Koryo KEPC 6L User manual

User's MANUAL
AUTO PRESSURE COOKER
KePC 6L
KePC 6L
■ 6 liter capacity
■ Multi-function of cooking rice
■ One-touch control
■ Energy saving
■ Keep warm function
■ Maintain maximized nutrition
■ Non-stick inner pot
Thank You for buying KORYO Auto Pressure Cooker!
Please read instruction Manual carefully before using the product to ensure proper and safe operation.

Adopting the latest technology, KORYO Auto Pressure Cooker is a new kind of cooker combining all the advantages of pressure cooker,
rice cooker and stewing pot, and at the same time remedy all the shortcomings of the pots above mentioned. Featured by advanced
construction, innovative appearance, save and reliable, practical multi-function, convenient operation, energy-saving, time saving and
nutrition-stocking, auto pressure cooker is the ideal cooker for nowadays family and the substitute for pressure cooker, rice cooker and
stewing pot.
1. Multi-function of cooking rice, bean, meat, porridge, soup, stewing, etc. Auto Pressure Cooker is the combination of Rice Cooker,
Pressure Cooker, Stockpot and Stewing pot.
2. Afterchoosingoffunctionaccordingtoyourownstyle,cookingwillperformautomatically.Whencookingfunctionfullled,warm-
keeping will take place.
3. Energy-saving and time-saving. Porridge, soup and stewing functions save electric power by above 60% comparing to rice cooker,
and time saved by 40%.
4. Completely sealed cooking can maintain maximized nutrition.
5. Non-stick inner pot is easy-clean. Stainless steel pot cover is endurable.
6. Safety setting as follows:
6.1. Safe open and close of the cover is ensured by special settings..
6.2. Working pressure limit is set. When temperature or pressure is more than the user limit or maximum working pressure, the
steam valve will release out the steam to reduce the pressure.
 6.3. Safeleakageforpressureisset.Whenworkingpressurelimitsettingismodiedwrong,andifpressurewithinthepotexceeds
the maximum pressure limit, Pressure cooker‘s peripheral valve will release the steam to ease pressure limit to ensure safety
of the pressure cooker.
6.4. Thermostat is set. When inner pot boils for empty or when the temperature of the inner pot reaches the temperature set, heating
will quit automatically.
6.5. Maximum temperature is set. When temperature of the inner pot exceeds maximum temperature set, electric power will quit
automatically.
Congratulations! Your new KORYO Auto Pressure Cooker will take just minutes to make steaming rice - just the way you like it! This unit
has been designed to look attractive on your kitchen counter top, while providing you years of trouble-free service!
Beforecommissioningthisdevicepleasereadthisusermanualcarefully.Pleaseretaintheseinstructions,thewarrantycerticate,sales
Invoice receipt, and if possible, the carton with the inner packaging.
Dear Customer
Product Features
Product Construction
2
1. Cover handle
2. Handle decoration
3. Pot Cover
4. Air valve for pressure limit
5. Steam let-out
6. Float valve
7. Float
8. Inner Pot
9. Outer Pot
10. Upper seat
11. Control panel
12. Heating plate
13. Water collector
14. Body handle
15. Crust
16. Cord and Plug
17. Base seat
18. Float valve airtight circle
19. Anti-block hood
20. Inner cover
21. Puller
22. Gasket
23. Stand Axle
24. Knob

1. Open the cover. Hold tight of the cover handle, turn the cover in sequence of clock to the utmost, and pull up the cover (see picture
1 and 2).
2. Pickuptheinnerpot.Fillinwithfoodandwater.Remembervolumeoffoodandwatertogethercannotexceedfour-fthofthepot
volume.Easy-expandingfoodinwatercouldnotexceedthird-fth.volumeoffoodandwatercouldnotbelessthanone-fth(see
picture 3, 4 and 5).
*Rice in 6L cooker shall be maximum 12 cups.
3. For rice cooking, proportion of rice and water is 1 Vs 2 (1: 2). for porridge, proportion is 8 vs. 1. You may adjust the proportion
according to your own preference and cooking experience. If water is less than needed, the rice would not be completely done, or
some part will be overcooked.
4. Loading the inner pot into the outer pot. Before putting in, please wipe the inner pot button and the heating plate. Please ensure that
no other utility is within the outer pot and on the surface of the heating plate. After loading in, please rotate the inner pot a bit to ensure
the complete touch of the inner pot button and the heating plate (see picture 6).
5. Close the cover.
 • Pleasecheckiftheairtightcircleissurroundingtheinnerpot
 • Rotatetheinnercovertoplaceitwellonthepotcover
 • Placeatthehandleofthecovertotheutmostplace,turnitagainstclock-movingway,thenasoundof“kha”whenttingwillbe
heard. (see picture 7 and 8)
6. Putontheairvalveforpressurelimit,andcheckiftheoatfalls.(Beforeheating,theoatfalls.)(seepicture9)
7. Inserttheplug,heatingindicatorislighton.(Ifpressure-keepingtimeisnotset,theheatingindicatorwillrstlyonandamoment
later off. Instead, warmth-keeping indicator will be on and warmth-keeping performs.)
8. Set the timer according to different kinds of food.
 • Pleasesetthetimereferringtothecookingguidanceherebelow.
Cooking volume Minutes for ref.
Type of food 1/5 2/5 3/5 4/5
Rice cooking 18 22 28 34
Pork, chicken, rib bone and similar 25 30 38 48
Porridge 30 36 42 50
Soup 32 38 46 56
Tendons, bean, and similar 45 50 60 68
 • Pleaserevolvethetimerknobtothemarkedtimes.Thentheheatingindicatorlightwillbeon.Electricforcepassesthroughand
heating begins. Timer begins to work also. The timer knob turns against the clock way to backward.
  Forexample,timerknobshallberevolvetothethepointindicating46minswhensoupofthree-fthvolumebecooked.
 • Floatvalvewillrisewhenpressureheighteninthepottolockthepotcover.Atthesametime,theautopressurecookerisnot
able to be opened (Force to open is not allowed.).
*During cooking, if air valve for pressure limit is not placed properly, the valve will automatically let out some air. So please place
the valve properly.
Operation
3

 • When xed working pressure is reached, heating indicator light will be off. Warmth-keeping indicator will turn on instead.
Pressurekeepingwillautomaticallyisperformed.WhenthetimerknobturnsbackwardtotheOFFposition,asoundof“DING”
willbeheardtoindicatecookingisnished.Warmth-keepingindicatorlightwillbeonandwarmthkeepingtakesplace.
  Forexample,cookingsoupofthree-fthvolume,whentimerknobturnstoOFFposition,asoundof“DING”willbeheardand
heating is over.
  *Duringpressure-keeping,heatingplatewillstopelectricityow(powerisoffwithexceedingworkingpressure,andpowerison
with inadequate working pressure.). Heating indicator and warmth-keeping light will be on substitute.
*Plug can be pull out if warmth’s keeping is not needed when warmth-keeping take place of heating.
9. Open the pot cover and pick up the food inside.
 • Raisetheairvalveforpressurelimittoletoutairuntiloatfallsdown.
Only after pressure inside is completely let out can the cooker be opened. (see picture 12)
 • Pullouttheplug.
 • Holdthecoverhandleandmoveittotheutmostpositioninclockway.Thenraisethepotcover.
Food can be picked up then. (see picture 1 and 2)
 • Whenliquidfoodiscooked,aircannotbeletoutbyraisingairvalvewhenwarmth-keepingindicatorlightison.Youshallwait
untilthepotcooldownbyitselfandtheoatfalldown.Aircanbeletoutthismoment,ortheliquidfoodwillspouts.Youcanalso
pull out the plug and cool the cooker by covering wet towel on the cover pot.
1. Itisadvisabletousethisproductinnonammable&moisturefreearea.
2. Food and water should be placed in the pot with volume required in step 2 of OPERATION. If water is not enough, food will not be
cooked properly or will be overcooked.
3. The gasket of the lid should be intact properly. Only specialized gasket should be used which is provided along with the product
4. Donotforcefullyopentoplid,waituntiltheoatvalvefalls
5. Do not keep anything near/above the valve/steam outlet.
6. Do not cover the valve/steam outlet with any other material
7. Bottomofinnerpot&heatershouldalwaysbeclean.Donotheatinnerpotseparatelyonanyotherheaternoranyinnerpotshould
be replaced.
8. Inner pot is coated with non stick coating, hence avoid using metal spoons
9. Whileusingautopressurecookerkeepyourhands&faceawayfromsteamoutlet.Don’ttouchtheproductwhenitishot
10. Recommended warmth keeping time is 6 hrs. However product can be used for longer time.
11. Avoid lifting the product with top handle. To lift the product use body handle
12. Do not disassemble the product. Only Koryo or its authorized service centres have the right to open/repair the product
13. Koryo recommended power cords should be used.
Cautions

1. Turn off auto pressure cooker by removing power socket from the wall before cleaning.
2. Use soft cloth to clean the cooker. Do not use rough cloth to clean the product. Do not immerse the product in water.
3. Clean water collector at regular intervals.
4. Use wet soft cloth to clean the pressure cooker cover .
Cleaning & Care
Common-Seen Problem And Resolution
No. Phenomenon Cause Resolution
1 Difcultyinclosingthecover Improperplacementoftheairtightcircle Placetheairtightcircleincorrectway
Float blocks the push pole Slightly push the pole by hand
2 Difcultyinopeningover Floatfallsnotafterair’slettingout Presslightlytheoatbychopstick
3 Cover’s air leakage No airtight circle Place on the airtight circle
Food dregs on airtight circle Clean the airtight circle
Broken airtight circle Change the airtight circle
Cover’s not closed to place Close the cover according to provision in
Operation Means 5
4 Float’sairleakage Fooddregsonairtightcircleoroat Cleantheairtightcircleandoat
  Brokenairtightcircleoroat Changetheairtightcircleoroat
5 Float’s not able to raise Inadequate food and water Put in food and water according to provision
in Operation Means
Leakage of air valve or the cover send for repairing to service center

VeGeTABLe BIrYANI
Ingredients
Basmati Rice 2 cups
Water 4 cups
Mixed vegetables
(cauliower,carrots,beans,potatoes) 1/2kg
Onions 3 nos (sliced)
Bay leaf 1 no
Shahjeera 1/2 tsp
Ghee 5 tbsp
Mint, coriander leaves 2 tbsp each (chopped)
Salt to taste
To be ground to a paste
Ginger 3 cms
Garlic 8 cloves
Green chillies 3 nos
Poppy seeds 2 tsp
Fennel 2 tsp
Coriander powder 2 tsp
Chilli powder 1/2 tsp
Cloves 4 nos
Cardamom 4 nos
Cinnamon 5 cms
Method
Add water to the cooker pan. Pour in the cleaned rice. Place the pan in the cooker. Close the lid and allow rice to soak for 15 minutes.
Add salt and diced vegetables. Heat ghee in a kadai. Add shahjeera and bay leaf. Add sliced onion and fry till brown. Add the ground
masala,fryfor2minutes.Addmintandcorianderleaves.Removefromreandaddcontentstothecookerpan.Stirgentlyandreplace
thelid.Switchonthecookerto‘Cooking’.Stirringthebiryanigentlyonce,halfwaythroughthecookinghelpstodistributetheavours
and seasoning uniformly. When the biryani is cooked, the switch will automatically move to the ‘Keep Warm’ position. Let the biryani
steam for 10-15 minutes before switching off the cooker and serving. Alternatively, leave the biryani in the cooker in ‘Keep Warm’
position, till time to serve (up to 4 hrs.)
Variation for Minced Meat Biryani
Leave out the vegetables, soak 350 gms of cleaned mince meat in half a cup of curd for one hour. When the masala is fried, add meat
with the curds and cook till dry. Then simply follow the method described for Vegetable Biryani.
SOOJI HALWA
Ingredients
Roasted semolina (rava) 2 cups
Sugar 2 cups
Water 4 cups
Ghee 1 cup
Tinned pineapple pieces 1 cup (chopped)
Pineapple essence 1 tsp
Yellow food colour Little
Method
Gather all the ingredients, place in the cooker pan, mix well. Place in cooker, cover with the lid and press the switch to ‘Cooking’. The
switch will move to ‘Keep Warm’ in 15 - 20 minutes. In case there is excess liquid, mix well and press the switch once again to ‘Cooking’.
When the halwa is ready, the switch will automatically move to ‘Keep Warm’. Switch off the cooker, transfer the halwa to a serving dish
and decorate with extra pineapple slices. If using fresh pineapple cook it with 1/2 cup sugar and 1/2 cup water for 5 minutes. Drain from
syrup and use.
Variation for Plain Kesari
Leave out the pineapple, essence and yellow food colour. Use roasted cashewnuts, cardamom powder and orange red colour.
CHICKEN BIRYANI
Ingredients
Basmati rice 2 cups
Water 4 cups
Chicken 1 (about 800 gms)
Curds 1/2 cup
Chilli powder 1/2 tsp
Ginger 2 cms
reCIPes
6

Garlic 4 cloves (grind with ginger)
Salt To taste
Green chillies 4 - 6 nos (chopped)
Onions 5 nos sliced
Mint leaves 2 tbsp
Ghee 6 tbsp
Coriander leaves 2 tbsp
Cardamom 5 nos
Cloves 5 nos
Cinnamon 3 nos
Poppy seeds 2 tsp
(Powder the Cardamom, Cloves, Cinnamon, Poppy seeds together.)
Method
Remove the skin from the chicken, then join it. Clean well and squeeze till dry. Mix with curds, one teaspoon salt, chilli powder and
ginger-garlic paste. Soak for two hours. Clean the rice. Place in the pan of the cooker. Add water, and the remaining salt. Heat ghee
in a kadai and fry onions till brown and crisp. Add the chicken and curds to the kadai. Fry till the liquid is absorbed. Add the powdered
ingredients,mintandthecorianderleaves.Removefromre.Addtothericeinthecooker.Mixwell,placeincookerandputonthelid.
Switch on to ‘Cooking’. When the rice is done, the switch will automatically move to ‘Keep Warm’. Switch off the cooker after 15 minutes.
Mix gently and serve hot or allow to keep warm till time to serve (up to 4 hours). Garnish if desired, with boiled eggs and fried nuts.
For Non-Stick Models
The cooking plate is not required. First fry the masala directly in the Non-Stick Pan. Then add rice and water. Gently stir a couple of
times during ‘Cooking’ and do not ‘Keep Warm’ for more than one hour.
CORN AND CHICKEN CHOWDER
Ingredients
Broiler chicken joints 500 gms
Water or chicken stock 1 litre
Onions 1/2 cup (chopped)
Capsicum 1/2 cup (discard seeds and chop)
Celery 2 stalks (minced)
Parsley 4-5 springs (minced)
Garlic 2 cloves (minced)
Sweet corn (cream style) 1 tin
Noodles (broken into pieces) 1/2 cup
Eggs 2 nos
Tinned mushrooms 3 tbsp (drained and sliced)
Salt and pepper To taste
Method
Chicken pieces to be placed in the cooker pan, along with water and 1 tsp salt. Close the lid. Switch on to ‘Cooking’. Once the water
in the cooker begins to boil add onions, capsicum, celery, parsley and garlic. When the chicken is cooked, use tongs to remove the
chickenontoaplate.Dropthenoodlesintothecookingpan.Whilethenoodlescook,debonethechicken,akethemeatandaddit
to the simmering chowder. Once the noodles are cooked, add sweet corn and mushrooms. Beat the eggs lightly. When the chowder
begins to boil, pour the eggs in a thin stream, stirring the chowder with a fork, so the eggs set as thin strands. Add pepper and more salt
if necessary. Switch off and serve hot.
Note: Open lid only to add ingredients and cover immediately.
VEGETABLE SOUP
Cooking time 35 minutes
Ingredients
Potato 1 no. medium size
Onion 1 no. medium size
Carrot 1 no. medium size
Turnip 1 no. medium size
Tender beans 5 nos
Cabbage 1 piece (500 gms)
Garlic 4 cloves
Celery 1 stalk
Tomato 1 large (hybrid quality)
Water or Vegetable stock 4 cups
Milk 1/2 cup
Salt and pepper To taste
Garnish: croutons and grated cheese
7

Method
First peel, de-seed and chop up the tomato. Shred the cabbage into small bits. Mince all the other vegetables and garlic. Place in the
pan of the cooker . Pour water in and cover with the lid. Switch on to ‘Cooking’ and cook till all the vegetables are very soft. Using a
laddle, strain out 2 cups of cooked vegetables and blend in a mixer with the milk. Return the puree to the pan. Season with salt and
pepper (to taste). Replace the lid. When the soup begins to boil again, switch off the cooker and serve the soup hot, garnished with
croutons and grated cheese. Alternatively, push the switch manually to ‘Keep Warm’ and allow to remain hot till time to serve (up to 4
hours).
SPICY ROAST POTATOES
Ingredients
Small potatoes 1/2 kg
Oil 4 tbsp
Chilli powder 1 tsp
Green chillies 2 nos (chopped)
Garam masala powder 1 tsp
Asafoetida powder a pinch
Cumin powder 1 tsp
Coriander powder 2 tsp
Turmeric powder 1/2 tsp
Salt To taste
Water 1/2 cup
Method
Boil the potatoes, then peel, slice into small size pieces, and prick all pieces with toothpicks. Mix with rest of the ingredients except
water. Place potatoes in the cooker and pour water. Cover pan with the lid and switch on to ‘Cooking’. When the potatoes are ready, the
switch will move to ‘Keep Warm’ position. Switch off and serve hot with rice or chapattis,
or ‘Keep Warm’ till required.
CHICKEN POT ROAST
Ingredients
Chicken 500 gms
Salt To taste
Wine (optional) 1 tbsp
Chilli powder 1/2 tsp
Oil 1 tbsp
Vinegar 1 tbsp
Ginger garlic paste 1 tsp
Chilli sauce 1/2 cup
Method
Skin and joint the chicken. Wash and squeeze dry. Mix with the rest of the ingredients. Keep covered in the refrigerator for 4 to 6 hours.
Place a piece of aluminium foil at the base of the pan of the cooker and place the chicken mixture over it. Cover closely with another
piece of aluminium foil. Switch on ‘Cooking’. When the dish is ready the switch will automatically move to ‘Keep Warm’. Switch off and
serve hot, or allow to remain hot till time to serve (up to 4 hours).
TOMATO RICE
Ingredients
Rice 1 cups
Tomatoes 200 gms
Oil or ghee 4 tbsp
Mustard 1 tsp
Black gram dal 2 tsp
Peanuts 2 tbsp
Curry leaves Few
Onion 1 cup, chopped
Kasuri methi 2 tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Salt To taste
Method
First blanch the tomatoes then peel them. Extract seeds and blend pulp in the mixer. Add enough water to make 4 cups. Wash the rice,
drain and place over the cooking plate in the cooking pan. Add the tomato puree and salt. Press the switch to ‘Cooking’. Heat oil in a
kadai and season with mustard, dal, peanuts and curry leaves. Add onions and fry till light brown. Add kasuri methi, chilli, turmeric and
coriander powder. Add to the rice and stir gently. When the rice is done, the switch will automatically move to ‘Keep Warm’. Switch off
the cooker after 15 minutes, stir the rice gently before serving. Or allow to keep warm till time to serve (up to 4 hours).
8

MALAI CHICKEN
Ingredients
Chicken pieces 800 gms
Curds 1/2 cup
Lime 1
Green chillies 6-8
Ginger 3 cm
Coriander leaves 1/2 cup
Mint leaves 1/2 cup
Cloves 6
Cardamom 4
Cinnamon 2-3 pieces
Pepper 1/2 tsp
Turmeric powder 1/2 tsp
Cashewnuts (powdered) 3 tbsp
Malai 3 tbsp
Salt To taste
Method
Crush together the cloves, cinnamon, cardamom and pepper. Grind into a paste the chillies, ginger, coriander, and mint leaves using
little water. Mix these with curds, lime juice, turmeric powder and salt. Pour this masala over the chicken pieces and marinate for 2-4
hours. Place the chicken with the marinade in the cooker pan. Press the switch to ‘Cooking’. When the chicken is cooked (about 20
minutes), add the cashew powder and malai. Switch off the cooker after 5 minutes.
PANeer VeGeTABLe MeDLeY
A tasty and nutritious dish, pleasing to the eye, totally free of oil and easy to prepare.
Ingredients
Paneer 250 gms approx.
Carrots 250 gms
Mushrooms 200 gms
Capsicum 200 gms
(Use a combination of yellow red, and green if available)
Tomatoes 200 gms
Springonions 1cup,nelychopped
Greenchillies 1tbsp,nelychopped
Ginger 2tsp,nelychopped
Coriander leaves 1/2 cup, chopped
Mint leaves 1/2 cup, chopped
Salt and lime juice to taste
Dry roast and powder the following
Red chillies 2-3
Pepper corns 1/2 tsp
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Method
Slice paneer into thin rectangular slices. Chop carrots and mushrooms. Cut the capsicums into halves, remove the seeds and cut each
half into 4 wedges. Thinly slice the tomatoes. Blend the chopped ingredients with salt and the masala powder. Pour 2 cups of water in
the cooker pan of the cooker and press the switch to ‘Cooking / Steaming’. Line the base of the steamer with a piece of aluminium foil.
Arrange the paneer slices on it. Sprinkle with 1/5th of the masala mixture on top. Arrange carrots, capsicum, mushroom and a layer of
tomato, one over the other, sprinkle each layer with the masala mixture. Place the steamer in position and cover with the lid. Steam for
15-20 minutes. Mix lightly and sprinkle lime juice on top. Serve with rotis, chapattis, bread, ghee rice or pulao.
Important Note
These recipes are indicative of the versatility of thiis appliance. As you continue to use your cooker, we are sure you will gain a lot of
enjoyment from discovering new recipes that you can prepare. All the cooking times given in this recipe book are approximate and are
intended as a guide. Always check food regularly during preparation and adjust the cooking time to suit your personal taste.
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1. The Warranty is valid only in India.
2. ThisWarrantyisapplicabletotherstpurchaseroftheProduct.Further,theWarrantyisapplicableonlyifadefecthasbeenidentied
to be on account of faulty material or workmanship and not due to improper usage.
3. The company or its authorized service franchisee alone can service / repair the product
4. This product carries carry in warranty. In case of any product issue customer needs to carry product to nearby service centre on his/
own expenses. Koryo or authorized service centre will not reimburse this expense.
5. If a Product that is installed beyond the Municipal Limits of the Company’s Branch / Authorised Service Franchisee locations requires
service/repair,thencustomerhastobearandpayforallexpensesofServicepersonnelinconnectionwithto&frotravelexpenses
(from the location of the Branches / Authorised Service Franchisees to customer’s location and back) and other incidental expenses
including transportation expenses of the Product / Spare parts / Components, at the rates prevailing.
6. The customer must inform the Company or its Authorised Service Franchisee of any change of location (whether within the City or to
another City) of the Product atleast one week prior to such change of location.Failure on the part of the customer to do so, will absolve
the Company from the obligations under this Warranty.
7. The Product has to be inspected by the Company or its Authorised Service Franchisee prior to shifting of location as well as before
using the Product at the new location. The inspection fee levied by the Company or its Authorised Service Franchisee and cost of
recticationofanydamageintransitdetectedduringtheinspectionshallbeborneandpaidbythecustomer.TheWarrantyshall
continue to be in force for the remaining period if at the time of restarting / reinstalling the Product it is found to be in working order
by the Company or its Authorised Service Franchisee. In case of any damage to product during shifting, the Warranty would cease to
be effective.
8. The Company will make every effort to carry out repairs / replacement of parts / components under this Warranty expeditiously.
In the event of any delay in service due to lack / non-availability of spare parts / component the Company shall not be liable for any
consequential damages.
9. TheWarrantyshallautomaticallyterminateontheexpiryofWarrantyPeriodspeciedintheWarrantyCard,eveniftheProductmay
not have been in use for any time during the Warranty Period, for any reason whatsoever.
10. In the event of repairs / replacements of any parts of the Product this Warranty will thereafter continue and remain in force only for
the unexpired Period of the Warranty. Moreover the time taken for repair/replacement and in transit whether under the Warranty or
otherwise shall not be excluded from the Warranty Period.
11. ThisWarrantywillcontinuetobeinforceforthetermsspeciedaboveirrespectiveofwhatreplacementsmaybeprovidedunderit
andsuchreplacementsshallnotattractanyfreshperiodofWarranty,beyondthePeriodspeciedintheWarrantyCard.
12. It is entirely left to the Company’s decision to effect repairs / replacements of parts or components at the site of installation or at the
Service Centre of its Branches or Authorised Service Franchisees or at its Head Quarters at Mumbai.
13. The Company or its Authorised Service Franchisees reserve their right to retain any spare parts or components replaced on account
of any defect noticed in the Product, during the Warranty Period.
14. This Warranty does not cover any excise duty, central or state sales tax and octroi or any other local taxes payable on the
spare parts / sealed system parts / components which the Company may supply or repair free of cost during Warranty Period.
TheWarrantydoesnotcoverthecostofpacking,to&frofreightcharges,deliveryandtransportationchargesonthespareparts/
components sent to the Company’s Head Quarters at Mumbai or to the location of the Authorised Service Franchisee or its Branches.
15. In no event shall the Company or its Authorised Service Franchisees be liable for special or consequential damages or resulting
liability, damage or loss arising directly or indirectly for any delay in the performance of this Warranty, due to causes beyond
their control.
16. This warranty shall not in any case extend towards payment of any monetary consideration whatsoever.
17. The Company’s employees or its Authorised Service Franchisee / Dealers do not have any authority either to extend the Warranty
Period and / or to vary the terms of this Warranty.
We, Future Value Retail Limited (hereafter referred to as the Company) Warrants to the purchaser of this KORYO Auto Pressure Cooker
(hereafter called Product) Bearing Sl.No. as mentioned in the Warranty Card, that for a Period of 24 months commencing from the date
of original purchase, the Company or its Authorised Service Franchisees will repair or replace with new or functionally operative parts,
freeofcharge,anypartorpartsoftheProductthataredefectiveandthedefecthasbeenidentiedtobeonaccountoffaultymaterialor
workmanship and not due to improper usage.
TERMS AND CONDITIONS OF WARRANTY
WARRANTY
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