lYour hand blender is not
suitable for ice crushin .
lIf your lender gets locked, unplug
efore clearing.
4 After use release the speed utton.
Unplug and press the release
uttons 2to remove the lender
shaft from the power handle.
to use the whisk
lYou can whip light ingredients such
as egg whites; cream and instant
desserts.
lDon’t whisk heavier mixtures such as
margarine and sugar - you’ll damage
the whisk.
1 Push the wire whisk into the whisk
collar 3.
2 Fit the power handle to the whisk
collar. Push to lock.
3 Place your food in a owl.
lDon’t whisk more than 4 egg whites
or 400ml (3⁄4pt) cream.
4 Plug in. To avoid splashing, press
speed 1 utton. To whisk on a faster
speed press the Tur o utton. Move
the whisk clockwise.
lDon’t let liquid get a ove the whisk
wires.
5 After use release the speed utton,
unplug and dismantle.
to use the chopper (if
supplied)
lYou can chop meat, vegeta les,
her s, read, iscuits and nuts.
lDon’t chop hard foods such as
coffee eans, ice cu es, spices or
chocolate - you’ll damage the lade.
1 Remove any ones and cut food
into 1-2cm (1⁄2-1”) cu es.
2 Fit the ru er ring ase on the
ottom of the chopper owl. (This
stops the owl sliding on the
worktop.)
3 Fit the chopper lade over the pin in
the owl 4.
4 Add your food.
5 Fit the chopper cover, turn and lock
5.
6 Fit the power handle to the chopper
cover - push to lock.
7 Plug in. Hold the owl steady. Then
press the tur o utton. Alternatively
press the tur o utton in short
ursts to achieve a pulsing action.
8 After use, unplug and dismantle.
processing guide
to use the masher (if supplied)
lThe masher can e used to mash
cooked vegeta les such as
potatoes, swede and carrot.
lDon’t mash hard or uncooked foods
- you may damage the unit.
1 Cook the vegeta les and drain.
2 Fit the masher collar to the masher
foot y turning in a clockwise
drection 6.
3 Turn the masher upside down and fit
the paddle over the central hu and
turn anti clockwise to locate 7. (If
the collar isn’t fitted then the
paddle doesn’t secure in
place).
4 Fit the power handle to the masher
assem ly - push to lock.
5 Plug in.
6 Place the masher in the saucepan or
owl etc., and select speed 1. Move
the masher in an up and down
movement throughout the mix until
the desired result is achieved.
7 After use release the speed utton
and unplug.
8 Press the lender shaft release
uttons to release the masher
assem ly.
9 Remove the paddle from the masher
y turning clockwise.
10Unscrew the collar from the masher
foot.
important
lNever use the masher in a saucepan
over direct heat. Always remove the
saucepan from the heat and allow to
cool slightly.
lDo not tap the masher on the side of
the cooking vessel during or after
mashing. Use a spatula to scrape
excess food away.
6
food maximum approx. time
amount (in seconds)
Meat 250g (9 oz) 10-15
Her s 30g (1 oz) 10
Nuts 200g (7 oz) 10-15
Bread 1 slice 5-10
Hard oiled 3 3-5
eggs
Onions 200g (7 oz) pulse
