Kleenmaid G10FF-6SS Installation guide

Instructions for Use
and Warranty Details
Professional Series
Freestanding Ovens and Cooktops
Cooking
Collection

the best you can own.
Congratulations on the purchase of your new Kleenmaid professional series appliance. This
appliance has been designed and manufactured to give you years of reliable performance.
the kleenmaid story.
More than one million Australians enjoy using Kleenmaid appliances daily. Selected because of
their unique design, outstanding performance, excellent quality and unquestionable reliability,
each one is value-for-money, 100 per-cent guaranteed and at the top of its class.
attention to detail.
We are proud of our reputation for product innovation and service excellence. By dealing direct, we
can ensure that you consistently receive a high standard of customer service.
Free delivery, dedicated customer service and after-sales service team plus free kitchen design and
planning seminars are just a few of the ways we are setting new benchmarks for customer service
and experience.
satisfaction guaranteed.
Your new professional series appliance is covered by a written five-year parts and labour warranty,
no lemon guarantee, and a unique best value guarantee.
best results.
For best results, carefully read the enclosed instructions on how to install your new appliance.
Correct installation will avoid delays and unnecessary service calls.
This booklet provides you with comprehensive information to help you get to know the controls and
the features of your new appliance.
congratulations

Contents
3
1. General information ______________________________________ 5
1.1 Technical service _________________________________________________________ 5
2. Warnings for safety and use ________________________________ 6
3. Installation______________________________________________ 8
3.1 General warnings _________________________________________________________ 8
3.2 Fitting the adjustable feet ___________________________________________________ 9
3.3 Fitting the front moulding ___________________________________________________ 9
3.4 Electric connection _______________________________________________________ 10
3.5 Power consumption of the vitroceramic hob____________________________________ 12
3.6 Power consumption of the volcanic rock grill ___________________________________ 12
3.7 Ventilation in rooms with gas appliances ______________________________________ 13
3.8 Gas connection__________________________________________________________ 13
3.9 Gas adjustments_________________________________________________________ 15
3.10 Connecting to LPG _______________________________________________________ 15
4. Final operations ________________________________________ 16
4.1 Levelling the cooker to the floor _____________________________________________ 16
5. Description of controls ___________________________________ 17
5.1 The front panel __________________________________________________________ 17
6. Using the cooking hob ___________________________________ 23
6.1 Switching on the burners __________________________________________________ 23
6.2 Switching off the burners __________________________________________________ 23
6.3 Abnormal Operation ______________________________________________________ 23
7. Using the deep fryer _____________________________________ 24
7.1 Before switching on the deep fryer ___________________________________________ 24
7.2 How to fry ______________________________________________________________ 24
7.3 Indicative frying times _____________________________________________________ 25
7.4 Switching off ____________________________________________________________ 25
8. Using the fry-top / steak grill _______________________________ 26
8.1 Before switching on the fry-top / steak grill _____________________________________ 26
8.2 Switching on ____________________________________________________________ 26
8.3 Energy regulator table ____________________________________________________ 26
8.4 Switching off ____________________________________________________________ 26
9. Using the volcanic rock grill _______________________________ 27
9.1 Before switching on the grill ________________________________________________ 27
9.2 Switching on ____________________________________________________________ 27
9.3 Energy regulator table ____________________________________________________ 28
9.4 Switching off ____________________________________________________________ 28
10. Using the vitroceramic hob _______________________________ 29
10.1 General warnings ________________________________________________________ 29
10.2 Switching on ____________________________________________________________ 29
10.3 Switching off ____________________________________________________________ 29

Contents
4
11. Using the ovens _______________________________________ 30
11.1 General warnings ________________________________________________________ 30
11.2 Drawer ________________________________________________________________ 30
11.3 Using the electric multifunction oven _________________________________________ 30
11.4 Using the auxiliary oven with natural convection ________________________________ 32
11.5 Using the convection electric oven ___________________________________________ 33
11.6 Using the grill oven with natural convection ____________________________________ 34
12. Cooking suggestions____________________________________ 35
12.1 Suggestions for using the hob burners correctly ________________________________ 35
12.2 Suggestions for using the deep fryer correctly __________________________________ 35
12.3 Suggestions for using the fry-top / steak grill correctly ____________________________ 35
12.4 Suggestions for using the volcanic rock grill correctly ____________________________ 35
12.5 Suggestions for using the vitroceramic hob correctly _____________________________ 36
12.6 Suggestions for using the oven correctly ______________________________________ 36
13. Cleaning and maintenance _______________________________ 39
13.1 Cleaning stainless steel surfaces ____________________________________________ 39
13.2 Cleaning enamelled surfaces _______________________________________________ 39
13.3 Cleaning the polished surfaces _____________________________________________ 39
13.4 Cleaning the knobs and the control panel _____________________________________ 39
13.5 Cleaning the grids and burners _____________________________________________ 39
13.6 Cleaning the igniter plugs and thermocouples __________________________________ 40
13.7 Cleaning the deep fryer ___________________________________________________ 40
13.8 Cleaning the fry-top / steak grill _____________________________________________ 40
13.9 Cleaning the volcanic rock grill ______________________________________________ 41
13.10 Cleaning the vitroceramic hob ______________________________________________ 41
13.11 Cleaning the oven________________________________________________________ 42
13.12 Replacing the oven light bulb _______________________________________________ 42
14. Special maintenance____________________________________ 43
14.1 Removing the oven door __________________________________________________ 43
14.2 Removing the side rack-holder frames________________________________________ 44
14.3 Removing and cleaning the inside oven fan ____________________________________ 44
14.4 Adjustment of the drawer height_____________________________________________ 44

Warnings
5
This user’s manual is an integral part of the product purchased. The user must conserve the manual
correctly so that it is always available for consultation during the use and maintenance of the
product. Keep this user’s manual for future reference. If the product is resold, the manual must be
transferred to any subsequent owner or user of the product.
The manufacturer is not liable for any inaccuracies in this booklet resulting from printing or
transcription errors. The manufacturer reserves the right to modify its products as it considers
necessary or in the interests of the user, without compromising their essential safety and operating
characteristics.
CLASSES OF APPLIANCES
The cooking appliances described in this operating manual belong to the following installation
classes:
•Class 1: non-flush-mounted cooking appliance;
•Class 2 – subclass 1: cooking appliance flush-mounted between two
units, made up of a single unit, but which can also be installed so that the
side walls are accessible.
1. General information
1.1 Technical service
Before leaving the factory, this appliance has been tested and set up by qualified, specialist
personnel, so as to guarantee the best operating results. Each repair or adjustment that may
subsequently be necessary must be carried out with the utmost care and attention. We therefore
recommend always contacting the Dealer where the appliance was purchased or your nearest
Service Centre, specifying the type of problem and the appliance model.

Warnings
6
2. Warnings for safety and use
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE
TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUAL
AND ALL THE INDICATIONS IT INCLUDES VERY CAREFULLY BEFORE USING THE COOKER. IN CASE AN
ADDITIONAL JETS KIT IS GIVEN AS ACCESSORY TO THE COOKER, WE RECOMMEND KEEPING AND
PRESERVING IT. THE INSTALLATION MUST BE CARRIED OUT BY AUTHORISED PERSON AND IN COMPLIANCE
WITH CURRENT REGULATIONS IN FORCE. THIS APPLIANCE IS ENVISAGED FOR DOMESTIC USE AND
CONFORMS TO THE AUSTRALIAN STANDARDS CURRENTLY IN FORCE. THE APPLIANCE IS BUILT FOR
CARRYING OUT THE FOLLOWING FUNCTION: COOKING AND HEATING FOOD; ANY OTHER USE IS TO BE
CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ANY RESPONSIBILITY SHOULD THE APPLIANCE BE
USED FOR PURPOSES OTHER THAN THOSE INDICATED.
AT THE MOMENT OF PURCHASE, THE USER ASSUMES DIRECT RESPONSIBILITY FOR THE PRODUCT AND MUST
THEREFORE MAKE SURE THAT, WITH NORMAL USE, NO INSTABILITY, DEFORMATION, BREAKAGE OR WEAR
OCCURS OVER TIME THAT WOULD REDUCE PRODUCT SAFETY.
THIS PRODUCT IS DESIGNED AND MANUFACTURED TO OPERATE SAFELY AND DOES NOT POSE ANY DANGERS
TO PEOPLE, ANIMALS, AND OBJECTS.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A
SPACE HEATER.
DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKING
MATERIALS AND DELIVER THEM TO THE NEAREST RECYCLING CENTRE.
THE EARTH CONNECTION IS OBLIGATORY CONFORMING TO THE MODALITIES ENVISAGED BY THE SAFETY
STANDARDS OF THE ELECTRICAL WIRING SYSTEM.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND THE RELATIVE SOCKET MUST BE THE
SAME TYPE AND MUST COMPLY WITH CURRENT STANDARDS. AFTER INSTALLING THE APPLIANCE MAKE SURE
THAT THE PLUG IS ACCESSIBLE TO ALLOW THE PERIODICAL CHECK-UP.
DO NOT PULL OUT THE PLUG BY PULLING THE CABLE.
SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE, LUBRICATE THEM USING A SPECIFIC PRODUCT FOR HIGH
TEMPERATURES. CONTACT THE TECHNICAL SERVICE FOR THIS OPERATION.
IMMEDIATELY AFTER INSTALLATION, TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS
SHOWN BELOW. IN THE EVENT OF A MALFUNCTION, DISCONNECT THE APPLIANCE FROM THE MAINS AND
CONTACT YOUR NEAREST TECHNICAL SERVICE CENTRE.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE.
EACH TIME YOU FINISH USING THE COOKING HOB, ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN "ZERO"
POSITION (OFF).

Warnings
7
NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN: SHOULD IT BE ACCIDENTALLY SWITCHED ON, A FIRE
MAY BREAK OUT. IN THE EVENT OF A FIRE: CLOSE THE MAIN GAS SUPPLY AND CUT OFF THE ELECTRIC
CURRENT. DO NOT THROW WATER ON BURNING OR FRYING OIL. DO NOT STORE INFLAMMABLE OBJECTS OR
AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SWITCHED ON. DO
NOT WEAR BAGGY CLOTHES OR ACCESSORIES THAT ARE NOT CLOSE TO THE BODY WHEN THE BURNERS
ARE SWITCHED ON: SERIOUS INJURIES CAN BE CAUSED BY BURNING FABRIC. DO NOT STORE FLAMMABLE
MATERIALS IN THE STORAGE DRAWER.
DO NOT REST SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH, EVEN BASE ON THE COOKING HOB.
DO NOT USE RECEPTACLES OR STEAK GRILLS THAT EXCEED THE OUTER PERIMETER OF THE COOKING HOB.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE MARK IS CLEARLY VISIBLE
ON THE BACK OF THE APPLIANCE.
THE PLATE MUST NEVER BE REMOVED.
THE APPLIANCE SHOULD ONLY BE USED BY ADULTS. DO NOT ALLOW CHILDREN TO APPROACH OR PLAY
WITH THE APPLIANCE. NEVER STORE ITEMS THAT CHILDREN MAY ATTEMPT TO REACH ABOVE THE
APPLIANCE. THE HEATING UP OF SOME PARTS OF THE APPLIANCE AND OF THE USED PANS MAY BE A
DANGER, SO DURING FUNCTIONING AND DURING ALL THE TIME NECESSARY FOR THE COOOLING DOWN, TAKE
CARE TO POSITION THE HOT PANS IN A WAY TO PREVENT BURNS OR OVERTURNING. AVOID LEAVING THE
OVEN DOOR OPEN DURING FUNCTIONING OR IMMEDIATELY SOON AFTER THE SWITCHING OFF. AVOID
TOUCHING THE HEATING ELEMENTS INSIDE THE OVEN AND GRILLS AS WELL.
RESTING OR SITTING ON THE OPEN OVEN DOOR, DRAWERS OR STORAGE COMPARTMENT CAN OVERTURN
THE APPLIANCE, AND CONSEQUENTLY CAUSE HARM. THE DRAWERS HAVE A DYNAMIC CAPACITY OF 25 KG.
IF THE COOKER IS SET ON A PEDESTAL, APPROPRIATE MEASURES MUST BE TAKEN TO PREVENT IT FROM
SLIDING OFF THE PEDESTAL.
WHEN THE APPLIANCE IS DECOMMISSIONED, IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE.
CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET, AND MAKE SAFE ANY
COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN (DOORS, ETC.).
The manufacturer declines any responsibility for damage incurred by persons or objects
that is caused by not following the above guidelines or by tampering with any part of the
appliance or by using non-original spare parts.

Instructions for the installer
8
3. Installation
DIMENSIONS OF THE COOKERS
3.1 General warnings
This appliance shall be installed only by authorised personnel and in accordance with the
manufacturer’s installation instructions, local gas fitting regulations, municipal building
codes, water supply regulations, electrical wiring regulations, AS 5601/AG 601 - Gas
Installations and any other statutory regulations. Before using the appliance, remove the
protective plastic on the control panel, stainless steel parts, etc...
The manufacturer declines any responsibility for damage incurred by persons, animals or
objects that is caused by not following the above guidelines (cfr. chapter “2. Warnings for
safety and use”).
The technical data is indicated on the plate located on the back of the appliance. The adjustment
conditions are shown on a label applied to the packing and the appliance.
Do not use the oven door handle for handling the appliance, or for removing the appliance
from the packing.

Instructions for the installer
9
3.2 Fitting the adjustable feet
Before turning the cooker over, we recommend removing all the parts that are not stably attached
to it, in particular the cooking hob grids and burners. To lighten the weight of the cooker, the
accessories inside the oven may also be removed, thereby preventing accidental damage during
the overturning operation.
The cooker is delivered with the feet removed. Before moving and hooking up the cooker, take the
feet from the packing and screw them onto the cooker. This can be done in one of two ways:
A Lifting the cooker off the floor.
B Laying the cooker on its back.
The final regulation of the feet to level the
cooker to the floor will be done after the
gas and electric hook-ups have been
made.
Should it be necessary to drag the cooker, screw the feet in completely and carry out the final
regulation only when the other operations are completed.
3.3 Fitting the front moulding
For the 70 cm model with double oven, a front moulding is included as standard supply to
complete the aesthetic lines of the cooker.
Before turning the cooker over, we recommend removing all the parts that are not stably attached
to it, in particular the cooking hob grids and burners. To lighten the weight of the cooker, the
accessories inside the oven may also be removed, thereby preventing accidental damage during
the overturning operation.
To assemble, proceed as follows:
•Tilt the cooker backwards.
•Align the moulding Awith the mounting position as shown in the illustration.
•Apply the moulding until it fits into the mounting position.
•Pull the moulding downward so that it hooks onto the 4 pins B(2 for each end) present on the
cooker.

Instructions for the installer
10
3.4 Electric connection
Make sure that the voltage and the size of the mains correspond to the specifications shown on the
plate located on the back of the appliance.
The plate must never be removed.
The plug at the end of the power supply cable and the wall socket must be the same type and must
comply with current electric standards. Check that the mains is adequately earthed. Once the
appliance has been installed make sure that the plug is accessible to allow the periodical check-up.
Prepare an omni-polar cutoff device on the power supply line of the appliance with a contact
opening distance equal to or more than 3 mm, located in a convenient position near the appliance.
Do not use reducers, adapters or shunts.
Before making the electric connection, make sure of the efficiency of the earthing.
Make sure that the relief valve and the home wiring system are able to withstand the appliance
load.
The yellow/green earth cable must not be subject to cutoffs.
The electric cable must not come into contact with parts whose temperature is more than 50°C
higher than room temperature.
3.4.1 Electric power cable section
According to the type of power supply, use a cable that conforms to the following table.
Running at 415 Vac 3Ph N (models connected according to
DIAGRAM "A"): use a pentapolar cable type H05RR-F/H05RN-F
(cable measuring 5 x 2.5 mm2).
Running at 240 Vac 1Ph N (models connected according to
DIAGRAM "B"): up to 10.44 MJ use a tripolar cable type H05RR-
F/H05RN-F (cable measuring 3 x 1.5 mm2); between 10.44 MJ and
19.44 MJ use a tripolar cable type H05RR-F/H05RN-F (cable
measuring 3 x 2.5 mm2).
The end to be connected to the appliance must have the earth wire
(yellow-green) at least 20 mm longer.
The cable type H05RN-F is to be used for the models with fryer,
while cable type H05RR-F for those without fryer.

Instructions for the installer
11
3.4.2 Type of power supply
It is possible to obtain different connections according to the voltage, simply by moving the
unconnected cable ends on the terminal board as shown in the following diagrams.
According to the model, consult the table "CONNECTION TO THE TERMINAL BOARD".
DIAGRAM CONNECTION TO THE TERMINAL BOARD
“A” MODEL POWER
kW
CURRENT
DRAW (amps)
COOKER 4 BURNERS (1 OVEN) 2,2 9
COOKER 6 BURNERS (1 OVEN) 2,9 12
COOKER 4 BURNERS (1 OVEN) + B / T / C 5,3 22
COOKER 4 BURNERS (1 OVEN) + F 5,1 21
COOKER 4 BURNERS (1 OVEN) + G 5,4 22
COOKER VITROCERAMIC HOB (1 OVEN) (4 HEATING ELEMENTS) 9,8 40
COOKER VITROCERAMIC HOB (1 OVEN) (5 HEATING ELEMENTS) 12,7 52
COOKER 6 BURNERS (2 OVENS) 3,9 16
COOKER 8 BURNERS (2 OVENS) 4,6 19
COOKER 4 BURNERS (2 OVENS) 4,7 19
“B” COOKER 4 BURNERS (2 OVENS) + B / T / C 6,3 26
COOKER 4 BURNERS (2 OVENS) + F 6,1 25
COOKER 4 BURNERS (2 OVENS) + G 6,4 26
COOKER 6 BURNERS (2 OVENS) + B / T / C 7,0 29
COOKER 6 BURNERS (2 OVENS) + F 6,8 28
COOKER 6 BURNERS (2 OVENS) + G 7,1 29
COOKER 4 BURNERS (2 OVENS) + B / T + C 9,4 39
COOKER 4 BURNERS (2 OVENS) + B / T + F 9,2 38
COOKER 4 BURNERS (2 OVENS) + B / T + G 9,5 39
COOKER VITROCERAMIC HOB (2 OVENS) (5 HEATING ELEMENTS) 13,7 56
COOKER VITROCERAMIC HOB (2 OVENS) (4 HEATING ELEMENTS) 12,3 51
B = STEAK GRILL
T = FRY-TOP
C = VITROCERAMIC GRIDDLE
F = DEEP FRYER
G = GRILL

Instructions for the installer
12
3.4.3 Replacing the electric cable
To replace the electric cable, it is necessary to access the terminal board. It is located on the back
of the appliance, at the top left, as shown in the figure.
To replace the cable, proceed as follows:
•open the terminal board box;
•unscrew the screw Athat locks the cable;
•loosen the screw contacts and replace the cable
with one of the same length that corresponds to the
specifications in the table in section “3.4.1 Electric
power cable section”;
•the "yellow-green" earth wire must be connected to
the terminal and must be approximately 20 mm
longer than the line cables;
•the neutral "blue" wire must be connected to the
terminal marked with the letter N;
•the line wire must be connected to the terminal
marked with the letter L.
3.5 Power consumption of the vitroceramic hob
The vitroceramic hob has different power consumptions depending on the type of heating element
used. The diagram shows the values of the power consumed.
In the envisaged cases, the first numeric value refers to the total power, whereas the value that
follows the symbol "/" refers to the inside diameter, with the exception of the central heating
element, whose value that follows "/" refers to the outer diameter.
3.6 Power consumption of the volcanic rock grill
The volcanic rock grill has a consumption of 2500W. This appliance must therefore be installed
where this power consumption can be ensured in total safety.

Instructions for the installer
13
3.7 Ventilation in rooms with gas appliances
This appliance is not connected to an exhaust device for products of combustion. Ventilation must
be in accordance with AS5601/AG 601 - Gas Installations. In general, the appliance should have
adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature of
immediate surroundings within safe limits. Pay particular attention to standards applied to room
aeration.
This appliance can only be installed in ventilated rooms, according to current standards, so as to
allow, with openings onto external walls or appropriate ducts, for correct natural or forced
ventilation that permanently and sufficiently ensures both the air intake necessary for correct
combustion and the expelling of vitiated air. It is recommended that the appliance have a
rangehood fitted directly above or ceiling fan in close proximity to the appliance.
In all other cases, i.e. when other gas appliances are present in the same room, or, if it is not
possible to have natural direct ventilation, it is necessary to create natural, indirect ventilation or
forced ventilation: for this type of operation, it is necessary to contact a authorised person for
installing and creating the ventilation system in strict compliance with the guidelines set out
in current standards.
The openings should be positioned so as not to allow the formation of any unpleasant air current
for the occupants. Furthermore, it is forbidden to use flues already used by other appliances to
expel products of combustion.
3.8 Gas connection
Gas-powered devices for home use, which are not connected to a conduit for the evacuation of
combustion products, must not cause a concentration of carbon monoxide that could pose a health
risk to the persons exposed in relation to the time of exposure.
We recommend checking that the appliance is properly set up for the type of
gas distributed. The connection to the gas pipes must be made in a
workmanlike manner, in compliance with current standards that prescribe the
installation of a safety tap at the end of the pipe. The Gas Connection is
male ½" BSP and is situated at the left hand, top rear of the appliance,
74mm from the side and 700mm from the floor (cookers) or 25mm from the
underside (cooktops). The appliance is factory set for Natural gas. The test
point pressure should be adjusted to 1.00kPa with the Wok and Semi-Rapid
burners operating at maximum on 120cm models and the Wok burner
operating at maximum on 90cm models.
For propane a pressure regulator set to provide a supply pressure of 2.75kPa conforming to
standards regulations in force should be fitted. The seals must conform to standards regulations in
force. Fit the test point assembly supplied with the appliance to the gas connection when installing
for use with Propane Gas. Once the gas has been connected, check the seal of the unions with a
soap and water solution.
It is possible to connect the gas in the following ways:
•using iron or copper rigid pipe as specified in AS5601 table 3.1;
•using a Plumbezy flexible hose, AGA approval number 6196, 10mm ID, class D and between
1-1.2m long in accordance with AG601 for a "high level connection". For cookers supplied with
a flexible hose the restraining chain fitted to the rear of the cooker must be fixed to the wall as
follows.
1. Supply fixing points on either side of the cooker (vertically in line with the chains attached)
at approxiametely 100mm above floor level.
2. Firmly secure the chains at these points.
3. Supply similar fixing points at approxiametely 700mm above floor level using open hooks.
4. Loop the chains over these hooks to prevent the cooker from accidentally tilting.
5. Removing the chains from the hooks enables the cooker to be pulled out for service. Ensure
that the chains prevent stress on the hose assembly while the cooker is in this position.

Instructions for the installer
14
•Do not allow the pipes to be constricted or crushed;
•Pipes must not be subject to tractive force or torsional stress;
•Do not allow the pipes to come into contact with cutting or sharp edges, etc...
•Do not allow the pipes to come into contact with parts that can reach temperatures of 70°C
above room temperature;
•Make sure the entire length of the pipes can be inspected.
•Do not use the Natural Gas Regulator supplied with the appliance for Propane Gas.
The unit must be coated in heat-resistant material (minimum 90°C). If the appliance is installed
close to other units, the minimum space suggested in the following diagram must be left.
Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a
suitable non-combustible material for a height of 150mm for the entire length of the hob. Any
combustible construction above the hotplate must be at least 600mm above the top of the burner
and no construction shall be within 450mm above the top of the burner.
Where the distance from the edge of any burner to a horizontal surface is less than 200mm, the
surface must be either: 10mm (min) below the level of the hob, or have the vertical component of
the surface suitably covered with a non-combustible material as specified in AS 5601 - AG 601.

Instructions for the installer
15
3.9 Gas adjustments
For cooktops, the Data Label is located on the underside of the appliance. A duplicate label is
supplied to adhere in an accessible area adjacent to the appliance. For cookers, the label is
situated in the appliance drawer. This appliance is suitable for Natural Gas and Propane; ensure
that the available gas supply matches the Data Label.
If the cooking appliance is set up for a different type of gas than that available, its injectors must be
replaced, the minimum flow regulated and the rubber-holder changed. In order to replace the
injectors in the cooking hob, it is necessary to carry out the following operations:
•remove the grids;
•remove the burners and burner caps (Fig. A);
•take out the injector (Fig. B) and replace it with one
suitable for the new type of gas (see "GENERAL
INJECTORS TABLE" on page 16);
•replace the gas label (on the rear of the appliance) with
the new one provided with the injectors kit;
•refit all parts by following the disassembly instructions in
reverse order and taking care to position the burner cap
correctly on the burner.
3.9.1 Minimum flow of valved cooking hob taps
•Switch on the burner and turn the control knob
towards the minimum flow position ;
•remove the knob;
•using a screwdriver, adjust the internal screw Z
until the correct low flame is obtained;
•refit the knob.
3.9.2 Minimum flow of non-valved cooking hob taps
•Switch on the burner and turn the control knob
towards the minimum flow position ;
•remove the knob;
•insert a small screwdriver into the rod of the tap
and adjust the internal screw Zuntil the correct
low flame is obtained;
•refit the knob.
•Unscrew the adjustment screw Zto increase the flow, or tighten it to reduce the flow.
•The adjustment is correct when the low flame measures approximately 3or 4 mm.
•For propane the adjustment screw should be tightened all the way.
•When changing quickly from maximum to minimum flow and vice versa make sure that the
flame does not go out.
3.10 Connecting to LPG
Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in
standards regulations in force.
When converting from Natural Gas to Propane ensure that the NG regulator is removed and
replaced with the Test Point Assembly. A gas regulator suitable for a supply pressure of 2.75kPa
should be part of the gas tank supply and should be adjusted with the Wok burner operating at
maximum. Replace the old data plate with one which is suitable for the type of gas for which the
appliance has been regulated.

Instructions for the installer
16
The hob is made up of the 4 indicated modules:
•modules 1and 4are featured on all the
cookers;
•modules 2and 3are included depending on
which cooker is purchased and can be
replaced with electric modules (fry-top, steak
grill, grill, vitroceramic hob or deep fryer).
GENERAL INJECTORS TABLE
CONSUMPTION
TYPE OF GAS kPa NOZZLE NO.
BURNERS
POSITION TYPE MAX.
1.50 RAPID (A) 11.2
1.20 SEMI RAPID (B) 7.2
0.90 AUXILIARY (C) 4.1
1.60 TRIPLE-RING (D) 12.7
NATURAL GAS 1.00
1.20 FISH KETTLE (E) 7.2
0.95 RAPID (A) 11.5
0.73 SEMI RAPID (B) 7.0
0.53 AUXILIARY (C) 3.6
1.00 TRIPLE-RING (D) 12.7
LPG 2.75
0.75 FISH KETTLE (E) 7.3
4. Final operations
4.1 Levelling the cooker to the floor
After having made the electrical and gas hook-ups, level the cooker to the
floor using the adjustable feet that were previously screwed onto the bottom
of the cooker.
Should it be necessary to drag the cooker, screw the feet in completely and carry out the final
regulation only when the other operations are completed.
Check all connections for gas leaks with soap and water. DO NOT use a naked flame for detecting
leaks. Ignite all burners to ensure correct operation of gas valves, burners and ignition. Turn gas
taps to low flame position and observe stability of the flame. When satisfied with the hotplate,
please instruct the user on the correct method of operation. In case the appliance fails to operate
correctly after all checks have been carried out, refer to the authorised service provider in your
area.

Instructions for the user
17
5. Description of controls
5.1 The front panel
All the commands and controls for the cooking hob and oven are on the front panel.
CONTROL PANEL
DESCRIPTION OF HOB BURNER KNOB
The flame is lit by simultaneously pressing and turning the knob anticlockwise to
the low flame symbol .
To regulate the flow of the flame, turn the knob to between the maximum and
minimum settings. Turn off the burner by returning the knob to position .
LAYOUT OF BURNERS – Description of symbols
REAR LEFT REAR RIGHT
REAR CENTRE LEFT REAR CENTRE RIGHT
CENTRE FRONT CENTRE REAR
FRONT CENTRE LEFT FRONT CENTRE RIGHT
FRONT LEFT FRONT RIGHT

Instructions for the user
18
DESCRIPTION OF DEEP FRYER KNOB
The knob of the thermostat that controls the temperature of the heating
element can be adjusted between 0° and 200°C. There are also two warning
lights: the red light signals the deep fryer is working; the orange light
switches on while the appliance is heating. When the preset temperature is
reached, the orange light switches off. If the temperature of the oil should
decrease while frying, the appliance automatically begins to heat and the
orange light switches on until the temperature set on the thermostat knob is
reached.
DESCRIPTION OF FRY-TOP / STEAK GRILL AND GRILL KNOB
FRY-TOP/STEAK GRILL: is equipped with differentiated heating. The entire
cooking surface can be used, or only one of the two halves, front or rear. The
knobs that regulate the energy individually control the temperature of the two
heating elements. A red light indicates that the appliance is heating.
GRILL:two warning lights give essential information on how the appliance is
working. The orange light switches on to indicate that the appliance is
powered (ON). A red light indicates that the heating element is heating up.
LAYOUT OF HEATING ELEMENTS - Description of symbols
REAR FRONT
DESCRIPTION OF TIMER KNOB (DEEP FRYER AND GRILL)
A spring-loaded timer with bell makes checking the frying time easier. Turn
the knob all the way clockwise to wind the timer. It is possible to set the
required time up to a maximum of 60 min. The bell rings briefly when the
preset time has elapsed. The timer has no effect on the heating of the deep
fryer or the grill.
DESCRIPTION OF VITROCERAMIC HOB KNOBS
Besides the normal knobs that regulate the energy, the
vitroceramic hob is equipped with knobs for differentiated
heating. Settings from 1to 11 control the heating of the
internal element, setting the knob to the symbol the
outer element also operates.
LAYOUT OF HEATING ELEMENTS - Description of symbols
REAR LEFT REAR RIGHT
FRONT LEFT FRONT RIGHT
CENTRAL

Instructions for the user
19
DESCRIPTION OF ELECTRIC OVEN KNOBS
The electric oven is controlled by two knobs: function
switch knob and thermostat knob. They allow you to
choose the most suitable type of heating for different
cooking requirements, by switching on the heating
elements appropriately and setting the required
temperature (from 50°C to MAX).
Below the oven knobs there are two warning lights: the red light signals the oven is working; the
orange light indicates that the preset temperature has been reached. The orange light switches on
and off to indicate when the heating automatically kicks in to maintain the temperature inside the oven
at the level set on the thermostat knob.
The oven has an internal light. The light is always on while the oven is working: it can be switched
on while the oven is off, for cleaning purposes, by turning the function switch knob to the symbol
DESCRIPTION OF SYMBOLS ON FUNCTION SWITCH KNOB
SWITCH ON LIGHT INSIDE OVEN GRILL-FAN ELEMENT
UPPER AND LOWER
HEATING ELEMENTS
UPPER AND LOWER
HEATING ELEMENTS – FAN
UPPER HEATING ELEMENT HEATING ELEMENT-CONVECTION
LOWER HEATING ELEMENT DEFROST
GRILL ELEMENT
DESCRIPTION OF AUXILIARY ELECTRIC OVEN KNOB
Some cooker models are equipped with an auxiliary electric oven with natural
convection, controlled by a single knob. This allows the user to choose the
most suitable type of heating for different cooking requirements, by switching
on the heating elements appropriately and setting the required temperature
(from 60 to MAX). Using the same knob it is also possible to set the functions
described in the table.
Below the auxiliary oven knob there is an orange light,which indicates when the oven has
reached the set temperature. The orange light switches on and off to indicate when the heating
automatically kicks in to maintain the temperature inside the auxiliary oven at the level set on the
control knob.
The auxiliary oven has an internal light. The light is always on while the oven is working: it can be
switched on while the oven is off, for cleaning purposes, by turning the function switch knob to the
symbol .
DESCRIPTION OF SYMBOLS ON AUXILIARY ELECTRIC OVEN KNOB
SWITCH ON LIGHT INSIDE OVEN UPPER HEATING ELEMENT
60÷MAX UPPER AND LOWER
HEATING ELEMENTS
GRILL ELEMENT + SPIT
LOWER HEATING ELEMENT

Instructions for the user
20
DESCRIPTION OF GRILL OVEN KNOB
The electric oven, equipped with function grill with natural convection, is
controlled by a single knob. By positioning the knob appropriately and by
setting the required temperature, both upper and lower heating elements will
switch on. It is possible to set one of the functions described in the table, but
in this case the temperature of the chosen heating element will be
automatically set to the MAX temperature value.
Below the grill oven knob there is an orange light,which indicates when the oven has reached the
set temperature. The orange light switches on and off to indicate when the heating automatically
kicks in to maintain the temperature inside the grill oven at the level set on the control knob.
The grill oven has an internal light. The light is always on while the oven is working: it can be
switched on while the oven is off, for cleaning purposes, by turning the knob to the symbol .
DESCRIPTION OF SYMBOLS
SWITCH ON LIGHT INSIDE OVEN UPPER HEATING ELEMENT
50÷MAX UPPER AND LOWER
HEATING ELEMENTS
GRILL ELEMENT
LOWER HEATING ELEMENT
DESCRIPTION OF CONVECTION OVEN KNOB
The convection oven is controlled by a single knob. This allows the user to
choose the most suitable type of heating for different cooking requirements
by setting the required temperature value (from 50°C to MAX).
Below the convection oven knob there is an orange light,which indicates when the oven has
reached the set temperature. The orange light switches on and off to indicate when the heating
automatically kicks in to maintain the temperature inside the convection oven at the level set on the
control knob.
The oven has an internal light. The light is always on while the oven is working.