Komo FlicFloc User manual

Service
You need help? You can reach us during normal business hours in Germany
(0049):
Tel.: [phone] o
r
Fax
.
06162 960353
A
ddress
: KoMo GmbH
Habitzheimer Straße 14, D
-
64853 Otzberg
-
Lengfeld
e
-
Mail: [email protected]
o
r
in
Austria
(0043)
:
Tel.: [phone] oder Fax
.
05335 20164
Address
: Koidl KG
Penningdörfl 6
-
A
-
6361 Hopfgarten/Tirol
e
-
Mail:
[email protected]
www.frischmahlen.com
Purchase date
und
shop stamp
InstructionManual

Dear Customer
,
We are ex
cited that you have
chosen
the
FlicFloc
and are certain that
this flaker will be a
valuable help in your natural cooking.
Before you try your
FlicFloc
please read this
short instruction manual. We have put all the
information together you will need to hav
e many problem free,
satisfactory and happy years of
using your flaker.
Your
KoMo
Team
Assembling and disembling the
FlicFloc:

A
ttach the flaker to a table,
counter
top or a windowsill using a c
-
clamp
.

S
crew in the crank handle. To remove the crank handle
place a
pointed object between the rollers to secure them
and then simply
turn the crank handle backwards (anticlockwise) until the handle
comes out.
Getting started
:
1.
Fill the hopper
,
e.g. with oats
2.
Place a dish underneath
3.
Turn handle and fla
ke
The flaker is constructed so that you can make beautiful flakes from
grains and oilseeds
.
The FlicFloc technology automatically adjusts
the degree of fineness
.
Try flaking buck
wheat or rice, you’
ll love it.
H
w the
FlicFloc
works
:

Attach the flaker
to a flat surface
(
kitchen countertop, or
windowsill)
.

Use only well cleaned natural grains
.

If you want to roll oats we recommend using hulled oats, also
known as peeled oats
.
With
full grain oats the germ can be
damaged during peeling which decreases th
e nutritional value
a
nd can cause it to taste bitter
.

If possible freshly rolled oats should be consumed immediately
after flaking
.
Because of oats high oil content it can become bitter
over time.

Other types of grain such as wheat, rye, barley etc. should
be
soaked in water for about 4 hours after flaking.
This makes it
easier for the minerals to be digested.
What can you flake with the
FlicFloc?
Oat, rye
,
w
heat
,
b
uck
wheat
,
millet
,
barley
,
spelt
,
unripe spelt
,
rice
,
sesame
,
flaxseed a
nd
poppy
seed. But a
lso spices such as caraway
a
nd
fennel
can be rolled
.
Even pepper can be wonderfully
flaked
.
Cleaning the flaker
:
The rollers can be easily cleaned with
a cloth.
Simply press the cloth
against the rollers while at the same time turning the crank handle,
y
ou can also turn the handle backwards.
Techni
cal
Information
: (
subject to change
)
Hopper fill capacity
:
100 g (
with oat
)
Height
:
185 mm
Width
130 mm
Depth
:
108 mm
Weight
:
1500 g
Flaking capacity
:
80
-
100 g
at
55
-
65
turns per minute
Wood
:
Beech pl
ywood
-
oiled
Rollers a
nd
axis
:
Stainless steel
Warranty
:
3
years