Kleenmaid TO5A User manual

Model TO5A
TO29A
TO30A
Double oven
Grill / Fan-Forced
Owner s
Manual
,
THE WORLD S BEST
cod. 3077109
THE WORLD S BEST
8/98

FAN-FORCED OVEN - DOUBLE
GENERAL DATA
3
INDEX
2
Welcome to Kleenmaid and to the superior cooking efficiency of
your new Scala oven.
Fan-forced oven - double 3
General Data 3
Control Panel 4
Use of minute timer 4
Using the oven functions 5
Installing the oven 6
FREE in-home demonstration 6
Changing the oven light bulb 7
Removing the oven door 7
Cleaning the oven 8
Self-cleaning panels 8
Baking Chart 9
Electrical connection 10
Warranty and service 11
Dimensions of the oven TO5A TO29A
TO30A
Height: 876 mm 898 mm
Width: 598 mm 598 mm
Depth: 540 mm 540 mm
(Overall depth is 542 mm, including 22 mm fascia trim)
Cut-out cabinetry dimensions
Height: 876 mm 898 mm
Width: 554 mm 554 mm
Depth: 520 mm 52 mm
Electrical Data
240V, 50 Hz, 4800W Approval Number W2263
Accessories supplied
1 x enamelled pan, 2 x racks, 1 x shallow drip pan, 1 baking tray, 1x grill deflector
Cooking volume
Main Oven 52 litres
Griller 28 litres
Models from left to
right:
TO5A
T029A / T030A

SELF-CLEANING PANELS
CONTROL PANEL
45
1. Selector switch - main fan oven
Provides various cooking options.
2. Yellow indicator light - indicates elements are energised. Will turn off when
temperature is reached, then on again each time the thermostat indicates more
heat is needed.
3. Red indicator light - indicates a function has been selected
4. Minute Minder -
Allows normal count down timing.
USE OF MINUTE MINDER
To use the minute minder turn the knob
clockwise to the chosen position. A ringing
buzzer will advise when the time has elapsed.
USING THE OVEN FUNCTIONS
Using the OVEN FUNCTION SELECTOR KNOB, the following functions are
available:
DE FROST:activates fan only and allows slow controlled defrosting.
FAN-FORCED COOKING: set thermostat knob between 75° C and 250° C. The
fan-forced system allows you to cook foods on several shelves with even heat
distribution throughout the oven.
Selected the temperature required on thermostat. When temperature is reached
the yellow light will go out and then begin to alternate between “lit” and “unlit” as
the temperature is controlled.
NOTE: The major advantage of fan-forced cooking, apart from even heat
distribution, is that oven pre-heatig is generally not required; pre-heating is
needed only when cooking fine pastries. Another advantage of fan-forced
cooking is that foods of different kinds may all be cooked together, without mixing
flavours or aromas. Remember, however, use the fan-forced setting only when
all the oven contest require the same cooking temperature.
For the most efficient cooking, meat should be placed directly on the roasting
tray. It will not require turning and should be cooked at between 180° C and 190°
C. - any higher temperature will cause burning, smoking and make the oven dirty.
Extra time should be allowed for cooking where meat is placed in a covered pan.
For superb flavour, cover the meat with thin strips of bacon or baste with lard and
cook in the centre of the oven. If meat or poultry is large, lower the temperature
by 10° C.
GRILLING: Use the variable Grill Control to set the grill function between 1 and
12. The highest power is obtained at 12.
12/3 4
4
12/3
15
30
45
75
100
150
200
250

INSTALLING THE OVEN CHANGING THE OVEN LIGHT BULB
67
IMPORTANT: Connection to electrical mains must only be performed by a
licensed electrical contractor. All care must be taken to ensure the installation
is properly earthed and conforms to all local codes.
Refer to GENERAL DATA (page 3) for details of the particular cut-out and depth
dimensions required for the model oven installed. Prepare the cut-out in the
cabinet and ensure that side slide rails are available to allow the underside of the
oven to be supported whilst allowing the unit to slide in.
Use the 4 screws provided to secure the front trim side rails to the cabinet front.
Scala ovens may be installed in any type of heat resistant cabinet (we suggest
you speak to your cabinet maker for further information).
When installed as a wall unit, ensure that the upper-rear section of the cabinet
has an 80-90 mm depth vent.
NOTE: Any vertical cupboard panels immediately beside the wall oven must be
sealed completely to obtain the best result from your oven.
IMPORTANT: So that your Scala oven maintains its efficient sealing
capacity for the life of the appliance, NEVER USE THE DOOR AS A LEVER
(especially when the oven is being installed into its recess). Similarly,
undue pressure must never be placed on the oven door when it is open.
Please contact our Customer Call Centre on 1 800 072 144 to arrange for your
FREE In-Home Demonstration.
Our trained Demonstrator will make an appointment to visit you in your home and
explain how to confidently use and care for your appliance.
Please note that we may not have a Kleenmaid Demonstrator in some regional
areas. In this case we will organise a step-by-step telephone demonstration to
ensure you are able to achieve the best result from your appliance.
1. Remove cover (A) by unscrewing in an
anticlockwise direction.
2. Replace bulb (15W SES) Available through
Kleenmaid Stores and Customer Call Centre
on 1 800 072 144.
3. Remount cover (A)
REMOVING THE OVEN DOOR
Removing the door allows easy access to the interior of the oven for cleaning. To
do so:-
1. (FIG 1) At either side of the door, the hinges (A) have two clips (B) which can be
moved. Normally these remain flat against hinges (A). Open the door fully and
hook the clips (B) to the part (C) of the hinges. The door assembly can now be
removed.
2. Lift the door towards the outside (FIG 2). Two movements are required, up and
towards yourself, gripping the door near each hinge.
3. To replace the door, insert the hinges completely into the grooves.
4. Unclip the two clips (B) which hold the two hinges - THIS IS IMPORTANT!
The door is now in place.
FREE IN-HOME DEMONSTRATION
FIG 1 FIG 2

BAKING CHARTCLEANING THE OVEN
SELF - CLEANING PANELS
89
To alleviate unnecessary odour and smoke during coking it is important to clean
your oven regularly. It is best to deal promptly with stains caused by spills during
cooking. This can be most easily achieved with a moist sponge whilst the oven is
STILL WARM. (Take care not to burn yourself).
Use warm water and liquid detergent to clean the enamel and decorative control
panel, door, etc. Dry with a soft cloth. NEVER use abrasive powder or
acid/chlorine based cleaners.
Always avoid cleaning the glass until COLD. The inner glass can be easily
removed when necessary by unscrewing the 2 locating screws with a coin. Be
careful to re-position the door gasket accurately when re-assemling after
cleaning.
Self Cleaning Panels (Part Number SPA 2) may be purchased as an optional
extra for the fan oven cavity. They are attached to the sides by removing the rack
guide assemblies and placing the self cleaning panels against the oven side
walls over the pins. Ensure that the ROUGH side is facing out. These liners are
self cleaning during the oven’s heat cycle. If residue remains on them after
cooking, empty the oven of food and turn the thermostat to MAX; 15-20 minutes
should be adequate to clean the panels using this method.
How the Self Cleaning Panels Work
The self-cleaning oven panels go through a special enamelling process which
ultimately creates a rough surface (this is the side which should face outward in
the oven).
Because of the structure of the surface, it is extremely porous and attracts
oxygen. When the stain hits this surface it immediately spreads outward. In this
way, immediate oxidisation of the stain occurs and it ultimately disappears while
the oven is in general use at standard cooking temperatures. The self cleaning
panels are designed to cope with fatty stains very efficiently. For stains on the
bottom of the oven, the usual causes are sugar or starch overflows.
BEWARE: Never use silicone films (polishes or cleaners) on self-cleaning
panels - they will be rendered useless. Similarly, NEVER try to wash with
detergent or use abrasive cleaners on the panels.
The below are recommendations only. Please refer to your own recipe for personal taste.
*Shelf positions are numbered from the top, down.
NORMAL BAKE
SHELF* TEMP ° C Time
BAKED PRODUCTS
Bread loaves 3 210-220 30-45mins
Rolls 3 200-210 15-20mins
Cakes butter 3 180 45-60mins
Patty 3 180 15-20mins
Rich fruit 3,4 140-150 1.5-2hrs
Sponge 3 180-190 15-25mins
Meringues 3 100-110 1.25-1.5hrs
Muffins 3 200-220 15-20mins
Pastry short 2,3 200 10-15mins
Flaky 2,3 230 10-20mins
Puff 3 230-250 10-20mins
Choux 3 230/190- 40-60mins
CASSEROLES
Beef, Veal 3,4 160 2.25-3hrs
Lamb, Mutton, Pork 3,4 160 1.75-2.25hrs
Poultry 3,4 170 1-1.25hrs
DESSERTS
Baked cake type 3 180-200 20-30mins
Baked custard 3 180 35-45mins
Baked fruit 2,3 200 50-60mins
Fruit crumbless 2,3 180 20-40mins
Meringue toppings 3 180-200 15-20mins
Pavlova 3 150/100 2-2.5hrs
FISH whole 2,3 180 25-50mins
Fillets 2,3 180 15-30mins
POULTRY
Chicken pieces 2,3 180 30-45mins
Whole 3 180 1-1.15mins
SOUFFLES
Large 3 180 45-55mins
Individual 3 180 35-50mins
VEGETABLES
Baked potatoes 2,3,4 200 35-45mins
Oven cooked rice 2,3 180 40mins
Roast 2,3,4 180 35-45 mins

Any electrical wiring must be carried out in compliance with the local electrical
board regulations by a qualified electrician.
WARNING: ALL APPLIANCES MUST BE EARTHED
Kleenmaid cannot accept responsibility for any damage to persons or property
arising from faulty connection or non connection to earth.
Before connection or installing this appliacne, the electrical supply must be
switched off.
DOMESTIC WARRANTY -Full Five Year Warranty
In addition to all statutory rights which you, the Consumer, have under all the relevant laws in respect
of this appliance, during the first five years of ownership as the purchaser of this Kleenmaid
appliance, we guarantee that any fault caused by faulty material or workmanship becoming
apparent, will be rectified free of charge for parts and labour, provided that all service is performed
during normal working hours by Kleenmaid or their designated Agents. Where the appliance is
installed outside the normal servicing area of the above, the Purchaser must pay for the cost of
transporting the appliance to and from the Agent or the Agent’s travelling cost to and from the
Purchaser’s home.
COMMERCIAL WARRANTY - OneYear Warranty
When this appliance is installed in a commercial application, you, the Consumer, have under all the
relevant laws in respect of this appliance, during the first year of ownership as the original purchaser
of this Kleenmaid appliance, we guarantee that any fault caused by faulty material or workmanship
becoming apparent, will be rectified free of charge for parts and labour, provided that all service is
performed during normal working hours by Kleenmaid or their designated Agents. Where the
appliance is installed outside the normal servicing area of the above, the Purchaser must pay for the
cost of transporting the appliance to and from the Agent or the Agent’s travelling cost to and from the
Purchaser’s home.
WHAT THIS WARRANTY DOES NOT COVER
We are not responsible for any damage or malfunction unless by a defect in material or workmanship.
This includes and is not limited to abuse, misuse, improper installation and transporting damage.
Kleenmaid will not be responsible for any consequential damages resulting from any malfunction.
WARRANTY DOE NOT COVER REPLACEMENT OF LIGHT GLOBES OR
GLASS BREAKAGE
In case of fractured glass do not use your appliance.
WARRANTY REGISTRATION
Please fill in the enclosed warranty card and post it to us or phone our our Customer Call Centre.
SERVICE AND ASSISTANCE
To assist you when calling our Customer Call Centre number to arrange a service call, please
complete the following and have these details ready when you call.
Model:_________________________________________
Kleenmaid Store purchased from:_______________
Date of purchase:___________________________
Date of installation:__________________________
KLEENMAID CUSTOMER CALL CENTRE
CONTACT NUMBER
1 800 072 144
WARRANTY AND SERVICE
ELECTRICAL CONNECTION
10 11
SETTLING THE OVEN
When you first use your oven, the oven will nee to “settle”. That is, it needs to burn
off production residues and dust. The metal used in the oven will also expand
slightly when first used. You will experience some crackling and a strong smell.
This is perfectly normal and we advise you anticipate this “settling” prior to use.
TOP GRILL SETTLING INSTRUCTIONS
Using an empty oven, place grill thermostat on position number 6 for 5 minutes.
MAIN OVEN SETTLING INSTRUCTIONS
Using an empty oven, select Function number 4 and set a temperature of 250
degrees, allow to “settle” for ½ hour.
Turn to Function number 3 and heat for a further ½ hour.