before plugging in
Make sure your electricity supply is
the same as the one shown on the
underside of the machine.
Important – UK only
l The wires in the cord are coloured
as follows:
Blue = Neutral, Brown = Live.
l The appliance must be protected by
a 3A approved (BS1362) fuse.
Note:
l For non-rewireable plugs the fuse
cover MUST be refitted when
replacing the fuse. If the fuse
cover is lost then the plug must
not be used until a replacement
can be obtained. The correct fuse
cover is identified by colour and a
replacement may be obtained from
your Kenwood Authorised Repairer
(see Service).
l If a non-rewireable plug is cut
off it must be DESTROYED
IMMEDIATELY. An electric shock
hazard may arise if an unwanted
non-rewireable plug is inadvertently
inserted into a 13A socket outlet.
l This appliance conforms to EC
Regulation 1935/2004 on materials
and articles intended to come into
contact with food.
Use your blender for soups, sauces,
drinks, pâtés, mayonnaise, dressings
etc. Use your mill (if supplied) for
milling herbs, nuts and coffee beans.
before using for the first time
1 Wash the parts: see ‘cleaning’.
key
blender
a filler cap
b lid
c goblet
d sealing ring
e blade unit
f power unit
g cord storage
mill (if supplied)
h blade unit
i sealing ring
j jar
to use your blender
1 Fit the sealing ring into the blade
unit.
2 Screw the goblet onto the blade
unit.
3 Put your ingredients into the goblet.
4 Put the filler cap in the lid, then turn.
5 Screw the lid onto the goblet so that
the thumb tab is over the handle. (To
unscrew the lid, push the thumb tab
1.)
6 Place the blender onto the power
unit and turn to lock 2.
7 Switch on.
Important
blender and mill
lTo ensure long life of your blender,
never run it for longer than 60
seconds or the mill for longer than
30. Switch off as soon as you’ve got
the right consistency.
lDon’t process spices – they may
damage the plastic.
lThe machine won’t work if the
blender or mill is fitted incorrectly.
blender only
lDon’t put dry ingredients into the
blender before switching on. If
necessary, cut them into pieces;
remove the filler cap; then, with the
machine running, drop them through
one by one. Keep your hand over
the opening. Empty regularly.
lDon’t use the blender as a storage
container. Keep it empty before and
after use.
lNever blend more than 1 litre (13⁄4
pints) – less for frothy liquids like milk
shakes.
mill only
Use for dry ingredients only.
hints
lWhen making mayonnaise, put all
the ingredients, except the oil, into
the blender. Then, with the machine
running, pour the oil into the filler cap
and let it run through.
lThick mixtures, eg pâtés and dips,
may need scraping down. If it’s
difficult to process, add more liquid.
lWhen crushing ice, add 15ml
(1 tbsp) water to 6 ice cubes.
Operate the blender in short bursts.
4
