KitchenAid KCGC506JSS User manual

INSTALLATION INSTRUCTIONS
CommerCial-Style GaS Cooktop
30"(76.2Cm),36"(91.4Cm),and48" (121.9 Cm)
For residential use only
INSTRUCTIONS D’INSTALLATION
table de CuiSSon au Gaz de Style CommerCial de
30po(76,2Cm),36po (91,4Cm) et48po (121,9Cm)
Pour utilisation résidentielle uniquement
Table of Contents / Table des matières
W11179813B
COOKTOP SAFETY........................................................................2
INSTALLATION REQUIREMENTS.................................................4
Tools and Parts.............................................................................4
Location Requirements................................................................5
Electrical Requirements: U.S.A. Only ..........................................8
Gas Supply Requirements...........................................................8
INSTALLATION INSTRUCTIONS.................................................10
Install Cooktop ...........................................................................10
Make Gas Connection ...............................................................10
Install Griddle Tray......................................................................11
Complete Installation .................................................................12
GAS CONVERSIONS....................................................................13
Propane Gas Conversion...........................................................13
Natural Gas Conversion.............................................................16
SÉCURITÉ DE LA TABLE DE CUISSON.....................................19
EXIGENCES D’INSTALLATION ...................................................21
Outils et pièces...........................................................................21
Exigences d’emplacement.........................................................22
Spécications électriques: É.‑U.seulement.............................25
Spécications de l’alimentationen gaz .....................................25
INSTRUCTIONS D’INSTALLATION.............................................27
Installation de la table de cuisson..............................................27
Raccordement au gaz................................................................27
Installer le plateau d’égouttement .............................................28
Terminer l’installation..................................................................29
CONVERSIONS POUR CHANGEMENT DE GAZ ......................30
Conversion pour l’alimentation aupropane ..............................30
Conversion au gaz naturel .........................................................33
IMPORTANT:
Save for local electrical inspector’s use.
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT:
Conserver ces instructions à l’usage de l’inspecteur des installations électriques local.
Installateur: Remettre les instructions d’installation au propriétaire.
Propriétaire: Conserver les instructions d’installation pour référence ultérieure.
www.kitchenaid.com (U.S.A.) www.kitchenaid.ca (Canada)

2
COOKTOP SAFETY
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.

3
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of
ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or
unintended operation.
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by
the State of Massachusetts.
■ Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.
■ A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).

4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
Adjustable wrench Tape measure Marker or pencil
Pipe wrench Flat-blade screwdriver 15/16" (24 mm) combination wrench
Wrench or channel lock pliers Pipe-joint compound
resistanttoPropanegas
Noncorrosive leak-detection solution
For Propane/Natural Gas Conversions
Adjustable wrench Drive ratchet Large at-blade screwdriver
T20®Torx®† Driver Masking tape 1/2" (1.3 cm) open end wrench
#1 Square Driver
†®TORX and T20 are trademarks of Acument Intellectual Properties, LLC.

5
Parts Supplied
Check that all parts are included.
■Burner grates
■Burner caps
■Griddle drip tray (on griddle models)
Parts Needed
■All models must be installed with a backguard if installing
at zero clearance to a combustible back wall surface such
as drywall. See “Cabinet Dimensions” in the “Location
Requirements” section for installation requirements.
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See the “Electrical Requirements”
and “Gas Supply Requirements” sections.
It is recommended that all electrical connections be made by
alicensed, qualied electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Donot obstruct ow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation
clearances specied on the model/serial/rating plate. The
model/serial/rating plate is located under the console on
theright‑hand side.
■It is recommended that a 585 CFM (993.9 m3/hr) or larger
range hood beinstalled above the cooktop.
■Follow the range hood or microwave hood combination
installation instructions for dimensional clearances above the
cooktop surface.
■Recessed installations must provide complete enclosure
ofthe sides and rear of the cooktop.
■All openings in the wall or oor where cooktop is to be
installed must be sealed.
■Do not seal the cooktop to the side cabinets.
■Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■Grounded electrical supply is required. See the “Electrical
Requirements” section.
■Proper gas supply connection must be available. See the
“Gas Supply Requirements” section.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate, or sustain other damage. This
oven has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this cooktop must conform to the
Manufactured Home Construction and Safety Standard,
Title24CFR, Part 3280 (formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24, HUD Part
280).When such standard is not applicable, use the Standard
forManufactured Home Installations, ANSI A225.1/NFPA 501A
or local codes.
In Canada, the installation of this cooktop must conform with
thecurrent standards CAN/CSA‑A240‑latest edition or with
localcodes.
Product Dimensions
NOTE: Cooktop features may differ.
30" (76.2 cm) models
Side View of Cooktop
A
D
B
C
E
F
G
A. 293/8" (74.6 cm)
B. 11/4" (3.2 cm)
C. Island trim or optional
backguard
D. 77/16" (18.8 cm)
E. Gas inlet is located 17/8"
(4.8cm) from the back of the
cooktop burner base and 47/8"
(12.4 cm) in from left-hand side
of the cooktop burner base.
F. 22" (55.9 cm)
G. 35/8" (9.2 cm)
A. 277/8" (70.8 cm)
B. 293/4" (75.6 cm)
C. 3 prong grounding-type power
supply cord
D. Model/serial/rating plate
(located on the underside of
the cooktop burner base)
A
C
B
D