22 EKE 805.3/606.3
Installation
Please note
KÜPPERSBUSCH built-in cooking zones may be combined only with KÜPPERS-
BUSCH built-in ovens with cooling an. The use o any other make o oven
shall exempt Küppersbusch rom all liability. Failure to observe this requi-
rement will invalidate all granted certificates and labels of approval.
Notes or itting
■ The worktop must have a width o 40 mm. It is absolutely essential that the
worktop is aligned horizontally and that a clean cut is made into it!
■ The ront, rear and lateral clearances around the hob unit must be main-
tained in accordance with the dimensional drawing.
A corner moulding o solid wood may be itted to the worktop at the back
o the cooking area provided that the minimum clearances are maintained.
For practical reasons the lateral clearance between the appliance and an
adjacent tall cupboard unit must measure at least 300 mm.
■ Make sure that there is su icient clearance underneath the cut-out. Any ur-
niture battens must be cut away to leave an area which is at least the same
size as the cut-out itsel .
■ Make a point o ensuring that the plastic laminate or wood veneer on your
urniture surround has been applied by means o a heat-resistant adhesive
(100 °C).
■ Any cooker hoods or wall cupboards must have a vertical clearance o at
least 650 mm rom the cooking area.
It will be expedient to seal built-in sinks and other built-in appliances in the
worktop in the same way (protection against ingress o water).
Prior to installation and a ter removal or repair, examine the gasket or pos-
sible damage. The gasket must provide per ect contact on all our sides. Re-
place it i necessary.
In the case o ceramic-tiled worktops it is necessary to provide an additional
seal with the aid o a permanently elastic sealing compound. Such sealing
compound can be purchased as Küppersbusch spare part No. 53 55 69.
– Clean the sur aces to be sealed in accordance with the manu acturer's
instructions on the cartridge. Apply the compound in a continuous strip,
pressing it irmly against the gap to be sealed.
– Cut away any surplus sealing compound with a sharp kni e and clean the
sealed joint with water.
Installation o glass-ceramic cooking areas
First install the air deflector plate in the front of the work top cut- out
as shown.
An air gap o 5 mm is required between the worktop and the urniture ront,
so that the hob can receive su icient air. I the gap is less than 5 mm, the
top edge o the urniture ront must be modi ied accordingly.
Using clips makes it easier and quicker or you to install these units. You can
carry out the complete installation work rom above.
■ Always li t the cooking area by holding it at the sides. Do not li t it by the
ront bar.
■ Be extremely care ul when installing!
Do not place or drop any sharp or pointed tools (screwdrivers etc.) on the
glass sur ace!
■ The glass-ceramic cooking area must have a level and lush bearing. Any
distortion may lead to racture o the glass panel.
– First o all make a clean cut into the worktop.
– Make sure that the gasket is properly seated. I the worktop sur ace is un-
even (tiles etc.), remove the gasket strip and seal with a heat resistant
sealing compound.
– Then insert the clips into the worktop cut-out as shown in the igures on
the previous page, observing the clearances indicated. It is not necessary
to adjust the height due to the horizontal stop motion device.
– Install the cooking area on the le t as shown (1), align it (2) and asten it (3).
I the worktop cut-out should be a little too
large, it is possible to increase the prelim-
inary spring tension o the clips by screw-
ing them down.
You only require the enclosed tension el-
ements S i you are itting the cooking
area into worktops made o granite, mar-
ble or similar materials.
Electrical connection
■ The built-in cooking area must be connected to the mains supply by
a qualified electrician who is authorized to carry out such work.
■ Both legal wiring regulations and the requirements o your local electricity
supply board must be ully complied with.
■ Sa eguard the appliance by means o line-protecting switches, uses or con-
tactors with at least 3 mm contact opening width.
■ When connecting and repairing the appliance disconnect it rom the elec-
tricity supply with one o these devices.
■ It must not be possible to touch nonconducting parts when the appliance is
installed.
■ The earthed conductor lead must be su iciently long so that, in the event
o ailure o the strain relie , it is not subjected to strain until a ter the live
wires o the connection cable.
■ Any super luous cable must be removed rom the installation area beneath
the appliance.
Electrical connection Permanent connection by means o an oven connec-
tion socket.
Connection diagram is depicted on the underside o the appliance, suita-
ble or the various types o mains.
Connection data Permanent connection 400 V 3 N
~
50 Hz
(AC 230 V in UK)
Voltage o heating element: 230 V
400 V 3 N ~ sa ety curren 16 A
400 V 2 N ~ sa ety curren 20 A
230 V 1 N ~ sa ety curren 25 A
230 V 3 ~ sa ety curren 16 A
Connection cable Use H 05 RR-F or H 07 RN-F.
The cable must be no shorter than 2 m.
Granite