La Cornue Chateau 150 G45 User manual

Installation
guide
and
Safety Rules
Château G4 Range
with the new vaulted ovens
and the patented innovation, the RCC disk.
Grand Palais 180 • Château 165 • Château 150
Grand Châtelet 150 • Grand Châtelet 135
Château 120 • Châtelet 120
Grand Castel 90 • Castel 75
FR / BE / CH / LU

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Dear Customer,
Thank you for purchasing a La Cornue cooker. We hope that you really enjoy preparing
delicious meals with it.
The aim of this installation guide is to familiarise you with the potential of a professional
quality appliance designed for domestic use and to facilitate its upkeep.
Above all, a La Cornue cooker is manufactured from noble and pure materials. The specific
choices for certain components, such as brass for the burners and cast-iron for the hotplate,
correspond to technicality and professional performance requirements which are not
attainable with other material or protective treatments. We are very much attached to the
authenticity of our cookers and we are convinced that you will appreciate them even more as
you use them.
We recommend you follow the advice provided in the “Instructions for Use” brochure, this
will ensure that you are satisfied with your cooker for a long time.
Thank you for placing your trust in us.
Antoine Bassoul
President

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Dear Customer,
Please complete the appliance details below and keep them safe for future reference. This
information will enable us to identify your particular appliance accurately and help us to help
you. Filling this in now will save you time and inconvenience if you later have a problem
with your appliance. It may also be of benefit to keep your purchase receipt with this leaflet.
You may be required to produce the receipt to validate a warranty service visit.
Appliance Serial Number*:
Model*:
Colour:
Fue1 type*:
Tension*:
Retailers Name & Address:
Date of Purchase:
Installer's Name & Address:
Date of Installation:
* This information is on the appliance data badge and on the warranty certificate.
If you have a problem
In the event that you have a problem with your appliance, please refer to the rest of this
booklet and Instructions for Use, to check that you are using the appliance correctly.
If you are still having difficulty, contact your retailer.
LA CORNUE HEADQUARTERS AND WORKSHOP
14, rue du Bois du Pont - Z.I. Les Béthunes
95310 SAINT OUEN L’AUMONE
Postal address:
BP 99006 - 95070 Cergy Pontoise Cedex
FRANCE
Tel: + 33 (0)1 34 48 36 36
Fax: + 33 (0)1 34 64 32 65
www.lacornue.com
e-mail: [email protected]

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CONTENTS
CONTENTS..............................................................................................................................4
WARNINGS SAFETY RULES .........................................................................................7-12
DESCRIPTION......................................................................................................................13
1. GENERAL DESCRIPTION .........................................................................................13
2. ENERGY POWER AND GAS FLOW RATES...........................................................15
3. POWER RATINGS FOR THE ELECTRICAL ELEMENTS......................................16
4. RATING PLATE ..........................................................................................................17
LE GRAND PALAIS 180 - G48, T48...................................................................................18
1. DIMENSIONS ..............................................................................................................18
2. HOB CONFIGURATIONS ..........................................................................................19
3. POWER FOR GAS AND ELECTRIC COOKERS......................................................20
4. POWER FOR GAS AND ELECTRIC COOKTOPS ...................................................21
5. COOKER CONNECTIONS .........................................................................................22
6. COOKTOP CONNECTIONS.......................................................................................22
LE CHATEAU® 165 - G46, T46 ..........................................................................................23
1. DIMENSIONS ..............................................................................................................23
2. HOB CONFIGURATIONS ..........................................................................................24
3. POWER FOR GAS AND ELECTRIC COOKERS......................................................25
4. POWER FOR GAS AND ELECTRIC COOKTOPS ...................................................26
5. COOKER CONNECTIONS .........................................................................................27
6. COOKTOP CONNECTIONS.......................................................................................27
LE CHATEAU® 150 - G45, T45 ..........................................................................................28
1. DIMENSIONS ..............................................................................................................28
2. HOB CONFIGURATIONS ..........................................................................................29
3. POWER FOR GAS AND ELECTRIC COOKERS......................................................30
4. POWER FOR GAS AND ELECTRIC COOKTOPS ...................................................31
5. COOKER CONNECTIONS .........................................................................................32
6. COOKTOP CONNECTIONS.......................................................................................32
LE GRAND CHATELET 150 - G44....................................................................................33
1. DIMENSIONS ..............................................................................................................33
2. HOB CONFIGURATIONS ..........................................................................................33
3. POWER FOR GAS AND ELECTRIC COOKERS......................................................34
4. COOKER CONNECTIONS .........................................................................................35
LE GRAND CHATELET 135 - G43, T43............................................................................36
1. DIMENSIONS ..............................................................................................................36
2. HOB CONFIGURATIONS ..........................................................................................37

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3. POWER FOR GAS AND ELECTRIC COOKERS......................................................38
4. POWER FOR GAS AND ELECTRIC COOKTOPS ...................................................39
5. COOKER CONNECTIONS .........................................................................................40
6. COOKTOP CONNECTIONS.......................................................................................40
LE CHATEAU® 120 - G42, T42 ..........................................................................................41
1. DIMENSIONS ..............................................................................................................41
2. HOB CONFIGURATIONS ..........................................................................................42
3. POWER FOR GAS AND ELECTRIC COOKERS......................................................43
4. POWER FOR GAS AND ELECTRIC COOKTOPS ...................................................44
5. COOKER CONNECTIONS .........................................................................................45
6. COOKTOP CONNECTIONS.......................................................................................45
LE CHATELET 120 - G41....................................................................................................46
1. DIMENSIONS ..............................................................................................................46
2. HOB CONFIGURATIONS ..........................................................................................47
3. POWER FOR GAS AND ELECTRIC COOKERS......................................................48
4. COOKER CONNECTIONS .........................................................................................49
LE GRAND CASTEL 90 –G49, T49...................................................................................50
1. DIMENSIONS ..............................................................................................................50
2. HOB CONFIGURATIONS ..........................................................................................51
3. POWER FOR GAS AND ELECTRIC COOKERS......................................................52
4. POWER FOR GAS AND ELECTRIC COOKTOPS ...................................................53
5. COOKER CONNECTIONS .........................................................................................54
6. COOKTOP CONNECTIONS.......................................................................................54
LE CASTEL 75 –G47, T47...................................................................................................55
1. DIMENSIONS ..............................................................................................................55
2. HOB CONFIGURATIONS ..........................................................................................56
3. POWER FOR GAS AND ELECTRIC COOKERS......................................................57
4. POWER FOR GAS AND ELECTRIC COOKTOPS ...................................................58
5. COOKER CONNECTIONS .........................................................................................59
6. COOKTOP CONNECTIONS.......................................................................................59
BEFORE DELIVERY ...........................................................................................................60
1. SAFETY REQUIREMENTS........................................................................................60
1.1. VENTILATION.....................................................................................................60
1.2. INSTALLATION (SEE ABOVE).........................................................................61
2. ELECTRICAL SUPPLY............................................................................................... 62
3. GAS SUPPLY...............................................................................................................62
HANDLING AND INSTALLATION INSTRUCTIONS...................................................64
1. HANDLING INSTRUCTIONS....................................................................................64
2. HANDRAIL INSTALLATION....................................................................................65
3. RISER / BACKSPLASH INSTALLATION ................................................................67

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4. HEIGHT ADJUSTMENT.............................................................................................67
CONNECTIONS....................................................................................................................68
1. ELECTRICAL CONNECTIONS .................................................................................68
2. GAS CONNECTION....................................................................................................69
IGNITION –ADJUSTMENTS.............................................................................................72
1. STARTING WITH THE COOKTOP ELEMENTS.....................................................72
1.1 GAS HOBS WITH ELECTRIC IGNITION (SMALL, LARGE AND MAXI
BURNER).........................................................................................................................72
1.2 HOTPLATE OR LAVA ROCK GRILL WITH ELECTRIC IGNITION.............73
1.3 INDUCTION CERAMIC HOB.............................................................................73
1.3.1 GLASS-CERAMIC INDUCTION PLATES WITH TWO COOKING AREAS 73
1.3.2 LARGE INDUCTION PLATE............................................................................74
1.4 ELECTRIC TEPPAN-YAKI (JAPANESE GRILL).............................................75
2STARTING THE OVENS............................................................................................75
2.1 GAS OVEN WITH ELECTRONIC IGNITION...................................................75
2.2 GAS OVEN GRILL FUNCTION .........................................................................77
2.3 MULTIFUNCTION ELECTRIC OVEN...............................................................77
2.4 ELECTRIC OVEN GRILL FUNCTION .............................................................. 79
2.5 THE OVEN DISHES.............................................................................................79
2.6 INSTALLATION OF THE "SHELF" TRAY OR "DRIP PAN” ..........................80
3REPLACING THE OVEN LIGHT...............................................................................81
4CHANGING THE INJECTORS................................................................................... 81
4.1 HOB BURNERS....................................................................................................81
4.2 THE GAS OVEN AND THE LAVA ROCK GRILL ...........................................82
5ADJUSTING THE LOW SETTINGS..........................................................................83
6INJECTORS TABLE....................................................................................................84
ECO-DESIGN......................................................................................................................... 85
1ENERGY CONSUMPTION ELECTRIC OVENS ......................................................85
2ENERGY CONSUMPTION GAS OVENS .................................................................85
3HOW TO REDUCE ENERGY CONSUMPTION.......................................................86
COMPLIANCE WITH EUROPEAN DIRECTIVES ........................................................87
1WASTE FROM ELECTRICAL AND ELECTRONIC EQUIPMENT........................87
WARRANTY (5 YEARS)......................................................................................................88

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WARNINGS SAFETY RULES
This appliance must be installed by a qualified professional in accordance with the
current regulations in the country where the appliance is installed and must only be
used in a well ventilated area. Read the guides before installing and using this appliance.
Appliance categories (see pt. 1.2, page 46 “Installation”):
-Class 1: Free-standing cooking appliance not normally in direct contact with the kitchen
units or the surrounding walls.
-Class 2: Cooking appliance that can be integrated between two kitchen units, whose walls
can be in direct contact with the surrounding units. This type of appliance can be in contact
with only one kitchen unit during installation.
-Class 2 / Sub-Class 1: Class 2 appliance that can be free-standing or installed so that the
side panels are accessible.
Before installing the appliance, ensure that the local gas supply conditions (gas type
and pressure) and the adjustment of the appliance are compatible.
The adjustment conditions for this appliance are indicated on the label at the back of
the hob and on the test certificate.
This appliance is not intended to be connected to a ventilation system or a ventilation shaft
for combustion products. It should be installed and connected in accordance with the
current regulations, and special attention should be paid to the applicable ventilation
regulations.
The use of a gas cooking appliance results in the production of heat and moisture in the
room where it is installed. Ensure that the room is well ventilated: keep natural
ventilation holes open and install a mechanical ventilation device (mechanical extractor
hood).
Prolonged or intensive use of the appliance may call for additional ventilation, e.g. by
opening a window, or for more effective ventilation, by increasing the power of the
mechanical ventilation system installed.
When you first use your cooker it may give off a slight odour. This should stop after a little
use.
Please note
The appliance and its accessible parts become hot during use. Care should be taken
to avoid touching heating elements inside the oven.
Children less than 8 years of age shall be kept away unless continuously supervised.
Keep young children at a safe distance.
Do not leave children alone and without supervision near the appliance.

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WARNINGS. SAFETY RULES
This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and maintenance by the user must not be carried out by children unless
they are 8 years of age or older and supervised by an adult.
WARNING: The accessible parts can become hot during use. Keep young children
well away.
Keep the appliance and its cord out of reach of children less than 8 years of age.
WARNING: Make sure that the appliance is disconnected from the power supply
before replacing the bulb to avoid any risk of an electric shock.
If you smell gas:
Don’t turn electric switches on or off.

Don’t smoke.

Don’t use naked flames.

Do turn off the gas at the meter or cylinder.

Do open doors and windows to get rid of the gas.

Call your gas supplier.
The cooker should be serviced by a qualified service engineer and only approved
spare parts used. Have the installer show you the location of the cooker control switch.
Make a note of this location as you may find it useful at a later date.
Always allow the cooker to cool and then switch off at the mains before cleaning or
carrying out any maintenance work, unless specified otherwise in this guide or in an
“Instructions for use” guide.
All parts of the cooker become hot with use and will retain heat even after you have
stopped cooking. Take care when touching cooker, to minimize the possibility of burns,
always be certain that the controls are in the OFF position and that it is cool before
attempting to clean the cooker.
Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a
hot surface.
Do not use a steam cleaner to clean the cooker.

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WARNINGS. SAFETY RULES
Do not spray aerosols in the vicinity of the cooker while it is on.
Do not store or use combustible materials or flammable liquids in the vicinity of this
appliance.
Take great care when heating fats and oils, as they will ignite if they get too hot. Use a
deep fat thermometer whenever possible to prevent overheating fat beyond the smoking
point.
Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep
fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill
over when food is added. If you use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over the sides of the pan.
When the oven is on, do not use the top of the extractor grill (the slots along the back of
the cooker) for warming plates or dishes, drying tea towels or softening butter. Never
obstruct the extractor slots.
Take care that no water seeps into the appliance.
The oven should NOT be used for heating the kitchen, not only does this waste fuel but
the control knobs may become overheated.
When the oven is on, DO NOT leave the oven door open for longer than necessary.
Please make sure your cooker is unpacked completely before use.
Destroy the carton and plastic bags after unpacking the range. Never allow children to play
with packaging material.
Never leave any items on the range cooktop. The hot air from an oven vent may ignite
flammable items and may increase pressure in closed containers, which may cause them to
burst.
Several types of plastic are combustible, and most of them can be damaged by heat.
Remove any objects made from paper, plastic or fabrics (such as cooking books, plastic
cooking utensils, towels, etc.) as well as flammable liquids from any parts of the range
liable to get hot.
Preferably, there should be no cupboards or shelving above the appliance. In the event
of cupboards/shelving being above the appliance, make sure that they hold objects seldom
used, which can be safely kept in a place exposed to the heat generated by the appliance.

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WARNINGS. SAFETY RULES
Never cover the slits, apertures or holes in the bottom part of the appliance, and never cover
the grills with products such as aluminium foil; doing so would prevent air circulation inside
the oven and the aluminium foil could cause heat to build up leading to a risk of fire.
Do not use the oven for storage.
Flammable materials should not be stored in an oven or near the cooktop burners. This
includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as
flammable liquids.
Never touch the burner or the surfaces around the burner.
Note also that the burner can remain hot for a certain time even after it has been turned off.
Surfaces located around the gas burner can become sufficiently hot to cause burns.
DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE
OVEN.
Oven heating elements may be hot though they are dark in colour. Interior surfaces of an oven
may become hot enough to cause burns.
Likewise, make sure that there is no contact between clothing and other flammable products
and heating elements or appliance internal surfaces.
Wear appropriate clothing.
Do not use loose-fitting clothing (sleeves, etc.) when operating the appliance.
Take care when trying to reach objects above the top of the cooktop.
Flammable products can ignite on contact with a burner flame or a warm surface, leading to
serious burns.
Use only oven gloves or kitchen gloves that are dry.
Using wet gloves on warm surfaces can lead to burns caused by the vapour. Avoid all contact
between oven gloves and warm heating elements.
Never use a towel, thick cloth or similar instead of an insulating glove; they may catch
fire on contact with a hot surface.
Never operate the appliance using wet hands.

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WARNINGS. SAFETY RULES
Use the right size pan.
This appliance is equipped with burners of different sizes. Use utensils with flat bottoms.
Do not use unstable pans and position the handles away from the edge of the cooktop.
Make sure the flames are under the pans. It’s not safe to let the flames burn up the sides of
the pan; the handle may get too hot. Do not use cooking vessels that may overlap the edges
of the hotplate.
The bottom drawer is for storing oven trays and other cooking utensils. It can get very
warm, don’t store anything in it, which may melt or catch fire. Never store flammable
materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance. Flammable materials may explode and result in fire
or property damage.
For induction hob, it is recommended not to leave any metallic utensils as knife, fork,
spoon or covers on the cooktop, as they may become hot.
WARNING: If the glass surface is cracked, disconnect the appliance from the power
supply to avoid any risk of electric shock (this applies to glass-ceramic cooktops).
The cooktop is not intended to be set on function with a timer or with a separate remote
device.
Make sure that your appliance has been correctly installed and grounded by a
qualified technician.
All our cooking appliances are intended for domestic use only; i.e., not professional.
In the event of non-domestic use, the manufacturer shall not incur any liability, and
the warranty shall be considered void.

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WARNINGS. SAFETY RULES
ATTENTION : Installation en Suisse
Les directives suivantes sont à prendre en considération lors du montage et de l'installation :
-directives Gaz de la SSIGE G1 (2005)
-directives CFST N° 1942: Gaz liquéfié, partie 2
(CFST: Commission d'examen Fédérale de coordination pour la Sécurité au Travail)
-prescriptions de l'Association des Etablissements cantonaux d'Assurance Incendie
(AEAI)
WARNING: Installation in Switzerland
The following guidelines must be taken into account during assembly or installation:
-SSIGE GI (2005) gas guidelines
-CFST No. 1942 guidelines: liquefied gas, part 2
(FCOS: Federal Coordination Commission for Occupational Safety)
-stipulations from the Association of Cantonal Fire Insurance Underwriters (VKF)
ACHTUNG: Schweizerische Vorschriften
Bei der Aufstellung und Installation sind folgende Vorschriften zu beachten:
-SVGW-Gasleitsätze G1 (2005)
-EKAS-Richtlinie Nr. 1942: Flüssiggas, Teil 2
(EKAS: Eidgenössische Koordinationskommission für Arbeitssicherheit)
-Vorschriften der Vereinigung Kantonaler Feuerversicherungen (VKF)
ATTENZIONE: Instalazione in Svizzera
Si deve consideare nel processo di montaggio e installazione le seguente prescrizione:
-Direttive gas della SSIGA G1 (2005)
-guida CFSL N° 1942: Gas liquefatti, parte 2
(CFSL: Commissione Federale di coordinamento per la Sicurezza sul Lavoro)
-direttive dell' Associazione degli Istituti Cantonali di Assicurazione Anticendio (AICAA)

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DESCRIPTION
1. GENERAL DESCRIPTION
There are nine models in the “Château” cooker range with vaulted oven:
Le Grand Palais 180 - G48
Model comprising two large vaulted ovens (gas or electric on the left
and electric on the right) and a cooktop.
Width: 180cm.
Le Château®165 - G46
Model comprising a large vaulted gas or electric oven on the left, a
small vaulted electric oven on the right and a cooktop.
Width: 165 cm.
Le Château®150 - G45
Model comprising two small vaulted ovens (gas or electric on the
left, electric on the right) and a cooktop.
Width: 150 cm.
Le Grand Châtelet 150 - G44
Model with a large, gas or electric vaulted oven on the left, a 60 cm-
wide electric warming cupboard on the right and a cooktop.
Width: 150 cm.
Le Grand Châtelet 135 - G43
Model with a large, gas or electric vaulted oven on the left, a 45 cm-
wide electric warming cupboard on the right and a cooktop.
Width: 135 cm.
Le Château®120 - G42
Model comprising two small vaulted ovens (gas or electric on the
left, electric on the right) and a cooktop.
Width: 120 cm.
Le Châtelet 120 - G41
Model with a small, gas or electric vaulted oven on the left, a 45 cm-
wide electric warming cupboard on the right and a cooktop. Width:
120 cm.
Le Grand Castel 90 - G49
Model comprising a large gas or electric vaulted oven and a cooktop.
Width: 90 cm.
Le Castel 75 - G47
Model comprising a gas or electric small vaulted oven and a
cooktop.
Width: 75cm

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There are seven models in the “Château” range of hobs:
Grand Palais 180 cooktop -T48
Width: 180cm.
Château®165 cooktop - T46
Width: 165 cm.
Château®150 cooktop - T45
Width: 150 cm.
Grand Châtelet 135 cooktop - T43
Width: 135 cm.
Château®120 cooktop - T42
Width: 120 cm.
Grand Castel 90 cooktop - T49
Width: 90 cm.
Castel 75 cooktop - T47
Width: 75cm

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2. ENERGY POWER AND GAS FLOW RATES
All of our appliances belong to Category II and are designed for gases from
the second and third groups.
The gas used can be either natural gas G20 pressure 20 mbar (2 kPa) and
G25 pressure 20 or 25 mbar (2 or 2.5 kPa), propane G31 pressure 37 mbar (3.7 kPa)
or butane G30/propane G31 pressure 28-30, 37 and 50 mbar (2.8-3 and 5 kPa),
depending on availability.
You will find information about adapting your cooker or hob to the various types of
gas on pages 64 to 67.
The tables below summarise for each gas type and for each burner the heat
flow rate (energy power in kW, Gross Calorific Value HS) and the volume flow rate
(in m3/hour) or the mass flow rate (in kg/hour) of useful gas.
NOMINAL HEAT INPUT
BURNERS
Nominal heat
input
kW
(Gross
Calorific
Value)
VOLUME FLOW RATE
m3/h
MASS FLOW RATE
kg/h
Natural Gas
G20
20 mbar
Natural Gas
G25 / G25.3
20 / 25 mbar
Butane / Propane Gas
G30 / G31
28 / 30 / 37 / 50 mbar
Gas hobs:
- maxi burner (Ø 127 mm)
6,000
0,560
0,649
0,425
- large burner (Ø 102 mm)
4,000
0,374
0,433
0,282
- small burner (Ø 73 mm)
2,000
0,188
0,216
0,142
Hotplate large or small (small
burner Ø 65 mm black)
1,950
0,182
0,210
0,137
Grill gas
5,200
0,486
0,562
0,369
Small vaulted oven
(50 litres)
3,100
0,290
0,335
0,219
Large vaulted oven
(69 litres)
3,800
0,355
0,410
0,270

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REDUCED HEAT INPUT
BURNERS
Reduced heat
input
kW
REDUCED VOLUME FLOW
RATE
m3/h
REDUCED MASS
FLOW RATE
kg/h
Natural Gas
G20
20 mbar
Natural Gas
G25 / G25.3
20 / 25 mbar
Butane/Propane Gas
G30 / G31
28 / 30 / 37 / 50
mbar
Gas hobs:
- maxi burner (Ø 127 mm)
1,45
0,13
0,15
0,11
- large burner (Ø 102 mm)
1,15
0,10
0,12
0,08
- small burner (Ø 73 mm)
0,58
0,05
0,06
0,04
Hotplate large or small (small
burner Ø 65 mm black)
0,58
0,05
0,06
0,04
Grill gas
1,66
0,15
0,18
0,12
3. POWER RATINGS FOR THE ELECTRICAL ELEMENTS
Electric small vaulted oven (58 litres volume) maximum power ...............
1 300 W oven floor + 1 175 W vault + 25 W light
2500
W
Electric large vaulted oven (81 litres volume) maximum power.................
1 500 W oven floor + 1 175 W vault + 25 W light
2700
W
Electric grill in the gas or electric large or small vaulted oven ...................
2350
W
Heating element for large or small vaulted electric convection oven ..........
2500
W
Fan only .......................................................................................................
25
W
Oven light ....................................................................................................
25
W
Ignition for small and large vaulted gas ovens ............................................
25
W
Automatic ignition for gas burners ..............................................................
25
W
Warming cupboard (warming drawers) width 450 mm and 600 mm...........
1300
W
Induction plates (2 identical burners 220x180 mm) ....................................
3700
W
Large induction glass-ceramic plate (one cooking area Ø 280 mm)............
3700
W
Large “La Cornue” Teppan-Yaki.................................................................
(dimensions: 419 x 478 mm)
2000
W
Small “La Cornue” Teppan-Yaki ...........................................….................
(dimensions: 284 x 478 mm)
1600
W

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4. RATING PLATE
The rating plate of your appliance is on the bottom-left, on the toe kick behind the
storage drawer, or inside the spill tray for the château 120 models and for the cooktops.
To see this rating plate, pull out the storage drawer or spill tray.
You will find on this plate the name and address of the manufacturer as well as the
following information:
1) Kind of appliance (model)
2) Serial number (order number) and the manufacture date
3) Voltage rating in Volt (AC)
4) Power assigned (Watt), including power of the induction hob (if applicable)
5) ΣQn: Total heat input of gas in kW (gross calorific value)
6) Mass flow rate - Butane and Propane Gas only
7) Appliance category
8) CE approval number.
9) SVGW/SSIGE Switzerland approval number.

INSTALLATION GUIDE FOR “CHÂTEAU” RANGE - G4
08NOTINSTALG4/EN - 3
18
LE GRAND PALAIS 180 - G48, T48
1. DIMENSIONS
Cooker - G48:
Cooker weight: 280 - 320 kg depending on the model
Cooktop - T48:
Cooktop weight: 100 - 130 kg depending on the model

INSTALLATION GUIDE FOR “CHÂTEAU” RANGE - G4
08NOTINSTALG4/EN - 3
19
2. HOB CONFIGURATIONS
N1
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
2 gas burners (small burner at the rear)
N2
2 gas burners (small burner at the rear)
1 gas hotplate
1 large electric teppan-yaki
1 induction hob with two cooking areas
N3
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
1 large electric teppan-yaki
N5
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 gas lava rock grill
1 large electric teppan-yaki
N8
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 large electric teppan-yaki
1 induction hob with two cooking areas
N9
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 large electric teppan-yaki
NM
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
1 induction hob with two cooking areas
NP
1 induction hob with two cooking areas
1 large induction plate with one cooking area
1 large electric teppan-yaki
1 induction hob with two cooking areas
NR
1 induction hob with two cooking areas
1 large induction plate with one cooking area
1 large induction plate with one cooking area
1 large electric teppan-yaki

INSTALLATION GUIDE FOR “CHÂTEAU” RANGE - G4
08NOTINSTALG4/EN - 3
20
LE GRAND PALAIS 180 - G48
3. POWER FOR GAS AND ELECTRIC COOKERS
Model
Ovens
GAS SUPPLY
INFORMATION
ELECTRIC SUPPLY INFORMATION
GAS
ELECTRIC
Total heat input
kW
(Gross Calorific Value)
Volume Flow
Rate
m3/hour
Mass Flow
Rate
kg/h
Total power
in Watts
220 - 240 V a.c.
power supply
(1 Ph + N + G)
400 V a.c. 3N
power supply
(3 Ph + N + G)
Natural gas
G20 - 20 mbar
Natural gas
G25 - 20 / 25 mbar
Butane / Propane Gas
G30 / G31 –
28 / 30 / 37 / 50 mbar
Number of cables
Current
(A)
Nominal
cable
section
mm2
Number of cables
Current
(A)
Nominal
cable
section
mm2
G48XXGEE N1
1
1
23,750
2,221
2,567
1,680
5125
1
22
2,5
1
12
1,5
G48XXGEE N2
1
1
11,750
1,099
1,269
0,831
10825
2
28 / 19
4 / 2,5
2*
16 / 11
1,5 / 1,5*
G48XXGEE N3
1
1
17,750
1,659
1,918
1,256
7125
1
31
4
1
12
1,5
G48XXGEE N5
1
1
22,950
2,147
2,480
1,624
7125
1
31
4
1
12
1,5
G48XXGEE N8
1
1
17,750
1,661
1,918
1,255
10825
2
28 / 19
4 / 2,5
2*
16 / 11
1,5 / 1,5*
G48XXGEE N9
1
1
17,750
1,661
1,918
1,255
7125
1
31
4
1
12
1,5
G48XXGEE NM
1
1
17,750
1,659
1,918
1,256
8825
2
28 / 11
4 / 1,5
1
16
1,5
G48XXEEE NP
_
2
0,000
0,000
0,000
0,000
18500
3
28 / 28 / 25
4 / 4 / 2,5
2**
16 / 16
1,5 / 1,5
G48XXEEE NR
_
2
0,000
0,000
0,000
0,000
18500
3
20 / 28 / 32
2,5 / 4 / 4
2**
16 / 16
1,5 / 1,5
PEASE NOTE:
*For 2 cables and a 400 V a.c. 3N power supply (3 Ph + N + G)
- 1 cable is 400 V a.c., 3-PHASE
- 1 cable is 230 V a.c., SINGLE-PHASE
** Cables on terminal blocks 2 and 3
XX May be replaced by letters or figures