Kenwood KIL60W18 Service manual

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SAFETY WARNINGS
REFRIGERATOR
For your continued safety and to reduce the risk of injury or electric shock,
please follow all the safety precautions listed below.
• Read all instructions carefully before using the unit and keep them for
future reference.
• Retain the manual. If you pass the unit onto a third party, make sure to
include this manual.
• This appliance is intended for indoor household use and similar
applications such as:
– farm houses and by clients in hotels, motels and other residential type
environment;
– bed and breakfast type environment;
– sta kitchen areas in shops, oces and other working environment;
– catering and similar non-retail applications.
• Ensure that the plug is easily accessible to enable disconnection from
the mains supply.
• If the mains cable is damaged, it must be replaced by the manufacturer,
its service agent or a qualied technician in order to avoid a hazard.
• Choose a location for your unit away from heat sources such as radiators
or res as refrigerant and vesicant are burnable.
• The unit must be manoeuvred by a minimum of 2 persons.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• Children aged from 3 to 8 years are allowed to load and unload
refrigerating appliances.
• Children should be supervised to ensure that they do not play with the
unit.
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• If your unit is tted with a lock to prevent children being trapped inside,
keep the key out of reach and not in the vicinity of the unit.
• Do not store explosive substances such as aerosol cans with a
ammable propellant in this appliance.
• Do not store bottles or glass containers in the freezer compartment.
Contents can expand when frozen (zzy drinks) which may break the
bottle and damage your freezer compartment. (If applicable)
• To avoid contamination of food, pay attention to the following:
-opening the door for long periods can cause a significant increase of
the temperature in the compartments of the appliance;
-clean regularly surfaces that can come in contact with food and
accessible drainage systems;
-clean water tanks if they have not been used for 48 hours; flush the
water system connected to a water supply if water has not been
drawn for 5 days;
-store raw meat and fish in suitable containers in the refrigerator so
that it is not in contact with or drip onto other food;
-two-star frozen-food compartments are suitable for storing pre-
frozen food, storing or making ice-cream and making ice cubes;
-one-, two- and three-star compartments are not suitable for the
freezing of fresh food;
-if the refrigerating appliance is left empty for long periods, switch
off, defrost, clean, dry and leave the door open to prevent mould
developing within the appliance.
• Do not place heavy or wet items on top of the appliance.
WARNING
IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED SERVICE
PERSONNEL TO CARRY OUT SERVICING OF REPAIRS WHICH INVOLVE
THE REMOVAL OF COVERS.
TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT
REPAIRS YOURSELF.
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The table below contains general guidelines on the storage of food in the
refrigerator (wherever applicable).
Refrigerator location Type of food
Fridge door • Foods with natural preservatives, such as
jams, juices, drinks, condiments.
• Do not store perishable foods.
Crisper bin (salad bin) • Fruits, herbs and vegetables should be
placed separately in the crisper bin.
• Do not store bananas, onions, potatoes,
garlic in the refrigerator.
• Fridge shelf – bottom
• Chiller bin
Raw meat, poultry, sh (for short-term
storage)
Fridge shelf – middle Dairy products, eggs
Fridge shelf – top Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer/shelf • Foods for long-term storage.
• Bottom drawer/shelf for raw meat,
poultry, sh.
• Middle drawer/shelf for frozen vegetables,
chips.
• Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
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• Properly storing foods in the fridge or freezer with the correct
temperature settings can help prevent foods from spoiling easily and
thus help prevent food waste. For example, for peeled or cut veggies,
storing them in the fridge (fresh food area) for 2 to 3 days instead of
leaving then out at room temperature can retain their freshness and
keep them from going bad. Meats and seafoods can be stored in the
freezer (-18°C) for months without going bad.
The table below contains general guidelines on the storage temperature
in each compartment type (wherever applicable).
Compartment Storage temperature
(°C)
Unfrozen
compartments
Pantry 17
Fresh food 4
Wine storage 12
Cellar 12
Chill compartment Chiller bin 2
Frozen compartments 0-star & ice-making 0
1-star -6
2-star -12
3-star -18
freezer (4-star) -18
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WARNING: Risk of re/ammable materials
WARNING
• Keep ventilation openings in the unit enclosure or in the built-in
structure clear of obstructions.
• Do not use mechanical devices or other means to accelerate
the defrosting process, other than those recommended by the
manufacturer.
• Do not use electrical appliances inside the food storage
compartments of the unit, unless they are of the type
recommended by the manufacturer.
• Do not damage the refrigerant circuit (The refrigerant is a very
environmental-friendly gas but is also combustible. Take care when
transporting or moving the unit to ensure that the refrigeration
circuit is not damaged. In the event of damage avoid naked flames
or ignition sources and ventilate the room in which the unit is
placed for a few minutes.)
• When positioning the appliance, ensure the supply cord is not
trapped or damaged.
• Do not locate multiple portable socket-outlets or portable power
supplies at the rear of the appliance.
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The symbol on the product or its packaging indicates that this
product must not be disposed of with your other household
waste. Instead, it is your responsibility to dispose of your waste
equipment by handing it over to a designated collection point for
the recycling of waste electrical and electronic equipment. The
separate collection and recycling of your waste equipment at the
time of disposal will help conserve natural resources and ensure
that it is recycled in a manner that protects human health and
the environment.
For more information about where you can drop o your waste
for recycling, please contact your local authority, or where you
purchased your product.
Need Help with your product?
Your product is supported by Knowhow
under a Trademark Licence from Fisher & Paykel Appliances Italy SpA.
For help or spare parts please call us on:
0344 561 1234
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IB safety-Refrigerator-UK-Kenwood-200420V1
DSG Retail Ltd. (co. no. 504877)
1 Portal Way, London, W3 6RS, UK
EU Representative
DSG Retail Ireland Ltd (259460)
3rd Floor Oce Suite,
Omni Park SC, Santry, Dublin 9, Republic of Ireland
Manufactured for DSG Retail Limited under Licence from Fisher & Paykel Appliances Italy SpA.
DSG Retail Limited is responsible for after sales service.
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BUILT-IN 60CM WHITE
UNDERCOUNTER FRIDGE
KIL60W18
installation / instructions manual
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Contents
unpacking............................................................................................................................ 3
installation........................................................................................................................... 4
location ............................................................................................................................ 4
levelling the unit............................................................................................................... 4
free space requirements ................................................................................................. 4
reversing the door swing ................................................................................................. 5
height regulation.............................................................................................................. 7
installation of the unit under the worktop......................................................................... 8
fastening the unit under the worktop ............................................................................... 8
mounting the kitchen cabinet door .................................................................................. 9
cleaning before use ........................................................................................................11
before using your unit.....................................................................................................11
product overview.............................................................................................................. 12
main unit........................................................................................................................ 12
operation ........................................................................................................................... 13
switching on your unit.................................................................................................... 13
adjusting the temperature.............................................................................................. 13
noises inside the unit!.................................................................................................... 13
tips for keeping food in the unit ..................................................................................... 13
cleaning............................................................................................................................. 14
defrosting....................................................................................................................... 14
cleaning the interior and the exterior of the unit ............................................................ 14
maintenance...................................................................................................................... 14
changing the internal light ............................................................................................. 14
care when handling / moving your unit.......................................................................... 15
servicing ........................................................................................................................ 15
switching off for long periods of time ............................................................................. 15
condensation ................................................................................................................. 15
disposal............................................................................................................................. 15
specications.................................................................................................................... 15
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