valuable help in your natural cooking.
short instruction manual. We have put all the
information together you will need to hav
satisfactory and happy years of
Assembling and disembling the
ttach the flaker to a table,
top or a windowsill using a c
crew in the crank handle. To remove the crank handle
pointed object between the rollers to secure them
turn the crank handle backwards (anticlockwise) until the handle
The flaker is constructed so that you can make beautiful flakes from
The FlicFloc technology automatically adjusts
Use only well cleaned natural grains
If you want to roll oats we recommend using hulled oats, also
full grain oats the germ can be
damaged during peeling which decreases th
nd can cause it to taste bitter
If possible freshly rolled oats should be consumed immediately
Because of oats high oil content it can become bitter
Other types of grain such as wheat, rye, barley etc. should
soaked in water for about 4 hours after flaking.
easier for the minerals to be digested.
What can you flake with the
lso spices such as caraway
Even pepper can be wonderfully
The rollers can be easily cleaned with
against the rollers while at the same time turning the crank handle,
ou can also turn the handle backwards.
