Kleenmaid OMF6031 Installation guide

cooking collection
Instructions for use and warranty details
Built In Oven
0RGHO1ROMF6031

Dear Customer,
Thank you and congratulations for choosing
Kleenmaid.
Your new appliance has been designed
and meticulously tested to ensure that it
meets all your culinary requirements, and
has been carefully manufactured using top
quality materials to give you years of reliable
performance.
For best results, carefully read the instructions
on how your new appliance is to be installed.
Correct installation will avoid delays and
unnecessary service call costs.
Once installation is complete, please read this
instruction manual carefully and get to know
the controls and the features of your new
Kleenmaid appliance. These simple instructions
will enable you to achieve excellent results from
the very first time you use it.
Again, congratulations and thank you for
choosing The Best You Can Own.
KLEENMAID
2

CONTENTS PAGE
General warnings 4
Description of the product 6
Control panel 6
User guide for oven 7
Oven functions 9
Maintenance and cleaning 10
Removal/assembly of the lateral guides 12
Installing the shelves 13
Removing/mounting the telescopic guides and Replacing the oven light bulb 14
Instructions for installation 14
Inserting the oven into the cabinet 15
Oven electrical connection 16
Assembly/replacement of the power supply cable 16
Earth connection 17
Technical after-sales assistance and spare parts 17
Tabelle dati tecnici
3
Electronic programmer 8
Electrical Data and Dimensions 18

GENERAL WARNINGS
Warnings
This appliance is marked in compliance with
the European Directive 2012/19/EU.
The crossed bin symbol indicates that the
waste product must be disposed of separately
from household waste. Take the product to a
separate collection centre for electric or electronic appliances
or face the penalties provided for by current waste management
legislation, or take it back to the dealer when purchasing a new
equivalent appliance.
For more detailed information, contact the local waste disposal
service or the dealer.
Dispose of the various packaging materials in compliance with
the applicable local Standards.
Installation must only be carried out by qualified persons
in compliance with the local regulations in force and
following the indications in this manual.
The manufacturer declines all civil and criminal liability in the
case of decient or improper installation of the appliance.
The manufacturer also reserves the right to make
modications to its products that are deemed necessary and
useful, without forewarning.
This household appliance is compliant with the provisions of
the European Community Directives
• Low voltage Directive 2014/35/EU
• Electromagnetic compatibility Directive 2014/30/EU
• Regulation (EC) n. 1935/2004
• EU Regulation -66/2014
ATTENTION
Do not remove the plate applied on the internal face. It
is visible when the oven door is opened and states the
product identification data.
ATTENTION
This appliance must be earthed in compliance with the
local standards in force.
Failure to comply with written instructions can
compromise the safety of the appliance.
Faults caused by installation or improper use are not
covered by warranty.
Before installation and use of this appliance this instruction
manual must be read thoroughly for correct installation,
maintenance and use of the same. Keep it carefully for future
consultation.
This appliance has been designed for domestic use only for
cooking and heating foodstuffs. All other use is considered
hazardous. The manufacturer is not liable for any damage
caused by improper use of the appliance.
In the event of malfunctioning, disconnect the appliance
from the mains electricity and contact After-sales assistance.
Never attempt to repair the appliance yourself.
4

Warnings regarding correct use of the oven
• Do not lift or pull the oven with your hands.
• The appliance can be installed and run in ventilated
rooms according to the local regulations in force.
• Use of the appliance is only intended for adults. Ensure it
remains out of reach of children.
•This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
•Children should be supervised to ensure that they do not
play with the appliance.
• Cleaning and maintenance must not be performed by
children without adequate supervision.
•WARNING: Accessible parts may become hot during use.
Young children should be kept away.
• To insert or extract containers, always use suitable protective
gloves.
• Do not place inflammable material inside the oven. If
forgotten, it could catch fire after the oven is switched on.
• Do not sit on or place weight on the open door and do not
hang weights on the handle as to do so could damage the
product.
• Make sure the ventilation slots are not obstructed.
•During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
• Do not touch the appliance with wet or damp hands and
feet.
• Do not pull the cable, instead grip the plug to remove it
from the socket.
• Before maintenance or cleaning, switch the oven off and, if
just used, wait for it to cool.
• To prevent any electric shocks, the appliance must be
switched off before the bulb is replaced.
• Do not clean the appliance using steam cleaners.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass or the glass of the
hinged lid, since they can scratch the surface, which may
result in shattering of the glass.
•Do not use acid products (lime-scale products) because
they can damage the enameled parts.
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
• Be careful not to trap power supply cables from other
household appliances in the door when closing.
ATTENTION
NEVER PLACE SHEETS OF ALUMINIUM, TRAYS OR OTHER CONTAINERS ON THE WALLS OR BOTTOM OF THE OVEN. THE
MANUFACTURER IS NOT LIABLE FOR ANY DAMAGE CAUSED BY IMPROPER USE OF THE APPLIANCE.
5

DESCRIPTION OF THE PRODUCT
Control panel
Fan-cover panel
Telescopic guides
Support grids
Sauce collection tray
Grill cooking resistance
CONTROL PANEL
Thermostat
Programs selector
Power LED
CClock/Timer/BT6 programmer
Operating LED
6

USER GUIDE FOR OVEN
Commissioning
Disconnect the appliance from the mains electricity and remove the accessories from the appliance. Clean them thoroughly
with warm water and detergent and put them back in the initial position. Before using the oven for the first time, allow it to run on
empty and at maximum for about 2 hours while ventilating the room well. The combustion fumes of the production residues
will be evacuated. Ventilate the environment well during heating.
Power indicator LED
When on, it indicates that the oven is live and on.
Oven operating LED
The LED on indicates the heating phase; the LED off indicates that the temperature set has been reached.
Flashing indicates that the temperature inside the oven is maintained constantly at the value set on the thermostat.
Oven temperature thermostat
The oven thermostat controls the desired temperature for all oven functions. Turn the knob clockwise until the mark aligns with
the desired setting between 50° and 270°C.
Function switch or selector
The switch activates the type of functioning desired for cooking.
ATTENTION
The oven will not operate if the programmer is at O
7

ELECTRONIC PROGRAMMER
Clock
Timer
Oven on
Cooking time
Cooking end time
Decrease num.
Increase num.
AAutomatic
Man Manual
Safety lock
This programmer has touch sensors which are operated by
exerting a slight pressure in the area indicated by the
symbols +, - and OK.
Activation and adjustment of the time
Once the power is connected, the flashing symbol and
12:00 appear on the display; the h:min symbol appears.
By touching one of the three symbols OK all signals
stop flashing. It is now possible to adjust the time by pressing
the + or - symbols. By maintaining constant pressure on the
symbols the increase is continuous. After a few seconds
of not pressing the symbols the time is set.
Selecting/annulling programs
The programs are selected by pressing the OK symbol and
scrolling the menu. TheMan symbol indicates that the
oven is in manual mode. The symbol indicates that the
oven is not performing a program. To cancel a program,
set the time value to 0:00.
Manual cooking
For manual cooking do not use the programmer (the Man symbol is
illuminated), use only the selector knobs. The TIMER function can
be used in either manual or automatic mode.
Semi-automatic operation (with cooking duration
programming)
Press on the OK symbol until the appearance of the flashing
numbers 0:00 and h:m symbol, set cooking duration by
pressing on the symbols. The remains fixed and the
symbol, the actual time and the A symbol appear. Turn the
knob to the values desired. An acoustic signal indicates the end
of cooking, the Man symbol starts to flash and the oven turns off.
To stop the acoustic signal, press on any of the symbols. Press
OK again to exit programming mode.
Semi-automatic operation (with cooking
end time set)
Touch the OK symbol until . appears. By operating on the
symbols set the desired cooking end time.
After a few seconds, the symbol switches off, the clock time re-
appears and the A and symbols reappear. Now turn the
two knobs to the desired temperature and cooking time. When the
set time is reached, the acoustic signal indicates the end of
cooking, the Man symbol starts to flash and the oven turns off.
To stop the acoustic signal, press on any of the symbols. Press
OK again to exit programming mode. Programming can be
canceled by setting the cooking duration to 0:00.
Automatic operation (with delayed cooking start )
Press on the OK symbol until the appearance of flashing
set the desired cooking time (using ). Still using OK go to the
flashing symbol and set the desired cooking end time. After
a few seconds, the symbol switches off the clock time re-
appears and the A symbol switches on. Turn the knobs onto the
desired functions and temperatures. The oven remains off and will
turn on automatically according to what you set. When the set
time is reached, the acoustic signal indicates the end of
cooking, the Man symbol starts to flash and the oven turns off.
Turn the knobs to the off position. To stop the acoustic signal,
touch any of the symbols. Press OK again to exit programming.
Programming can be cancelled by setting the cooking time to
0:00.
Timer function
Press on the OK symbol until the flashing symbol, the
numbers 0:00 and the min:sec symbols appear. By touching the
symbols, the desired time is set. The programmer will start the
countdown. On reaching the time set, the acoustic signal is
triggered. Touch any symbol to stop the acoustic signal. To
cancel this function, set the timer to 0:00. This function
can be used during manual cooking.
8

Oven functions
Position 0 indicator
The appliance is off.
Oven light
The oven light can be turned on independently at any
time in the case of models with this symbol. The light
stays on also with other oven functions.
Assisted Cleaning
This oven interior has a unique oleophobic (oil repellent)
finish which allows assisted cleaning at much lower
temperatures and energy consumption than in pyrolytic
ovens. See "Using The CLEAN Function" on page 10.
Traditional static cooking
The heat coming from above and below allows
food that requires slow cooking with the constant
addition of liquids to be cooked. Ideal for any type of
roast, bread, cakes and biscuits in general. Use only
one shelf for this type of cooking, otherwise the
temperature will not be distributed properly.
Upper Cooking
The intense heat diffused from above is excellent for
finishing off the baking of food that is cooked on the
inside but not entirely on the surface.
Lower Cooking
Unlike cooking with the upper cooking method, this
function is recommended for perfecting the cooking
of dishes that are already cooked on the surface but
require further cooking in the centre. The intense heat
from below is excellent for roasting meat which is not so
tender.
Ventilated cooking
This cooking function allows differing types of foods to
be placed on several levels without mixing their flavours,
and the evenly circulated hot air allows even baking.
Electric grill
The Grill Feature makes it possible to use the oven for
both grilling and roasting. The immediate browning of
meats prevents the leaking of liquids, keeping
them tender. Always use the Grill with the oven door
closed. Consult the “Using the Grill” paragraph.
Defrost
Only the fan is functioning without any heating
element. This function can be used to defrost and/or dry
the food to be cooked, only with the movement of air
circulating at ambient temperature. This permits
the defrosting of dishes without altering their taste or
appearance.
Ventilated electric grill
This function permits grilling in a softer manner thanks
to the use of forced air. Forced circulation of air inside
the oven increases heat penetration in food and
prevents burning on the surface. Always use the Grill
with the oven door closed. Consult the “Using the Grill”
paragraph.
Acoustic signal
To stop the acoustic signal, touch one of the three boxed symbols
OK . It is possible to adjust the volume of the signal to
three levels, as follows. Press on the OK symbol until the
letter L appears, followed by the level currently set (from L1 to
L3). Touch the symbols to set the desired level.
Child safety or against accidental operation
This is a function that can block access to the functionality of
the electronic programmer keys both when the oven is running
and as prevention when the oven is off.
To activate this function press for approx. 5 seconds on
symbol. The symbol is activated. This prevents
children or other persons from pressing the programmer keys
and modifying the previous program or from starting the oven.
De-activate the lock in the same way.
In manual position (Man), activation of the lock does not allow
the oven or timer functions to be used.
NOTE: The lock must be deactivated for access to a set program.
This remains active even after a power cut,
which switches the programmer off.
Using the grill
To optimise Grill cooking, switch on the grill oven and preheat
for at least 10 minutes. Introduce the dish inside the
oven in the nearest position to the Grill, depending on the
type of food to cook. The grill should only be used on each
dish for a maximum of 15 minutes at a time.
With the grill it is possible to cook fish, vegetables, small spits and
various types of meat, with the exception of lean game meat. Finely
cut meat and fish must always be grilled very quickly greasing
them slightly with oil using a suitable brush and always placed on
the grill. In turn, the grill must be placed nearest to the upper
heating element, proportionally to the thickness of the dish, to
avoid burning it on the surface and not cooking it enough inside.
Only salt the meat after cooking or it will be less juicy. Never prick
food during cooking, even when turning pieces over. The juice
would run making the grilled food dry.
To optimise Grill cooking, switch on the grill oven and pre-heat for at
least 10 minutes. Place the dish inside the oven in the nearest
position to the Grill, depending on the type of food to cook. Use the
Grill always with the oven door closed.
Meat can be arranged in suitable containers or cooked directly on
the grill. In the latter case, always pour some water in the drip pan
then insert it in the guides under the grill. This prevents the grease
in the dripping pan from burning and creating bad odours.
Attention: during use of the Grill, the accessible parts can
overheat. It is therefore advisable to keep children at a safe
distance.
Never prick food during cooking, not even to turn it. The juice
would be released, making the grilled food dry.
Intensive cooking
The activation of the top and bottom heat elements
together with the fan ensures even distribution of the
intense heat produced. The hot air circulating inside the
oven evenly cooks and browns different dishes, on one
or more levels, that require similar temperatures. In
meat roasts the optimised heat distribution allows
cooking at lower temperatures which reduces the loss
of juices. This helps to keep the meat tender and
minimises any decrease in weight.
9

Maintenance and cleaning
ATTENTION
Disconnect the electric power supply before performing any
type of maintenance on the product
• Do not clean the appliance using steam cleaners.
• Do not use rough, abrasive materials or sharp metal scrapers to clean the oven door, as they can damage the surfaces and
cause the glass to break.
• Do not use acid products (like anti-scaling agents) as they can damage the enamelled parts.
• Turn off the heating elements, wait for the internal parts of the oven to cool down before touching or cleaning them.
When cleaning with a wet sponge or soft cloth, take all due care if the surface is hot as it will produce steam and you will
risk scalding yourself. Moreover, some detergents create noxious fumes on contact with the heat.
The enamelled or stainless steel parts must be treated with caution. Use water or specific products, accurately drying with a
soft cloth. Do not use abrasive products. In case of heavy deposits in the enamelled parts, use a sponge (non-abrasive)
dampened with warm water and vinegar. Residual foods and dirt must be removed immediately. It will make removing them
easier if the internal parts of the oven are cleaned while they are still warm.
ATTENTION
The symbols stamped on the appliance (e.g. around the
knobs) can be damaged if dirt remains for an excessively
long period on them.
Dirt residue must be removed immediately but use products specifically for steel as other overly abrasive ones could cause
the symbols to fade.
Regularly check the state of the rubber gasket located around the oven opening. If gasket damage is noted, contact the
nearest technical after-sales centre.
Using the CLEAN function
This oven interior has a unique oleophobic (oil repellent) finish which allows assisted cleaning at much lower temperatures and
energy consumption than in pyrolytic ovens. The CLEAN function may be used at any time the oven is not being used for cooking.
1. It is recommended for ease of cleaning but not required that the wire grills, trays, racks and rack holders be removed from the
oven and stored in a safe location. If the oven is hot use a thick cloth or oven mitt to do this.
2. Use the timer touch control to set the cooking time to 30 minutes (00:30). Do not set a finish time (immediate start).
3. Set both cooking function and temperature selections to CLEAN. The CLEAN function will commence immediately.
4. When the acoustic signal sounds, set both cooking function and temperature selections to “0” (OFF).
5. Open the oven and allow to cool for 15 minutes.
6. Use a slightly damp cloth to wipe clean the enamel interior of the oven while still warm.
7. If they were removed, return the rack holders, racks, trays and wire grills to desired locations.
10

Soft-closing hinges
The doors that have this model of hinges have an amortized
closing. The soft-closing hinges make the closing of the door
more delicate and silent.
It is possible to remove the door of the oven following these
instructions:
•Completely open the door of the oven.
• With the help of the pliers, pull the hook of the hinges
towards its fixing seat.
• Close the door slightly to secure the hook in the seat.
• At this point you can lift the door slightly to remove it.
Carry out the same steps in reverse order to remount the oven
door. Place the oven door in seat, move the hook and bring it
back its original position.
Do not rest weights on the door or hang them on the handle,
they could damage the products, creating malfunctions.
Moreover, do not use the oven until the oven door has been re-
mounted correctly.
Removing the glasses inside the oven door
ATTENTION
Do not use any type of bevelled or sharp tool, which
could break the glass or damage the door.
Pay attention to which way you place the glass surfaces,
when you put them back, as they cannot be turned around.
This door model allows for extraction and cleaning of interior
glasses without having to remove the oven door. Follow
the steps below to extract the internal panes:
• Open the oven door and immediately lock the hinges.
• There are two buttons on the left and right sides of the door,
located on the side profiles. Fig.1-A
• Press in order to release the painted top of the door and the
two heads placed on the profiles.
• At this point it is possible to extract the interior pieces of
glass with care. Fig. 1-B
Fig.1
ATTENTION! Always remember to lock the hinges before
pushing the buttons to release the part of the door giving
access to the panes of glass. This prevents the door from
closing during the procedure.
Carry out the same steps in reverse order to refit the glass
panes. Take the utmost care to ensure that they are in the
right order and facing the correct direction. The clear glass,
if present, must be inside the other two panes and the
position of the writing on the glass surfaces should be at the
lower left corner (with the oven door fully opened)
Be careful that the protective gaskets are positioned
correctly. Before refitting the door, make sure that the glass
is securely fastened in place.
ATTENTION! Removal and installation must be carried
out properly and with the utmost care in order to avoid
breaking the glass.
Removing/mounting the oven door
11

Removal/mounting of the lateral guides
Make sure that the oven is cool before proceeding. Tightly
grip the guide at the centre top, pull slightly down and
towards the inside of the oven (fig.1) in a way that it can
release itself from its seat post.
Fig. 1
Fig. 2
Lift it off the bottom 2 seat posts and lift out of the oven cavity.
(fig.2). Repeat on the opposite side of the oven.
To re-mount the guides, perform the steps in reverse order .
ATTENTION
During this process do not rest weights or apply pressure on
the lateral guides. The enamel on the side walls of the oven
could be damaged.
12

Drip pan insertion
CAUTION use thermall y protective oven
gloves if these operations are performed with a hot
oven, as the drip pan can be very hot.
With the telescopic guides fully inside the oven, insert
the drip pan by making the rear side rest at
approximately half the length of the guides,
keeping its front slightly lifted (fig.1p).
In this position, push the drip pan until the guide rear
end stop is reached; now, put into place the entire drip
pan (fig.2p).
Make sure that the grill front is placed inside the
end stops of the telescopic guide rail (fig.3g).
To remove the grill pan, pull it towards you and leave it
on the side telescopic guides until they are fully
extended, then lift it by holding it firmly.
Make sure that the holes of the drip pan front are
placed inside the end stops of the telescopic guide
(fig.3p).
To remove the drip pan, pull it towards you and leave
it on the side telescopic guides until they are fully
extended, then lift it by holding it firmly.
WIRE GRILL INSERTION
CAUTION use thermally protective oven gloves if these
operations are performed with a hot oven, as the grill can
be very hot.
With the telescopic guide rails fully inside the oven,
insert the grill by making its rear (side with the rear
rod) rest at approximately half the length of the guide
rails, and keeping its front slightly lifted (fig.1g).
In this position, push the grill until the rear end stop
is reached; now, put into place the entire grill (fig.2g).
Inserting the shelves
13

Removing/mounting the telescopic guides
You will find telescopic guides installed. To remove them,
release the lateral support guides as described in the
“REMOVAL / MOUNTING OF THE LATERAL GUIDES” paragraph.
Holding the lateral guides vertically on a flat surface, release
the lower part of the runner, making it turn as indicated in figure
1. At this point, the runner can be removed completely from its
housing.
Fig. 1
Fig. 2
To reposition the telescopic guide again on the relevant
supports, position the upper attachments on the rod of the
lateral guide, press the runner downwards in a way that it is
tightly coupled and exert pressure as demonstrated in figure 2
until the runner is tightly fastened to the support.
Replacing the oven light bulb
To prevent electric shocks and/or damage to persons, read and
follow the procedure given below:
ATTENTION
Before replacing the bulb make sure that the appliance
is switched off and the mains electricity has been
disconnected to avoid the possibility of electric shock.
Ensure that the oven and the light bulb are cold and then
remove the protection cover A.
Do not touch the hot bulb with a damp cloth as the bulb may
break. Replace the light bulb with another suitable one of 25
W for 220 - 240 V with attachment type E14, suitable for
high temperatures.
Should the protection cap be damaged or broken, do not use the
oven until the cap has been replaced or re-inserted correctly
and safely.
Instructions for installation
The purchaser is responsible for installation. Assistance
provided by the manufacturing company due to an incorrect
installation will not be included in the warranty.
The installation and technical assistance must only be
performed by qualified persons, following the instructions.
Incorrect installation, maintenance, assistance and use
can cause serious damage/injury to persons or objects.
14

Inserting the oven into the cabinet
The cabinet and its components must be capable of withstanding
a temperature of 90°C without presenting any deformities and/
or surface defects. The cabinet must enable the free passage
of the oven connections. All household kitchen units must be
protected with fire-resistant material in accordance with the
standards in force.
It is important that all operations relating to installation of
the device are carried out by qualified persons. The oven can
be installed in a column or below the worktop of a kitchen
cabinet. INSTALLATION CLASS - 3
ATTENTION
Respect minimum ventilation apertures of the cabinets, as
given in the drawings. The oven must not be installed
behind a decorative door in order to avoid overheating.
Fig. 01
Fig. 02
Built-in measurements
The dimensions of the opening to be made in the cabinet
for fitting the oven are indicated in figures. Make sure that
the cabinet where the oven is installed can support the
weight of 30 kg. For the aperture in the cabinet, follow the
respective dimensions indicated in fig.01, fig.02 It is
necessary to create an opening in the rear part of the bottom
of the cabinet or in the oven support shelf, to allow
sufficient air to circulate for the cooling of the oven during
functioning.
Ensure the oven is safely installed inside the cabinet. Use
screws to fix the oven to the front face of the cabinet..
15

Oven electrical connection
Ensure the electric current has been disconnected before
connecting the oven to the electric mains.
The oven requires single-phase alternate current 220-230-240
V~ 50-60 Hz, using flexible cable. Ensure the household power
supply can support the electric load of the device. (See
serial plate). The electric safety of this appliance is only
assured if the same is correctly connected to a system having
efficient earth connection, according to the legal standards in
force.
Assembly/replacement of the power supply cable
In case of permanent connection to the electric mains, apply a
bipolar switch dimensioned to the corresponding load, with opening
for each contact of at least 3 mm in accordance with the current local
regulations.
The installer must ensure that the switch is suitable for the
power absorbed by the oven as indicated on the serial
plate.
The switch must be easily accessible. Disconnection of
the appliance from the electrical supply must
be allowed for.
If the power supply cable is damaged, it must be replaced
by the manufacturer, its after-sales assistance or by other
qualified persons.
The electric cable must be kept secured to the terminal block
by means of a cable fix so that it cannot come out. Connect the
line cable to terminal L, the neutral cable to terminal N and the
yellow/green cable to the earth terminal The yellow/green
cable must be longer than the other two by at least 20 mm.
Ensure the electric cable does not pass near or come into
contact with the surfaces reaching a temperature above 75°C.
16

Earth connection
Installation, connection and earthing of the electric system
must comply with the Australian standard requisites and
meet the provisions of the local Standards in force.
This household appliance requires an earthing connection for
protection against short-circuits or electric dispersions. It must
therefore be connected to an appropriate electrical outlet. The
earthing wire must not be interrupted by the switch.
ATTENTION
DISCONNECT THE ELECTRIC POWER SUPPLY
BEFORE PERFORMING TECHNICAL ASSISTANCE OR
MAINTENANCE ON THE PRODUCT.
Technical assistance and spare parts
Spare parts
Only authorised components can be used for appliance support.
Do not repair or replace any oven component not recommended
by this manual. All interventions and repairs must be carried out
by authorised technical staff.
To request a spare part, indicate the following data:
1) Model of oven code (MOD.) and production number (N.L.),
found on the product label positioned on the lower front part
of the oven and on the first page of the booklet.
2) Description and number of the spare part, technical
information available only to the authorised assistance
service.
3) Lastly, indicate the details of the distributor that sold the
oven and the details of your nearest after-sales assistance
centre.
In case of replacement of the electric cable, ensure the use
of an electric cable certified according to the Standards in
force and suitable to the technical features of the product.
Use only flexible cables: cable type H05RR-F 3 x 1.5mm²
Technical assistance
In case your oven requires technical assistance and/or
spare parts, contact the dealer or the authorised technical
assistance centre nearest to you.
In this case also it is necessary to state all the appliance
data on the aluminium product label, such as: model
(MOD) lot number (N.L.), etc, label placed on the lower part
of the oven facade or on the first page of the User Manual.
17

ELECTRIC DATA
Voltage 220-240 V ~ 50/60Hz
OMF6031
Total power W 3400
Top resistance W 800
Resistance Grill W 1800
Base resistance W 1200
Circular resistance W 2200
Oven light W 25
Oven fan W20
Tangential fan W20
EXTERNAL DIMENSIONS
Width cm 59.5
Height cm 59.5
Depth cm 55
INTERNAL DIMENSIONS
Gross internal volume litre88
Cooking area Grill cm² 750
18

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