KitchenAid 9KFC3516 User manual

9KFC3516
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2 | PARTS AND FEATURES
PARTS AND FEATURES
PARTS AND ACCESSORIES
Lid
Work bowl
with
handle
Power cord
wrap
Stainless steel
multipurpose
blade
Heavy-duty base
Speed selection
lever
Drizzle
basin
Pulse/On
button
Pour spout
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ENGLISH
FOOD CHOPPER SAFETY | 3
FOOD CHOPPER SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed, including
the following:
1. Read all instructions. Misuse of appliance may result in
personal injury.
2. This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
3. Blades are sharp. Care should be taken when handling
the sharp cutting blades, emptying the bowl, and
during cleaning.
4. To protect against risk of electrical shock do not
put motor body, cord, or electrical plug of this Food
Chopper in water or other liquid.
5. Children should be supervised to ensure that they do
not play with the appliance.
6. Unplug from outlet when not in use, before putting on
or taking off parts, and before cleaning.
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4 | FOOD CHOPPER SAFETY
FOOD CHOPPER SAFETY
7. Avoid contacting moving parts.
8. Do not operate any appliance with a damaged cord or
plug or after the appliance malfunctions, or is dropped
or damaged in any manner. Return appliance to the
nearest Authorized Service Centre for examination,
repair or adjustment.
9. The use of attachments not recommended or sold by
the manufacturer may cause re, electric shock, or
injury.
10. Be careful if hot liquid is poured into the Food Chopper
or blender as it can be ejected out of the appliance due
to a sudden steaming.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter.
13. Keep hands and utensils away from the cutting blade
while chopping food to reduce the risk of severe injury
to person or damage to the Food Chopper. A scraper
may be used but only when the Food Chopper is not
running.
14. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
15. To reduce the risk of injury, never place cutting blade
on base without rst putting bowl properly in place.
16. Be certain cover is securely locked in place before
operating the Food Chopper.
17. Do not attempt to defeat the cover interlock
mechanism.
18. Refer to the “Care and Cleaning” section for
instructions on cleaning the surfaces in contact with
food.
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ENGLISH
FOOD CHOPPER SAFETY | 5
SAVE THESE INSTRUCTIONS
ELECTRICAL REQUIREMENTS
Volts: 100 V
Hertz: 50-60 Hz
NOTE: This Food Chopper has a polarised
plug (one blade is wider than the other).
To reduce the risk of electrical shock, this
plug will fit in a polarised outlet only one
way. If the plug does not fit fully in the
outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not
modify the plug in any way.
Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or serviceman install an outlet
near the appliance.
A short power supply cord (or detachable
power supply cord) should be used to
reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
19. Refer to “Using the Food Chopper” section for
maximum operating time and speed.
20. This appliance is intended to be used in household
and similar applications such as:
- staff kitchen areas in shops, ofces, or other
working environments
- farmhouses
- by clients in hotels, motels and other residential
type environments
- bed and breakfast type environments.
FOOD CHOPPER SAFETY
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MODEL: 9KFC3516 FULL
CAPACITY: 830 ml
WATTAGE: 100V 50/60 Hz Reasonable
Capacity: 700 ml
POWER 240W RPM (1): 2,450 RPM
WEIGHT: 1�2kg RPM (2): 3,450 RPM
DIMENSION: W178 D143 H222 LENGTH OF
CORD: 76.2 cm

6 | USING THE FOOD CHOPPER
USING THE FOOD CHOPPER
Use the Food Chopper to chop raw fruits and vegetables, or nuts and mince parsley,
chives, or garlic for easy preparation in your favorite recipes. Purée cooked fruit or
vegetables to make baby food, or to use as bases for soups or sauces. You can also make
bread crumbs, or grind raw meat. Use the drizzle basin and pour spout to easily make
mayonnaise or dressings.
NOTE: For best results, larger food items should be cut to approximately 1-inch cubes
before processing. This step also allows processing of more food at a single time.
IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,
which may damage the Food Chopper.
NOTE: Do not exceed continuous 30 seconds countinuous operation.
SPEED SELECTION RECOMMENDATIONS CHART
SUGGESTED FOOD PREPARE FOR
PROCESSING AMOUNT SETTING
RAW FRUITS
and VEGETABLES Cut into 1-inch pieces Up to
350 g (3 cups)
1
or
2
COOKED FRUITS
and VEGETABLES Cut into 1-inch pieces Up to
500 g (2.5 cups) 2
LIQUIDS/EMULSIONS
(SUCH AS MAYONNAISE
OR SALAD DRESSINGS)
Place dry ingredients,
or thicker wet ingredients
in work bowl; then, use
the drizzle basin to add
oils or liquids to the
mixture during use.
Up to
350 mL (1.5 cups) 2
MEAT
Meat should be raw,
and cut into 1-inch pieces
for best processing
results.
Up to
227 g (½ pound)
at one time.
1
or
2
HERBS and SPICES
Add herbs,
and spices as they are;
no preparation needed.
Up to
150 g (3 cups) 1
BREAD, COOKIES,
OR CRACKERS
Break bread, crackers, or
cookies into pieces that
fit into the bowl before
processing.
Up to
300 g (3 cups) 1
NUTS Add nuts as they are; no
preparation needed.
Up to
350 g (3 cups) 2
TIP: For better consistency, or to achieve coarsely chopped results, use the Pulse
operation.
Visit www.kitchenaid.com/quickstart for additional instructions with videos, inspiring
recipes, and tips on how to use your Food Chopper.
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ENGLISH
USING THE FOOD CHOPPER | 7
USING THE FOOD CHOPPER
Before first use
Before using the Food Chopper
for the first time, wash the work bowl, lid,
and blade in hot, soapy water. Work bowl,
lid, and blade may also be washed in
the top rack of a dishwasher.
For convenient storage, always reassemble
the Food Chopper after cleaning.
Follow these instructions to disassemble the Food Chopper for cleaning and when
removing ingredients from the work bowl.
1
Be sure the Food Chopper
is unplugged. Hold the lid as shown,
and rotate it clockwise to unlock.
Then, lift the lid off of the work bowl.
2Pull the blade straight up to remove it
from the work bowl.
3
Hold the base steady with one hand,
and use the other hand to rotate the
work bowl clockwise to unlock and
lift it off of the base.
PREPARING THE FOOD CHOPPER FOR USE
DISASSEMBLING THE FOOD CHOPPER
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8 | USING THE FOOD CHOPPER
USING THE FOOD CHOPPER
1Be sure the Food Chopper is
unplugged. 2
Start with the work bowl handle
facing front on the base. Rotate the
handle 90° counterclockwise to lock
into place. When assembled properly,
the handle will face the right side.
3
Fit the blade over the shaft in the
center of the work bowl, rotate and
press down until it rests at the bottom
of the work bowl.
4
Place ingredients to be processed
inside the work bowl. For uniform
consistency of processed foods, cut
fruits, vegetables, and meats into
1-inch pieces.
ASSEMBLING AND RUNNING THE FOOD CHOPPER
IMPORTANT: Do not process coffee
beans or hard spices such as nutmeg,
which may damage the Food Chopper.
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ENGLISH
USING THE FOOD CHOPPER | 9
5
Place the lid on the work bowl with
the lid handle facing front. Rotate
the lid handle to the right. The lid
will click when locked into place.
Rotate the lid counterclockwise
to lock into place.
6
Slide the Speed selection lever to
your desired setting. Press down on
the PULSE/ON button to start the
Food Chopper.
USING THE FOOD CHOPPER
7
For a coarse chop, use a pulsing
motion to rapidly press and release
the PULSE/ON button until your
desired results are achieved.
NOTE: The work bowl and lid must be
locked into place for the Food Chopper to
operate.
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10 | USING THE FOOD CHOPPER
USING THE FOOD CHOPPER
FOR DETAILED INFORMATION ON USING THE FOOD CHOPPER:
Visit www.kitchenaid.com/quickstart for additional instructions with videos, inspiring
recipes, and tips on how to use your Food Chopper.
USING THE DRIZZLE BASIN AND POUR SPOUT
Use the drizzle basin to conveniently add liquid ingredients while processing, to make
dressings, mayonnaises, emulsions, sauces, and more. Use the pour spout for easier serving.
1
Place the lid on the work bowl with
the lid handle facing front. Rotate the
lid handle to the right. Rotate the lid
counterclockwise to lock into place.
2Press rapidly up and down on the
handle PULSE/ON button to get your
ingredients moving in the work bowl.
3
Slowly pour liquids, such as oil, into
the drizzle basin. The liquid will be
efficiently and thoroughly mixed into
the ingredients as they spin inside
the work bowl.
4Once processing is complete, remove
the lid to use the pour spout.
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