KitchenAid KECC586G User manual

JOB AID
Part No. 4322555
KITCHENAID
BUILT-IN ELECTRONIC
TOUCH-CONTROL CERAMIC
COOKTOPS
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WHIRLPOOL CORPORATION assumes no responsibi ity for any repair
made on our products by anyone other than Authorized Factory Service
Technicians.
Copyright 1999, Whirlpool Corporation, Benton Harbor, MI 49022
FORWARD
This Job Aid, KitchenAid Built-In Electronic Touch-Control Ceramic Cooktops,” (Part No. 4322555),
provides the technician with information on the installation and service of KitchenAid Built-In
Electronic Touch-Control Ceramic Cooktops. It is to be used as a training Job Aid and Service
Manual. For specific information on the model being serviced, refer to the Use and Care Guide,”
or Tech Sheet” provided with the cooktop.
The Wiring Diagram and Strip Circuits used in this Job Aid are typical and should be used for
training purposes only. Always use the Wiring Diagram supplied with the product when servicing
the unit.
GOALS AND OBJECTIVES
The goal of this Job Aid is to provide detailed information that will enable the service technician to
properly diagnose malfunctions and repair Built-In Electronic Touch-Control Ceramic Cooktops.
The objectives of this Job Aid are to:
• Understand and follow proper safety precautions.
• Successfully troubleshoot and diagnose malfunctions.
• Successfully perform necessary repairs.
• Successfully return the cooktop to proper operational status.
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Tab e of Contents
SPECIFICATIONS .................................................................................................................. 1-1
INSTALLATION HIGHLIGHTS................................................................................................ 2-1
Electrical Requirements ..................................................................................................... 2-1
Electrical Connections ....................................................................................................... 2-2
Installation.......................................................................................................................... 2-3
COMPONENT ACCESS ......................................................................................................... 3-1
Component Locations ........................................................................................................ 3-1
Removing The Ceramic Glass Maintop ............................................................................. 3-2
Removing The Control & Power Boards & AC Terminal Block.......................................... 3-3
Removing The Fan ............................................................................................................ 3-4
Removing An Element & Limiter ........................................................................................ 3-5
COMPONENT TESTING ........................................................................................................ 4-1
DIAGNOSIS & TROUBLESHOOTING.................................................................................... 5-1
WIRING DIAGRAM & STRIP CIRCUITS ................................................................................ 6-1
TECH TIPS ............................................................................................................................. 7-1
PAGE
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KITCHENAID MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER SERIAL NUMBER
SERIAL NUMBER X H 07 1 2 3 4 5
OXFORD
YEAR OF INTRODUCTION:
H = 1998, J = 1999, K = 2000
WEEK OF PRODUCTION
(7th WEEK)
PRODUCT SEQUENCE NUMBER
K E C C 5 6 8 G BL 0
MODEL NUMBER
INTERNATIONAL SALES IND.
OR MARKETING CHANNEL
IF PRESENT
K=KITCHENAID BRAND
PRODUCT IDENTIFICATION:
EC=ELECTRIC COOKTOPS
GC=GAS COOKTOPS
MERCHANDISING SCHEME
C=CERAMIC GLASS
D=DOWNDRAFT VENT
G=GRILL/GRIDDLE
M=MODULAR DOWNDRAFT
N=INTERNATIONAL COLLECTION
P=PROFESSIONAL/COMMERCIAL
S=STANDARD/PORCELAIN METAL
T=TEMPERED GLASS
X=208 VOLT
E=ELECTRONICS
CAPACITY/SIZE /SERIES/CONFIG
1ST POSITION 2ND POSITION
1=STANDARD 0=30" WIDE
2=GRILL GRIDDLE 3=33" WIDE
3=TEMPERED GLASS 6=36" WIDE
4=COMMERCIAL 2=42" OR 12" WIDE
5=CERAMIC GLASS 5=15" WIDE
8=MODULAR/DOWNDRAFT
0=2 BURNER/ELEMENT SYSTEM
FEATURES
0=STANDARD ELEMENTS/BURNERS
1=RADIANT ELEMENTS
2=DUAL ELEMENTS
3=
4=
5=SEALED BURNERS/CAST ELEMENTS
6=5 BURNERS/ELEMENTS
7=HALOGEN ELEMENTS/6 BURNERS
8=TOUCH CONTROLS
9=INDUCTION
YEAR OF INTRODUCTION
G=1998 H=1999 J=2000
COLOR CODE
AL = Almond SS = Stainless
BL = Black WH = White
BT = Biscuit
ENGINEERING CHANGE (NUMERIC)
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MODEL & SERIAL NUMBER LABEL
AND WIRING DIAGRAM LOCATIONS
The Model/Serial Number label and Wiring Diagram locations are shown below.
Wiring Diagram Location
(on bottom of burner box)
Mode & Seria Number
Location (on bottom of burner
box)
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IMPORTANT SAFETY INFORMATION
Your safety and the safety of others is very important.
Important safety messages have been provided in this Job Aid. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word
WARNING.”
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell
you what can happen if the instructions are not followed.
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1-1
KITCHENAID MODEL ELECTRONIC
TOUCH-CONTROL CERAMIC GLASS COOKTOPS
KECC508G & YKECC508G
KECC568G & YKECC568G
SPECIFICATIONS
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1-2
30" & 36" ELECTRONIC TOUCH CONTROL CERAMIC GLASS COOKTOPS
SIZE 30" 36"
NEW MODEL NUMBER KECC508G KECC568G
Canadian Models YKECC508G YKECC568G
Colors Available BH/WH/BT BH/WH/BT
Controls
Electronic Touch Yes-Slew Yes-Slew
Power Levels 9 9
Child Lock Out Yes Yes
Control Panel Color White White
Power "On" Light(s) Yes-1 Yes-1
Hot Surface Indicators Yes-4 Yes-5
Elements
Ceramic Yes - 4 Yes-5
Right Front 1200W/900W 1200W/900W
Radiant Radiant
Left Front 2400W/1800W 2400W/1800W
Dual Round Dual Round
Right Rear 1800W/1350W 1800W/1350W
Radiant Radiant
Center Rear NA 1800W/1350W
NA Radiant
Left Rear 1200W/900W 1500W/1125W
Radiant Radiant
High Speed Yes Yes
a
Surface
Ceramic Glass Yes Yes
Lift -up Top No No
Color Black/White Black/White
Dimensions
Overall
Width (Side to Side)
Front 3 0 " 36 "
Middle 31 1/2" 37 1/2"
Depth (Front to Back) 21" 21"
Height (Top to Bottom) 3 1/16" 3 1/16"
Cutout
Width (Side to Side) 29 1/2" 35 1/2"
Depth (Front to Back) 20 1/2" 20 1/2"
Height (Top to Bottom) 2 7/8" 2 7/8"
Mounting Hardware Yes Yes
Other Specifications
Electrical 240/208 Volts, 240/208 Volts,
Single Phase, Single Phase,
60 Hz 60 Hz
Circuit 30 40
Total Conected Load(240/208) 6.5 kw/4.9 kw 7.9 kw/5.9 kw
Power Cord/Conduit 3 1/2 Foot, 3 1/2 Foot,
3 Wire 3 Wire
Agency Approvals UL UL
Approximate Net Weight 30 lbs 35 lbs.
Approval Over Built-in Ovens Yes Yes
Approval With Downdraft Yes Yes
Warranty In Use & Care In Use & Care
1 Year Full Yes Yes
5 Year Limited Yes-Glass Yes-Glass
Elements Elements
Electronic Control Electronic Control
Accessories
NA NA
Literature
Use & Care Guide 3191524 3191524
Wiring Diagram Label 3192472 3192473
Installation Instructions 3191771 3191771
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2-1
If codes permit and a separate ground wire
is used, it is recommended that a qualified
electrician determine that the ground path
is adequate.
Do not ground to a gas pipe.
Check with a qualified electrician if you are
not sure whether the cooktop is properly
grounded.
Do not have a fuse in the neutral or ground
circuit.
1. A three-wire or four-wire, single phase,
240-volt, 60-Hz, AC-only electrical supply
is re uired on a separate, 40-ampere cir-
cuit, fused on both sides of the line. A time-
delay fuse or circuit breaker is recom-
mended. The fuse size must not exceed
the circuit rating of the appliance specified
on the model/serial rating plate located on
the bottom of the cooktop.
THE COOKTOP MUST BE CONNECTED
WITH COPPER WIRE ONLY.
I STALLATIO HIGHLIGHTS
ELECTRICAL REQUIREME TS
2. Wire sizes and connections must conform
to the re uirements of the National Electri-
cal Code ANSI/NFPA 70 — latest edi-
tion**, or CSA Standards C22.1-94, Cana-
dian Electrical Code, Part 1 and C22.2 No.
0-M91 — latest edition*** and all local
codes and ordinances.
3. The cooktop should be connected directly
to the fused disconnect or circuit breaker
box through flexible, armored or non-me-
tallic sheathed, copper cable. The flexible,
armored cable extending from the fuse
box or circuit breaker box should be con-
nected directly to the junction box.
4. Locate the junction box to allow as much
slack as possible between the junction
box and the cooktop so that the cooktop
can be moved if servicing is ever neces-
sary. Do ot cut the conduit.
5. A U.L. - or C.S.A.-listed conduit connector
must be provided at each end of the power
supply cable (at the cooktop and at the
junction box).
Copies of the standards listed above may be
obtained from:
** National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
*** Canadian Standard Association
178 Rexdale Boulevard
Etobicoke, Ontario M9W 1R3
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2-2
Where local codes do not permit connect-
ing the frame-ground conductor to the neu-
tral (white) junction box wire (used for all
Canadian installations):
1. Disconnect the power supply.
2. Connect the flexible, armored cable from
the cooktop to the junction box using a
U.L.- or C.S.A.-listed conduit connector,
and tighten the screws on the conduit
connector.
3. Connect the two black wires together;
then connect the two red wires together
using a twist-on connector.
4. Connect the green or bare ground wire
from the appliance cable to the grounded
wire in the junction box, or other grounded
connector using a twist-on connector.
5. Install a twist-on connector on the end of
the white wire.
1. Disconnect the power supply.
2. Connect the flexible, armored cable from
the cooktop to the junction box using a
U.L.- or C.S.A. -listed conduit connector
and tighten the screws on the conduit
connector.
3. Connect the green (or bare) appliance
cable wire with the neutral (white) wire in
the junction box using a twist-on connec-
tor.
Grounded eutral
Ungrounded eutral
Where local codes permit connecting the
frame-ground conductor to the neutral
(white) junction box wire (not used for Ca-
nadian installations):
This cooktop must be connected to a
grounded, metallic permanent wiring sys-
tem or a ground connector should be
connected to the ground terminal or wire
lead on the cooktop.
This cooktop is manufactured with a frame
connected, green or bare ground wire. Con-
nect the cooktop cable to the junction box
through the U.L. - or C.S.A.-listed conduit con-
nector. Complete electrical connection accord-
ing to local codes and ordinances.
WARNING
Electrical Shock Hazard
Turn power supply off before connect-
ing wires.
Use 8-gauge solid copper wire.
Electrically ground cooktop.
Failure to follow these instructions can
result in death, fire, or electrical shock.
ELECTRICAL CO ECTIO S
4. Connect the two black wires together;
then connect the two red wires together
with a twist-on connector.
twist-on
connector
black wires
white wire
red wires
bare or
green wire
cable from cooktop
cable from
power supply
junction box
U.L. or CSA-listed
conduit connector
bare or
green wire
white wire
red wires
cable from cooktop
cable from
power supply
junction box
U.L. or CSA-listed
conduit connector
black wires
twist-on
connector
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