Kenwood KFCD55B15 Service manual

55cm Frost Free Fridge Freezer
with Water Dispenser
KFCD55B15 / KFCD55W15 /
KFCD55X15
installation / instructions manual
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Contents
safety warnings .................................................................................................................. 4
unpacking............................................................................................................................ 6
installation........................................................................................................................... 7
location ............................................................................................................................ 7
levelling the unit............................................................................................................... 7
free space requirements.................................................................................................. 7
installing the water tank................................................................................................... 8
reversing the door swing ................................................................................................. 8
cleaning before use ........................................................................................................11
before using your unit.....................................................................................................11
product overview.............................................................................................................. 12
main unit........................................................................................................................ 12
operation ........................................................................................................................... 13
switching on your unit.................................................................................................... 13
adjusting the temperature.............................................................................................. 13
lling the water tank....................................................................................................... 13
receiving water from the water dispenser...................................................................... 14
noises inside the unit!.................................................................................................... 14
tips for keeping food in the unit ..................................................................................... 15
preparations for freezing ............................................................................................... 15
defrosting frozen food.................................................................................................... 16
cleaning the interior and the exterior of the unit........................................................... 16
cleaning the water tank and water dispenser ................................................................ 16
maintenance...................................................................................................................... 17
changing the internal bulb ............................................................................................. 17
care when handling / moving your unit.......................................................................... 17
servicing ........................................................................................................................ 17
switching off for long periods of time ............................................................................. 17
condensation ................................................................................................................. 17
disposal............................................................................................................................. 17
specications.................................................................................................................... 18
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4
safety warnings
For your continued safety and to reduce the risk of injury or electric
shock, please follow all the safety precautions listed below.
• Read all instructions carefully before using the unit and keep them
for future reference.
• Retain the manual. If you pass the unit onto a third party, make
sure to include this manual.
• This appliance is intended for indoor household use and similar
applications such as:
– farm houses and by clients in hotels, motels and other residential
type environment;
– bed and breakfast type environment;
– staff kitchen areas in shops, offices and other working
environment;
– catering and similar non-retail applications.
• Ensure that the plug is easily accessible to enable disconnection
from the mains supply.
• If the mains cable is damaged, it must be replaced by the
manufacturer, its service agent or a qualified technician in order to
avoid a hazard.
• Choose a location for your unit away from heat sources such as
radiators or fires as refrigerant and vesicant are burnable.
• The unit must be manoeuvred by a minimum of 2 persons.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• Children should be supervised to ensure that they do not play with
the unit.
• If your unit is fitted with a lock to prevent children being trapped
inside, keep the key out of reach and not in the vicinity of the unit.
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5
WARNING
IT IS HAZARDOUS FOR ANYONE OTHER THAN
AUTHORISED SERVICE PERSONNEL TO CARRY OUT
SERVICING OF REPAIRS WHICH INVOLVE THE REMOVAL
OF COVERS.
TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT
ATTEMPT REPAIRS YOURSELF.
WARNING
• Keep ventilation openings in the unit enclosure or in the built-
in structure clear of obstructions.
• Do not use mechanical devices or other means to accelerate
the defrosting process, other than those recommended by the
manufacturer.
• Do not use electrical appliances inside the food storage
compartments of the unit, unless they are of the type
recommended by the manufacturer.
• Do not damage the refrigerant circuit (The refrigerant is a
very environmental-friendly gas but is also combustible. Take
care when transporting or moving the unit to ensure that the
refrigeration circuit is not damaged. In the event of damage
avoid naked flames or ignition sources and ventilate the room
in which the unit is placed for a few minutes.)
• Do not store explosive substances such as aerosol cans with a
flammable propellant in this appliance.
• Do not store bottles or glass containers in the freezer
compartment. Contents can expand when frozen (fizzy
drinks) which may break the bottle and damage your freezer
compartment. (If applicable)
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6
unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
Thank you for purchasing your new Kenwood Fridge Freezer.
These operating instructions will help you use it properly and safely.
We recommend that you spend some time reading this installation/instruction
manual in order that you fully understand all the operational features it offers.
Read all the safety instructions carefully before use and keep this installation/
instruction manual for future reference.
If items are missing or damaged please contact Partmaster (UK only).
Tel: [phone] for assistance.
The Main Unit
Salad Bin Cover Shelf
Upper Left
Hinge Cover
Wine Rack
Fridge Glass Shelf x 2
Salad Bin Small Freezer Drawer x 3 Large Freezer Drawer
Upper Fridge Door Shelf
x 2
Egg Tray
Bottle Stopper
Instruction Manual
WaterDispenser
Ice Tray
Lower Fridge Door Shelf
Instruction
Manual
Freezer Glass Shelf x 3
Water Tank
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7
installation
installation
location
When selecting a position for your unit you should make sure the floor is flat and firm, and the
room is well ventilated with an average room temperature of between 16°C and 43°C. Avoid
locating your unit near a heat source, e.g. cooker, boiler or radiator. Also avoid direct sunlight
as it may increase the electrical consumption. Extreme cold ambient temperatures may also
cause the unit not to perform properly. This unit is not designed for use in a garage or outdoor
installation. Do not drape the unit with any covering.
Max. 160°
Y mm
X mm
levelling the unit
To do this adjust the two levelling feet at the front of the unit.
If the unit is not level, the doors and magnetic seal alignments
will not be covered properly.
free space requirements
When installing the unit, ensure that 25 mm of
free space is left at both sides, 50 mm at the
rear of the unit and 25 mm at the top of the unit.
The door can be opened to the right or the left,
depending on which best suits the location.
Please ensure there is more than twice the width
and depth distance space of the unit to fully open
the door to a maximum angle of 160°.
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8
installation
• Ensure the unit is unplugged and empty.
• To take the door off it is necessary to tilt the unit backwards. You should rest the unit
on something solid, e.g. a chair just below the top panel.
• All parts removed must be saved to do the reinstallation of the door.
• Do not lay the unit flat as this may damage the coolant system.
• We recommend that 2 people handle the unit during assembly.
• If you want to have the door swing reversed, we recommend that you contact a
qualified technician. You should only try to reverse the door yourself if you believe that
you are qualified to do so.
reversing the door swing
tools required: Philips style screwdriver / Flat bladed screwdriver / Hexagonal spanner
installing the water tank
• If the fridge door shelf in the middle is installed in the fridge door, remove it first in order for
the water tank to be installed.
• Insert the valve of the water tank into the hole of the water dispenser and push down the
water tank to attach securely with the water dispenser. Install the fridge door shelf on top of
the water tank.
• To remove the water tank, remove the fridge door shelf first, then hold firmly on both sides
and bottom of the water tank then push up from the bottom.
Be careful not to press on the valve.
Valve
• Make sure the rubber seal inside the hole
is in proper position before installing the
water tank. This is because the rubber
seal may turn inside out when removing
the water tank.
• A tiny part of the rubber seal will appear
torn. This is not a damage. On the
contrary, it helps to prevent the rubber
seal from turning inside out when
removing the water tank.
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9
installation
1. Remove all fridge door shelves and water
tank from the upper door. Remove the
upper hinge cover, screws and upper
hinge. Lift the upper door and place it on
a padded surface to prevent from being
scratched.
2. Remove the stopper from the bottom of
the upper door and move it to the opposite
side. Screw tightly.
3. Remove the middle hinge. Lift the lower
door and place it on a padded surface to
prevent from being scratched.
4. Remove the stopper from the bottom of
the lower door and move it to the opposite
side. Screw tightly.
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10
installation
5. Lay down the unit. Remove both levelling
feet, levelling feet fix board and bottom
hinge.
6. Swap the position of the levelling feet fix
board with the bottom hinge. On the bottom
hinge, move the position of the bottom hinge
pin to the other hole. Tighten the pin securely.
7. Screw the levelling feet fix board, bottom hinge
and levelling feet tightly on their new position.
8. Stand the unit. Remove the middle hinge hole
covers and swap their position with the middle
hinge. Reverse the middle hinge.
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11
installation
9. Place the bottom hole of the lower door
onto the bottom hinge pin. Insert the
middle hinge pin into the upper hole of
the lower door. Tighten the pin securely.
Screw the middle hinge tightly. Cover the
remaining holes with the hole covers.
10. Place the bottom hole of the upper door onto
the middle hinge pin. Swap the position of upper
hinge cover, screws and upper hinge. Insert the
upper hinge pin into the upper hole of the upper
door. Reverse the upper hinge and screw it tightly
on its new position. Tighten the pin securely.
Cover the upper hinge with the upper hinge cover
and screw tightly.
cleaning before use
Wipe the inside of the unit with a weak solution of bicarbonate soda. Then rinse with warm water
using a sponge or cloth. Wipe completely dry before replacing the shelves and drawers. Clean
the exterior of the unit with a damp cloth.
If you require more information refer to the Cleaning section.
before using your unit
Before placing any food in your unit, turn it on and wait for 24 hours, to make sure it is working
properly and to allow it time to fall to the correct temperature. Your unit should not be overfilled.
• Before Plugging in YOU MUST
Check that you have a socket which is compatible with the plug supplied with the unit.
• Before Turning On!
Do not turn on until two hours after moving the unit. The coolant fluid needs time to
settle.
• Ensure the lower door is aligned
horizontally and vertically, so that the
seals are closed on all sides before
finally tightening the pin.
• Ensure the upper door is aligned
horizontally and vertically, so that the
seals are closed on all sides before
finally tightening the pin.
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12
product overview
main unit
Egg Tray Ice Tray
Freezer Drawer
Thermostat
and Bulb
Fridge Glass
Shelf
Salad Bin
Salad Bin
Cover Shelf
Fridge Door
Shelf
Fridge Door
Shelf
Water Tank
Bottle Stopper
(recommend
to hang on the
lower fridge
door shelf)
Wine Rack
Water Dispenser
(inside the fridge
door)
Freezer
Glass Shelf
Wine Rack
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13
operation
switching on your unit
1. Connect the mains cable to the mains socket. The
internal temperature of your unit is controlled by a
thermostat. There are eight settings, of which position
7is the coldest and position 0turns the unit off.
2. Adjust the thermostat control dial to the desired position, bear in mind that the higher the
number, the lower the temperature. Position 3 is the recommended setting when operating at
normal room temperature (between 16°C and 43°C).
3. The unit may not operate at the correct temperature if it is in a particularly hot or a particularly
cold room, or if you open the doors often.
4. To ensure that the unit is cool enough to sufficiently chill your food, wait 24 hours before filling it
with food.
5. If you are concerned that your unit is not being kept
cold enough and wish to check the temperature, you
will need a special fridge/freezer thermometer. These
are available from most supermarkets and hardware
shops. Place the thermometer in either the fridge or
freezer compartment and leave overnight. The correct
temperature for the fridge compartment should be at
the recommended 0-8°C. The correct temperature for
the freezer compartment should be -18°C or lower.
adjusting the temperature
The internal temperature of the unit is controlled by a thermostat. The recommended position is
between 1to 4for colder working environments (i.e., during winter) and between 5to 7for hotter
environments. Please adjust according to the environment.
filling the water tank
Lift open the water tank flap cover. Fill drinking water into the
water tank through the hole.
• Do not fill above the level, otherwise, it may
overflow.
• Before filling with water, ensure that the water tank
is steady and in a correct position.
• Apart from drinking water, other beverages (such
as milk, juice, carbonated beverage, etc) are not
suggested to be used, especially beverages that
include grain must not be used (may result in
blockage and damage).
• Hot water must not be filled into the water tank
directly.
• Do not touch other parts of the unit when filling
water, it may lead to leakage.
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noises inside the unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal, but
you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has
become more pronounced since the introduction of CFC free gases. This is not a fault and will
not affect the performance of your unit. This is the compressor motor working, as it pumps the
refrigerant around the system.
receiving water from the water dispenser
• You should use the type of container that can fit
under the water dispenser. Place the container
properly underneath and push on the lever for water
to flow.
• Before you dispense the water, make sure the lock
device is at “Unlock” position.
• Ensure to slide to “Lock” position after each
use to prevent children from playing with the
lever.
• When at “Lock” position, do not push on
the lever with force. It will damage the
mechanism.
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15
tips for keeping food in the unit
• Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect juices
and cover it properly. Place the container on the lowest shelf.
• Leave space around your food, to allow air to circulate inside the compartments. Ensure all parts
of the unit are kept cool.
• To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
• Always let pre-cooked food cool down before you put in the unit. This will help to maintain the
internal temperature of the unit.
• To prevent cold air escaping from the unit, try to limit the number of times you open the doors.
We recommend that you only open the doors when you need to put food in or take food out.
• Hang the bottle stopper on any door shelf to hold bottles firmly in place.
preparations for freezing
• Use quality food and handle it as little as possible. Freeze food in small quantities as it freezes
faster, takes less time to defrost and enables you to control the quantity you need better.
• Leave cooked food to cool completely. Chill food before freezing if possible.
• Consider how you will want to cook the food before freezing it.
• Don’t freeze food in metal containers if you may want to microwave it straight from the freezer.
• Use special freezer bags, freezer film, polythene bags, plastic containers, and aluminium foil
(heavy duty grade only). If in doubt, double wrap your food. Don’t use aluminium foil for acidic
foods, e.g. citrus fruits. Don’t use thin cling film, glass, or used food containers without cleaning.
• Exclude as much air from the container as possible. You could buy a special
vacuum pump which sucks excessive air out of the packaging.
• Leave a small amount of air space when freezing liquids to allow expansion.
• You can use the space in the freezer most efficiently if you freeze liquids
(or solids with liquids, e.g. stew) in square blocks. This is known as
“Preforming”. Pour the liquid into a polythene bag which is inside a square
sided container. Freeze it, and then remove it from the container and seal
the bag.
• Label your frozen foods as they will look the same when in frozen state.
Use special freezer tapes, labels and pens with different colours. This
allows you to easily organise and to effectively use the freezer. Write the
contents and date; otherwise the frozen food might exceed the storage time
and this could cause food poisoning. Please refer to your food packaging
for the recommended storage time.
• You may also add the weight and cooking notes, e.g. “defrost first”, “cook from frozen” and keep
a separate log of what is in each drawer. This will save opening the door and searching around
unnecessarily.
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16
defrosting frozen food
1. Take the frozen food out from the freezer compartment and uncover the frozen food. Let it
defrost at room temperature. Don’t forget that defrosting in a warm area encourages the growth
of bacteria and low temperature cooking may not destroy dangerous bacteria.
2. Drain off and throw away any liquid lost during defrosting.
3. Always make sure there are no ice-crystals in the food before cooking, particularly with meat.
These crystals indicate that the food has not fully defrosted.
4. Cook food as soon as possible after defrosting.
5. Many microwaves and ovens have a defrost setting. To avoid bacterial build up, only use these if
you intend to cook the food immediately afterwards.
Never re-freeze anything that has been defrosted unless you cook it again, to kill off harmful
bacteria. Never re-freeze defrosted shellfish. Re-seal packs properly after removing items.
This prevents drying or freezer-burn and a build up of frost on any remaining food.
cleaning the interior and the exterior of the unit
• Remove all the shelves and drawers.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with warm
water using a sponge or cloth. Wipe completely dry before replacing the shelves, drawers and
salad bin.
• Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make
sure that the doors are closed to avoid the polish getting on the magnetic door seals or inside
the unit.
cleaning the water tank and water dispenser
• Remove the water tank. Wash the tank, tank cover, flap cover and valve lightly under water.
• After cleaning, dry them thoroughly before installing back in the fridge.
• Wipe the receiving base of the water dispenser with dry towel regularly to avoid overflowing.
Receiving
base
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17
maintenance
changing the internal bulb
1. Before carrying out bulb replacement, always turn the
thermostat control dial to Position 0, then disconnect the
mains supply.
2. Unscrew and remove the bulb cover.
3. Remove the old bulb.
4. Replace with a new bulb (max. 15 W). Please make sure
that it is pushed to the bottom.
5. Re-fit the bulb cover and screw tightly, reconnect your unit
to the mains supply, switch on and reset the thermostat.
care when handling / moving your unit
Hold the unit around its sides or base when moving it. Under no circumstances should it be lifted by
holding the edges of the top surface.
servicing
The unit should be serviced by an authorised engineer and only genuine spare parts should be
used. Under no circumstances should you attempt to repair the unit yourself. Repairs carried out by
inexperienced persons may cause injury or serious malfunction. Contact a qualified technician.
switching off for long periods of time
When the unit is not in use for a long period of time, disconnect it from the mains supply, empty all
food and clean the appliance, leaving the door ajar to prevent unpleasant smells.
condensation
Condensation may appear on the outside of the unit. This may be due to a change in room
temperature. Wipe off any moisture residue. If the problem continues, please contact a qualified
technician for assistance.
disposal
Old units still have some residual value. An environmentally friendly method of disposal will ensure
that valuable raw materials can be recovered and used again. The refrigerant used in your unit and
insulation materials require special disposal procedures. Ensure that none of the pipes on the back
of the unit are damaged prior to disposal.
Up to date information concerning options of disposing of your old unit and packaging from the new
one can be obtained from your local council office.
When disposing of an old unit break off any old locks or latches and remove the door as a
safeguard.
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18
specifications
Model KFCD55B15 / KFCD55W15 / KFCD55X15
Appliance Category Category 7 (Refrigerator – Freezer)
Overall Dimension (H x W x D) 1750 x 550 x 572 mm
Fresh Food Storage Volume 144 L
Frozen Food Storage Volume 81 L
Defrosting Type Frost free
Climate Class N, ST, T
This appliance is intended to be used at an ambient temperature between 16°C and 43°C.
Storage Temperature Freezer: ≤–18°C
Fridge: 0-8°C, average ≤4°C
Energy Consumption 0.726 kWh / 24 hours
Energy consumption 265 kWh per year, based on standard test results for 24 hours.
Actual energy consumption will depend on how the appliance is used and where it is located.
Airborne Acoustical Noise 42 dB
Energy Grading A+
Temperature Rise 12 hours
Freezing Capacity 4 kg / 24 hours
Rated Voltage 220-240 V~
Rated Current 0.5 A
Features and specifications are subject to change without prior notice.
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IB-KFCD55B_W_X15-151201V4
The symbol on the product or its packaging indicates that this
product must not be disposed of with your other household
waste. Instead, it is your responsibility to dispose of your waste
equipment by handing it over to a designated collection point for
the recycling of waste electrical and electronic equipment. The
separate collection and recycling of your waste equipment at the
time of disposal will help conserve natural resources and ensure
that it is recycled in a manner that protects human health and the
environment.
For more information about where you can drop off your waste
for recycling, please contact your local authority, or where you
purchased your product.
DSG Retail Ltd. (co. no. 504877)
1 Portal Way, London, W3 6RS, UK
Manufactured for DSG Retail Limited under Licence from Fisher & Paykel Appliances Italy SpA.
DSG Retail Limited is responsible for after sales service.
Need Help with your product?
Your product is supported by Knowhow
under a Trademark Licence from Fisher & Paykel Appliances Italy SpA.
For help or spare parts please call us on:
0344 561 1234
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