Kleenmaid KCOMF6012K Installation guide

cooking collection
Instructions for use and warranty details
Built In Oven
Model No.: KCOMF6012K

2
Dear Customer,
Thank you and congratulations for choosing
Kleenmaid.
Your new appliance has been designed
and meticulously tested to ensure that it
meets all your culinary requirements, and
has been carefully manufactured using top
quality materials to give you years of reliable
performance.
For best results, carefully read the instructions
on how your new appliance is to be installed.
Correct installation will avoid delays and
unnecessary service call costs.
Once installation is complete, please read this
instruction manual carefully and get to know
the controls and the features of your new
Kleenmaid appliance. These simple instructions
will enable you to achieve excellent results from
the very first time you use it.
Again, congratulations and thank you for
choosing The Best You Can Own.
KLEENMAID

2
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.

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TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 8
Operation ........................................................................................................................... 10
Baking in the oven – practical hints ............................................................................... 17
Cleaning and maintenance .............................................................................................. 19
Installation instructions ................................................................................................... 24
Specifications ................................................................................................................... 26

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SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
A c ce s si b le p a r t s m a y b ec o me h ot d ur i n g u s e. Yo u ng c hi l dr e n
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched off before
re-placing the lamp to avoid the possibility of electric
shock.
You should not use steam cleaning devices to clean the
appliance.

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SAFETY INSTRUCTIONS (continued)
● Ensurethatsmallitemsofhouseholdequipment,includingconnectionleads,do
nottouchthehotovenastheinsulationmaterialofthisequipmentisusuallynot
resistant to high temperatures.
● Donotleavetheovenunattendedwhenfrying.Oilsandfatsmaycatchredue
to overheating or boiling over.
● Donotputpansweighingover15kgontheopeneddooroftheoven.
● Donotuseharshcleaningagentsorsharpmetalobjectstocleanthedoorasthey
can scratch the surface, which could then result in the glass cracking.
● Donotusetheovenintheeventofatechnicalfault.Anyfaultsmustbexedby
anappropriatelyqualiedandauthorisedperson.
● Intheeventofanyincidentcausedbyatechnicalfault,disconnectthepowerand
report the fault to the service centre to be repaired.
● Therulesandprovisionscontainedinthisinstructionmanualshouldbestrictly
observed. Do not allow anybody who is not familiar with the contents of this instruc-
tion manual to operate the oven.
● Theappliancehasbeendesignedonlyforcooking.Anyotheruse(forexample
forheating)doesnotcomplywithitsoperatingproleandmaycausedanger.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you
open it. Please note that depending on the temperature, the
steam can be invisible.
The warning symbol on the door of oven means “CAUTION: hot surface”.
The product is in compliance with the 89/109/EEC European Directive as it is destined to
come into contact with food products.
This household appliance is compliant with the provisions of the European Community Di-
rectives
– LOW VOLTAGE DIRECTIVE – 2006/95/EC
– ELECTROMAGNETIC COMPATIBILITY DIRECTIVE – 2004/108/EC
– ErP DIRECTIVE – 2009/125/EC
Theproductidenticationdataisstatedontherelevantplateappliedonthebackoftheoven.
The plate must never be removed.

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Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Make sure the oven door is properly
closed.
Heat can leak through dried spills on the
door seals. Clean up any spills
immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
HOW TO SAVE ENERGY

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During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronicequipment.Asymbol
shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
asignicantcontributiontotheprotectionof
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

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C
O
MENU
DESCRIPTION OF THE APPLIANCE
Oven function
selection knob
Electronic
programmer
Temperature control
knob
Temperature regulator
signal light L
MENU
Control button”+”
Menu button
Control button „-”
Cooker operation
signal light R

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SPECIFICATIONS OF THE APPLIANCE
Cookerttings:
Baking tray Grill grate
(drying rack)
Shelf supports

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OPERATION
Before using the oven for the rst time
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a littlewashing-upliquidhas
been added.
Theovenisequippedwitharetractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
1
2
TheelectronicprgrammerTsisequipped
with electronic sensors which are
switched on by touching or pressing
the sensor surface for at least one
second.
Eachsensorreactionisconrmedby
the beep.Keep the sensor surface clean
at all times.
Important!
Inovensequippedwith the electronic
programmer Ts, the time “0.00” will
startashinginthedisplayeldupon
connection to the power supply.
The programmer should be set with
the current time. (See Electronic
programmer ). If the current time
is not set operation of the oven is
impossible.
●Remove packaging, clean the interior of
the oven,
●Takeoutandwashtheoventtingswith
warmwaterandalittlewashing-upliquid,
●Beforeusing theovenforthersttime,
allow it to operate empty and at maximum
temperature for about 1 hour. Ventilate
the room well, possibly by opening the
windows. This will allow evacuation of
the combustion fumes of manufacturing
residues such as grease, oil and resin.

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OPERATION
Electronic programmer
functions
1 – function selection button
2 – “–” sensor
3 – “+” sensor
Setting the time
After connection to the mains or reconnec-
tionafterapowercutthedisplayshowsash
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press sensor 1, then the display will show
ashing,
Press sensor 1, then the display will show
,
set the time using sensors 3 and 2.
7 seconds after the time has been set the
new data will be saved.
Caution!
If the correct time is not set then proper opera-
tion of the oven is not possible.
set the timer using sensors 3 and 2.
The time set is shown on the display and the
signal function is on.
Press sensor 1, 2 or 3 in order to switch off
the signal, the signal function will go out and
the display will show the current time.
Caution!
If the alarm signal is not turned off manually,
it will be turned off automatically after approx.
7 minutes.
Theelectronicprgrammerisequippedwith
electronic sensors which are switched on by
touching or pressing the sensor surface for at
least one second.
Each sensor reaction is confirmed by the
beep.
Keep the sensor surface clean at all times.
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13
2

12
OPERATION
Semi–automatic operation
If the oven is to be switched off at a given
time, then you should:
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
Press sensor 1 until the display will show:
Settherequiredtimeusingsensors3 and 2,
within a range from 1 minute to 10 hours.
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
When the set time has passed the oven is
switched off automatically, the alarm signal
is activated and the signal function AUTO
ashingagain;
Set the oven function knob and the tem-
perature regulator knob to the switched–off
position.
Press sensor 1, 2 or 3 in order to switch off
the signal; the signal function will go out and
the display will show the current time.
Caution!
Inovensequippedwithonecontrolknob,
the oven function knob is integrated with the
temperature regulator knob.
Automatic operation
Iftheovenistobeswitchedonforaspecied
periodoftimeandswitchedoffataxedhour
then you should set the operation time and
the operation end time:
Press sensor1 until the display will show:
Set the required timeusing the sensors
3 and 2 within a range from 1 minute to 10
hours.
Press sensor 1 until the display will show:
Set the switch–off time (operation end time)
using sensors 3 and 2, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
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132
132

13
OPERATION
The function AUTO is now on; the oven will
start operating from the point when the differ-
ence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
time it will switch off automatically, the alarm
will be activated and the function AUTO will
startashingagain.
Set the oven function knob and the tem-
perature regulator knob to the switched–off
position.
Press sensor 1, 2 or 3 in order to switch off
the alarm; the function AUTO will go out and
the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press sensors 2 and 3 simultaneously,
Cancel timer settings:
press sensor 1 to select timer settings,
press sensors 2 and 3 again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
press sensors 2 and 3 simultaneously,
select “tone” function with the 1 sensor,
the display panel will start to blink:
● withthe2sensor press the appropriate
sensors from 1 to 3 to select the option you
wish.
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OPERATION
The oven can be switched off by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
0 Oven is off
Oven light
Set the knob in this position to light up
the oven interior.
Roasting
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
Only fan is on and all heaters are off.
Rapid Preheating
Top he ate r, roa ste r and f an on . Use t o
preheat the oven.
Ventilated grilling
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. This allows the
grilling process to be sped up with
an improvement in the taste of the
dish. You should only use the grill
with the oven door shut.
Ultra-roasting
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Oven with automatic air circulation
(including a fan and an fan-
forced heater)
The oven can be heated up using the bottom
and top heaters, the grill or the fan-forced
heater. Operation of the oven is controlled
by the oven function knob to usea
function turn the knob to the selected
position, and the temperature regulator knob
to the required temperature. Knobs are
used as follows.
Theovenisequippedwithretractable
knobs. In order to select a function or
temperature setting, do the following:
- Gently press and release a knob which will
pop out,
- Turn the oven functions selection knob
to the desired function.
Symbols printed around the knob indicate
available oven functions.
0
C
O
5050
100
150
200
250

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OPERATION
Conventional baking
Set the knob in this position for co-
nventional baking. This setting is ideal
forbakingcakes,meat,sh,bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Ventilated convection
This knob setting is most
suitable for baking cakes.
Convection baking (recommended
for baking).
When the function has
been selected but the temperature
knob is set to zero, only the fan will be
on. With this function you can cool
the food or the oven chamber.
Baking
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
withfruitstufng).
Fan-forced convection
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
faninthe back wall of the oven
cavity. Lower baking temperatures
than in the conventional oven can be
used. Heating the oven up in this
manner en-sures uniform heat
circulation around the dish being
cooked in the oven.
Pizza and bread
With this setting the convection fan
and bottom heater are on, which
in-creases the temperature at the
bottom of the cooked dish. Intense
heat from the bottom, moist cakes,
pizza.
Switching on the oven is indicated by two
signal lights, R, L, turning on. The R light
turned on means the oven is working. If the L
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the L light goes out
forthersttime.Whenbaking,theL light will
temporarily come on and go out (to maintain
the temperature inside the oven). The R sig-
nal light may also turn on at the knob
position of “oven lighting”.*

Use of the grill
The grilling process operates with infrared
rays emitted onto the food by the incandes-
cent grill heater.
In order to switch on the grill you need to:
Set the oven knob to a position marked
grill ,
Heat the oven for approx. 5 minutes (with
the oven door closed).
 Insert a tray with a dish onto the appropriate
cooking level; and if you are grilling on the
grate insert a tray for dripping on the level
immediately below (under the grate).
Close the oven door.
For grilling with the Roasting functions
the temperature must be set to 250ºC,
but for Ventilated Grill it should be set to
a maximum of 190ºC.
Warning!
When using function grill it is rec-
ommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
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OPERATION

17
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
we recommend using the baking trays which were provided with your cooker;
it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
when using the fan-forced function it is not necessary to initially heat up the
oven chamber, for other types of heating you should warm up the oven chamber
before the cake is inserted;
before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
after switching off the oven it is advisable to leave the cake inside for about 5 min.;
 temperatures for baking with the fan-forced function are usually around 20 – 30
degrees lower than in normal baking (using top and bottom heaters);
the baking parameters given in the Table below are approximate and can be
corrected based on your own experience and cooking preferences;
ifinformationgiveninrecipebooksissignificantlydifferentfromthevaluesincluded
in this instruction manual, please apply the instructions from this manual.
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roastingyoushouldalsobastethemeatwithitsjuicesorwithhotsaltywater–do
not pour cold water over the meat.

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BAKING IN THE OVEN – PRACTICAL HINTS
Caution!
TheguresgiveninTablesareapproximateandcanbeadaptedbasedonyourown
experience and cooking preferences.
Type
of
dish
Oven
functions
Temperature Level Time
in minutes
160 - 200 2 - 3 30 - 50
160 - 180 2 20 - 40*
140 - 160 2 10 - 40*
200 - 230 1 - 3 10 - 20
210 - 220 2 45 - 60
160 - 180 2 - 3 45 - 60
190 2 - 3 60 - 70
230 - 250 4 14 - 18
225 - 250 2 120 - 150
160 - 180 2 120 - 160
160 - 230 2 90 - 120
160 - 190 2 90 - 120
190 2 - 3 50 - 60
160 - 180 2 45 - 60
175 - 190 2 60 - 70
190 - 210 2 40 - 50
170 - 190 3 40 - 50
* Baking smaller items
Oven with automatic air circulation (including a fan and an ultra-fan heater)