Kleenmaid OMF4510 Installation guide

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Dear Customer,
we would like to thank you and congratulate
you on your choice.
This new product has been carefully
designed and built using top quality
materials, and meticulously tested to ensure
that it meets all your culinary requirements.
Please read and observe these simple
instructions, which will enable you to
achieve excellent results from the very
first time you use it. This state-of-the-art
appliance comes to you with our very best
wishes.
THE MANUFACTURER
THIS PRODUCT IS DESIGNED FOR
DOMESTIC USE.
THE MANUFACTURER DECLINES ALL
RESPONSIBILITY FOR DAMAGES TO
THINGS OR PEOPLE DERIVING FROM
INCORRECT INSTALLATION OR IMPROPER,
ERRONEOUS OR UNSUITABLE USE.
THE APPLIANCE MUST NOT BE USED
BY PEOPLE (INCLUDING CHILDREN)
WITH PHYSICAL, SENSORIAL OR
MENTAL IMPAIRMENTS, OR BY PEOPLE
WITHOUT THE NECESSARY EXPERIENCE
OR KNOWLEDGE, UNLESS THEY ARE
SUPERVISED OR INSTRUCTED IN THE
USE OF THE APPLIANCE BY A PERSON
RESPONSIBLE FOR THEIR SAFETY.
CHILDREN MUST BE SUPERVISED TO
ENSURE THAT THEY DO NOT PLAY WITH
THE APPLIANCE.
DO NOT PLACE POTS OR PANS OR
ALUMINIUM OR SIMILAR METAL FOILS IN
CONTACT WITH THE BASE OF THE OVEN
FOR COOKING.
THE HEATING ACTION OF THE LOWER
HEATING ELEMENT CAUSES OVERHEATING
OFTHE LOWER PART OFTHE OVEN CAUSING
DAMAGE AND SERIOUS CONSEQUENCES
(RISK OF FIRE) EVEN TO THE COUNTER
UNDER THE OVEN .

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Contents
User instructions
The first time you use the oven, 6
Respect for the environment, 7
Introduction to the oven, 8
Installation and hook-up, 8
Before hook-up, 8
Demonstration mode, 8
Setting the clock, 9
Actions that are possible with the oven off, 10
Turning on the oven, 10
Key (or child safety) function, 11
Main functions, 12
Overview of the command panel, 12
The cooking functions, 12
Control panel functions, 13
Instructions for use, 14
Food probe, 16
Special functions: Boost, Clean , 21
Oven light control, 22
Simple cooking commands, 22
Setting the temperature, 23
Residual heat, 23
Programming the oven, 24
Timer programming: cooking time, 25
Automatic function: recipes, 28
Personalising recipes, 29
Removing the oven door, 31
Installation instructions,
Install the oven in the cabinets 32
Flush fitting 32
Electrical connections, 33
IMPORTANT
The oven’s data plate is accessible even
with the oven fully installed. The plate is
visible simply by opening the door. Always
quote the details from it to identify the
appliance when ordering spare parts.

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User instructions
The first time you use the oven
Clean the oven thoroughly with soapy water and rinse well.
Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might
otherwise create unpleasant smells when cooking.
Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could
scratch the surface and cause the glass to shatter.
Important:
As a safety precaution, before cleaning the oven, always disconnect the plug from the power socket or the
power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon juice, vinegar,
salt, tomatoes etc.). Do not use chlorine based products, acids or abrasive products to clean the painted
surfaces of the oven.
Do not use steam cleaners to clean the appliance.

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Respect for the environment
The documentation for this appliance is printed on paper bleached without chlorine or recycled
paper to contribute to protecting the environment. The packaging was designed to prevent
damage to the environment; they are ecologicalproducts that can be recovered or recycled.
Recycling the packing saves raw materials and reduces the volume of industrial and domestic
waste.
THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol. Dispose of in
conformity with local law. The packing material (plastic bags, polystyrene parts, etc.) must be kept out of
the reach of children because it is potentially dangerous. THIS APPLIANCE is marked in conformity with
European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). By making sure that
this product is disposed of correctly, the user contributes to preventing potential negative consequences
for the environment and health.
THE SYMBOL on the product or accompanying documentation indicates that this product must not
be treated as domestic waste but must be delivered to a suitable collection point for the recycling
of electrical and electronic equipment.
DISPOSAL MUST BE MADE in conformity with local laws on waste disposal.

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FOR ADDITIONAL INFORMATION about the treatment, recovery and recycling of this product, contact
the local council, the domestic waste collection service or the store where the product was
purchased.
BEFORE SCRAPPING, make it unusable by cutting the electricalcord.
Introduction to the oven
Dear Customer, your new oven is controlled by an electronic board that constantly monitors its
operation to improve its performance.
The touch controls are state-of-the-art, precise and reliable.
The interface is elegant, orderly and discrete, more intuitive than ever!
A few buttons, many functions and no combination or sequence is difficult to enter, so you can
concentrate on following the recipe and the oven is ready in two clicks!
Installation and hook-up
Dear Customer, this oven is a sophisticated electronic appliance, classified as a durable good. Its
installation requires qualified professionals for both the hook-up of the power line and itsplacement in
the kitchen cabinets.
(SEE ASSEMBLY INSTRUCTIONS ON PAGE 63)
Before hook-up
When the oven is connected to the power mains for the first time, the display will allow you to select
your language;
use the buttons to select the language you want;
use the button to confirm the choice;
(from now on, the language choice will remain fixed even when there are power outages).
Now, it goes into demonstration mode.
Demonstration mode
This is the mode that the oven is normally in every time that there is a power failure and, consequently,
when it is first hooked-up:
the purpose is to show how you can control it with a recorded sequence of commands.

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In this mode, the oven is never REALLY turned on, i.e., the heating elements are never powered!
The control panel is INACTIVE and, so, the oven will not respond to commands!
To disable the demonstration mode, touch the light
symbol for five seconds: the control will go to
normal operation and ready for turning on.
Now you can set the time but it is not necessary for
turning on the oven.
Setting the clock
The oven will signal that it is connected to the power mains with a double beep.
To set the system time, press the “TIMER FUNCTIONS” button for at least 3 seconds
Each command activated is confirmed by a beep.
Set the clock with the + and - buttons: during
setting the separator dots flash, the time has been
set when the dots remain steady on.

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ACTIONS THAT ARE POSSIBLE WITH THE OVEN OFF
- Turn on oven light
The oven light is turned on/off by touching the
symbol as shown in the figure.
- Change the Language
With oven off it is possible to change Language of the display by simultaneously selecting and the
+ button in the lower right.
Then use to select the language and confirm the choice with .
- Setting the “minute-counter” timer function
See the appropriate section on page 56.
Turning on the oven
Turn the oven on by pressing the symbol shown
in figure.
to activate the oven functions, always press
except for the light and timer functions, which are
independent
The command activates all the icons by lighting up
their backgrounds.
NOTE: Remember that the oven only turns on if the key function is deactivated
The oven waits for one minute after it is turned on for you to select a cooking function. Otherwise,
the oven assumes that it was turned on by accident and, for safety reasons, it automatically
turns off.

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Key (or child safety) function
The key function is activated/deactivated by
pressing the button for at least 3 seconds.
You can activate and deactivate the operating
mode of the oven at any time.
The padlock OPEN symbol means that the key function is not active.
The padlock CLOSED symbol means that the key function is active.

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MAIN FUNCTIONS
Overview of the command panel
Cooking functions
Special function
Temperature/power
Lock
Clock
Oven ON/OFF
Lock oven ON/OFF
Programmin the
oven
The cooking functions
The oven provides eleven specific cooking functions!
To activate a function, just touch the corresponding symbol.
Each function has a temperature setting selected on the basis of cooking tests of the recipes that are
typically used, which can be easily changed based on your own experience.

Control panel functions
The oven lamp always turns on when the door is opened and, to save energy, it is managed
by the system in the other modes.
Upper and lower heating elements. Preset to 190 °C. Regulation of the thermostat from
50° C to MAX
Lower heating element. Pre-set to 50 °C. Regulation of the thermostat from 50° C to MAX
Upper heating element (grill surface and reduced power). Preset to MAX. Regulation of the
thermostat from 50 °C to MAX.
Double heating element (large grill surface area). Preset to MAX. Regulation of the thermostat
from 50 °C to MAX.
Double upper heating element with fan (large grill surface area). Pre-set to 165 °C. Regulation
of the thermostat from 50 °C to MAX.
Upper heating element, lower with fan. Pre-set to 165 °C. Regulation of the thermostat from
50° C to MAX.
Circular heating element with fan. Pre-set to 165 °C. Regulation of the thermostat from 50°
C to MAX.
Lower heating element + Circular heating element with fan. Pre-set to 230 °C. Regulation of
the thermostat from 50° C to MAX.
Fan for defrosting. Regulation of the Thermostat from 0 to 60° C.
Access to preset recipes
Rapid preheating
The table below shows the results of the cooking tests conducted in our laboratories by a professional
cook. In any case, these are only indicative and the values that we have selected are only a starting
point for your to experiment with your own recipes to obtain better results!

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Instructions for use
Conventional cooking
A classic system that uses upper and lower heat suitable for cooking a single dish.
It is a good idea to insert the food when the oven has reached its preset temperature, i.e., when the °C
is locked and you have heard the beep.
If you need to lower or raise the temperature towards the end of cooking, press the most suitable
cooking symbol and adjust the temperature as you see fit.
We recommend opening the door as little as possible during cooking.

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Fan cooking
In this type of cooking, a fan located in the rear part circulates warm air inside the oven, distributing it
uniformly. This cooks food faster than conventional cooking.
This system is good for cooking on several shelves and even for different types of foods (fish, meat,
etc. ).
Defrosting
When you select ventilated cooking and set the temperature to 0 °C, the fan will circulate cold air inside
the oven, assisting the rapid defrosting of frozen foods.
Pre-heating is not necessary but it is better to do it for pastries (you can set the temperature up
to 60 °C).
Grill cooking
Type of cooking for grilling or browning foods.
The grill with the food to be cooked is placed in the 1st or 2nd position from the bottom.
Pre-heat for 5 minutes. Regulate the temperature from 50 °C to MAX.
Cooling fan
The fan is located on the upper part of the oven and creates a flow of cooling air inside the cabinet and
across the front of the oven.
It starts when the oven chamber reaches about 80 °C.
The fan turns off when the temperature of the oven chamber falls below about 60 °C.

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Food probe (or probe thermometer)
TEMPERATURE PROBE
Tenderness, taste and flavour are the result of precise and functional control.
The food probe is a thermometer which, when inserted into the food, makes it possible to check the
internal temperature and use it to establish the end of cooking.
For example, meat may look like it is cooked on the outside, but still be pink on the inside!
The temperature reached by food during cooking is closely linked to problems relating to health and
hygiene. Bacteria can be contained in every kind of meat, poultry and fish, as well as raw eggs.
Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni,
Listeria monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to
human health.
Bacteria multiply very quickly above a temperature of 4.4° up to 60°C. Mince is particularly at risk from
this point of view.

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To prevent bacteria from multiplying, it is necessary to take the following measures:
•Do not defrost food at room temperature, always in the fridge or in the oven using the
function. In the latter case, cook the food immediately afterwards.
•Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and only buy ready-
cooked stuffed chicken when you intend to eat it within 2 hours.
•Marinate food in the fridge, not at room temperature.
•Use a food probe to check the temperature of meat, and poultry if they are more than 5 cm thick,
to ensure that the minimum cooking temperatures are reached.
The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella.
•Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing
the cooking process later. This sequence encourages the growth of bacteria due to the “warm”
temperatures reached inside the food.
•Roast meat and poultry in the oven at temperatures of at least 165°C.
Using the food probe
The food probe socket is situated in the top front corner of the oven cavity,
protected by a metal cover (1).
Lift the metal cover (2)
Push the plug in as far as it will go. If it is correctly inserted, the control will
give off a double beep.(3)
Push the probe into the centre of the food, avoiding touching bones or fatty
areas.

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Remember that the probe will not work if it is connected when the oven is already switched on!
Select the best
cooking function for
your recipe.
After 5 sec. the temperature display switches to
indicate the temperature of the food probe, i.e.,
the temperature which must be reached inside
the food.

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With you can change the minimum required internal temperature in a range of +30 °C
to +99 °C but we recommend consulting the table below, which is taken from the “National
Food Safety Database (USA)”
Remember that, if you want to change the temperature parameters of the food probe or the internal
temperature of the oven, you must proceed as follows:
•Select (white for the probe and red for the oven chamber)
•with you can increase or decrease the temperatures at will
FOOD MINIMUM INTERNAL TEMPERATURE
Mince
Hamburger 71°C
Beef, veal, lamb, pork 74°C
Chicken, turkey 74°C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for rare meat is not indicated by
the NFSDas it is unsafe for health reasons
Medium-rare 63°C
Medium 71°C
Well done 77°C
Pork
Chops, roasts, ribs:
Medium 71°C
Well done 77°C
Fresh ham 71°C
Fresh sausages 71°C
Poultry
Whole chicken or chicken pieces 82°C
Duck 82°C
Whole turkey (not stuffed) 82°C
Turkey breast 77°C
If the plug is removed after cooking begins, the control blocks the oven and signals the error by
beeping: plug the probe in again to resume cooking!

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When cooking with the aid of the food probe, all the pre-set temperatures are changed, to maintain
consistency with the philosophy of use, to 165°C: they can be varied from a minimum of 120°C to a
maximum of 250°C. For the same reason, the defrosting function is deactivated.
The end of cooking, established by reaching the internal temperature set for the food probe. All the
oven programming functions (timer functions) are stopped, apart from the beeper (minute counter).
When the food probe detects the temperature for which it was set, the oven is automatically turned off
and you are notified by a beep and “Program finished remove the dish” on the display.
When the cooking time is up, remember to disconnect the food probe and remove it from the oven.
CAUTION: the probe is very hot after cooking.