Kleenmaid TO550X User manual

PLEASE NOTE: TO551X & TO551W replaces the TO550X, TO550W. The only difference between
the previous model is a heat deflector bar inside the door. Advised by Meneghetti this part is not
considered a spare part piece. Also as they had over 1000 pcs of the original version of the Use & Care
guide printed that they would need to exhaust this stock before introducing the amended version with
the new model number on the front cover.
Please refer to Use & Care Manual for TO550.

CookingCooking
c o l l e c t i o nc o l l e c t i o n
Instructions for Use
and
Warranty Details
TO550X - Designer 1.5 Multi Function Electronic Oven - Stainless Steel
TO550W - Designer 1.5 Multi Function Electronic Oven - White
Ed 07/03

ongratulations on the purchase of your new
Cappliance. This appliance has been
designed and manufactured to give you years
of reliable performance.
For best results, carefully read the instructions on
how to install your new appliance. Correct installation
will avoid delays and unnecessary service calls.
Once installation is complete, read this booklet
carefully and get to know the controls and the
features of your new appliance.
We reserve the right to alter the specifications
with no influence on the operation of the
appliance. This instruction manual cannot be
reason for a claim.

3
SAFETY PRECAUTIONS
-To avoid any possible hazard, the appliance must be installed by qualified personnel only.
-Any repairs by unqualified persons may result in electric shock or short circuit. In order
to avoid possible injuries to your body or to the appliance, always use a qualified
authorised service agent.
- Hot fat is highly flammable, so pay extra attention when preparing food with greaseor
oil. Frying may be carried out only under constant surveillance.
- WARNING!Never let small children in the vicinity of the oven; they are not yet aware of
the danger of burns. Older children may use the appliance only under your surveillance.
-The inside of the oven, and steam exits are also places of potential danger for children.
- DANGER OF BURNS!Oven and cooking accessories may become very hot during
operation. Toavoid burns use kitchen cloths and gloves when handling hot parts or utensils.
- Mains leadsof adjacent appliances may be damaged by hotplates,or if stuck between the
oven doors, and produce a short circuit, therefore keep them at safe distance from the
appliance.
-Take extra precautions when grilling. Intensive heat from the grill element makes
the oven and the accessories extremely hot. Use protective gloves and suitable
cooking utensils!
- Perforated meat may produce spurting of hot grease (eg. sausages). Use long grill
tongs to prevent skin burns and protect youreyes.
- Supervise the grill at all times. Excessive heat may quickly burn yourroast and
provoke fire!
- Do not let the children in the vicinity of the grill.
WARNING!
The appliance is not intended for use by young children or infirm persons without
supervision.

5
GENERAL INFORMATION
The oven data plate remains accessible following installation, and is exposed to view simply
by opening the door.
It shows all details needed to identify the appliance, and these must be indicated when
ordering replacement parts.
Given the type and height of this built-in oven, it can be installed only in a full-height
kitchen unit.
Particular care must be given to the instructions on installing the oven in the unit, especially
the indications regarding the size and position of the ventilation opening, which is essential
for proper cooling of the enclosure and of the oven itself.
Toguarantee the safety of the user, the unit housing of the oven must be manufactured from
materials able to withstand temperatures up to 120 °C. This includes core materials, laminates,
facings and adhesives.
MADE IN EUROPE NUM.
TYPE:
MOD.: kW
CE M
CONTROL PANEL
Electronic programmer
Thermostat Selector Thermostat Selector
Red Orange
light light
Red Orange
light light

6
“Small” oven
The oven offers a basic choice between two types of cooking:
A) conventional oven cooking
B) grill (infrared radiant heat)
Selector functions:
Position 0:The oven is switched OFF
Position 1: Oven interior light (turn to the right)
Position 2: Lower heating element
Set the required temperature between 50 and 250 °C. This setting is used
typically for food to be reheated or warmed.
Position 3: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The red
light will go out as soon as the selected temperature has been reached.
The oven should be heated before any food is put in to cook.
Position 4: Grill
Set the thermostat at a temperature between 50 and 250 °C.
The red light will go out as soon as the selected temperature has been
reached.
The oven should be heated for approximately 5 minutes before food is
put under the grill. Keep the door closed.
Oven accessories:
1 x wire shelf
1 x baking pan

7
“Large” oven
Selector functions:
Position 0:The oven is switched OFF
Position 1: Oven interior light
Position 2: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The red
light will go out as soon as the selected temperature has been reached. The
oven should be heated before any food is put in to cook.
Position 3: Traditional cooking + Fan assisted
Set the thermostat between 50 and 250 °C.
This cooking mode integrates natural convection and fan.
Cooking mode suited to bake bread, pizzas and lasagne.
Position 4: Fan + Bottom heating element
Set the desired temperature for this very delicate and slow cooking mode.
Wesuggest you do not pre-heat the oven.
Position 5: Middle Grill
Use the thermostat to the desired temperature between 50 and 250 °C,
while keeping the oven door closed. This cooking mode is ideal for small
amounts of food.
Position 6: Fan + Double Grill
Set the thermostat to the desired temperature between 50 and 250 °C.
Fan operation combined with the grill lets you cook particular foods quickly
and deeply.We suggest you pre-heat the oven for a few minutes before
inserting food.
Position 7: Fan-forced cooking
The fan and the relative heating element come into operation, and heat
will be distributed uniformly around the entire chamber at the temperature
selected with the thermostat, between 50 and 250 °C. The oven should be
heated before any food is put in to cook. Different types of food can be
cooked simultaneously.
Oven accessories:
2 x wire shelves
1 x grill pan

8
COOKING TABLE FOR SMALLOVEN - CONVENTIONALCOOKING
IN HEATING SYSTEM WITH TOPAND BOTTOM ELEMENTS OPERATING. It is
recommended to preheat the oven 10 min.
DISHESLEVELTEMPERATURECOOKING TIME
Yorkshire Pudding1200°C 30 - 40 min
Fatless Sponge Cake1180°C 25 - 30 min
Small Cakes2190°C 15 - 20 min
Fruit Plate Tart1200°C 40 - 45 min
Scones2220°C 10 - 15 min
Rich Fruit Cake1140°C 2 - 3 hours
COOKING TABLE FOR THE TOPSMALLOVEN - WITH GRILL ELEMENT
OPERATING
Grilling is carried out with the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50°- max (250)°C. Food is placed on the backing pan grid.
DISHES LEVEL TEMPERATURE COOKING TIME
Side 1 Side 2
Pork steaks, Chops (4 pcs) 3 225°C12 min 10 min
Grilled Sausages (6 pcs) 3 225°C6 min 5 min
Toast (6 pcs) 3 225°C1 min/25 sec. 1 min/10 sec.
COOKING TABLE FOR THE LARGE OVEN - WITH GRILL ELEMENT
OPERATING
Grilling is carried out with the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50°- max (250)°C. Food is placed on the backing pan grid.
DISHES TEMPERATURE LEVEL COOKING TIME
Side 1 Side 2
Pork steaks, Chops (4 pcs) 250°C Topmost 5 15 min 12 min
Roast beef (4pcs) 250°C Topmost 5 10 min 8 min
Grilled Sausages (6 pcs) 250°C Topmost 5 9 min 6 min
Toast (6 pcs) 250°C Topmost 5 1 min/50 sec. 1 min/30 sec.

9
USING THE OVENS
Set the selector for the type of cooking required.
Preheat the oven, setting the thermostat to the required temperature. Once the oven has heated
to the selected temperature, the orange warning light will go out. This same light will appear
again automatically during operation of the oven to indicate that the heating elements are on.
Remove the drip tray when using the oven for conventional baking, roasting etc. The tray
should be left in place only when using the grill, as its purpose isto catch falling
droplets of fat. Food should be placed in oven dishes with raised edges and positioned
centrally under the grill. If fan-forced operation is selected, foods of different types can be
cooked simultaneously (e.g. meat and fish), althoughin this case the respective cooking
time must be observed.
If selecting the position, temperatures must be set 10 to 20°C lower than indicated
in the table.
Cooking temperatures and times
Dish TemperatureApproximate cooking
in degrees centigrade time in minutes
Sweets 175 160 55-65
Short pastry flan base 200 190 8-10
Fruit pie/tart 200 190 25-35
White leavened bread per 1 kg flour 200 190 30-50
Shortcake biscuits 200 190 10-15
Savoury biscuits 200 190 15-20
Lasagne225 210 40-50
Meat (cooking time based on thickness)
Slow roast 175 170 12-15
Quick roast 200 190 12-15
Meat loaf 200 190 30-40
Poultry
Duck 1.5 -2 kg 200 170 120-180
Goose 3 kg 200 180 150-210
Roast chicken 200 190 60-90
Turkey 5 kg 175 150 240 ca.
Game
Hare 200 180 60-90
Leg of roebuck 200 180 90-150
Haunch of venison 175 175 90-180
Vegetable
Vegetable soufflé 200 180 40-45
Fish 180 170 40-45
Pizza 210 200 20-25
Grills
Pork chop 8-12
Sausage 10-12
Grilled chicken 25-35