
15
OPERATING THE BLENDER
TIPS FOR GREAT RESULTS
TIPS FOR GREAT RESULTS
Quick tips
• If you’re making beverages using ice,
blend with CRUSH ICE ( ) in order to
produce a smoother texture.
• Smaller ice cubes can be chopped or
crushed faster than large ones.
• For many ingredient mixtures, start
the blending process at STIR ( ) to
thoroughly combine the ingredients. Then
increase to a higher speed, if necessary.
• If desired, remove center ingredient cup
of pitcher lid to add liquids or ice cubes
while the Blender is operating at STIR ( ),
CHOP ( ) or MIX ( ) speeds.
• Stop the Blender before using utensils
in the pitcher. Use a rubber spatula to mix
How to?
ingredients only when the Blender is off.
Never use any utensil, including spatulas, in
the pitcher while the motor is running.
• Cool hot foods, if possible, before
blending. Begin blending warm foods
at STIR ( ). Increase to higher speed,
if necessary.
• When blending hot foods or liquids,
do not fill the blender pitcher to the
top (max. 1.25L). Secure the lid, and
operate only on STIR ( ) speed. Do
not blend hot liquids or hot foods at
temperatures higher than 60°C. Do
not place bare hand on pitcher lid
when processing hot foods or liquids.
Dissolve flavored gelatin: Pour boiling
water into the pitcher; add gelatin. Wait until
it cools down below 60°C and blend at STIR
() until gelatin is dissolved, about 10 to 30
seconds. Add other ingredients.
Make cookie, cracker or bread crumbs:
Break cookies, crackers, or bread into pieces
about 4 cm in diameter. Place in pitcher. In
PULSE ( ) mode, cover and blend at CHOP
(), pulsing a few times, about 3 seconds
each time, until reaching desired consistency.
Make a finer crumbs for pie and dessert
crusts: Break cookies, crackers, or bread
into pieces of about 4 cm and place in the
pitcher. In PULSE ( ) mode, cover
and blend at LIQUEFY ( ), pulsing a few
times until reaching desired consistency,
about 20 to 30 seconds.
Chop fruits and vegetables: Put 2 cups
(475 mL) of fruit or vegetable chunks in
pitcher. In PULSE ( ) mode, cover and
blend at STIR ( ), pulsing a few times,
about 2 to 3 seconds each time, until
reaching desired consistency.
Puree fruits: Place 2 cups (475 mL) canned
or cooked fruit in pitcher. Add 2 to 4
tablespoons (30 to 60 mL) fruit juice or
water per cup (240 mL) of fruit. Cover and
blend at PUREE ( ) about 5 to 10 seconds.
Puree vegetables: Place 2 cups (475 mL)
canned or cooked vegetables in pitcher. Add
2 to 4 tablespoons (30 to 60 ml) broth,water, or
milk per cup (240 mL) of vegetables. Cover and
blend at PUREE ( ) about 10 to 20 seconds.
Puree meats: Place cooked, cubed, tender
meat in pitcher. Add 3 to 4 tablespoons
(45 to 60 mL) broth, water, or milk per cup
(240 mL) of meat. Cover and blend on STIR
() 10 seconds. Stop the Blender and
scrape sides of pitcher. Cover and blend on
PUREE ( ) 10 to 20 seconds longer.
Take lumps out of gravy: If sauce or
gravy becomes lumpy, place in the pitcher.
Cover and blend at MIX ( ) until smooth,
about 5 to 10 seconds.
Combine flour and liquid for thickening:
Place flour and liquid in pitcher. Cover and
blend at STIR ( ) until smooth, about 5 to
10 seconds.
Prepare white sauce: Place milk, flour, and
salt, if desired, in pitcher. Cover, and blend
at STIR ( ) until well-mixed, about 5 to
10 seconds. Pour into saucepan and cook
as usual.
Prepare pancake or waffle batter from
mix: Place mix and other ingredients in
pitcher. Cover and blend at MIX ( )
until well-mixed, 10 to 20 seconds. Stop
the Blender and scrape sides of the pitcher
as needed.
Grate cheese: Cut very cold cheese into
1,5 cm cubes. Place up to 1/2 cup (120 mL)
cheese in the pitcher. Cover, and blend at
LIQUEFY ( ) about 5 to 10 seconds.
For hard cheeses, such as Parmesan,
bring to room temperature, then blend
at LIQUEFY ( ) for 10 to 15 seconds.
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