Kenwood FPX930 series Manual

in truction
FPX930 erie

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22
safety
lRead these i structio s carefully a d retai for future refere ce.
lRemove all packagi g a d a y labels.
lThe blades a d discs are very sharp, ha dle with care. Always hold by the
finger grip at the top, away from the cutting edge, both when
handling and cleaning.
lDo ot lift or carry the processor by the ha dle - or the ha dle may break
resulti g i i jury.
lAlways remove the k ife blade before pouri g co te ts from the bowl.
lKeep ha ds a d ute sils out of the processor bowl whilst co ected to the
power supply.
lSwitch off a d u plug:-
lbefore fitti g or removi g parts;
lwhe ot i use;
lbefore clea i g.
lNever use your fi gers to push food dow the feed tube. Always use the
pusher/s supplied.
lNever fit the blade unit to the power unit without the mill jar
fitted.
lBefore removi g the lid from the bowl or mi i chopper/mill from the power
u it:-
lswitch off;
lwait u til the attachme t/blades have completely stopped;
lbe careful ot to u screw the mi i chopper/mill from the blade assembly.
lDo ot use the lid to operate the processor, always use the o /off speed co trol.
lThis appliance will be damaged and may cause injury if the
interlock mechanism is subjected to excessive force.
lAlways unplug your food processor when not in use.
lNever use a u authorised attachme t.
lNever leave the applia ce u atte ded whe it is operati g.
lNever use a damaged applia ce. Get it checked or repaired: see ‘service &
customer care’.
lNever let the power u it, cord or plug get wet.
lDo ’t let excess cord ha g over the edge of a table or worktop or touch hot
surfaces.
lDo ot exceed the maximum capacities stated i the recomme ded speed
chart.
lChildre should be supervised to e sure that they do ot play with the
applia ce.

before pluggi g i
lMake sure your electricity supply is the same as the one shown
on the underside of your appliance.
Importa t – UK o ly
lThe wires in the cord are coloured as follows:
Green and Yellow = Earth, Blue = eutral, Brown = Live.
lThe appliance must be protected by a 13A approved (BS1362)
fuse.
WARNING: THIS APPLIANCE MUST BE EARTHED.
Note:
lFor non-rewireable plugs the fuse cover MUST be refitted when
replacing the fuse. If the fuse cover is lost then the plug must not
be used until a replacement can be obtained. The correct fuse
cover is identified by colour and a replacement may be obtained
from your Kenwood Authorised Repairer (see Service).
lIf a non-rewireable plug is cut off it must be DESTROYED
IMMEDIATELY. An electric shock hazard may arise if an
unwanted non-rewireable plug is inadvertently inserted into a
13A socket outlet.
lThis appliance conforms to EC directive 2004/108/EC on
Electromagnetic Compatibility and EC regulation no. 1935/2004
of 27/10/2004 on materials intended for contact with food.
before usi g for the first time
1 Remove the plastic blade covers from the knife blade. Take
care the blades are very sharp. These covers should be
discarded as they are to protect the blade during manufacture
and transit only.
2 Wash the parts see ‘care & cleaning’
3
lThis appliance shall not be used by children. Keep the appliance and its cord
out of reach of children.
lAppliances can be used by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and if
they understand the hazards involved.
lOnly use the appliance for its intended domestic use. Kenwood will not accept
any liability if the appliance is subject to improper use, or failure to comply with
these instructions.
lMisuse of your processor can result in injury.
lRefer to the relevant section under “using the attachments” for additional safety
warnings for each individual attachment.
lThe maximum rating is based on the attachment that draws the greatest load.
Other attachments may draw less power.
mi i chopper/mill
lever fit the blade unit to your food processor without the jar fitted.
lever unscrew the jar while the mini chopper/mill is fitted to your appliance.
lDo not touch the sharp blades – Keep the blade unit away from children.
lever remove the mini chopper/mill until the blades have completely stopped.
lTo ensure the long life of your mini chopper/mill, never run for longer than 30
seconds. Switch off as soon as you have got the right consistency.
lThe processing of spices is not recommended as they may damage the plastic
parts.
lThe appliance will not work if the mini chopper/mill is incorrectly fitted.
lUse for dry ingredients only.
slici g/grati g disc
lever remove the lid until the cutting disc has completely stopped.
lHandle the cutting discs with care - they are extremely sharp.

to use your food processor
1 Fit the detachable shaft onto the power unit .
2Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks .
3 Fit an attachment over the drive shaft.
lAlways fit the bowl and attachment onto the processor before
adding ingredients.
4 Fit the lid  - ensuring the top of the drive shaft locates into the
centre of the lid.
lDo not use the lid to operate the processor, always
use the on/off speed control.
5 Plug in and the power on light will come on. Switch on and
select a speed. (Refer to the recommended speed chart).
lThe processor will not operate if the bowl or lid are
not fitted correctly to the interlock. Check that the
feed tube and bowl handle are situated to the right
hand side.
lUse the pulse (P) for short bursts. he pulse will operate for as
long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
lAlways switch off and unplug before removing the
lid.
important
lYour processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
lWhen adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
to use your mini chopper/mill
Use the mini chopper/mill for milling herbs, nuts and coffee
beans.
1 Put your ingredients into the jar.
2 Fit the sealing ring  into the blade unit .
3 urn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until it is finger tight.
5 Place the mini chopper/mill onto the power unit and turn to
lock .
6 Switch on to maximum speed or use the pulse control.
hints
Herbs are best milled when clean and dry.
key
processor
power unit
detachable drive shaft
bowl
lid
feed tube
pushers
safety interlocks
cord storage (at back)
speed/pulse control
power on light
mini chopper/mill (if supplied)
blade unit
sealing ring
jar
mill lid
additional attachments
knife blade
dough tool
twin beater geared metal whisk
maxi-blend canopy
thick slicing/coarse grating disc
thin slicing/fine grating disc
fine (Julienne style) chipper disc
KENS ORE™ attachments carousel
4
choosing a speed for all functions
tool/Attachment function speed maximum capacities
knife blade One Stage Cake Mix 1 – 8 1.5Kg/3lb 5oz otal Wt
Pastry - rubbing fat into flour 5 – 8 340g/12oz Flour Wt
Adding water to combine pastry ingredients 1 – 5
Chopping/pureeing/pates 8 600g/1lb 6oz Meat
knife blade with maxi-blend canopy Soups – start at a low speed and move up to Max 1 – 8 1.5 litres/2pts 12oz
whisk Egg Whites 8 6 Egg Whites
Egg & sugar for fatless sponges 8
Cream 5 – 8 500 mls
dough tool Yeasted mixes 8 600g/1lb 6oz
discs – slicing/grating/chipping Firm food items such as carrots, hard cheese. 5 – 8
Softer items such as cucumbers, tomatoes 1 – 5
mini chopper/mill Herbs 8 10g
Nuts & Coffee Beans 8 50g

using the attachments
Refer to recommended speed chart for each attachment.
헁knife blade
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture achieved.
For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
and cooked meat, vegetables, nuts, pate, dips, pureeing soups
and to also make crumbs from biscuits and bread.
hints
knife blade
lCut food such as meat, bread, vegetables into cubes
approximately 2cm/3⁄4in before processing.
lBiscuits should be broken into pieces and added down the feed
tube whilst the machine is running.
lWhen making pastry use fat straight from the fridge cut into
2cm/3⁄4in.cubes.
lTake care not to over-process.
헂dough tool
Use for yeasted dough mixes.
lPlace the dry ingredients in the bowl and add the liquid down the
feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 - 90 secs.
lRe-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable.
헃twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated milk
and for whisking eggs and sugar for fatless sponges. Heavier
mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto the power unit.
2 Push each beater securely into the drive head .
3 Fit the whisk by carefully turning until it drops over the drive shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre
of the lid.
6 Switch on.
important
lThe whisk is not suitable for making one-stage cakes
or creaming fat and sugar as these mixes will
damage it. Always use the knife blade for cake
making.
hints
lBest results are obtained when the eggs are at room
temperature.
lEnsure the bowl and whisks are clean and free from grease
before whisking.
lCarefully fold in flour and sugar by hand using a metal spoon for
fatless sponges and meringues.
헄maxi-blend canopy
When blending liquids, use the maxi-blend canopy with the knife
blade. It allows you to increase the liquid processing capacity
from 1 litre to 1.5 litres, prevents leaking and improves the
chopping performance of the blade.
1Fit the drive shaft and bowl onto the power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4Fit the canopy over the top of the blade ensuring it sits on the
ledge inside the bowl . Do not push down on the
canopy, hold by the centre grip.
5Fit the lid and switch on.
slicing/grating discs
reversible slicing/grating discs - thick 헅, thin 헆
Use the grating side for cheese, carrots, potatoes and foods of a
similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
fine Julienne style) chipper disc
Use to cut: potatoes for Julienne style
French fries; firm ingredients for salads, garnishes, casseroles
and stir fries (eg carrot, swede, courgette, cucumber).
to use the cutting discs
1 Fit the drive shaft and bowl onto the power unit.
2 Holding by the centre grip , place the disc onto the drive shaft
with the appropriate side uppermost .
3 Fit the lid.
4 Choose which size feed tube you want to use. The pusher
contains a smaller feed tube for processing individual items or
thin ingredients.
To use the small feed tube - first put the large pusher inside the
feed tube.
To use the large feed tube - use both pushers together.
5 Put the food in the feed tube.
6 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
hints
lUse fresh ingredients
lDon’t cut food too small. Fill the width of the large feed tube fairly
full. This prevents the food from slipping sideways during
processing. Alternatively use the small feed tube.
lWhen using the chipper disc, place ingredients horizontally.
lWhen slicing or shredding: food placed upright comes out
shorter than food placed horizontally .
lThere will always be a small amount of waste on the plate or in
the bowl after processing.
5

KENSTO E™ attachments carousel
Your food processor is supplied with an attachment storage
carousel that fits inside the bowl.
to use the storage carousel
1 Fit the knife blade to the bowl.
2Then fit the whisk, discs and canopy into the carousel .
3Fit the carousel over the knife blade and place the processor lid
on top .
care & cleaning
lAlways switch off and unplug before cleaning.
lHandle the blades and cutting discs with care - they are
extremely sharp.
lSome foods may discolour the plastic. This is perfectly normal
and won’t harm the plastic or affect the flavour of your food.
ub with a cloth dipped in vegetable oil to remove the
discolouration.
powe unit
lWipe with a damp cloth, then dry. Ensure that the interlock area
is clear of food debris.
lStore excess cord in the storage area at the back of the
power unit .
mini choppe /mill
1 Empty the jar before unscrewing it from the blade unit.
2 Wash the jar by hand.
3 emove and wash the seal.
4 Don’t touch the sharp blades – brush them clean using hot
soapy water, then rinse thoroughly under the tap. Don’t
imme se the blade unit in wate .
5 Leave to dry upside down.
twin beate gea ed whisk
lDetach the beaters from the drive head by gently pulling them
free. Wash in warm soapy water.
lWipe the drive head with a damp cloth, then dry.
Do not imme se the d ive head in wate .
all othe pa ts
lWash by hand, then dry.
lAlternatively they are dishwasher safe and can be washed on
the top rack of your dishwasher. Avoid placing items on the
bottom rack directly over the heating element. A short low
temperature (Maximum 50°C) programme is recommended.
service & customer care
lIf the cord is damaged it must, for safety reasons, be replaced
by Kenwood or an authorised Kenwood repairer.
lIf you expe ience any p oblems with the ope ation of
the p ocesso , befo e calling fo assistance efe to
the t oubleshooting guide.
UK only
If you need help with:
lUsing your appliance
lServicing or repairs (in or out of guarantee)
콯call Kenwood customer care on 023 9239 2333. Have you
model numbe (ie FPX930) and date code (5 digit
code ie 11H24) eady. They are on the underside of the
power unit.
lspa es and attachments
콯call 0844 557 3653.
othe count ies
Contact the shop where you brought the appliance.
lDesigned and engineered by Kenwood in the UK.
lMade in China.
item suitable fo
dishwashing
main bowl, lid, pusher 4
knife blades, dough tool 4
whisk beaters 4
Do not immerse the drive head in water
detachable drive shaft 4
discs 4
blade unit and seal for mini chopper/mill 8
mill jar and lid 4
storage carousel 4
6

7
Problem Cause Solution
The processor will not operate No power/indicator light not lit. Check processor is plugged in
Bowl not fitted to power unit correctly. Check bowl is located correctly and the handle is
situated towards the right hand side.
Bowl lid not locked on correctly. Check that the lid interlock is located correctly into
the handle area.
The processor will not work i the bowl and
lid are itted incorrectly.
If none of the above check the fuse/circuit breaker in
your home.
Mini chopper/mill will not Mini chopper/mill not locked on correctly. The mini chopper/mill will not operate if fitted
operate incorrectly to the interlock.
Mini chopper/mill not assembled correctly. Check blade unit is fully tightened onto the mill jar.
Processor stops during Processor overloaded/maximum capacities Check maximum capacities stated in the
processing exceeded. recommended speed chart.
Lid unlocked. Check lid is locked correctly.
Mini chopper/mill leaking from Seal missing Check seal is fitted correctly and not
blade assembly base. Seal incorrectly fitted damaged. To obtain a replacement
Seal damaged. seal see “service & customer care”
Poor performance of Refer to hints in relevant “using the attachment” section. Check attachments are assembled correctly.
tools/attachments.
troubleshooting guide
IMPORTANT INFORMATION FOR CORRECT DISPOSAL
OF THE PRODUCT IN ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste.
It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving
from inappropriate disposal and enables the constituent materials to
be recovered to obtain significant savings in energy and resources.
As a reminder of the need to dispose of household appliances
separately, the product is marked with a crossed-out wheeled
dustbin.
guarantee UK only
If your food processor goes wrong within one year from the date
you bought it, we will repair it (or replace it if necessary) free of
charge provided:
lyou have not misused, neglected, or damaged it;
lit has not been modified (unless by Kenwood);
lit is not second hand;
lit has not been used commercially;
lyou have not fitted a plug incorrectly; and
lyou supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.

recipes
shortcrust pastry
300g (12oz) plain flour
150g (6oz) mixture of lard and margarine cut into small pieces
2.5 mls (1⁄2tsp) salt
45mls (3tbsp) cold water
1Fit the knife blade and add the flour, salt and fat. Process for
approximately 10 seconds or until the mixture looks like coarse
breadcrumbs.
2Then add the water down the feed tube until the mixture looks
like it is about to stick together.
3Turn out the mixture onto a worksurface and shape by hand.
Use as required.
lFor best results allow the pastry to rest before use. Place in a
plastic bag or wrap in clingfilm and chill in the fridge for 20
minutes.
meringues
4 egg whites
200g (8oz) caster sugar
1 Whisk the egg whites until stiff.
2 Add half the sugar and continue to whisk until the mixture is
glossy.
3 Remove the whisk and carefully fold in the remaining sugar with
a metal spoon.
4 Pipe the mixture onto trays lined with non-stick baking paper.
5 Bake in a pre-heated oven at 110°C/225°F/Gas mark 1⁄4for
about 4 - 5hours until firm and crisp. If they start to brown, leave
the door slightly ajar.
lasagne
300g (12oz) braising steak, cubed.
400g can of tomatoes
30mls (2tbsp) tomato puree
1 onion
5mls (1tsp) basil
100g (4oz) lasagne
200g (8oz) mozzarella cheese
15mls (1tbsp) oil
salt and pepper
1 Grate the cheese using the shredding disc.
2 Then separately chop the meat and onions with the knife blade.
3 Pre-heat the oil and fry the onions until softened, add the meat
and fry until brown.
4 Then add the tomatoes, tomato puree and seasonings.
5 Stir well, cover and simmer gently for about 40minutes.
6 Cook the lasagne in plenty of salted boiling water until tender.
Then drain well.
7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven
proof dish. Finish with a layer of cheese.
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden
and bubbling.
victoria sandwich
150g (6oz) Soft margarine
150g (6oz) caster sugar
150g (6oz) self raising flour
5mls (1tsp) baking powder
3 eggs
15mls (1tbsp) warm water
illing & decoration
3tbsp strawberry jam
150mls (1⁄4pt) double cream whipped (optional)
1tbsp icing sugar or caster sugar
1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two
18cm(7”) shallow cake tins.
2 Fit the knife blade. Place all the ingredients for the sponge in the
bowl and process for 5 seconds. Using a spatula, scrape the
mixture into the centre of the bowl and process for a further 5
seconds.
3 Pour the mixture into the prepared tins and bake for 20-25
minutes or until firm to a light touch and coming away from the
edges slightly. If you are unsure whether the cake is cooked
insert a thin skewer in the centre and it should come out clean.
Turn out onto a wire cooling rack.
4 When cool spread the jam and cream over one of the cakes,
top with the other cake and sprinkle with the sugar.
whisked sponge
3 eggs
75g/3oz caster sugar
75g/3oz plain flour (sieved twice)
1 Fit the twin beater geared whisk and add the sugar and eggs
into the bowl.
2 Whisk until the mixture is thick and leaves a trail.
3 Fold the flour in carefully by hand using a metal spoon.
4 Pour the mixture into a deep lined and greased 7”/18cm cake
tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for
approximately 25minutes or until the cake springs back when
touched.
5 Remove from the tin and cool on a wire rack.
8

white bread
500g(1lb 2oz) strong white bread flour
5mls (1tsp) salt
15g(1⁄2oz) lard
15g (1⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp)
caster sugar.
300mls (11fl oz) warm water, 100mls (31⁄2fl oz) boiling water to
200mls (71⁄2fl oz) cold water
1Dried yeast (the type that needs reconstituting): Add
the yeast and sugar to the warm water. Leave to stand for 5 - 10
minutes until frothy.
Fresh yeast: crumble into the flour
Other types o yeast: follow the manufacturer’s instructions.
2 Fit the dough tool or knife blade and add the flour (with fresh
yeast if used), salt and lard. Process for a few seconds to evenly
distribute the ingredients.
3 Then with the motor running quickly pour the liquid in a steady
stream down the feed tube until the mixture forms an elastic soft
dough. This will take about 60 - 90 seconds.
4 Remove the dough, place in a bowl, cover with an oiled piece of
clingfilm or a plastic bag, and leave in a warm place for 45 - 60
minutes or until doubled in size.
5 Re-knead by hand for 2 - 3 minute. Re-kneading in the
bowl is not recommended as it may cause the
processor to become unstable. Shape into a loaf or 15
rolls and place on greased baking trays and leave until double in
size.
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for
20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls.
When ready they should sound hollow when tapped on the
base.
honey and nut spread using the mini
chopper/mill (if supplied)
340 clear honey at room temperature
10g chopped nuts
1 Place the ingredients into the mini chopper/mill in the above
order.
2 Fit the mini chopper/mill to the power unit and allow the
ingredients to settle to the bottom before processing.
3 Blend together using the pulse for 5 seconds.
4 Use as required.
9

HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Bu ine Park, New Lane, Havant, Hamp hire PO9 2NH
41033/2