to use your liquidiser (if supplied)
1Fit the sealing ring into the blade unit - ensuring the seal is
located correctly in the grooved area.
lLeaking will occur if t e seal is damaged or
incorrectly fitted.
2 Hold the underside of the blade unit and insert the blades into
the goblet - turn anti-clockwise until it clicks . Refer to the
graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
T e liquidiser will not operate if incorrectly
assembled.
3 Put your ingredients into the goblet.
4 Fit the lid onto the goblet and turn clockwise until it clicks. Fit
the filler cap.
5 Place the liquidiser onto the power unit, align the on the
liquidiser with the on the power unit and turn
clockwise to lock .
lT e appliance will not operate if t e liquidiser is
incorrectly fitted to t e interlock.
6 Select a speed (refer to the recommended speed chart) or use
the pulse control.
ints
lWhen making mayonnaise, put all the ingredients, except the oil,
into the liquidiser. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
lThick mixtures, e.g. pâtés and dips, may need scraping down. If
the mixture is difficult to process, add more liquid.
lIce crushing - operate the pulse in short bursts until crushed to the
desired consistency.
lThe processing of spices is not recommended as they may
damage the plastic parts.
lThe appliance will not work if the liquidiser is incorrectly fitted.
lTo blend dry ingredients - cut into pieces, remove the filler cap,
then with the appliance running, drop the pieces down one by
one. eep your hand over the opening. For best results empty
regularly.
lDon’t use the liquidiser as a storage container. eep it empty
before and after use.
lNever blend more than 1.2 litres - less for frothy liquids like
milkshakes.
to use your mini chopper/mill (if supplied)
Use the mini chopper/mill for milling herbs, nuts and coffee
beans.
1 Put the ingredients into the jar .
2 Fit the sealing ring into the blade unit .
3Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until finger tight . Refer to the
graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
5 Place the mini chopper/mill onto the power unit, align the on
the mini chopper/mill with the on the power unit and turn
clockwise to lock .
6 Switch onto maximum speed or use the pulse control.
ints
Herbs are best milled when clean and dry.
5
recommended speed chart
tool/attac ment function speed maximum
capacities
knife blade Cake making 1 – 2 1.2 g/2lb 6oz total weight
Rubbing fat into flour 2 300g/11oz flour weight
Adding water to combine pastry ingredients 1 – 2
Chopping & pureeing 2 400g/14oz lean meat
total weight
Thick soup mixes (600ml liquid to 600g dry 1.2 litres
ingredients). Process vegetables wit
300ml water until finely c opped, add
t e remaining water until incorporated.
Thinner soup mixes/milk 600 ml
dough tool (if supplied) Yeasted mixes 2 340g/12oz flour weight
emulsifying tool Cream 1 – 2 250 ml
Mayonnaise 2 300g oil
disc - slicing/grating Firm food items such as carrots, hard cheeses 2–
Softer items such as cucumbers, tomatoes 1–
citrus juicer (if supplied) Citrus fruits 1–
liquidiser (if supplied) All processing 2 1.2 litres
mini chopper/mill (if supplied) Herbs 2 10g/1⁄2oz
Nuts, coffee beans 2 50g/2oz
Uncooked meat - beef steak - cut into 21⁄2 cm cubes
2 (5 secs) 50g/2oz
start on 1 and
increase to 2