Kogan ThermoBlend Pro All-in-One Installation and operation manual

Attention
Please handle this product with care and inspect it regularly to
ensure it is in good working order.
If the product, power supply cord or plug shows any signs of
damage: stop use, unplug and contact Kogan.com support.

Table of Contents
APPERTIZERS......................................................................................................................................................... 5
Cod Fish Cakes..................................................................................................................................................5
Scrambled Garlic with Shrimp.....................................................................................................................5
M shrooms..........................................................................................................................................................6
Sweet Capsic m & Ham Salad.....................................................................................................................6
Roq efort with N t Savo ry .......................................................................................................................6
Cream Cheese Spread.....................................................................................................................................7
STARTERS.................................................................................................................................................................8
A Gratin M shrooms......................................................................................................................................8
Greek Salad.........................................................................................................................................................8
Croq ettes..........................................................................................................................................................9
Chicken with Lamb's Lett ce.......................................................................................................................9
Chestn t Salad.................................................................................................................................................10
Croq ettes with Chicken & Ham...............................................................................................................10
Garlic M shrooms.............................................................................................................................................11
Crab & Shrimp Pâté.........................................................................................................................................11
Chard with Potatoes.......................................................................................................................................12
D ck Foie........................................................................................................................................................... 12
Ca liflower in Tartar Sa ce..........................................................................................................................13
Leek with Potatoes.........................................................................................................................................13
Parmesan Style Eggplant.............................................................................................................................14
M shroom in Sa ce........................................................................................................................................14
Fried Potatoes & Eggs...................................................................................................................................15
Sa teed Cabbage with Ham.......................................................................................................................15
SAUCES....................................................................................................................................................................16
Mayonnaise........................................................................................................................................................16
Garlic Mayonnaise with Olive Oil...............................................................................................................16
Bechamel Sa ce.............................................................................................................................................. 16
Pesto Sa ce.......................................................................................................................................................16
D tch Sa ce......................................................................................................................................................17
Dried Fr it Dressing.......................................................................................................................................17
Bolognese Sa ce.............................................................................................................................................17
Almond Sa ce..................................................................................................................................................18
M stard Sa ce..................................................................................................................................................18
M shroom Sa ce.............................................................................................................................................18
Tomato Sa ce................................................................................................................................................... 19
Salsa Rosa..........................................................................................................................................................19
Tartar Sa ce...................................................................................................................................................... 19
Green Sa ce.....................................................................................................................................................20
Pickling Brine Sa ce.....................................................................................................................................20
C rry Sa ce.......................................................................................................................................................21
Onion & M shroom Sa ce............................................................................................................................21
CREAMS, SOUPS & STOCKS............................................................................................................................22
Cream of T rnip Greens...............................................................................................................................22
Asparag s Cream ..........................................................................................................................................22
Vichyssoisse.....................................................................................................................................................23
Crab Cream.......................................................................................................................................................23
M shroom Cream...........................................................................................................................................24
Vegetable Cream............................................................................................................................................24
Consommé .....................................................................................................................................................25
Chicken Stock .................................................................................................................................................25
Potato P ree.................................................................................................................................................... 25
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Seafood So p..................................................................................................................................................26
Carrot Cream...................................................................................................................................................26
Vegetable Cream with Chicken.................................................................................................................27
Leek So p with Potatoes.............................................................................................................................27
P mpkin Cream...............................................................................................................................................27
Spinach Cream with Tr ffles......................................................................................................................28
Cherry Gazpacho (cold so p)...................................................................................................................28
Gazpacho (cold so p)..................................................................................................................................28
PUREES...................................................................................................................................................................29
Fr it P ree........................................................................................................................................................29
Fr it P ree with Yogh rt.............................................................................................................................29
Vegetable P ree with Beef.........................................................................................................................29
Vegetable P ree with Chicken..................................................................................................................30
Vegetable P ree with Fish..........................................................................................................................30
Vegetable P ree .............................................................................................................................................31
Vegetable P ree with Leg mes.................................................................................................................31
RICE & PASTA.......................................................................................................................................................32
Macaroni with Ham........................................................................................................................................32
F silli Pasta with Vegetables......................................................................................................................32
Spaghetti Shrimp...........................................................................................................................................33
Pizza with Aged Cheese, Bacon & M shroom.....................................................................................33
Rice with Monk Fish & Shrimp...................................................................................................................34
Brown Rice with Spinach.............................................................................................................................35
Mediterranean Rice........................................................................................................................................35
Rissotto .............................................................................................................................................................36
Rice & Green Beans.......................................................................................................................................36
Rice & Artichoke.............................................................................................................................................37
Rice & Asparag s............................................................................................................................................37
Rice & M shroom...........................................................................................................................................38
Gorgonzola Rice ............................................................................................................................................38
Milanese Rice ..................................................................................................................................................39
Spinach Rice ...................................................................................................................................................39
Rice with Chicken & Green Beans............................................................................................................40
Rice with Mozzarella & Liq id Cream.....................................................................................................40
Rice with Salmon.............................................................................................................................................41
P mpkin Rice ...................................................................................................................................................41
Pasta with Chicken & P mpkin Sa ce....................................................................................................42
MEATS.....................................................................................................................................................................43
Tenderloin Steak with Green Capsic m ................................................................................................43
Beef & Potatoes .............................................................................................................................................43
Meatballs...........................................................................................................................................................44
Chicken Rolls with C rrent Sa ce............................................................................................................44
Lamb Chops with Olives..............................................................................................................................45
Chicken Breast Sa ce...................................................................................................................................46
Beef Tenderloin...............................................................................................................................................46
Osso B co.........................................................................................................................................................47
Chicken Wings with Soya Sa ce, Honey and Lemon........................................................................47
Lemon T rkey..................................................................................................................................................48
Pepitoria Chicken...........................................................................................................................................48
Filled Tenderloin Chicken ...........................................................................................................................49
Stewed Beef with Vegetables...................................................................................................................49
Chicken with Almonds.................................................................................................................................50
Filled T rkey Breasts ...................................................................................................................................50
Chicken Marinated with Beer......................................................................................................................51
Chicken Breast in Cheese Sa ce ..............................................................................................................51
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Sirloin with Pineapple...................................................................................................................................52
Ribs with Noodles..........................................................................................................................................52
Trip....................................................................................................................................................................... 52
FISH..........................................................................................................................................................................53
Cod Croq ettes...............................................................................................................................................53
Marmitako.........................................................................................................................................................53
Cod & Potatoes...............................................................................................................................................54
B ttered Sword Fish.....................................................................................................................................54
Onion Sq id......................................................................................................................................................55
Steamed Hake with Dill................................................................................................................................55
Fish N ggets....................................................................................................................................................56
Filled Tro t........................................................................................................................................................56
Filled Smoked Salmon..................................................................................................................................56
Gallegan Hake..................................................................................................................................................57
T na Pie..............................................................................................................................................................57
Salmon Tartar...................................................................................................................................................58
Sa teed Cod.....................................................................................................................................................58
Sole Fillet in White Wine.............................................................................................................................59
Sole Filled with Tomato Sa ce..................................................................................................................59
Boiled Hake with Vinagretta......................................................................................................................60
Cod Casserole with Bechamel ...............................................................................................................60
DESSERTS..............................................................................................................................................................62
A C p of Chocolate.......................................................................................................................................62
Chocolate Sponge Cake with N ts..........................................................................................................62
Lemon Sponge Cake ....................................................................................................................................62
Pineapple Cake ..............................................................................................................................................63
Cheese Cake ...................................................................................................................................................63
Almond Sponge Cake ..................................................................................................................................63
Egg Creme Caramel......................................................................................................................................64
English Cream.................................................................................................................................................64
Orange Creme Caramel...............................................................................................................................64
Strawberry Marmalade.................................................................................................................................65
Peach Marmalade...........................................................................................................................................65
Yogh rt..............................................................................................................................................................65
Sponge Cake with Wine..............................................................................................................................65
Pr ne Marmalade...........................................................................................................................................66
Tomato Marmalade........................................................................................................................................66
Kiwi Marmalade..............................................................................................................................................66
S gar Free Apple Cake ...............................................................................................................................67
Three Chocolate Cake...................................................................................................................................67
Brownie.............................................................................................................................................................. 68
Catalan Creme.................................................................................................................................................69
Banana Cake....................................................................................................................................................69
Cocoa Sponge Cake......................................................................................................................................69
Orange Marmalade........................................................................................................................................70
Rice Dessert.....................................................................................................................................................70
SHAKES & COLD DRINKS..................................................................................................................................71
Chocolate Milk Shake.....................................................................................................................................71
Iced Lemon Drink............................................................................................................................................71
Strawberry Cocktail........................................................................................................................................71
Fr it Sorbet.......................................................................................................................................................71
Kiwi & Banana J ice .....................................................................................................................................72
Hawaii Cocktail................................................................................................................................................72
Kiwi J ice...........................................................................................................................................................72
Christmas Sorbet............................................................................................................................................72
3

Sangria...............................................................................................................................................................73
BREADS & BAKING ..........................................................................................................................................74
Focaccia ......................................................................................................................................................... 74
Bread loaf or rolls ......................................................................................................................................74
Apple cr mble ............................................................................................................................................75
Gl ten free bread .........................................................................................................................................76
Gl ten free flo r .........................................................................................................................................76
Cho x pastry ...............................................................................................................................................77
Fergosa ...........................................................................................................................................................77
Scones ........................................................................................................................................................... 78
Milk rolls, b rger b ns, finger rolls .........................................................................................................78
Pitta ................................................................................................................................................................79
French bread ................................................................................................................................................. 80
Q ick p ff pastry ........................................................................................................................................80
Sablee pastry ...............................................................................................................................................81
Shortcr st pastry .........................................................................................................................................81
Filo pastry – str del pastry .......................................................................................................................81
Hot water cr st ............................................................................................................................................82
Vetebrod............................................................................................................................................................82
So thern Cornbread ...................................................................................................................................83
Chollah ...........................................................................................................................................................83
Yorkshire P dding .....................................................................................................................................84
Basic Bread Recipe ....................................................................................................................................84
Whole Wheat Bread .................................................................................................................................85
4

APPERTIZERS
Cod Fish Cakes
Ingredients
60g Olive oil
medi m size onion½
1 small green capsicum
2 cloves garlic
50g m shrooms
100g peeled small shrimps
150g cod fish fillet
50g cognac
80g tomato sa ce
50g liq id cream
4 p ff pastry tartlets
Finely chopped parsley
Grated cheese
Salt
Preparation
1. Place the mixing tool in the bowl with oil and select 3 min tes, temperat re 100°C
and speed 1.
2. Add the finely chopped onion, the green capsicum and garlic. Select 20 min tes,
temperat re 100°C and speed 1.
3. Add the m shrooms, cod fish, shrimps, tomato sa ce, cognac and the liq id cream.
Select 15 min tes, temperat re 100°C and speed 1.
4. Fill the tartlets with this mixt re and decorate with the parsley and grated cheese.
Scrambled Garlic with Shrimp
Ingredients
1 b nch fresh garlic
200g peeled shrimps
2 tbs. olive oil
1 clove finely chopped garlic
2 eggs
Salt to taste
Preparation
1. Place the mixing tool in the bowl with oil and select 4 min tes, temperat re 100°C
and speed 1.
2. After this time, place the onions c t into small pieces and the garlic clove, select 5
min tes, temperat re 100°C and speed 1.
3. Add the shrimps, season to taste and select 5 min tes temperat re 100°C and speed
1.
4. With 2 min tes left before this process is finished, po r the mixed eggs in the bowl
thro gh the contin o s feed t be.
5

M shrooms
Ingredients
3 tsp. olive oil
1 small finely chopped onion
500g m shrooms
2 cloves garlic c t into strips
Finely chopped parsley
Black pepper
Salt to taste
Preparation
1. Place the mixing tool in the bowl and add the finely chopped onion and oil. Select 5
min tes, 100°C and speed 1.
2. Add the garlic, parsley, black pepper and the m shrooms. Select 5 min tes, 100°C
and speed 1.
Sweet Capsic m & Ham Salad
Ingredients
3 red capsic ms
3 green capsic ms
200g York ham
Emmental cheese
Mayonnaise to taste
Spicy paprika
Preparation
1. Add the capsic ms c t into 4 pieces to the bowl together with the ham. Select 10
seconds, speed 4-5.
2. Place the mixing tool in the bowl, c t the Emmental cheese into small dices and add
the rest of the ingredients to the bowl.
3. Select a few seconds and speed 3-4.
4. Decorate with paprika.
Roq efort with N t Savo ry
Ingredients
250g Roq efort cheese
Evaporated milk
Toasts
N ts
Preparation
1. Place the mixing tool in the bowl and add the cheese, select speed 4.
2. Thro gh the contin o s feed t be, add the evaporated milk a little at a time ntil the
mixt re becomes creamy.
3. Spread the cream on the toasts and decorate with n ts.
6

Cream Cheese Spread
Ingredients
300g creamy cheese
1 clove garlic
60g red capsic m
60g green capsic m
60g c c mber
A pinch of c rry
tsp. paprika½
Preparation
1. Add the garlic clove to the bowl and select 5 min tes at speed 5.
2. Add the capsic ms, the c c mber, select 5 seconds at speed 5.
3. With the spat la press the mixt re ntil all the liq id has evaporated from the
capsicums.
4. Place the mixing tool in the bowl and add the cream cheese, a pinch of c rry and the
paprika.
5. Select 15 seconds at speed 2-3. Remove the mixt re from the bowl and reserve in the
refrigerator. After this time the mixt re is ready for serving and is edible for 4-5 days
if kept in the refrigerator.
6. Serve with finely chopped onion, olives or sweet corn on toasts.
7

STARTERS
A Gratin M shrooms
Ingredients
600g m shrooms
70g olive oil
3 garlic cloves
120g flo r
240g milk
150g grated cheese
Salt and pepper
Preparation
1. Po r the oil into the bowl and select 6 min tes, temperat re 100°C and speed 4. At 1
min te before this process is finished, add the garlic thro gh the contin o s feed
t be of the bowl.
2. Place the mixing tool into the bowl and add the m shrooms c t into strips. Select 2
min tes, temperat re 100°C and speed 1-2.
3. Add the milk, select 6 min tes, temperat re 100°C and speed 1-2.
4. Po r the contents in a baking dish, sprinkle with cheese and place into the oven to
cook a gratin style.
Greek Salad
Ingredients
200g cherry tomatoes
200g feta cheese or fresh goat cheese
100g small onions c t into slices
100g green capsic m
100g c c mber
50g seedless black olives
40g virgin olive oil
2 tsp. oregano
Salt
Lett ce for decoration
Preparation
1. C t the tomatoes in half and reserve. Place the cheese to the jar and select 3
seconds, speed 4. Remove and reserve.
2. Add the pepper, onions, the peeled c c mber, olives, oil, oregano and salt.
3. Select 4 seconds and add the tomato and the reserved cheese.
4. Select 5 seconds at speed 2. Place this mixt re on the lett ce leaves for serving.
S ggestion: This salad can be sed for filling the c c mbers that were previo sly cored by
making se of the p lp.
8