Krups GN492851 User manual

Hand Mixer
www.krups.com
www.krups.ca
ENFRES

PAUSE
PRESS FOR
TURBO
OFF
ON
EJECT
C
B
F
D4
D2
D3
E
A
D1
H
IJ
G
1
1

3
DESCRIPTION
A Eject button
B Swivel cord
Helps keep the cord out of your way
C Storage case
Clip-in storage box keeps all attachments and cord
organized and tangle-free.
D Digital display
D1. Speed level
D2. TURBO
D3. Count-up timer - displays how long you’ve been mixing
D4. PAUSE
E Pause button
Holds your settings while you prepare or add ingredients.
F ON | OFF
G 10 speeds plus turbo boost
Electronically controlled to spin at a precise speed no
matter what the load. Press boost for momentary burst
of power.
H Beaters with Silicone Coating
Mix to the edges without clanging to maxmize contact
with the bowl, leaving lumps nowhere to hide.
I Dough hooks
Combine, mix and knead heavier batter and dough.
J Balloon whisk
Maximum aeration for light ingredients and egg whites.
DESCRIPTION
A Touche d’éjection
B Cordon articulé
Il reste à l’écart pour ne pas vous emcombrer
C Boîtier de rangement
Le boîtier de rangement à pince permet de ranger tous
les accessoires et le cordon de manière organisée sans
qu’ils s’emmêlent.
D Écran numérique
D1. Niveau de vitesse
D2. TURBO
D3. Minuteur pour compte progressif – il indique le
temps passé à mélanger
D4. PAUSE
E Touche de pause
Elle retient vos réglages pendant que vous préparez ou
ajoutez des ingrédients.
F MARCHE | ARRÊT
G Dix vitesses et un mode turbo
Elles sont contrôlées électroniquement pour tourner à
une vitesse précise, peu importe la charge. Appuyez sur
le turbo pour augmenter momentanément la puissance.
H Batteurs à revêtement en silicone
Ils mélangent jusque sur les bords sans s’entrechoquer
pour maximiser le contact avec le bol et ne laisser
aucun grumeau.
I Crochets pétrisseurs
Ils combinent, mélangent et pétrissent les pâtes et les
préparations denses.
J Fouet ballon
Il aère au maximum les ingrédients légers et les blancs
d’œufs.
DESCRIPCIÓN
A Botón de soltar
B Cable giratorio
Ayuda a mantener el cable fuera de su camino
C Estuche para guardar
La caja de almacenamiento ajustable mantiene todos
los accesorios y cable organizados y sin nudos.
D Pantalla digital
D1. Nivel de velocidad
D2. TURBO
D3. Cronómetro de cuenta ascendente: muestra cuánto
tiempo ha estado batiendo
D4. PAUSA
E Botón de pausa
Conserva sus conguraciones mientras prepara o añade
sus ingredientes.
F ENCENDIDO | APAGADO
G 10 velocidades y potencia turbo
Controlado electrónicamente para girar a una velocidad
precisa, sin importar el volumen. Presione 'boost' pata
una momentánea potencia fuerte de energía.
H Batidores revestidos en silicona
Bata hasta los bordes sin hacer ruido para aprovechar al
máximo el contacto con el tazón y sin dejar ningún grumo.
I Ganchos para masas espesas
Combine, bata y amase las masas espesas y las masas
para pan.
J Batidor de globo
Aireación máxima para ingredientes ligeros y claras
dehuevo.

4
PAUSE
PRESS FOR
TURBO
OFF
ON
EJECT
PAUSE
PRESS FOR
TURBO
OFF
ON
EJECT
PAUSE
PRESS FOR
TURBO
OFF
ON
EJECT
PAUSE
PRESS FOR
TURBO
OFF
ON
EJECT
PAUSE
PRESS FOR
TURBO
OFF
ON
EJECT
PAUSE
PRESS FOR
TURBO
OFF
ON
EJECT
PAUSE
OFF
ON
PRESS FOR
TURBO
SE
O
EJECT
1 2 3 4
8
9
5 6 7
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put motor unit in water or
other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from outlet when not in use, before putting on or taking off parts, and
before cleaning.
5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas
and other utensils away from beaters during operation to reduce the risk of
injury to persons, or damage to the mixer.
SAFETY INSTRUCTIONS

5
ENGLISH
Environment protection first!
Your appliance contains valuable materials which can be recovered.
Leave it at a local civic waste collection point.
6. Remove beaters from mixer before washing.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair or
electrical or mechanical adjustment.
8. The use of attachments not recommended or sold by the manufacturer may
cause re, electric shock or injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter.
11. Do not let cord contact hot surface, including the stove.
12. A food mixer shall be marked with the following specic markings in addition
to any other markings required by the standard:
a) Portable – Unplug before inserting or removing parts.
b) Hand supported – The marking required by (a) and (c) shall be located
adjacent to the beater drives.
c) Hand supported – Do not put in water.
This appliance has been designed for household use only. In case of any commercial
use, inappropriate use or failure to comply with the instructions, the manufacturer
accepts no responsibility and the warranty will not apply.
a) Keep hands and utensils out of container to reduce the risk of injury to persons
or damage to the mixer.
b) Never add to container while appliance is operating.
c) Container must be properly in place before operating appliance.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
POLARIZATION INSTRUCTIONS
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to t into a polarized outlet only one
way. If the plug does not t fully into the outlet, reverse the plug. If it still does not
t, contact a qualied electrician. Do not attempt to modify the plug in any way.

6
USE
1. Clean the attachments before use. Rinse and dry them.
2. Insert your desired attachment, you will feel the beater lock into place and should not be able to pull it out without pushing
the Eject button. Make sure they are fully locked in place before operating.
Note: The attachments are equipped with a color-coded collar. Those with a gray collar should be inserted into the hole
with a gray ring (fig 1). Note that the Whisk attachment also has a red collar and should only be inserted into the hole
without the gray ring.
3. Plug in the hand-mixer.
4. Add ingredients to a properly sized mixing bowl.
5. Press the ON/OFF button to turn on the mixer.
6. Adjust speed using the speed control. Push forward to increase speed (fig 3), push back to decrease speed (fig 4).
Youcan hold in the forward or backwards position to adjust speed more quickly.
Note: The hand mixer is equipped with a slow-start to prevent splashing.
Note: To avoid overheating, the hand mixer can operate for up to 15 minutes.
a. Turbo (G) - press down (fig 5) on the speed control for an extra burst of power
b. Pause (E) allows you to momentarily stop. Press the button (fig 6) and the mixing and count-up will be paused.
Ifdesired, you can adjust speed with the speed control prior to resuming. Press the button again to start back up.
7. When you have nished, return the speed to position “0” or simply press either the PAUSE button or the ON/OFF button.
8. Unplug the hand-mixer.
9. Remove the attachments by pressing the ejection control (A) (fig.7).
RECIPES
Frosted Cinnamon Rolls
Prep Time: 45 minutes
Total Time: 2 hours 15 minutes
Serves: 15
Rolls
3 1/2 cups all-purpose our, 1/4 cup granulated sugar, 1 teaspoon salt, 1 pkg (1/4 oz) quick rise yeast, 1/4 cup water, 3/4 cup
milk, 1/4 cup butter, 1 egg
Filling
3 tablespoons butter, softened, 1/4 cup granulated sugar, 2 teaspoons cinnamon
Frosting
1 1/2 cups powdered sugar, 2 tablespoons butter, softened, 1/2 teaspoon vanilla, 2tablespoons milk
In large mixing bowl, combine our, 1/4 cup sugar, salt and yeast. Beat with dough hooks on Speed #2 for 1 minute or until
mixed. In small microwavable bowl, combine water, milk and butter. Microwave on High 1 minute or until warm (110°F to
115°F). Add to dry ingredients along with eggs. Beat on Speed #1 with dough hooks until mixed, then increase to Speed #4
for 5 minutes or until smooth. Turn dough out onto oured work surface. Knead 5 or 6 times until smooth. Let rest 5 minutes.
Grease 13x9-inch baking pan. Roll dough into 15x12-inch rectangle. Spread with 3 tablespoons butter. Sprinkle with 1/4 cup
sugar and cinnamon. Roll up starting at long edge; seal edges. Cut in 15 (1-inch) slices. Place in greased pan. Press tops until
edges touch. Cover; let rise in warm place 1 to 1 1/2 hours or until doubled.
Heat oven to 375°F. Bake 23 to 25 minutes or until deep golden brown and no longer doughy. Cool 15 minutes. Meanwhile, in
medium bowl, mix powdered sugar, 2 tablespoons butter, vanilla and 2 tablespoons milk with beaters on Speed #1 until mixed.
Then beat on Speed #4 for 1 minute or until smooth and creamy. Frost cinnamon rolls.

7
ENGLISH
Chocolate Fig Bundt Cake with Chocolate Ganache
Prep Time: 35 minutes
Total Time: 3 hours
Serves: 16
1 cup chopped dried gs, 1 1/4 cups strong hot coffee, 1/2 cup butter, softened, 1 1/2 cups sugar, 2 eggs, 1 teaspoon vanilla,
1/2 cup vegetable oil, 2 oz unsweetened chocolate, melted, 2 cups all-purpose our, 1/4 cup unsweetened cocoa powder, 1
1/2 teaspoons baking soda, 1/2 cup whipping cream, 1 bar (4-oz) semisweet chocolate (chopped)
Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and our 12-cup uted tube pan. In small bowl, mix
gs and coffee. Set aside. In large mixing bowl, beat butter, sugar, eggs and vanilla with beaters on Speed #1 until mixed, then
increase to Speed #4 until smooth and creamy. Add oil and melted chocolate. Beat on Speed #1 until mixed, then increase to
Speed #4 until creamy. Add our, cocoa powder and baking soda. Beat on Speed #1 until mixed. Drain gs, adding coffee to
batter. Beat on Speed #1 until mixed, then increase to Speed #4 for 2 minutes. By hand, stir in gs. Pour into pan. Bake 40 to
45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn onto cooling rack. Cool 1 hour.
In small saucepan, heat whipping cream until hot but not boiling. Remove from heat. Stir in chopped semisweet chocolate until
melted and smooth. Cool 5 minutes or until mixture is cool enough to begin to mound. Spoon on top of cake and allow to drip
down sides of cake. Let stand 30 minutes or until slightly set before cutting.
Mixed Berry Meringue Dessert
Prep Time: 30 minutes
Total Time: 5 hours
Serves: 6
Meringue, 3 egg whites, 1/4 teaspoon cream of tartar, 3/4 cup sugar, 1/2 teaspoon vanilla
Filling
3/4 cup whipping cream, 6 oz cream cheese, softened, 1 cup marshmallow creme
Topping
2 cups mixed fresh berries (sliced strawberries, blueberries, raspberries), 2 tablespoons sugar
Heat oven to 250°F. Line large cookie sheet with parchment paper. In large metal or glass bowl (free of all grease) beat egg
whites and cream of tartar with whisk on Speed #10 until foamy. Gradually add sugar, while beating on Speed #10. Continue
beating on Speed #10 for 10 to 12 minutes or until stiff peaks form and sugar is completely dissolved. Spread meringue on
parchment paper in 9-inch circle. Push some of center meringue to edges, forming a raised edge. Bake 1 1/2 hours or until
completely dry. Turn oven off. Leave meringue in oven 2 hours with door closed. Remove from oven. Cool completely, about
1 hour.
In medium bowl, beat whipping cream with whisk on Speed #8 until stiff peaks form. In medium bowl, beat cream cheese
and marshmallow cream with beaters on Speed #4 until smooth and creamy. Fold whipped cream into cream cheese mixture.
Spread over cooled meringue. Cut in wedges to serve.
In small bowl, mix berries and 2 tablespoons sugar; let stand 5 minutes. Spoon over individual servings of dessert.
Cheese Soufflé
Prep Time: 20 minutes
Total Time: 45 minutes
Serves: 6
1/4 cup butter plus 1 tablespoon for dish, 1/4 cup all-purpose our, 1 teaspoon Dijon mustard, Dash of cayenne pepper, 1 cup
milk, 1 1/2 cups shredded sharp Cheddar cheese (6 oz), 4 eggs, separated, 1/4 teaspoon cream of tartar
Heat oven to 375°F. Butter 1 1/2-quart casserole or soufé dish. Melt 1/4 cup butter in medium saucepan. Stir in our, mustard
and cayenne. Cook until bubbly. Stir in milk. Cook and stir until mixture boils. Cook and stir 1 minute. Stir in cheese until
melted; set aside.
In large bowl, beat egg whites and cream of tartar with whisk on speed #10 until stiff peaks form; set aside. In medium bowl,
beat egg yolks with whisk on Speed #8 for 3 minutes or until thick and light lemon-color. Switch to beaters and beat on Speed
#3, adding cheese sauce, until mixed. Fold mixture into egg whites. Pour into casserole. Bake 25 to 30 minutes or until deep
golden brown and set. Serve immediately.

8
Cherry Nut Cookie Jar Cookies
Prep Time: 25 minutes
Total Time: 1 hour
Serves: 4 to 4 1/2 dozen
3/4 cup butter, softened, 1/2 cup shortening, 1 1/2 cups rmly packed brown sugar, 1/2 cup granulated sugar, 2 eggs, 2
teaspoons vanilla, 3 1/2 cups all-purpose our, 1 1/2 teaspoons baking soda, 1 cup shelled roasted salted pistachios, coarsely
chopped, 1 cup white chocolate baking chips, 1 cup dried tart cherries, coarsely chopped
Heat oven to 350°F. Line large cookie sheets with parchment paper. In large mixing bowl, beat butter, shortening, brown sugar,
granulated sugar, eggs and vanilla with beaters on Speed #5 until smooth and creamy. Add our and baking soda. Beat on
Speed #1 for 30 seconds or until mixed, then increase to Speed #5 until smooth. By hand, stir in pistachios, baking chips and
cherries.
Drop by rounded tablespoonfuls 2 inches apart on cookie sheets. Bake 11 to 13 minutes or until edges start to brown. Cool
on cookie sheets 2 minutes. Remove to cooling rack. Repeat until all cookies are baked. If baking 2 sheets at a time, rotate
sheets half-way through baking time.
Herbed Cheese Shortbread Crisps
Prep Time: 20 minutes
Total Time: 35 minutes
Serves: 24 crisps
1/2 cup butter, softened, 1/2 cup crumbled blue cheese, 1/2 cup grated Parmesan cheese
1 cup all-purpose our, 1 tablespoon chopped fresh thyme leaves, 1/2 teaspoon coarse ground black pepper
Heat oven to 375°F. In medium bowl, beat butter and blue cheese with beaters on Speed #5 until creamy, about 2 minutes. Add
remaining ingredients then decrease to Speed #1 until crumbly and dough starts to form. Roll dough into 1-inch balls. Place 3
inches apart on large cookie sheets (shiny aluminum works best). Dip at bottom of drinking glass in our and atten balls to
2 1/2-inch diameter. Bake 11 to 13 minutes or until golden brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
CLEANING
Unplug the appliance.
We recommend that you clean the attachments immediately after use.
The attachments and storage case can be washed in warm soapy water. The attachments can also be washed in the
dishwasher.
Use a damp sponge to clean the body of the appliance and dry it carefully.
Do not clean the appliance or the storage case in a dishwasher.
Do not use abrasive sponges or objects with metal parts.
Do not immerse the motor unit in water. Wipe it clean with a dry or slightly damp cloth.

9
ENGLISH
TROUBLESHOOTING
PROBLEM CAUSE SOLUTION
The appliance has stopped working. Your appliance is installed with a
microprocessor which controls the
power of the appliance. For safety
reasons, if the functioning time is too
long and/or if there is too much food
in the bowl, the appliance will stop
working.
To restart your appliance, turn the
speed control button (G) to position ‘0’.
Allow your appliance to cool down for
a few minutes. Then you can continue
to prepare your recipe.
The appliance has stopped working
and the display shows
The motor has stalled. To resume operation, turn off the
appliance, and then turn on the
appliance again using the ON/OFF
button.
Appliance stopped working
1. Display shows nothing
2. Display shows
The motor has overheated. Unplug the mixer and let it cool down.
To resume operation, plug in the
appliance and turn it on again using
the ON/OFF button.
My appliance does not turn on. Your appliance is not plugged in. Check the plug, power cord and
power supply.
The turbo does not work You have already reached the
maximum speed with the speed
setting (G)
Note: Turbo speed is equivalent to max
speed 10.
The turbo allows you to directly reach
the maximum speed without using the
speed setting. (G)
I am unable to plug the attachments. Incorrectly attached. Ensure the attachments are correctly
plugged (fig.1).