●Don’t put dry ingredients into the
blender before switching on. If
necessary, cut them into pieces;
remove the filler cap; then, with
the machine running, drop them
through one by one. Keep your
hand over the opening. Empty
regularly.
●Don’t use the blender as a storage
container. Keep it empty before
and after use.
●Never blend more than 1.3 litres
or more than 1 litre for frothy
liquids like milkshakes.
●Smoothie recipes - never blend
frozen ingredients that has formed
a solid mass during freezing,
break it up before adding to the
goblet.
hints
●When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the machine running,
pour the oil down slowly through
the hole in the lid.
●Thick mixtures, e.g. pâtés and
dips, may need scraping down. If
it’s difficult to process, add more
liquid.
cleaning
●Always switch off, unplug and
dismantle before cleaning.
●Never let the power unit, cord or
plug get wet.
●Empty the goblet before
unscrewing it from the blade unit.
●The goblet can be washed in your
dishwasher.
power unit
●Wipe with a damp cloth, then dry.
●Wrap excess cord around the
bottom of the power unit .
blade unit
1Remove the blade unit from out of
the base by pushing up from
underneath.
2Remove and wash the sealing
ring.
3Don’t touch the sharp blades –
brush them clean using hot soapy
water, then rinse thoroughly under
the tap. Don’t immerse the blade
unit in water.
lid
●Remove the seal using the tab
before cleaning the lid.
●Wash both parts by hand, then
dry.
other parts
Wash by hand, then dry.
auto clean (P)
1Pour 500ml warm soapy water in
the blender.
2Auto clean using the pulse (P)
setting.
3Rinse, then dismantle and clean
the blades as recommended
under “blade unit”.
4Dry the parts thoroughly.
service and customer
care
●If the cord is damaged it must, for
safety reasons, be replaced by
Kenwood or an authorised
Kenwood repairer.
UK
If you need help with:
●using your machine or
●servicing, spare parts or repairs (in
or out of guarantee)
call Kenwood customer care on
023 9239 2333. Have your
model number ready – it’s on
the underside of the power unit.
●spares and attachments
call 0870 2413653.
●other countries
Contact the shop where you
bought your machine.
guarantee (uk only)
If your blender goes wrong within
one year from the date you bought
it, we will repair it (or replace it if
necessary) free of charge
provided:
●you have not misused, neglected
or damaged it;
●it has not been modified (unless by
Kenwood);
●it is not second-hand;
●it has not been used
commercially;
●you have not fitted a plug
incorrectly; and
●you supply your receipt to
show when you bought it.
This guarantee does not affect
your statutory rights.
carrot and coriander
soup
25g (1oz) butter
1 onion chopped
1 clove garlic crushed
600g (1lb 6oz) carrot cut into
11⁄2cm cubes
cold chicken stock
10-15ml (2-3tsp) ground coriander
salt and pepper
1Melt the butter in a pan, add the
onion and garlic and fry until soft.
2Place the carrot into the liquidiser,
add the onion and garlic. Add
sufficient stock to reach the 1.3L
level marked on the goblet. Fit the
lid and filler cap.
3Blend on maximum speed for 10
seconds for a coarse soup or
longer for a finer result.
4Transfer the mixture to a
saucepan, add the coriander and
seasoning and simmer the soup
for 30 to 35 minutes or until
cooked.
5Adjust the seasoning as necessary
and add extra liquid if required.
