La Cornue Grand Palais 180 User manual

Installation
guide
Château G4 Line
with the new vaulted ovens
and the patented innovation, the RCC disk
GB / IE
Grand Palais 180 • Château 165 • Château 150
Grand Châtelet 135 • Château 120 • Châtelet 120
Grand Castel 90 • Castel 75

1
Dear Customer,
Thank you for purchasing a La Cornue cooker. We hope that you will really enjoy
preparing delicious meals with it.
The aim of this installation guide is to familiarise you with the potential of a
professional quality appliance designed for domestic use and to facilitate its upkeep.
Above all, a La Cornue cooker is manufactured from noble and pure materials. The
specific choices for certain components, such as brass for the burners and cast-iron for
the hotplate, correspond to technicality and professional performance requirements
which are not attainable with other materials or protective treatments. We are very
much attached to the authenticity of our cookers and we are convinced that you will
appreciate them even more as you use them.
We recommend you follow the advice provided in the “Instructions for Use” brochure;
this will ensure that you are satisfied with your cooker for a long time.
Thank you for placing your trust in us.
Xavier Dupuy
President and Managing Director

2
LA CORNUE – Installation Guide for Europe EN - “Château” Range G4
July 2015 - Anna Kowalczyk
08NOTINSTALG4/EN-1
Dear Customer,
Please complete the appliance details below and keep them safe for future reference – this
information will enable us to accurately identify your particular appliance and help us to
help you. Filling this in now will save you time and inconvenience if you later have a
problem with your appliance. It may also be of benefit to keep your purchase receipt with
this leaflet. You may be required to produce the receipt to validate a warranty service visit.
* This information is on the appliance data badge and on the warranty certificate.
If you have a problem
In the unlikely event that you have a problem with your appliance, please refer to the rest
of this booklet and Instructions for Use, to check that you are using the appliance correctly.
If you are still having difficulty, contact your retailer.
HEADQUARTERS AND WORKSHOP
14, rue du Bois du Pont - Z.I. Les Béthunes
95310 SAINT OUEN L’AUMONE
POSTAL ADDRESS:
BP 99006 - 95070 Cergy Pontoise Cedex
FRANCE
Tel: [phone]
Fax: [phone]
www.lacornue.com
e-mail: [email protected]
Appliance Serial Number*:
Model*:
Colour:
Fuel type*:
Tension*:
Retailers Name & Address:
Date of Purchase:
Installer's Name & Address:
Date of Installation:

WARNING ..................................................................................................... 4
DESCRIPTION ............................................................................................... 9
1. General description ......................................................................... 9
2. Energy power and gas flow rates ................................................... 11
3. Power ratings for the electrical elements ....................................... 12
4. Rating plate .................................................................................... 13
5. Cooker and cooktop dimensions and technical characteristics ...... 14
5.1. Grand Palais 180 .............................................................. 14
5.2. Château®165 ................................................................... 18
5.3. Château® 150 .................................................................. 22
5.4. Grand Châtelet 135 .......................................................... 26
5.5. Château® 120 .................................................................. 30
5.6. Châtelet 120 ..................................................................... 34
5.7. Grand Castel 90 ................................................................ 36
5.8. Castel 75 .......................................................................... 40
BEFORE DELIVERY ..................................................................................... 45
1. Safety requirements ...................................................................... 45
2. Electrical supply ........................................................................... 47
3. Gas supply ...................................................................................... 47
HANDLING AND INSTALLATION INSTRUCTIONS ..................................... 48
1. Handling instructions .................................................................... 48
2. Handrail installation ...................................................................... 50
3. Riser / Backsplash installation ....................................................... 51
4. Height adjustment ......................................................................... 51
CONNECTIONS ............................................................................................ 52
1. Electrical connections .................................................................... 52
2. Gas connection .............................................................................. 53
IGNITION - ADJUSTMENTS ........................................................................ 56
1. Starting with the cooktop elements ............................................... 56
2. Starting with the ovens .................................................................. 59
3. Replacing the oven light ................................................................ 64
4. Changing the injectors ................................................................... 64
5. Adjusting the low settings .............................................................. 66
6. Injectors table ................................................................................ 67
ECO-DESIGN ............................................................................................... 68
COMPLIANCE WITH EUROPEAN DIRECTIVES .......................................... 70
WARRANTY ................................................................................................. 71
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Installation Guide - “Château” Range G4
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CONTENTS

4Installation Guide - “Château” Range G4
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WARNING WARNING
WARNING
This appliance must be installed by a qualified professional in
accordance with the current regulations in the country where the
appliance is installed and must only be used in a well ventilated
area. Read the guides before installing and using this appliance.
Appliance categories (see pt. 1.2, page 46 “Installation”):
- Class 1: Free-standing cooking appliance not normally in direct contact with the kitchen
units or the surrounding walls.
-Class 2: Cooking appliance that can be integrated between two kitchen units, whose walls
can be in direct contact with the surrounding units. This type of appliance can be in
contact with only one kitchen unit during installation.
- Class 2 / Sub-Class 1: Class 2 appliance that can be free-standing or installed so that the
side panels are accessible.
Before installing the appliance, ensure that the local gas supply conditions (gas
type and pressure) and the adjustment of the appliance are compatible.
The adjustment conditions for this appliance are indicated on the label at the
back of the hob and on the test certificate.
This appliance is not intended to be connected to a ventilation system or a ventilation shaft
for combustion products. It should be installed and connected in accordance with the
current regulations, and special attention should be paid to the applicable ventilation
regulations.
The use of a gas cooking appliance results in the production of heat and moisture in the
room where it is installed. Ensure that the room is well ventilated: keep natural
ventilation holes open and install a mechanical ventilation device (mechanical extractor
hood).
Prolonged or intensive use of the appliance may call for additional ventilation, e.g. by
opening a window, or for more effective ventilation, by increasing the power of the
mechanical ventilation system installed.
When you first use your cooker it may give off a slight odour.
This should stop after a little use.
The parts that are protected by the manufacturer must not be manipulated by the installer
or the user.

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WARNING WARNING
Please note:
The appliance and its accessible parts become hot during use and will
retain heat even after you have stopped cooking. Care should be taken to
avoid touching heating elements. Children less than 8 years of age shall
be kept away unless continuously supervised.
Keep young children at a safe distance.
DO NOT leave children alone.
This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and maintenance by the user must not be carried out by children unless
they are 8 years of age or older and supervised by an adult.
Keep the appliance and its cord out of reach of children less than 8 years of age.
If you smell gas:
u Don’t turn electric switches on or off.
u Don’t smoke.
u Don’t use naked flames.
u Do turn off the gas at the meter or cylinder.
u Do open doors and windows to get rid of the gas.
u Call your gas supplier.
The cooker should be serviced by a qualified service engineer and only approved spare
parts used. Have the installer show you the location of the cooker control switch. Mark it
for easy reference.
Always allow the cooker to cool and then switch off at the mains and before
cleaning or carrying out any maintenance work, unless specified otherwise in this guide
or in an “Instructions for use” guide.
All parts of the cooker become hot with use and will retain heat even after you have
stopped cooking. Take care when touching cooker, to minimize the possibility of burns,
always be certain that the controls are in the OFF position and that it is cool before
attempting to clean the cooker.
Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be
careful to avoid steam burns.
Some cleansers can produce noxious fumes if applied to a hot surface.
WARNING

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WARNING WARNING
DO NOT use a steam cleaner to clean the cooker.
Do not spray aerosols in the vicinity of the cooker while it is in on.
Do not store or use combustible materials, or flammable liquids in the vicinity of this
appliance.
Take great care when heating fats and oils, as they will ignite if they get too hot. Use
a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking
point.
Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats.
Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause
spill over when food is added. If you use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over the sides of the pan.
Do not use the top of the flue (the slot along the back of the cooker) for warming plates,
dishes, drying tea towels or softening butter.
Take care that no water seeps into the appliance.
The oven should NOT be used for heating the kitchen, not only does this waste fuel
but the control knobs may become overheated.
When the oven is on DO NOT leave the oven door open for longer than necessary.
Before using the range make sure all the packing materials have been removed.
Destroy the carton and plastic bags after unpacking the range. Never allow children to play
with packaging material.
NEVER leave any items on the range cooktop. The hot air from an oven vent may
ignite flammable items and may increase pressure in closed containers, which may cause
them to burst.
Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly
flammable.
Avoid their use or storage near an appliance.
Several types of plastic are combustible, and most of them can be damaged by heat.
Remove any objects made from paper, plastic or fabrics (such as cooking books, plastic
cooking utensils, towels, etc.) as well as flammable liquids from any parts of the range lia-
ble to get hot.
WARNING

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WARNING WARNING
Preferably, there should be no cupboards or shelving above the appliance. In the event of
cupboards/shelving being above the appliance, make sure that they hold objects seldom
used, which can be safely kept in a place exposed to the heat generated by the appliance.
NEVER COVER the slits, apertures or holes in the bottom part of the appliance, and never
cover the grills with products such as aluminum foil; doing so would prevent air circula-
tion inside the oven and the aluminum foil could cause heat to build up leading to a risk
of fire.
DO NOT use the oven for storage.
Flammable materials should not be stored in an oven or near the cooktop burners. This
includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well
as flammable liquids.
NEVER TOUCH THE BURNER or the surfaces around the burner.
Note also that the burner can remain hot for a certain time even after it has been turned
off. Surfaces located around the gas burner can become sufficiently hot to cause burns.
DO NOT touch the heating elements or interior surfaces of the oven.
Oven heating elements may be hot though they are dark in colour. Interior surfaces of an
oven may become hot enough to cause burns.
Likewise, make sure that there is no contact between clothing and other flammable pro-
ducts and heating elements or appliance internal surfaces.
Wear appropriate clothing.
Do not use loose-fitting clothing (sleeves, etc.) when operating the appliance.
If there are shelves or cupboards above the appliance, be careful when reaching for pro-
ducts they might contain.
Flammable products can ignite on contact with a burner flame or a warm surface, leading
to serious burns.
Use only oven gloves or kitchen gloves that are dry.
Using wet gloves on warm surfaces can lead to burns caused by the vapor. Avoid all contact
between oven gloves and warm heating elements.
Never use a towel, thick cloth or similar instead of an insulating glove; they may catch fire
on contact with a hot surface.
Never operate the appliance using wet hands.
WARNING

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WARNING WARNING
USE THE RIGHT SIZE PAN.
This appliance is equipped with burners of different sizes. Use utensils with flat bottoms.
Do not use unstable pans and position the handles away from the edge of the cooktop.
Make sure the flames are under the pans. It’s not safe to let the flames burn up the sides
of the pan; the handle may get too hot.
DO NOT use cooking vessels that may overlap the edges of the hotplate.
The bottom drawer is for storing oven trays and other cooking utensils. It can get very
warm, don’t store anything in it, which may melt or catch fire. Never store flammable
materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks,
plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aero-
sol cans, on or near the appliance.
Flammable materials may explode and result in fire or property damage.
For induction hob, it is recommended not to leave any metallic utensils as knife, fork,
spoon or covers on the cooktop, as they may become hot.
The cooktop is not intended to be set on function with a timer or with a separate remo-
te device.
Make sure that your appliance has been correctly installed and grounded by a
qualified technician.
All our cooking appliances are intended for domestic use only; i.e., not profes-
sional. In the event of non-domestic use, the manufacturer shall not incur any
liability, and the warranty shall be considered void.
WARNING

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DESCRIPTION General description
DESCRIPTION
1. GENERAL DESCRIPTION
There are 8 models in the “Château” line of cookers with
vaulted oven:
Le Grand Palais 180 - G48
Model comprising two large vaulted ovens (gas or electric on the
left and electric on the right) and a cooktop.
Width: 180cm.
Le Château® 165 - G46
Model comprising a large vaulted gas or electric oven on the left, a
small vaulted electric oven on the right and a cooktop.
Width: 165cm.
Le Château® 150 - G45
Model comprising two small vaulted ovens (gas or electric on the
left, electric on the right) and a cooktop.
Width: 150cm.
Le Grand Châtelet 135 - G43
Model comprising a large gas or electric vaulted oven on the left, an
electric warming cupboard on the right and a cooktop.
Width: 135cm.
Le Château® 120 - G42
Model comprising two small vaulted ovens (gas or electric on the
left, electric on the right) and a cooktop.
Width: 120cm.
Le Châtelet 120 - G41
Model comprising a small gas or electric vaulted oven on the left,
an electric warming cupboard on the right and a cooktop.
Width: 120cm.
Le Grand Castel 90 - G49
Model comprising a large gas or electric vaulted oven and a cook-
top.
Width: 90cm.
Le Castel 75 - G47
Model comprising a gas or electric small vaulted oven and a cook-
top.
Width: 75cm

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General description DESCRIPTION
There are 7 models in the “Château” line of cooktops:
Grand Palais 180 cooktop -T48
Width: 180cm.
Château® 165 cooktop - T46
Width: 165cm.
Château® 150 cooktop - T45
Width: 150cm.
Grand Châtelet 135 cooktop - T43
Width: 135cm.
Château® 120 cooktop - T42
Width: 120cm.
Grand Castel 90 cooktop - T49
Width: 90cm.
Castel 75 cooktop - T47
Width: 75cm.

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DESCRIPTION Energy power
All of our appliances belong to Category II and are designed for gases from the second and
third groups.
The gas used can be either natural gas G20 / G25 pressure 20 mbar (2 kPa) or 25 mbar (2.5
kPa) or LPG butane / propane G30 / G31 pressure 28-30, 37 and 50 mbar (2.8 - 3, 3.7 and
5 kPa), depending on availability. Refer to pages 64 – 67 for information about adapting
your cooker or your hob to the various types of gas.
The tables below summarise for each gas type and for each burner the heat flow rate
(energy power in kW, Gross Calorific Value) and the volume flow rate (in m3/hour) or the
mass flow rate (in kg/hour) of useful gas.
NOMINAL HEAT INPUT
REDUCED HEAT INPUT
2. ENERGY POWER AND GAS FLOW RATES

Electric small vaulted oven (volume 58 litres) maximum power ............................ 2 500 W
1 300 W oven floor + 1 175 W vault + 25 W light
Electric large vaulted oven (81 litres volume) maximum power ............................ 2 700 W
1 500 W oven floor + 1 175 W vault + 25 W light
Electric grill in the gas or electric large or small vaulted oven ................................ 2 350 W
Heating element for large or small vaulted electric convection oven ...................... 2 500 W
Fan only ....................................................................................................................... 25 W
Oven light ..................................................................................................................... 25 W
Ignition for small and large vaulted gas ovens .............................................................. 25 W
Automatic ignition for gas burners ............................................................................... 25 W
Warming cupboard, width: 450 mm ....................................................................… 1 750 W
Warming cupboard, width: 900 mm ....................................................................… 2 500 W
Induction plates (2 identical burners 220x180 mm) ............................................… 3 700 W
Electric ceramic hi-light hob, Ø 145 mm ................................................................. 1 200 W
Electric ceramic hi-light hob, Ø 180 / 110 mm (2 zones) .............................. 1 700 / 700 W
Large electric hotplate .........……………………...................................................... 2 300 W
(dimensions: 419 x 476 mm)
Small electric hotplate ..........……………………..................................................... 1 300 W
(dimensions: 284 x 476 mm)
Large “La Cornue” Teppan-Yaki .............................................................................. 2 000 W
(dimensions: 419 x 478 mm)
Small “La Cornue” Teppan-Yaki .................................................….......................... 1 600 W
(dimensions: 284 x 478 mm)
DESCRIPTION
3. POWER RATINGS FOR THE ELECTRICAL ELEMENTS
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Energy power

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DESCRIPTION Rating plate
The rating plate of your appliance is on the bottom-left, on the toe kick behind the stora-
ge drawer, or inside the spill tray for the château 120 models and for the cooktops.
To see this rating plate, pull out the storage drawer or spill tray.
You will find on this plate the name and address of the manufacturer as well as the follo-
wing information:
1) Kind of appliance (model)
2) Serial number (order number) and the manufacture date
3) Voltage rating in Volt (AC)
4) Power assigned (Watt), including power of the induction hob (if applicable)
5) ΣQn: Total heat input of gas in kW (gross calorific value)
6) Mass flow rate - Butane and Propane Gas only
7) Appliance category
8) CE approval number
4. RATING PLATE

2 gas burners (small burner at the rear)
2 gas hotplates
2 gas burners (small burner at the rear)
N0
N2
N2I
N1
N3
N4
N4I
N5
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 gas lava rock grill
1 large electric teppan-yaki
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 gas lava rock grill
2 electric ceramic or induction plates
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
2 gas burners (small burner at the rear)
2 gas burners (small burner at the rear)
1 gas hotplate
1 large electric teppan-yaki
2 electric ceramic or induction plates
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
1 large electric teppan-yaki
N9
N8
N8I
NA
NAI
NB
NBI
NC
NCI
2 gas burners (small burner at the rear)
2 gas hotplates
2 electric ceramic or induction plates
2 electric ceramic or induction plates
2 electric hotplates
1 large electric teppan-yaki
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 large electric teppan-yaki
2 electric ceramic or induction plates
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 large electric teppan-yaki
2 electric ceramic or induction plates
1 electric hotplate
1 large electric teppan-yaki
2 electric ceramic or induction plates
NM
NMI
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
2 electric ceramic or induction plates
DESCRIPTION
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Le Grand Palais 180
Cooker - G48:
Cooktop - T48:
1. DIMENSIONS
2. HOB CONFIGURATIONS
5.1 LE GRAND PALAIS 180 - G48, T48
Cooker weight: 280 - 320 kg. depending on the model
Cooktop weight: 100 - 130 kg. depending on the model

Le Grand Palais 180
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DESCRIPTION
LE GRAND PALAIS 180 G48
3. POWER FOR GAS AND ELECTRIC COOKERS
* PLEASE NOTE: For 2 cables and a 400 V a.c. 3N power supply (3 Ph + N + T)
- 1 cable is 400 V a.c., 3-PHASE
- 1 cable is 230 V a.c., SINGLE-PHASE
XX may be replaced by letters or figures

DESCRIPTION
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Le Grand Palais 180
4. POWER FOR GAS AND ELECTRIC COOKTOPS
LE GRAND PALAIS 180 - T48
* PLEASE NOTE: For 2 cables and a 400 V a.c. 3N power supply (3 Ph + N + T)
- 1 cable is 400 V a.c., 3-PHASE; - 1 cable is 230 V a.c., SINGLE-PHASE
XX may be replaced by letters or figures

Le Grand Palais 180
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DESCRIPTION
LE GRAND PALAIS 180
Mixed gas/electric cooker
All-electric cooker
Mixed or all-gas cooktop
All-electric cooktop
6. COOKTOP CONNECTIONS
5. COOKER CONNECTIONS
Rear view
Rear view
Rear view
Rear view
TERMINAL
BLOCK 1
TERMINAL
BLOCK 1
TERMINAL
BLOCK 1
TERMINAL
BLOCK 1
TERMINAL
BLOCK 2
TERMINAL
BLOCK 3
TERMINAL
BLOCK 2
TERMINAL
BLOCK 2
GAS INLET
MALE G 1/2
CONNECTION
GAS
INLET
GAS INLET
MALE G 1/2
CONNECTION
GAS INLET

2 gas burners (small burner at the rear)
2 gas hotplates
2 gas burners (small burner at the rear)
L0
L2
L2I
L1
L3
L4
L4I
L5
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 gas lava rock grill
1 small electric teppan-yaki
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 gas lava rock grill
2 electric ceramic or induction plates
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
2 gas burners (small burner at the rear)
2 gas burners (small burner at the rear)
1 gas hotplate
1 large electric teppan-yaki
2 electric ceramic or induction plates
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
1 large electric teppan-yaki
L9
L8
L8I
LA
LAI
LB
LBI
LC
LCI
2 gas burners (small burner at the rear)
2 gas hotplates
2 electric ceramic or induction plates
2 electric ceramic or induction plates
2 electric hotplates
1 large electric teppan-yaki
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 small electric teppan-yaki
2 electric ceramic or induction plates
2 gas burners (small burner at the rear)
1 gas hotplate
2 gas burners (small burner at the rear)
1 large electric teppan-yaki
2 electric ceramic or induction plates
1 electric hotplate
1 large electric teppan-yaki
2 electric ceramic or induction plates
LM
LMI
2 gas burners (small burner at the rear)
1 gas hotplate
1 maxi burner
2 electric ceramic or induction plates
DESCRIPTION
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Le Château 165
Cooker - G46:
Cooktop - T46:
1. DIMENSIONS
5.2 LE CHATEAU
®
165 - G46, T46
Cooktop weight: 90 - 130kg. depending on the model
2. HOB CONFIGURATIONS
Cooker weight: 260 - 290kg. depending on the model