KitchenAid KSMPRA User manual

KSMPRA, KSMPCA, KSMPSA
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2 | PARTS AND FEATURES
PARTS AND FEATURES
PARTS AND ACCESSORIES
Housing
Spaghetti cutter
Fettuccine cutter
Cleaning brush
Capellini cutter
Pasta roller
Lasagnette cutter
MODEL/ROLLER CHART
MODEL # ATTACHMENT(S) INCLUDED
KSMPRA Pasta roller, Spaghetti cutter, Fettuccine cutter
KSMPSA Pasta roller
KSMPCA Capellini cutter, Lasagnette cutter
Use this chart to quickly identify which rollers and/or cutters are included with your
KitchenAid product.
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ENGLISH
PASTA ROLLER AND CUTTERS SAFETY | 3
PASTA ROLLER AND CUTTERS SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not put Stand Mixer in water
or other liquid.
3. Close supervision is necessary when this or any appliance is used near children.
4. Unplug Stand Mixer from outlet when not in use, before putting on or taking off
parts, and before cleaning.
5. Avoid contacting moving parts. Keep ngers out of discharge opening.
6. Do not operate the Stand Mixer with a damaged cord or plug or after the
Stand Mixer malfunctions, or is dropped or damaged in any manner. Return
the Stand Mixer to the nearest Authorized Service Center for examination,
repair or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by KitchenAid may cause
re, electric shock or injury.
8. Do not use the Stand Mixer outdoors.
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4 | USING THE PASTA ROLLER AND CUTTERS
PASTA ROLLER AND CUTTERS SAFETY
9. Do not let the Stand Mixer cord hang over the edge of table or counter.
10. Do not let the Stand Mixer cord contact hot surfaces, including the stove.
11. This product is designed for household use only.
12. Also see Important Safeguards included in the Stand Mixer
“Instructions” manual.
USING THE PASTA ROLLER AND CUTTERS
SPEED SETTINGS CHART
FOR DETAILED INFORMATION ON USING THE PASTA ROLLER AND CUTTERS:
Visit kitchenaid.com/quickstart for additional Instructions with videos, inspiring recipes,
and tips on how to use your Pasta Roller and Cutters.
SAVE THESE INSTRUCTIONS
ATTACHMENT SPEED NOODLE
WIDTH SUGGESTED USES
PASTA ROLLER
2 up to 140 mm See “Roller settings chart“
LASAGNETTE
CUTTER
3 12 mm Thick Noodles
FETTUCCINE CUTTER
5 6.5 mm Egg Noodles
Fettuccine
SPAGHETTI CUTTER
7 2 mm Spaghetti
Thin Fettuccine
Linguine Fini
CAPELLINI CUTTER
7 1.5 mm
Very Thin Angel
Hair-Type Pasta
Capellini
Very Fine Linguine
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ENGLISH
USING THE PASTA ROLLER AND CUTTERS | 5
USING THE PASTA ROLLER AND CUTTERS
ROLLER SETTINGS CHART
ATTACHING THE PASTA ROLLER AND CUTTERS
0 Stir 2 4 6 8 10
1Turn Stand Mixer off and unplug.
2
For Stand Mixers with a hinged attachment hub cover: Flip up to open.
For Stand Mixers with a removable attachment hub cover: Turn the attachment
knob counterclockwise to remove attachment hub cover.
Before first use
Before using your attachments, remove
the “Do not immerse in water” label.
To avoid damage, do not wash or
immerse attachments in water or other
liquid. Do not wash in dishwasher.
NOTE: These attachments are designed
to be used with pasta dough only. To
avoid damaging your Pasta Roller and
Cutters, do not cut or roll anything other
than pasta.
ATTACHMENT ROLLER
SETTING SUGGESTED USES
PASTA ROLLER 1 or 2 Kneading and thinning dough
3 Thick “kluski”-type noodles
4 Egg noodles
4 or 5 Lasagna noodles, fettuccine, spaghetti, and ravioli
6 or 7 Tortellini, thin fettuccine, and linguini fini
7 or 8 Very thin “angel-hair”-type pasta/capellini or very ne linguine
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6 | USING THE PASTA ROLLER AND CUTTERS
USING THE PASTA ROLLER AND CUTTERS
MAKING PASTA
IMPORTANT: When using the Pasta Roller and Cutters, do not wear ties, scarves, loose
clothing or long necklaces; gather long hair with a clasp.
1Prepare pasta dough (see “Recipe”
section). Cut dough into sections
that fit in the Pasta Roller. 2
Pull theroller adjustment knob
straight out and turn to setting 1.
Release the knob, making certain
the pin on the roller housing
engages the opening on the back
of the adjustment knob, allowing
the knob to fit flush against the
roller housing.
3
Insert attachment shaft housing into
the attachment hub, making certain
the power shaft fits into the square
hub socket. If necessary, rotate the
Pasta Roller or Cutter back and forth.
The pin on the attachment housing
fits into the notch of the hub rim
when in the proper position.
4
Tighten the Stand Mixer
attachment hub knob until
the attachment is completely
secured to the Stand Mixer.
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ENGLISH
USING THE PASTA ROLLER AND CUTTERS | 7
USING THE PASTA ROLLER AND CUTTERS
3
Turn Stand Mixer to speed 2. Feed
flattened dough into rollers to
knead. Fold dough in half and roll
again. Repeat until dough is smooth
and pliable and covers the width
of the roller. Lightly dust pasta with
flour while rolling and cutting to aid
in drying and separation.
4
Feed dough through rollers to
further flatten the sheet of dough.
Change the roller to setting 3, and
repeat the rolling process. Continue
to increase roller setting until
desired thickness is reached. Do not
fold the dough during this step.
5
To make noodles, exchange the
Pasta Roller for the Cutter of your
choice. Feed the flattened sheets of
dough through the cutter. See the
“Roller settings chart” to determine
the correct thickness for each type
of pasta.
FOR DETAILED INFORMATION ON USING THE PASTA ROLLER AND CUTTERS
Visit kitchenaid.com/quickstart for additional Instructions with videos, inspiring recipes,
and tips on how to use your Pasta Roller and Cutters.
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8 | USING THE PASTA ROLLER AND CUTTERS
IMPORTANT: After removing the Pasta
Roller or Cutter from the Stand Mixer, be
sure to clean any dried dough. See “Care
and Cleaning” for details.
DISASSEMBLING THE PASTA ROLLER AND CUTTERS
USING THE PASTA ROLLER AND CUTTERS
0 Stir 2 4 6 8 10
1Turn Stand Mixer off and unplug. 2Remove the Pasta Roller or Cutter
from the Stand Mixer.
OPTIONAL: If desired, attach the
next Pasta Roller or Cutter, using the
directions in the “Attaching the Pasta
Roller and Cutters” section.
3
After finishing with the Pasta Roller
and Cutters replace the hub cover
and tighten the attachment knob
on the Stand Mixer.
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ENGLISH
RECIPE | 9
RECIPE
COOKING PASTA
Add 2 tsp (10 mL) salt and 1 tbs. (15 mL)
oil (optional) to 6 qt (5.7 L) boiling water.
Gradually add pasta and continue to cook
at a boil until pasta is “al dente” or slightly
rm to the bite. Pasta oats to the top of
the water while cooking, so stir occasionally
to keep it cooking evenly. Use a colander
to drain.
Dry Pasta — 7 minutes
Fresh Pasta — 2-5 minutes, depending
on noodle thickness.
BASIC EGG NOODLE PASTA
4 large eggs
3½ cups (830 mL) sifted all-purpose our
1 tbs (15 mL) water
1 tsp (2 mL) salt
Break eggs into a glass measuring cup.
Check to see that the eggs measure
7/8 cup (207 mL). If less than 7/8 cup
(207 mL), add water, 1 tsp (2 mL) at a
time, until measurement is reached.
Place our and salt in Stand Mixer bowl.
Attach bowl and at beater. Turn to Speed
2 and gradually add eggs and 1 tbs (15 mL)
water. Mix for 30 seconds. Stop the Stand
Mixer and exchange the at beater for the
dough hook. Turn to Speed 2 and knead
for 2 minutes.
Let dough rest for 20 minutes.
Divide dough into 4 pieces before
processing with Pasta Roller attachment.
Follow cooking instructions above.
Yield: About 1 ¼ pounds (579 g) dough
WARNING
Food Poisoning Hazard
Do not let foods that contain
perishable ingredients such as
eggs, dairy products, and
meats remain unrefrigerated for
more than one hour.
Doing so can result in food
poisoning or sickness.
FOR MORE RECIPES WITH THE PASTA ROLLER AND CUTTERS
Visit kitchenaid.com/quickstart for additional Instructions with videos, inspiring recipes,
and tips on how to use your Pasta Roller and Cutters.
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10 | CARE AND CLEANING
0 Stir 2 4 6 8 10
1Turn Stand Mixer off and unplug. 2
Completely disassemble Pasta Roller
and Cutters. Use the directions from
the “Disassembling the Pasta Roller
and Cutters” section.
3
After cutting pasta, let Pasta Roller
and Cutters air dry for one hour, then
remove any dried dough using the
Cleaning brush. If dried dough is
difficult to remove, try tapping the
attachment with your hand. Use a
toothpick if necessary.
4
After cleaning out all remaining
dried dough, polish the Pasta Roller
and Cutters with a soft, dry cloth
and store in a dry place at room
temperature. Do not wash the Pasta
Roller and Cutters in the dishwasher.
CARE AND CLEANING
CLEANING THE PASTA ROLLER AND CUTTERS
These accessories are designed to be used with pasta dough only. To avoid damaging
your Pasta Roller and Cutters, do not insert anything other than pasta dough.
IMPORTANT: Do not use metal objects to clean out the Pasta Roller and Cutters. Do not
wash the Pasta Roller and Cutters in the dishwasher, or immerse in water or other liquids.
The Pasta Roller and Cutters should be hand washed.
NOTE: Never use a knife or any other
sharp object to remove excess dough.
Do not run a dish towel or any other
cloth through the rollers to clean them.
FOR DETAILED INFORMATION ON CLEANING THE PASTA ROLLER AND CUTTERS
Visit kitchenaid.com/quickstart for additional Instructions with videos, inspiring recipes,
and tips on how to use your Pasta Roller and Cutters.
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