Kleenmaid OFS9021 User manual

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ance of 650mm (or other minimum distanc
B (height of heat protective splash back) of not less than 150mm above the periphery of the nearest
burner for full dimension (width or depth) of the cooking surface area, OR
ner, must have either
New Zealand)
Local g

Telescopic legs;
Height : min 101mm - max 144mm
Diameter : 51mm
Setback (Distance between front of oven and
front of leg) : 72mm.
Total depth of unit when door is open : 1012mm.
Note : All dimensions in mm.
Dimension tolerance : ± 2mm.

Adaptor with test point fitted
OR

Burner : Small
Natural Gas
(1.0kPa)
Universal LPG
(2.75kPa)
Gas Consumption (MJ/h) 4.00 4.00
Injector Size (mm) 0.91 0.56
Burner : Medium
Gas Consumption (MJ/h) 6.70 6.70
Injector Size (mm) 1.18 0.71
Burner : Large
Gas Consumption (MJ/h) 11.50 11.50
Injector Size (mm) 1.59 0.91
Burner : Wok
Gas Consumption (MJ/h) 12.50 13.00
Injector Size (mm) 1.62 0.98

Note: This appliance requires a 15A circuit and GPO, and is supplied with a 15A plug and cord.

Burners Wok Large Medium Auxiliary
Ø pans in cm 22-24 20-22 16-18 10-14

NOTE: Occasionally the time-of-day clock in this appliance may lose or gain time. This is due to
fluctuations in the mains power supply. Although annoying, is not something you can prevent nor will it
affect the other functions of the appliance.
e applied on the buttons.
To operate the ov
Manual cooking without using the programmer
unction key button.
Automatic cooking (start and finish)
1) Set the cooking duration by pressin
ode.
The clock hour will appear on the panel and -A
00
For example: cooking lasts 45 minut
ammed.
mmer.
At 13.15h. (45 minutes to 14) the oven turns on a
Convection Hot Air Frying
To use Convection Hot Air Frying select the Convection Baking: Fan Forced
function. Place the wire rack into shelf position 3 of the oven (see image.) Insert
an oven tray below the wire rack to collect any spills. Adding a small amount of
cold water to the tray, before pre-heating the oven, will make the tray easier to
clean after cooking is complete. Ensure there is separation between the wire
rack and the oven tray to maximize air circulation. Do not put the oven tray on
the floor of the oven.
Place the food in an open wire air frying basket and position the basket in the
center of the wire rack. Follow the directions for Fan Forced cooking on the
food packet. Preheat the oven to the recommended temperature prior to putting
the food in the oven. Failure to do so will mean the food will not be sufficiently
cooked. Do not use the packet directions for use with an Air Fryer.

Nature of food Shelf Level Oven Temp. °C Time Minutes
General 2 220--250 Relative to Qty
Long-cooking roast 2 225--250 50--60
Fowl (duck) 1 210--250 150--180
Poultry 2 225--250 50--60
Game 1 200--225 Relative to Qty
Fish 1 180--200 20--25
Pastries 1 160--200 60--70