Use the mixer for cakes, bread, pastry and meringues
the mixing tools and some of their uses
whisk for whisking egg whites; cream; instant puddings; all-in-one cake
mixes; creaming margarine and sugar (use a block margarine at
room temperature); mixing eggs into sponge and fruit cakes.
dough kneaders for all yeast mixtures. Use both kneaders together.
stirrer for stirring flour or fruit into cake mixes; making shortcrust pastry.
important ●Never run the mixer for longer than 10 minutes - it will overheat.
●Don’t use the whisk for heavy mixtures - you could damage it.
●After cleaning, re-fit the bowl. This keeps the mechanism
underneath covered.
to use the mixer
1Turn the on/off switch to ‘ ’ to raise the mixer head
2Put your ingredients into the mixing bowl, then fit the bowl onto the
base. If necessary, turn it slightly until it drops into place.
3The tools are colour-marked and so are the sockets they go into.
Choose a tool, find the socket that matches its colour, then insert -
turn and push
●Use both dough kneaders together; use the other tools singly.
4Lower the mixer head until it clicks shut - otherwise the
mixer won’t work.
5Select a speed
6Plug in, then turn the on/off switch to ‘I’
7To switch off, turn the switch back to ‘0’.
to remove a tool 1Switch off.
2Release the mixer head
3Press the tool release button
●Remove the tool before removing the bowl.
hints ●If you’ve got something in the mixing bowl that might splash (eg cream
or flour), start on the lowest speed, then increase it if necessary.
●If you hear the machine labouring, increase the speed.
choosing a speed for all functions
●whisking high
●kneading high
●stirring flour/fruit into cake mixes low to medium
●making pastry low to medium
●liquidiser high
●knife blade medium to high
●slicer/shredder/chipper medium to high
●citrus juicer low to medium
●centrifugal juicer high
maximum capacities ●egg whites 8
●liquidiser 1 litre (13/4pt)
●one-stage sponge cake total weight 1.2kg (2lb 10oz)
●fruit cake total weight 1.75kg (3lb 14oz)
●pastry flour weight 300g (10oz)
●bread dough flour weight 1kg (2lb 3oz) - but only if the liquid
content is at least 500ml (18fl oz). If the mixture is drier than this,
mix it in two batches. Otherwise you’ll strain the mixer.
●chopping meat 340g (12oz)
for cleaning see page 7
2
KENWOOD CUISINE
the mixer
GB