Kenwood CK 487 Installation and operating instructions

Instructions for use - Installation advice
DOUBLE OVEN
CERAMIC COOKER
CK 487

2

3
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 6
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Use of cooking hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 13
Multi-function main oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - 18
Conventional oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - 22
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Electronic programmer (Main oven only) . . . . . . . . . . . . . . . . . . 24 - 27
Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 31
Advice For The Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 - 38
Electrical section. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 - 41
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.

4
Dear Customer,
Thank you for purchasing a Kenwood Double
Oven Ceramic Cooker
The safety precautions and recommendations in
these instructions are for your own safety and that
of others. They will also provide a means by
which to make full use of the features offered by
your appliance.
Please keep this booklet in a safe place. It may
be useful in the future, either to yourself or to
others in the event that doubts should arise
relating to its operation.
This appliance must be used only for its
intended purpose , that is for the domestic
cooking of foodstuffs. Any other form of usage is
to be considered as inappropriate and therefore
dangerous.
The manufacturer declines all responsibility in
the event of damage caused by improper,
incorrect or illogical use of the appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must
be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropri-
ate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As a reminder of the
need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.

5
Read the instructions carefully before installing and using the appliance.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
IMPORTANT:
This appliance is designed solely
for the cooking of domestic food
and is not suitable for commer-
cial use.
This appliance incorporates a
safety cooling fan which can be
heard when the oven or grill are
operating.
FIRST USE OF THE OVEN
Follow the instructions below:
– Clean the interior of the oven with a cloth soaked in water and detergent (neutral)
then dry carefully.
– Furnish the interior of the oven by placing the wire racks as described in “Cleaning
and maintenance”.
– Insert shelves and tray.
– Empty the oven and close the door. Heat the oven at the maximum temperature
setting for around two hours to eliminate the odour of grease and fumes from the
manufacturing process. Make sure that the kitchen is well ventilated and do not remain
in the room during this process.
IMPORTANT INSTRUCTIONS AND
ADVICE FOR THE USE OF
ELECTRICAL APPLIANCES
The use of any electrical appliance
requires the compliance with some basic
rules, namely:
– do not touch the appliance with wet or
damp hands (or feet)
– do not use the appliance whilst in bare
feet
– do not allow the appliance to be
operated by children or unqualified
persons without supervision.
The manufacturer cannot be deemed
responsible for damages caused by
wrong or incorrect use.

6
IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS
After unpacking the appliance, check to
ensure that it is not damaged and that the
oven door closes correctly. If in doubt, do
not use and consult your supplier or a pro-
fessionally qualified technician.
Packing materials (i.e. plastic bags, poly-
styrene foam, nails, packing straps, etc.)
should not be left around within easy
reach of children, as these may cause
serious injuries.
●Do not attempt to modify the technical
characteristics of the appliance as this
may be dangerous to the users.
●Do not carry out any cleaning or main-
tenance operations on the appliance
without first disconnecting it from the
electric power supply.
●If you should decide not to use this
appliance any longer (or decide to sub-
stitute an older model), before dispos-
ing of it, it is recommended that it is
made inoperative in an appropriate
manner in accordance to health and
environmental protection regulations,
ensuring in particular that all potentially
hazardous parts be made harmless,
especially in relation to children who
could play with unused appliances.
●After use, always ensure that the knobs
are in the “off” position.
●Do not allow young children or infirm
persons to use the appliance without
your supervision.
●During and after use of the cooker, cer-
tain parts will become very hot. Do not
touch hot parts.
●Keep children away from the cooker
when it is in use.
●Some appliances are supplied with a
protective film on steel and aluminium
parts. This film must be removed before
using the appliance.
●WARNING
When correctly installed, your product
meets all safety requirements laid
down for this type of product catego-
ry. However special care should be
taken around the rear or the under-
neath of the appliance as these
areas are not designed or intended to
be touched and may contain sharp or
rough edges, that may cause injury.
●Fire risk! Do not store flammable
material in the oven or in the storage
compartment.
●Make sure that electrical cords con-
necting other appliances in the prox-
imity of the cooker cannot come into
contact with the hob or become
entrapped in the oven door.
●Do not line the oven walls with alu-
minium foil. Do not place baking
trays or the drip tray on the base of
the oven chamber.
●Do not allow heavy or sharp objects
to drop on the glass ceramic hob. If
the hob is cracked or otherwise dam-
aged by falling objects etc., discon-
nect the electrical power cord and call
the after-sales service.
●Do not scratch the hob with sharp
objects. Don't use the hob as a work
surface.
●The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
●The various components of the appli-
ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, remove the power
cord.
●Always use oven gloves when remov-
ing the shelves and food trays from
the oven whilst hot.
●Do not hang towels, dishcloths or
other items on the cooker or its han-
dle – as this could be a fire hazard.
●Clean the oven regularly and do not
allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.
●Do not stand on the cooker or on the
open oven door.
●Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.
●This appliance is for domestic use
only.

7
2
1
34
65
Fig. 1.1
VITROCERAMIC COOKING HOB
1. 3 circuits cooking zone Ø 180 1700 W
2. 3 circuits cooking zone Ø 145 1200 W
3. Oval cooking zone Ø 145 x 250 1800/1000 W
4. Double cooking zone Ø 210/120 2100/700 W
5. 3 circuits cooking zone Ø 145 1200 W
6. Cooking zone residual heat indicators
Attention: Disconnect the appliance from the mains if the ceramic hob is cracked.
1 - COOKING HOB

8
2 - CONTROL PANEL
Fig. 2.1
A
U
T
O
87 54 3216
CONTROL PANEL - Controls description
1.Front right cooking zone control knob
2.Rear right
cooking zone control knob
3.Central
cooking zone control knob
4.Rear left
cooking zone control knob
5.Front left
cooking zone control knob
6.Multifunction main oven switch knob
7.Multifunction main oven temperature knob
8.Electronic programmer (Main oven only)
9.Conventional oven temperature knob
10.Conventional oven switch knob
Pilot lamps:
11.Main oven temperature indicator lamp
12.Main oven power on indicator lamp
13.Ceramic hob ON indicator light
14.Conventional oven power on indicator lamp
15.Conventional oven temperature indicator lamp
13 10 9
Please note: This appliance incorporates a safety cooling fan which you will hear operat-
ing whenever the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched
off.
This fan is to reduce the external temperature of the appliance and cool the internal com-
ponents.
11 12 14 15

9
3 - USE OF COOKING HOB
fig. 3.2
6
5
4
3
2
1
Fig. 3.1
The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the
pans set on it.
The heat does not spread in a horizontal
direction, so that the glass stays “cool” at
only a few centimeters from the cooking
plate.
The 5 cooking zones are shown by paint-
ed disks on the ceramic surface.
3 CIRCUIT RADIANT ZONES
Incorporating 3 heating elements (fig.
3.2) you can control and light up all 3
together or separately by selecting from
the 6 positions on the control knob (fig.
3.1).
The working temperature required is
reached in a very short time.
IMPORTANT NOTE:
The heating elements incorporate a
thermolimiter that switches the element
ON/OFF during all the settings to pro-
tect the ceramic glass from overheating.
The use of incorrect pans and/or wrong
pan positioning will cause the tempera-
ture limiter to operate more frequently,
resulting in a reduction of cooking per-
formance.

10
DOUBLE AND OVAL RADIANT ZONES
The heating element is formed of a coil
of resistant material which reaches the
working temperature quickly.
Operation of the cooking zone is con-
trolled by a continuous energy regulator
from “1” to “12” (maximum temperature)
(fig. 3.3).
By switching on the second element (fig.
3.4 and 3.5), the surface area of the rear
right and central radiant zones can be
extended.
For this purpose, turn the control knob
(fig. 3.3 ) fully to the right (position ).
1
2
3
4
5
6
7
8
9
10
11
12
Fig. 3.3
fig. 3.5
fig. 3.4
Second element Second element

11
TYPE OF COOKING
Switched OFF
For melting operations
(butter, chocolate).
To keep food hot and to heat
small quantities of liquid
(sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuous steam cooking of
roasts, stews, potatoes.
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
potatoes, fried fish,
omelettes, and for boiling
large quantities of water.
Fast frying, grilled steaks,
etc.
Switching on the second
element (Double and oval
radiant plate only)
0
Knob
setting
1
2
34
5
6
2
0
1
2
2
3
4
3
46
7
47
8
4
5
8
9
10
611
12
After a short period of use, experience
will teach you which setting is the right
one for your needs.
CO0KING HINTS
Cooking plate con-
trolled by a 6 posi-
tion switch
Cooking plate con-
trolled by a 12 posi-
tion switch
1
2
3
4
5
6
Fig. 3.6
Heating
Cooking
Roasting-frying
1
2
3
4
5
6
7
8
9
10
11
12

12
Fig. 3.7
RESIDUAL HEAT INDICATOR
The hob also features 5 warning lights
which are connected to the correspond-
ing plates.
When the temperature of a cooking plate
is above 60°C, the relevant warning light
will also light up to warn of heat on the
surface of the hob.
This light also stay on after the cooking
plate has been switched off to show that
the hob surface is still hot.
This residual heat will lasts for a long
time after the cooking plate has been
switched off.
During this time you should avoid
touching the hob surface over the
cooking area.
Please pay special attention to
ensure that children are not
allowed near the hob.
The light will switch off automatically as
soon as the surface temperature of the
cooking plate falls below 60°C.
COOKING HINTS:
– To reduce the cooking time, you can
turn the control knob to the max when
you switch the plate on.
After a short time you can set the con-
trol knob to the position required for
cooking.
– You should only use pots and pans
with flat bases (pans with the test
mark for glass-ceramic hobs are
available from specialist shops).
The diameter of the pan should match
that of the cooking plate (or be slightly
bigger) to make the most of the ener-
gy.
– Since the cooking surface will stays
hot for a certain time after the plate
has been switched off, you can switch
it off 5 or 10 minutes before the end of
the cooking.
The residual heat of the hob will com-
plete the cooking.
– To save electricity, use pan lids when-
ever possible.
– Never cook the food directly on the
glass ceramic cooktop.
Caution!
the cooking hob becomes very
hot during operation.
Keep children well out of reach.
DEEP FAT FRYING
For safety purposes when deep fat fry-
ing, do not fill the pan more than one
third full of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
In the unfortunate event of a fire, leave
the pan where it is and turn off the con-
trol knobs.
Place a damp cloth or lid over the pan to
smother the flames. Leave the pan to
cool for at least 30minutes before mov-
ing the pan.
DO NOT USE WATER ON THE FIRE.
DO NOT USE GLASSWARE ON CERAMIC HOBS.
DO NOT USE PANS WITH ROUGH CIRCULAR MACHINED BASE.
Fig. 3.8

13
Fig. 3.8
SAFETY HINTS:
– Before you switch the hob on, make sure
you know which knob controls the
required cooking plate. We advise you
to set the pan over the cooking plate
before switching it on. Remove the pan
after you have switched the cooking
plate off.
– Do not use pots and pans with rough
bases (pay attention to cookware made
of cast-iron). Rough bases can damage
(scratch) the glass surface of the hob.
Make sure that the bottom of the pan is
dry and clean.
– Pots with aluminium bottoms may leave
silver streaks or spots on the hob.
– Do not leave wet or damp lids on the
hob.
– The glass-ceramic surface and pans
must be clean. Carefully remove any
food debris (especially containing
sugar), dirt etc. with the aid of a cleans-
ing agent.
– Pan handles should never stand out
beyond the kitchen worktop, as there is
a great danger of knocking the pan
over.
This will also ensure that children
cannot reach them.
– Do not use the hob if the glass sur-
face is broken or cracked in any
way. Please disconnect the hob
from the mains and contact the
after-sales service.
– Do not lean over the cooking plate when
in use.
– Do not lay cooking foil or plastic materi-
als on the ceramic surface when it is
hot.
– Remember that the surface remains hot
for a long time (about 30 min.) after the
cooking plate has been switched off.
– Follow the cleaning instructions careful-
ly.
Do not use the glass surface for
storage.
CLEANING
Before you begin cleaning make
sure that the appliance is switched
off.
Remove spillages and other types of
incrustations.
Dust or food particles can be removed with
a damp cloth.
If you use a detergent, please make sure
that it is not abrasive or scouring. Abrasive
or scouring powders can damage the glass
surface of the hob.
All traces of the cleaner must be removed
with a damp cloth.
Do not put articles on the hob which can
melt: i.e plastic, aluminium foil, sugar,
sugar syrup mixtures etc.
If any of these products items have melted
on the ceramic surface, you should remove
it immediately (when the surface is still hot)
by using a scraper to avoid any permanent
damage to the surface of the hob.
(Available under part No. 103138).
Avoid using a knife or other sharp utensils
since these can damage the ceramic.
Do not use steel wool or an abrasive
sponge which could scratch the surface
permanently.
ATTENTION: MOST IMPORTANT!
If cleaning the glass ceramic hob
using a special scraper tool take extra
care to avoid damaging the seal at the
edges of the glass ceramic surface.

14
Attention: the oven door becomes
very hot during operation.
Keep children away.
4 - MULTI-FUNCTION MAIN OVEN
GENERAL FEATURES
The multi- function oven can be pro-
gramed for 7 different functions to satis-
fy every cooking need.
The 7 positions are thermostatically con-
trolled and are obtained by a combina-
tion of 4 heating elements which are:
– Bottom element 1400 W
– Top element 1000 W
– Grill element 2000 W
– Circular element 2500 W
NOTE:
Upon first use, it is advisable to operate the
oven for 30 minutes in the position and
for another 30 minutes at maximum (tem-
perature knob on 250°C) in the positions
and , to eliminate possible traces of
grease on the heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.
WARNING:
The door is hot, use the handle.
OPERATING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
The circular heating element and fan
constantly circulate heated air over the
food in the oven for a more rapid and
even cooking process. It is possible to
cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
IMPORTANT: Do not line the
oven walls with aluminium foils.
Do not place baking trays or the
drip tray on the base of the oven
chamber.

15
125
150
175
200
225
100
50
75
250
Fig. 4.1 Fig. 4.2
FUNCTION SELECTOR KNOB (fig. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
TEMPERATURE KNOB (fig. 4.1)
To turn on the heating elements of the oven, set the function selector knob on the desired
program and select the required temperature.
To set the temperature, line up the temperature knob indicator with the required tempera-
ture.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be set between 50° C and 250° C.
It is necessary to preheat the oven before adding the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.

16
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the temperature knob between 50° and 250°C for a
maximum of 15 minutes.
Note: It is recommended that you do not grill for longer than 30 minutes at any one
time.
Attention: the oven door becomes very hot during operation. Keep children away.
For correct use see “USE OF THE GRILL”
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and
the temperature must be set between 50° and 250 °C.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the temperature knob on “●” because the other
positions will have no effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.

17
THAWING AND WARMING UP
The upper element and the circular element connected in series, are switched on; also the fan
is on. The heat is diffused by forced convection with the most heat being produced by the
upper element.
The temperature must be set between 50° and 140 °C.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven. The temperature must be set between 50° and
175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes.
Use with the oven door closed.
Attention: the oven door becomes very hot during operation.
Keep children away.
For correct use see “GRILLING AND “AU GRATIN”.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be set between 50° and 250 °C.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

18
GRILLING AND “AU GRATIN”
Set the switch to position .
Set the temperature knob to 175 °C and
after having preheated the oven, simply
place the food on the shelf.
Close the door and let the oven operate
until grilling is complete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.
Note: It is recommended that you do not
grill for longer than 30 minutes at any
one time.
ATTENTION: the oven door becomes
very hot during operation.
Keep children away.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The drip tray should be placed under the
rack to catch the cooking juices and fats.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time (Grilling for longer
than the recommended time may
mean the appliance overheats).
CAUTION: the oven door becomes
very hot during operation. Keep chil-
dren well out of reach.
COOKING ADVICE
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The MULTI-FUNCTION oven set on
position and gives simultaneous
cooking of different foods.
Different foods such as fish, cake and
meat can be cooked together without
mixing the smells and flavours.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precautions to follow are:
– The cooking temperatures of the
different foods must be as close
together as possible, with a maximum
difference of 20° - 25 °C.
– The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times of
each one.
This type of cooking saves time and
energy.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
ROASTING
To obtain classical roasting, it is neces-
sary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.

19
Attention: the oven door becomes
very hot during operation.
Keep children away.
5 - CONVENTIONAL OVEN
GENERAL FEATURES
The conventional oven has 3 heating
elements which are:
– Top element 700 W
– Bottom element 800 W
– Grill element 1450 W
This oven is equipped with a special
dish rack for use with the special
“PLATE WARMING” function. In this set-
ting you can use your conventional oven
to warm the plates (at about 60°C)
before serving dinner.
For correct use of this function see
“PLATE WARMING or TRADITIONAL
CONVECTION COOKING” and “USE
OF SPECIAL DISH RACK”. WARNING:
The door is hot, use the handle.
NOTE:
Upon first use, it is advisable to operate
the oven for 30 minutes in the position
and for another 30 minutes at the
maximum temperature (temperature
knob on 250°C) in the position ,
to eliminate possible traces of grease on
the heating elements.
Clean the oven and accessories with
warm water and washing-up liquid.
IMPORTANT: Do not line the
oven walls with aluminium foils.
Do not place baking trays or the
drip tray on the base of the oven
chamber.

20
WARMING PLATES OR TRADITIONAL CONVECTION COOKING
WARMING PLATES
The upper and lower heating elements are switched on; the heat is diffused by natural
convection. The temperature knob must be set to position to obtain the plates heat-
ing at about 60°C.
Warming plates recommended use:
Dish warming using the special rack. For correct use see the chapter “USE OF SPECIAL
DISH RACK”.
125
150
175
200
225
100
250
50
Fig. 5.1 Fig. 5.2
FUNCTION SELECTOR KNOB
(fig. 5.1)
Rotate the knob clockwise to set the
oven for one of the following func-
tions.
TEMPERATURE KNOB (Fig. 5.2)
This only sets the cooking temperature and
does not switch the oven on.
Rotate clockwise until the required tempera-
ture is reached (from 50 to 250°C).
The light above the function selector will
illuminate when the oven is switched on and
turns off when the oven reaches the correct
temperature. The light will cycle on and off
during cooking in line with the oven temper-
ature.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.