KitchenAid Chef's Chopper KFC3100 Quick guide

CHEF'S CHOPPER®SERIES
INSTRUCTIONS AND RECIPES
FOR THE WAY IT’S MADE.
™
®
1-800-541-6390
Details Inside

2
Hassle-Free Replacement Warranty
We’re so confident
the quality of our
products meets the
exacting standards of
KitchenAid that, if your
Food Chopper should fail
within the first year of ownership,
KitchenAid will arrange to deliver an
identical or comparable replacement
to your door free of charge and
arrange to have your “failed” Food
Chopper returned to us. Your
replacement unit will also be covered
by our one year full warranty. Please
follow these instructions to receive
this quality service.
If you reside in the 50 United
States and your KitchenAid®Food
Chopper should fail within the first
year of ownership, simply call our
toll-free Customer Satisfaction Center
at 1-800-541-6390, 8 a.m. to
8 p.m., Monday through Friday,
10 a.m. to 5 p.m., Saturday, Eastern
Time. Give the consultant your
complete shipping address. (No P.O.
Box Numbers, please.)
When you receive your replacement
Food Chopper, use the carton and
packing materials to pack-up your
“failed” Food Chopper. In the carton,
include your name and address on a
sheet of paper along with a copy of
the proof of purchase (register
receipt, credit card charge slip, etc.).
For a detailed explanation of
warranty terms and conditions,
including how to arrange for service
outside the United States, see page 6.
Proof of Purchase & Product Registration
Always keep a copy of the sales
receipt showing the date of purchase
of your Food Chopper. Proof of
purchase will assure you of in-
warranty service.
Before you use your Food Chopper,
please fill out and mail your product
registration card packed with the
unit. This card will enable us to
contact you in the unlikely event of a
product safety notification and assist
us in complying with the provisions of
the Consumer Product Safety Act.
This card does not verify your
warranty.
Please complete the following for
your personal records:
Model Number _______________________________________________________
Serial Number ________________________________________________________
Date Purchased _______________________________________________________
Store Name __________________________________________________________

3
Table of Contents
Hassle-Free Replacement Warranty...........................................Inside Front Cover
Product Registration Card ........................................................Inside Front Cover
Important Safeguards........................................................................................4
Warranty...........................................................................................................5
For the 50 United States and District of Columbia.......................................5
For Puerto Rico ...........................................................................................6
Arranging for Service After the Warranty Expires.........................................6
Arranging for Service Outside the 50 United States and Puerto Rico...........6
Ordering Accessories and Replacement Parts .....................................................7
Electrical Requirements......................................................................................7
Troubleshooting Problems .................................................................................7
Chef's Chopper®Series Features.........................................................................8
Chef’s Chopper®Series Operating Instructions.................................................10
Care and Cleaning...........................................................................................11
Operating Tips.................................................................................................11
Recipes............................................................................................................12
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you
and others.
All safety messages will follow the safety alert symbol and either
the word “DANGER” or “WARNING.” These words mean:
You can be killed or seriously injured
if you don’t immediately follow
instructions.
You can be killed or seriously injured
if you don’t follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions are
not followed.
DANGER
WARNING

4
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. To protect against risk of electric shock do not put Food Chopper in water
or other liquid.
3. Close supervision is necessary when any appliance is used by or near
children.
4. Unplug from outlet when not in use, before putting on or taking off parts,
and before cleaning.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair or
electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by KitchenAid may cause
fire, electric shock, or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter.
10. Keep hands and utensils away from the cutting blade while chopping food
to reduce the risk of severe injury to person or damage to the Food
Chopper. A scraper may be used but only when the Food Chopper is not
running.
11. Blade is sharp. Handle carefully.
12. To reduce the risk of injury, never place cutting blade on base without first
putting bowl properly in place.
13. Be certain cover is securely locked in place before operating Food Chopper.
14. Do not attempt to defeat the cover interlock mechanism.
15. This product is designed for household use only.
SAVE THESE INSTRUCTIONS

5
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or
limitation of incidental or consequential damages, so this exclusion may not
apply to you. This warranty gives you specific legal rights and you may also
have other rights which vary from state to state.
This warranty extends to the purchaser and any succeeding owner for Food
Choppers operated in the 50 United States and District of Columbia.
KitchenAid®Chef’s Chopper®Series Warranty for
the 50 United States and District of Columbia
Length of
Warranty:
One Year Full Warranty
from date of purchase.
KitchenAid Will Pay
For Your Choice of:
Hassle-Free Replacement
of your Food Chopper.
See inside front cover for
details on how to
arrange for service, or
call the Customer
Satisfaction Center
toll-free at
1-800-541-6390.
OR
The replacement parts
and repair labor costs to
correct defects in
materials and
workmanship. Service
must be provided by an
Authorized KitchenAid
Service Center. See the
KitchenAid®Food
Chopper Warranty for
Puerto Rico on page 6
for details on how to
arrange for service.
KitchenAid Will Not
Pay For:
A. Repairs when Food
Chopper is used in
other than normal
single family home
use.
B. Damage resulting
from accident,
alteration, misuse or
abuse.
C. Any shipping or
handling costs to
deliver your Food
Chopper to an
Authorized Service
Center.
D. Replacement parts
or repair labor costs
for Food Choppers
operated outside
the 50 United States
and District of
Columbia.

6
KitchenAid® Chef’s Chopper®Series
Warranty for Puerto Rico
A limited one year warranty extends
to the purchaser and any succeeding
owner for Food Choppers operated in
Puerto Rico. During the warranty
period, all service must be handled by
an Authorized KitchenAid Service
Center. Please bring the Food
Chopper, or ship it prepaid and
insured, to the nearest Authorized
Service Center. Call toll-free
1-800-541-6390 to learn the location
of a Service Center near you. Your
repaired Food Chopper will be
returned to you prepaid and insured.
For service information, call toll-free
1-800-541-6390 or write to:
Customer Satisfaction Center,
KitchenAid Portable Appliances, P.O.
Box 218, St. Joseph, MI 49085-0218.
Arranging for Service
After the Warranty Expires
Consult your local KitchenAid dealer
or the store where you purchased the Food Chopper for information on how to obtain service.
Arranging for Service Outside
the 50 United States and Puerto Rico
To order accessories or replacement
parts for your Food Chopper, call toll-
free 1-800-541-6390 or write to:
Customer Satisfaction Center,
KitchenAid Portable Appliances, P.O.
Box 218, St. Joseph, MI 49085-0218.
Ordering Accessories and Replacement Parts

7
Electrical Requirements
Volts: 120V A.C. only
Hertz: 60 Hz
NOTE: This Food Chopper has a
polarized plug (one blade is wider
than the other). To reduce the risk of
electrical shock, this plug will fit in a
polarized outlet only one way. If the
plug does not fit fully in the outlet,
reverse the plug. If it still does not fit,
contact a qualified electrician. Do not
modify the plug in any way.
A short power-supply cord is
provided to reduce the risk resulting
from becoming entangled in or
tripping over a longer cord.
Extension cords are available and
may be used if care is exercised in
their use.
If a longer extension cord is used,
•The marked electrical rating of the
extension cord should be at least as
great as the electrical rating of the
appliance.
•The cord should be arranged so it
will not drape over the countertop
or tabletop where it can be pulled
on by children or tripped over
unintentionally.
Keep a copy of the sales receipt
showing the date of purchase. Proof
of purchase will assure you of in-
warranty service.
If your Food Chopper should
malfunction or fail to operate,
check the following:
-Is the Food Chopper plugged in?
-Is the fuse in the circuit to the Food
Chopper in working order? If you
have a circuit breaker box, be sure
the circuit is closed.
-Unplug the Food Chopper, then
plug it back into the outlet.
-If the Food Chopper is not at room
temperature, wait until unit reaches
room temperature and retry.
-If the problem is not due to one of
the above items, see “Warranty” on
page 5.
-Do not return the Food Chopper to
the retailer. Retailers do not provide
service.
Troubleshooting Problems

Pulse
8
Chef’s Chopper
®
Series Features
Domed Lid with
“Wet/Dry” Specialty
Ingredient
Compartments
“Reverse Spiral
Action” Stainless
Steel Cutting Blade
3-Cup Work Bowl
with Handle
Power Cord
Storage Compartment
(not shown) PULSE Control
Heavy-Duty Base
Powerful Motor
(not shown)
Spatula

9
Chef’s Chopper
®
Series Features
Domed Lid must be locked in
position to operate the chopper, but
removes easily to add ingredients.
Spices and flavorings may be added
through “wet/dry” compartments
located on lid top, without removing
the lid. Lid is dishwasher safe.
“Reverse Spiral Action” Stainless
Steel Cutting Blade is strong and
razor sharp to quickly process small
amounts of meats, fresh or cooked
fruits and vegetables, and nuts and
herbs. Reverse spiral design pulls
foods down into blade for uniform
chopping, and minimizes need to
scrape sides of bowl. Blade is
dishwasher-safe.
Full 3-Cup Capacity Work Bowl
handles everyday processing needs.
Dishwasher-safe.
Convenient Bowl Handle makes
bowl removal easy.
PULSE Control provides precise,
fingertip control of chopper
operation.
Heavy-Duty Base keeps chopper
stable during operation, helps prevent
chopper “walk.”
Spatula is included for your
convenience.
Round Power Cord cleans easily.
Power Cord Storage
Compartment under base provides
convenient out-of-the-way storage for
cord.

Chef’s Chopper
®
Series Operating Instructions
Before First Use
1. Wash work bowl, lid and blade in
hot, soapy water. Rinse and dry.
The blade is sharp, so handle it
carefully. Work bowl, lid and blade
can also be washed in the
dishwasher (top rack only).
2. Read Chef’s Chopper®Series
Operating Tips (Page 11.)
Chef’s Chopper®Series Use
1. Be sure the Food Chopper is
unplugged.
2. Secure the work
bowl to the base
by placing bowl
over center shaft
with handle
positioned to left
of base. Bowl will
drop down to
contact base.
Turn bowl
counterclockwise
until the handle locks into place
over button at front of chopper.
3. Place blade in
the work bowl
over center shaft;
rotate until blade
drops into place.
The blade is
sharp; so handle
it carefully.
4. Place food to be processed in work
bowl.
5. Place lid on work bowl. Turn lid
counterclockwise until tab locks
into place at
handle.
NOTE: Make sure
both lid and work
bowl are locked in
position, otherwise
your Food Chopper will not operate.
6. Plug power cord into electrical
outlet. Press PULSE control to start
processing.
7. You can add spices and flavorings
during processing without
removing lid through the “wet/dry”
compartments on lid top.
8. To stop processing, release
pressure on PULSE control.
9. When blade stops spinning,
remove lid by spinning it
clockwise.
10. Remove blade from work bowl. Be
careful; blade is sharp.
11. Unlock work bowl by turning it
clockwise. Remove work bowl
from heavy-duty base.
12.Remove contents of work bowl
with spatula.
Pulse
Pulse
10

11
Care and Cleaning
Chef’s Chopper®Series Care and
Cleaning Instructions
1. Unplug the Food Chopper.
2. Remove the work bowl, lid and
blade. Wash in hot, soapy water.
Rinse and dry. Work bowl, lid, and
blade can also be washed in the
top dishwasher rack.
3. Wipe the base clean with a damp
cloth. Do not use abrasive
cleaners. Do not immerse the base
in water.
4. Reassemble your Food Chopper
after cleaning to protect the blade.
Chef’s Chopper®Series
Operating Tips
1. To achieve optimal results, fill the
work bowl a maximum of 2⁄3full
for most foods. When chopping
raw meat, chop up to 2⁄3of a
pound (300g) at one time. When
adding liquid, use a maximum of
3⁄4cup. Exceeding these quantities
could result in damage to the
Food Chopper.
2. For best processing results, press
and release the PULSE control.
Continue until ingredients reach
the consistency you want.
3. Use your Food Chopper to make
bread, cracker, or cookie crumbs.
Break bread, crackers, or cookies
into small pieces, add to work
bowl and process into crumbs.
4. For uniform consistency of
processed foods, cut carrots,
celery, mushrooms, green peppers,
onions and similar vegetables into
1-inch pieces before adding to
work bowl.
5. Use your Food Chopper to chop
nuts and mince parsley, basil,
chives, garlic and other herbs.
6. Make baby food by using your
Food Chopper to purée cooked
fruit or vegetables. Puréed, cooked
fruits and vegetables can also be
used as bases for soups or sauces.
7. Do not use your Food Chopper to
process coffee beans or hard
spices such as nutmegs. Processing
these foods could damage the
Food Chopper.
WARNING
Cut Hazard
Handle blades carefully.
Failure to do so can result in
cuts.

GUACAMOLE
3green onions, cut
into 1-inch pieces
1clove garlic
2serrano chiles,
seeded and cut into
quarters
1⁄4cup loosely packed
fresh cilantro
2Roma tomatoes,
seeded and cut into
quarters
2ripe avocados,
seeded and cut into
quarters
1⁄2teaspoon salt
1tablespoon fresh
lime juice
Combine onion, garlic, chiles, and cilantro in
chopper; process 5 seconds to chop. Add tomatoes,
avocados, salt, and lime juice; pulse 3 to 4 times for
10 seconds each to chop avocado and tomato.
Serve on Mexican foods and chips.
Yield: 8 servings (2 tablespoons per serving).
Per serving: About 61 cal, 1 g pro, 3 g carb, 5 g fat,
0 mg chol, 102 mg sod.
12
HERBED GARLIC BUTTER
1⁄4small onion, cut in
half
2cloves garlic
1⁄2cup loosely packed
parsley leaves
1⁄4cup loosely packed
fresh basil leaves
1⁄4cup fresh oregano
leaves
1⁄2teaspoon salt
1⁄4teaspoon coarsely
ground black pepper
2tablespoons extra
virgin olive oil
1⁄2cup butter or
margarine, softened
Combine onion, garlic, parsley, basil, oregano,
salt, pepper, and olive oil in chopper. Process
10 seconds to chop. Add butter; pulse 3 to 4 times
for 10 seconds each to blend. On plastic wrap,
form mixture into log (mixture will be soft); roll up.
Refrigerate until chilled and set.
Serve on hard rolls and crackers. Use as fish,
chicken, or vegetable seasoning.
Yield: 10 servings (2 tablespoons per serving).
Per serving: About 111 cal, 0 g pro, 1 g carb,
12 g fat, 25 mg chol, 119 mg sod.

13
HUMMUS
1clove garlic
1tablespoon fresh
parsley leaves, if
desired
1small green onion,
cut into 1-inch
pieces
1(15 oz.) can
garbanzo beans,
drained and liquid
reserved
1tablespoon extra
virgin olive oil
1tablespoon tahini
(toasted sesame
paste), if desired
3⁄4teaspoon dark
sesame oil
2tablespoons lemon
juice
1⁄4teaspoon dried
oregano leaves
1⁄8teaspoon cayenne
pepper
Place garlic and parsley in chopper; process 3 to 5
seconds to chop. Add onion, garbanzo beans, 1
tablespoon reserved bean liquid, olive oil, tahini,
sesame oil, lemon juice, oregano, and pepper; pulse
3 to 5 times for 10 seconds until smooth, adding 1
to 2 tablespoons reserved bean liquid if beans are
not chopping evenly after the second pulse.
Place in serving bowl. Serve with vegetable dippers,
pita bread, or cracker bread.
Yield: 11 servings (2 tablespoons each).
Per serving: About 46 cal, 2 g pro, 5 g carb, 2 g fat,
0 mg chol, 105 mg sod.
HERBED VINAIGRETTE
1⁄2cup loosely packed
parsley leaves
1⁄2cup loosely packed
basil leaves
2⁄3cup extra virgin
olive oil
1⁄4cup white wine
vinegar or white
balsamic vinegar
1small shallot, cut
into halves
1clove garlic
1⁄4teaspoon salt
1⁄4teaspoon pepper
Place all ingredients in chopper and process
20 seconds, or until blended.
Yield: 3⁄4cup. 6 servings (2 tablespoons per serving).
Per serving: About 231 cal, 0 g pro, 1 g carb,
25 g fat, 0 mg chol, 101 mg sod.

14
CHICKEN SALAD SPREAD
2boneless, skinless
chicken breast
halves, cooked* and
cut into quarters
(2-inch pieces)
1⁄4stalk celery, cut into
1-inch pieces
1green onion, cut
into 1-inch pieces
1⁄3cup light or regular
mayonnaise
1teaspoon
Worcestershire sauce
1⁄4teaspoon salt
1⁄4teaspoon garlic
powder
1⁄8teaspoon coarsely
ground black pepper
2tablespoons slivered
almonds
Place chicken, celery, and onion in chopper; pulse
5 to 6 times for 3 seconds each to chop. Add
mayonnaise, Worcestershire sauce, salt, garlic
powder, and pepper; process 2 to 3 seconds to mix.
Add almonds; process 2 seconds to mix.
Yield: 3 servings (scant 1⁄2cup per serving).
*To cook chicken: In medium skillet, combine
chicken (lightly salt and pepper, if desired) and
1 inch water. Bring to a boil. Cover and reduce
heat. Simmer for 10 to 15 minutes, or until chicken
is no longer pink in center. Drain; cool slightly.
Per serving: About 201 cal, 20 g pro, 4 g carb,
11 g fat, 56 mg chol, 416 mg sod.
FRESH TOMATO SALSA
1⁄2small onion, cut into
1-inch pieces
1jalapeño pepper,
seeded and cut into
quarters
1clove garlic
3⁄4pound Roma
tomatoes (about
5 tomatoes), seeded
and cut into eighths
1⁄4cup loosely packed
fresh cilantro
1tablespoon olive oil
1tablespoon lime juice
1⁄2teaspoon salt
Place onion, pepper, and garlic in chopper; process
3 to 5 seconds to chop. Add tomatoes, cilantro, oil,
lime juice, and salt; pulse 6 to 8 times for 2 seconds
each to chop, or until desired consistency.
Yield: 11⁄2cups. 12 servings (2 tablespoons per
serving).
Per serving: About 17 cal, 0 g pro, 2 g carb, 1 g fat,
0 mg chol, 100 mg sod.

15
HOMEMADE MAYONNAISE
1pasteurized egg
1⁄2teaspoon salt
1⁄2teaspoon sugar
1⁄2teaspoon dry
mustard
8drops hot pepper
sauce
2tablespoons lemon
juice
1cup vegetable oil
Place egg, salt, sugar, mustard, pepper sauce, and
1 tablespoon lemon juice in chopper. Process
5 seconds to blend. Through small opening in lid
and with chopper running, slowly pour in half of
oil. Continuing to process, add remaining lemon
juice and remaining oil until mayonnaise is thick
and smooth; process until all oil is incorporated.
Yield: About 11⁄2cups. 24 servings (1 tablespoon per
serving).
Per serving: About 85 cal, 0 g pro, 0 g carb, 9 g fat,
9 mg chol, 54 mg sod.
VARIATION
Chipolte Mayonnaise
Prepare as directed above. Add 1 tablespoon
chipolte chile in adobo sauce and 1⁄4teaspoon
adobo sauce to mayonnaise; process to blend.
Per serving: About 84 cal, 0 g pro, 0 g carb, 9 g fat,
9 mg chol, 51 mg sod.
Lemon Dill Mayonnaise
Begin by placing 2 tablespoons lightly packed fresh
dill in chopper; process 4 to 5 seconds to chop.
Add egg, 1⁄2teaspoon grated lemon peel, salt, sugar,
mustard, pepper sauce, and 1 tablespoon lemon
juice. Continue as directed above.
Per serving: About 84 cal, 0 g pro, 0 g carb, 9 g fat,
9 mg chol, 51 mg sod.
MANGO SAUCE
2ripe mangoes,
peeled, pitted, and
cut into 1-inch
pieces
3tablespoons freshly
squeezed orange
juice
3tablespoons
powdered sugar
Place all ingredients in chopper. Pulse 2 to 3 times
for 10 seconds each until blended. Serve over ice
cream, fruit, or pound cake.
Yield: 11⁄2cups. 6 servings (1⁄4cup per serving).
Per serving: About 63 cal, 0 g pro, 16 g carb,
0 g fat, 0 mg chol, 1 mg sod.

16
GARLIC-GINGER MARINADE
3tablespoons
vegetable oil
3tablespoons rice
wine vinegar
1⁄4cup loosely packed
fresh cilantro leaves
1tablespoon onion
pieces
3tablespoons soy
sauce
2teaspoons dark
sesame oil
1⁄2teaspoon sugar
1⁄4teaspoon crushed
red pepper flakes
1inch piece fresh
gingerroot
2cloves garlic
Combine all ingredients in chopper. With hand on
top of chopper, process 10 to 15 seconds until
blended. Place beef, pork, chicken, fish, or tofu in
dish or sealable food storage bag. Marinate 1 hour
(for fish, tofu, or small pieces of meat) or 8 hours to
overnight (for larger cuts of meat).
Grill or broil to desired doneness, brushing once
with marinade halfway through cooking, if desired.
Discard remaining marinade.
Yield: About 3⁄4cup (enough to marinate
approximately 11⁄2pounds of steak or 6 chicken
breasts).
Per serving: About 36 cal, 0 g pro, 1 g carb, 3 g fat,
0 mg chol, 286 mg sod.
PINEAPPLE JALAPEÑO SALSA
1⁄2jalapeño pepper,
seeds removed
2green onions, cut
into 1-inch pieces
1tablespoon
crystallized ginger
2cups fresh pineapple
chunks
1⁄4teaspoon salt
1⁄4teaspoon cumin
Place pepper, onions, and ginger in chopper.
Process 3 to 5 seconds to chop. Add pineapple,
salt, and cumin; pulse 4 to 5 times for 3 seconds
each to coarsely chop pineapple. Serve with chicken
or pork.
Yield: 11⁄2cups. 12 servings (2 tablespoons per
serving).
Per serving: About 15 cal, 0 g pro, 4 g carb, 0 g fat,
0 mg chol, 49 mg sod.

17
BUTTERCREAM FROSTING
1⁄2cup butter or
margarine, softened
1⁄2cup shortening
2cups powdered
sugar
Dash salt
1teaspoon vanilla
2-4 tablespoons milk
Place butter, shortening, sugar, salt, vanilla, and
2 tablespoons milk in chopper. Pulse 4 to 5 times
for 10 seconds each to mix. Through small opening
in lid, add additional milk 1 tablespoon at a time,
pulsing until smooth between additions, until
desired consistency.
Yield: 12 to 16 servings (frosting for 2-layer or
13x9x2-inch cake).
Per serving: About 207 cal, 0 g pro, 17 g carb,
16 g fat, 21 mg chol, 14 mg sod.
CHOCOLATE GLAZE
1cup powdered sugar
1⁄4cup cocoa
Dash salt
1tablespoon butter or
margarine
2-3 tablespoons milk
1⁄2teaspoon vanilla
Place sugar, cocoa, salt, and butter in chopper.
Pulse 1 to 2 times for 5 seconds each to mix. Add
2 tablespoons milk and vanilla; pulse 4 to 5 times
for 3 seconds each until smooth. Through small
opening in lid, add additional milk 1 teaspoon at a
time, if necessary, to reach drizzling consistency.
Drizzle over cake or cupcakes.
Yield: 12 servings (glazes 2-layer or 13x9x2-inch
cake or 12 cupcakes).
Per serving: About 47 cal, 0 g pro, 9 g carb, 1 g fat,
3 mg chol, 14 mg sod.

18
CRISP NUT DESSERT TOPPING
1⁄3cup packed brown
sugar
1⁄4cup all-purpose flour
1teaspoon cinnamon
1⁄4teaspoon nutmeg
3tablespoons butter
or margarine, cut up
1⁄3cup old-fashioned
rolled oats
1cup walnut or pecan
pieces
Place sugar, flour, cinnamon, and nutmeg in
chopper; process 3 to 4 seconds to mix. Add butter;
pulse 1 or 2 times for 4 seconds each to blend. Add
oats and nuts; pulse 3 to 4 times for
4 seconds each to mix. Spread mixture on baking
sheet. Bake at 375°F for 15 to 20 minutes, or until
golden brown, stirring occasionally.
Cool completely; break apart. Sprinkle over ice
cream, fruit, or prepared pie filling. Store in cool dry
place in tightly covered container.
Yield: About 2 cups. 8 servings (1⁄4cup per serving).
Per serving: 198 cal, 3 g pro, 16 g carb, 14 g fat,
12 mg chol, 5 mg sod.
DECADENT TRUFFLE SCOOPS
1cup semi-sweet
chocolate chips
1cup whipping cream
2tablespoons coffee
liqueur or raspberry
juice concentrate
1cupfresh raspberries
Whipped topping,
if desired
Place chocolate in chopper; pulse 5 to 6 times for
5 seconds each to chop. In small saucepan, heat
cream until hot but not boiling. Through either
opening in lid and with chopper running, slowly
add cream. Process 20 to 30 seconds until smooth.
Through either opening and with chopper running,
add liqueur; process until smooth.
Chill several hours until set. Scoop 2 small scoops
into individual dessert dishes. Top with raspberries
and whipped topping, if desired.
Yield: 16 servings.
Per serving: About 111 cal, 1 g pro, 10 g carb,
8 g fat, 20 mg chol, 6 mg sod.

FOR THE WAY IT’S MADE.
™
®
® Registered Trademark/™ Trademark of KitchenAid, U.S.A.
©2003. All rights reserved. (dZw 703)
9705624 Rev. B