Kleenmaid TO90S User manual

OVEN
c o l l e c t i o n
Instructions for Use
and Warranty Details
Multifunction Ovens TO90S - Stainless Steel
TO91W - White
TO92B - Black

Congratulations on the purchase of your
new Kleenmaid appliance. This appliance
has been designed and manufactured to
give you years of reliable performance.
For best results, carefully read the
instructions on how to install your new appliance. Correct
installation will avoid delays and unnecessary service calls.
Once installation is complete, read this booklet and get to
know the controls and the features of your new appliance.
If you need further information call our
Customer Care Centre
1300 652 100
We reserve the right to alter the specifications with no
influence on the operation of the appliance. This instruction
manual cannot be reason for claim.

1
CONTENTS
General description...............................................2
Oven operation ......................................................4
Timer operation .....................................................5
Removing roasting trays ........................................6
Practical advice......................................................7
Tables ....................................................................9
Defrosting ............................................................11
Cleaning ..............................................................12
What to do if.........................................................14
Installation ...........................................................14
Wiring Diagram ...................................................16
Warranty and Service...........................................17
Before using the oven for the first time, it should be switched
on using the program at 250ºC for half hour. This will
eliminate any remains of grease from the manufacturing
process. Then, clean it with soap and water.
High temperatures are reached inside the oven during
cooking. Do not let children near it.
Technical data and oven identification information are given
on the data plate. This is located on the front of the oven. This
plate should be consulted before making any electrical
connections.
IMPORTANT: Electrical connections and repairs must be
made by a specialist familiar with the legal requirements and
standards in your State.
WARNING

The controls cannot be hidden and are designed
for ease of use.
FIXED CONTROLS
This is used to select the cooking temperature,
whether regular or grill (See tables).
The thermostat light switches off when the
temperature is reached and switches on and off
during cooking to maintain the chosen
temperature.
TEMPERATURE SELECTOR
GENERAL DESCRIPTION
Functions: end cooking time, manual operation
and buzzer.
MANUAL TIMER
Shelf
Timer
2

3
GENERAL DESCRIPTION
This allows you to select oven heating programmes (See tables).
The pilot light comes on when ever a programme is selected.
PROGRAMME SELECTOR
Conventional heat: Heats from above and below, in the conventional way.
Half grill: For grilling the centre of the
tray, only for small items.
Full grill: For grilling the entire area of
the tray.
Fan forced plus grill: For grilling and roasting, spreading the heat with a
fan.
Fan forced plus traditional heat: Heats from below and in the centre,
spreading the heat with a fan.
•

When cooking ends, set the
program and temperatures
selectors to zero.
OVEN OPERATION
Place the food into the oven on the
tray at the recommended height .
(See tables)
1
See “Timer Operation”.
2
Select the heating method using
the program selector.
For example: (See tables).
3
NOTE: The oven must always be used with the door closed for all programmes, including grill.
Select the cooking temperature or the grill
temperature using the temperature selector.
For example: 150ºC (See tables).
4
5
•
•
••
( 0 and
•
)
4

5
TIMER OPERATION
TIMER MANUAL
Turn the control clockwise to the time required
(For example: 50 min). Proceed to turn on the
oven. (See "Oven Operation").
When control reaches 0, a buzzer will sound and
the oven will switch off. With the control set at 0
the oven cannot be switched on. (Child safety).
If you wish to use the oven without the timer, set
to .
The oven can be operated for an unlimited time

6
The shelf and tray assembly can be
placed in any of the four levels, taking
into account its position as shown in
the figure:
1. Shelf
2. Tray
First insert the tray carrier shelf
1 in the position shown in the
figure.
REMOVING ROASTING TRAYS
1
2
3
4
1
1
2
2
Then insert tray 2 in the upper part of
the shelf 1 in the position shown in the
figure.
Fit the assembly into the oven.
To remove the trays once cooking has
ended, pull the tray carrier shelf fully
outwards and then either:
1. Remove the tray from the shelf.
or
2. Remove the entire assembly by slightly
lifting the shelf over the stops that prevent
it from falling.

7
Do not place food or containers directly on the
floor of the oven.
Always use the tray or shelf.
Place the tray under the grill for roasting and
baking. This way, all the juices will fall on the
tray and the oven will keep clean. The oven
should preferably be pre-heated for 10
minutes, especially for and fish.
Always use the tables in this book as a reference
for programming your oven. Even if you are
cooking to your own recipe, the entry for a
similar type of food will help you to choose the
programme, temperature and tray position.
The cooking times are guidelines and will be
longer if the food is placed into the oven directly
from the fridge. The times will also depend on
your own personal taste, whether you prefer it
rare or well done.
Single piece and very large items require longer
times. The tables are designed for quantities for
4 persons.
Use the temperatures in the tables.
A temperature higher than that given may
cause excessive steam and smoke.
CONSULT THE
TABLES
GUIDELINE
TIMES
TABLES FOR 4
PERSONS
PRACTICAL ADVICE

8
PRACTICAL ADVICE
With deserts, test cakes by pricking with a rod in
the centre. If no mix adheres to the rod when it is
withdrawn, the cake is ready.
If the mix sinks, use a temperature which is 10º
lower next tine.
If the underside of the cake is overdone, next
time place the cake on a higher level in the oven
By contrast, if the top of the cake is overdone,
next time place it on the level below.
In both cases, you should select a lower
temperature.
Allow meat and poultry to rest for 5 to 10 minutes
inside the oven, once cooking has finished.
Always use the grill with the oven closed. If the food
does not occupy the entire tray, place it in the centre.
Poultry will be browned well if basted.
-10ºC
-10ºC
DON’T USE ALUMINIUM FOIL ON THE BASE OF OVENS
The use of aluminium foil on the base of the oven to collect spills and
improve cleaning is not recommended. Foil or dishes with reflective
qualities must never be placed on the base of the oven during cooking as
the concentration of the direct and reflected heat will damage tne enamel
surface. Damage resulting from such use is not covered under the
provisions of the warranty.