Lacanche CHAGNY User guide

Page 1 of 41–US
-Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
-WHAT TO DO IF YOU SMELL GAS.
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbours’
phone. Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire
department.
-Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
WARNING:
THIS RANGE CAN TIP
INJURY TO PERSONS COULD RESULT
INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
SEE INSTALLATION INSTRUCTIONS
Fourneau
«Chagny»
WARNING: If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.

Page 2 of 41–US

GENERAL MANUAL
CHAGNY
Page 3 of 41–US
1405 mm - 55 5/16 ’’
768 mm*
30 1/4
399mm*
15 11/16 ’’
900 mm*
35’’7/16
958 mm-37 11/16 ’’
22 mm-1 ’’
325 mm
12 13/16’’
505 mm
19 7/8’’
Fig. 1b
900 mm*
35’’7/16
399mm*
15 11/16 ’’
1000 mm - 39 3/8 ’’
958 mm-37 11/16 ’’
20 mm- 13/16 ’’
1405 mm - 55 5/16 ’’
768 mm*
30 1/4
399mm*
15 11/16 ’’
900 mm*
35’’7/16
958 mm-37 11/16 ’’
22 mm-1 ’’
325 mm
12 13/16’’
505 mm
19 7/8’’
Adjustable feet
768 mm*
30 1/4

GENERAL MANUAL
CHAGNY
Page 4 of 41–US
460 mm
181/8 ’’
625mm
245/8’’
CHAGNY
1400
right
60 mm
23/8 ’’
225mm
813/10’’
1805 mm - 71 1/16 ’’
768 mm*
30 1/4
399mm*
15 11/16 ’’
900 mm*
35’’7/16
958 mm-37 11/16 ’’
22 mm-1 ’’
22 mm-1 ’’
325 mm
12 13/16’’
505 mm
19 7/8’’
Fig. 1c
Fig. 2a
Fig. 2b

GENERAL MANUAL
CHAGNY
Page 5 of 41–US
Layout:
5-burner cook’s stove, 3 ovens (Figure 2). The work surfaces adjacent (CHAGNY 1400 & 1800, figures 2a, 2b, 2c & 2d)
to the cooking surfaces are designed to accommodate one of the optional units in the LACANCHE range or to be used as a
worktop (Figures 1, 1a,1b, 1c, 1d & 2, 2a, 2b, 2c, 2d).
Description:
Cooking surface and body panels:
Enamelled steel or stainless body panels AISI 430.
Pressing cooking surface (stainless steel AISI 304) (Figures 2a, 2b, 2c & 2d). 5 burners of different size and power individually
controlled by a safety valve. Electrical ignition. TRADITION” model equipped with a 385 x 510 mm (15 5/32’’ x 20 5/64’’) heating
plate.
Gas oven:
Enamelled sheet metal. Dimensions L x D x H: 400 mm (1547/64’’) x 465 mm (1819/64’’) x 300 mm (1151/64’’). 3 shelf level
with 70 mm spacing, 51 liters / 1.80 ft3. Heating provided by thermostatically controlled burner, thermocouple safety cut-
outs. Electrical ignition.
Power supply: 13500 BTU / 120 VAC 60Hz.
Electric grill oven:
Enamelled sheet metal or stainless steel Z8C17.
Dimension L x D x H: 400 x 440 x 145
1 shelf level, 25 liters.
Thermostatically controlled roof and base heating elements, safety cut-out by safety thermostat. Oven: 1500 W, electric
grill with a rating of 2400 W.
Rating: 1500/2400 W - Power supply: 240 VAC 60Hz.
460 mm
181/8 ’’
625mm
245/8’’
CHAGNY
1800
60 mm
23/8 ’’
225mm
813/10’’
CHAGNY
1400
left
Fig. 2c
Fig. 2d
* The range Height is adjustable: 900
mm-357/16 ’’ to 916 mm-36 1/16 ’’

GENERAL MANUAL
CHAGNY
Page 6 of 41–US
Static electric oven (option):
Enamelled sheet metal. Dimensions L x D x H: 400 mm (1547/64’’) x 465 mm (1819/64’’) x 265 mm (1027/64’’). 3 shelf level
with 70 mm spacing, 55 liters / 1.98 ft3.Thermostatically controlled roof and base heating elements, safety cut-out by safety
thermostat. Electric grill 2100 W.
Rating: 2200 W–Power supply: 240 VAC 60Hz.
Ventilated electric oven (Option):
Heating provided by circular heating element surrounding a reaction fan. Dimensions L x D x H: 400 mm (1547/64’’) x 420
mm (1617/32’’) x 280 mm (111/32’’). 3 shelf level with 70 mm spacing, 45 liters / 1.59 ft3Electric grill 2100 W.
Thermostatically controlled heating elements, safety cut-out by safety thermostat.
Rating: 2650 W –Power supply: 240 VAC 60Hz.
Accessories:
One shelf, a roasting pan per oven.
Shipment / Packaging:
Unpack and check the appliance is in good condition. In case damage, note any reservations on the delivery note and
confirm them within 48 hours by registered letter with confirmation of delivery to the carrier.
Appliance
Width
Depth
Height mm / ’’
Weight Gross/Net - Kg / lb
D US 10 01 5 0T U S G - --
1130 mm / 44.5’’
760 mm / 29.9’’
1050 mm / 41.3’’
120 kg /108 kg –267 / 240 lb
D US 14 01 5 0T U S G - --
1450 mm / 57.1’’
840 mm / 33.1’’
1070 mm / 42.1’’
200 kg /180 kg –445 / 400 lb
D US 18 01 5 0T U S G - --
1850 mm / 72.8’’
840 mm / 33.1’’
1070 mm / 42.1’’
275 kg /245 kg –605 / 540 lb
Gas connection:
1/2” ID NPT (Sch 40) inlet, on male coupling (Figures 1, 1a, 1b, 1c, 1d, 2a, 2b, 2c & 2d). Sealant on all pipe joints must be
resistive to LP gas.
If used, a flex gas line for the gas supply must be metal of at least 1/2” ID NPT approved by an approved certifying agency
(A.G.A., C.G.A., etc.) in compliance with ANSI Z21.41 and Z21.69. Never use a hose made of rubber or other synthetic
material.
Gas supplying:
Appliance gas supplying can be switched, please refer to rating plate and marking at the rear of the appliance.
Electrical connection:
On terminal block at the rear of the appliance. Use flexible cord in accordance with standard N.E.C., AINSI/NEMA 70-
1996 or latest edition (not cord provided) worktop (Figures 1, 1a,1b, 1c, 1d & 2, 2a, 2b, 2c, 2d).
Pressures and hourly consumption:
Appliance gas supplying can be switched (table 1).
Table 1
PRESSURE
6’’ WC
10’’ WC
GAS
Natural Gas
L.P. Propane
Burner
Btu / hr
Btu / hr
Gas Oven
13500
11000
Top Burner 18000 (5)
18000
17000
Heating plate (C)
18000
17000
Top burner 15000
15000
13000
Top burner 11000
11000
10000
Top burner 5000
5000
5000
F
F
SF
I
UF / T

Page 7 of 41–US
Fourneau
« Chagny»
INSTALLER'S MANUAL
Appliances must be installed in a workmanlike manner in
accordance with the instructions in this manual and locally
applicable regulations.
This manual will be handed over to the user after
installation.

Page 8 of 41–US

INSTALLER’S MANUAL
CHAGNY
Page 9 of 41–US
Place electrical and gas
stub out in this area
B
A
D
K
G
I
C
J
E
F
H
L
M
N
N
Gas connection on
range
Electrical connection
on range
O
Cabinet preparation (CHAGNY):
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
mm
762-914
330
457
914
150
230
175
395
20
60
765
865
1005
51
660
’’
30-36
13
18
36
5 15/16
9 1/16
6 7/8
15 9/16
13/16
2 3/8
30 1/8
34 1/16
39 9/16
2
26
Cabinet preparation (CHAGNY 1400):
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
mm
762-914
330
457
914
150
230
175
395
20
60
765
865
1410
51
660
’’
30-36
13
18
36
5 15/16
9 1/16
6 7/8
15 9/16
13/16
2 3/8
30 1/8
34 1/16
55 1/2
2
26
Fig. 3a
Place electrical and gas
stub out in this area
B
A
D
K
G
I
C
J
E
F
H
L
M
N
N
Gas connection on
range
Electrical connection
on range
O
Fig. 3b

INSTALLER’S MANUAL
CHAGNY
Page 10 of 41–US
Cabinet preparation (CHAGNY 1400 –w/o right gas cooktop option):
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
mm
762-914
330
457
914
550
660
175
395
420
60
765
865
1410
51
660
’’
30-36
13
18
36
2111/16
26
6 7/8
15 9/16
165/16
2 3/8
30 1/8
34 1/16
55 1/2
2
26
Fig. 3c
B
A
D
K
G
I
C
J
E
F
H
L
M
N
N
O
Gas connection
on range
Electrical connection
on range
Place electrical and gas
stub out in this area

INSTALLER’S MANUAL
CHAGNY
Page 11 of 41–US
The range is a free standing unit. If the unit is to be placed next to cabinets, the clearances shown in Figure 3,
3a, 3b, 3c & 3d are required.
The top grate support must be 34 mm - 1 5/8’’ above the adjacent base cabinet countertop.
Min clearances to combustibles :
0’’ (0 mm) from rear (with spacer installed).
0’’ (0 mm) from sides below 36’’ (914 mm) height.
2’’ (51 mm) from sides above 36’’ (914 mm) height.
Cabinets 13’’ (330 mm) deep may be installed above the range at least 30’’ above the plane of the cooking
surface.
Use range only with factory supplied legs.
Cabinet preparation (CHAGNY 1800):
A
B
C
D
E
F
G
H
I (a)
J
K
L
M
N
O
Without right gas cooktop option
mm
762-914
330
457
914
550
660
175
395
420
60
765
865
1810
51
660
’’
30-36
13
18
36
2111/16
26
6 7/8
15 9/16
165/16
2 3/8
30 1/8
34 1/16
71 1/4
2
26
With right gas cooktop option
A
B
C
D
E
F
G
H
I (b)
J
K
L
M
N
O
mm
762-914
330
457
914
550
660
175
395
20
60
765
865
1810
51
660
’’
30-36
13
18
36
2111/16
26
6 7/8
15 9/16
13/16
2 3/8
30 1/8
34 1/16
71 1/4
2
26
Fig. 3 d
B
K
G
I b
J
E
F
L
M
N
D
N
I a
O
Gas connection on
range
H
Electrical connection
on range
Gas connection
on range
Place electrical and gas
stub out in this area
A
C

INSTALLER’S MANUAL
CHAGNY
Page 12 of 41–US
Before connection:
Check:
- Pipework is perfectly clean in order to prevent the injectors becoming
blocked and malfunctioning of the magnetic heads.
- The gas for which the appliance was set up: Rating plate and markings.
- Cross-sectional area of gas supply pipework is compatible with the
appliance’s thermal output.
- Provide adequate air supply during use of the appliance.
Gas connection:
Female coupling Ø 15/21, 1/2” ID NPT on A (Figure 4).
After connection:
Check the manifold pressure on pressure connection Ø 15/21, 1/8” NPT
on B (Figure 5).
Change of gas:
The appliance is designed to operate with the gases in Table 2.
Table 2
Country
GAS
Pressure (Pn)
U.S.
Natural gas
6’’ WC
U.S.
L.P. propane
10’’ WC
IMPORTANT
THE APPLIANCE MUST BE INSTALLED IN
ACCORDANCE WITH THE LOCAL CODES OR
National Fuel Gas Code, ANSI Z223.1 or latest edition.
Manual shut-off valve should be installed in an accessible
location in the gas piping external to the appliance for the
purpose of turning on or shutting off gas to the appliance.
A location at the back of an adjacent cabinet is
recommended.
Recommended to be installed under an exhaust hood.
In the commonwealth of Massachusetts, the appliance must
be installed by a licensed plumber or gas fitter.
Do not install this unit near combustible walls, partitions,
pieces of furniture or decorative material unless these are
covered by adequate material of the non-combustible type.
Making sure the resulting installation meets fire
regulations.
IMPORTANT
IMPORTANT
Fig. 5
B
With gas oven
Fig. 4
A

INSTALLER’S MANUAL
CHAGNY
Page 13 of 41–US
Unscrew the screws Cnear the burners’ openings (Figures 6 and 7). Pull and raise the top after having loosened the 2
screws D(Fig. 8, CHAGNY and 9, CHAGNY 1400-1800), wedge the cooking surface.
A pressure regulator (fig. 10) is located in the right rear corner under the hob, to gain access to the pressure regulator,
remove the top.
Convertible regulator
The reversible cap is labeled either « LP » or « Nat » and is easily recognized by the raised center screw slot (for
natural) or the center depth (for LP).
To change LP to Natural or vice versa, the seal screw in the regulator lid is unscrewed, reversed and reinstalled to
convert from one setting to another (Figure 12).
Fig. 10
LP Setting
Fig. 12
Figure 6
C
Figure 7
C
C
Fig. 8
Fig. 9
D
Fig. 11
Nat Setting

INSTALLER’S MANUAL
CHAGNY
Page 14 of 41–US
In case of use with a gas other than that for which the appliance was initially set up, it is crucial to replace the orifices
and modify the adjustments as defined below.
TOP BURNERS
Orifice
Lift the air ring E. Replace the injectors Fin accordance with
Table 3 and Figure 13 (Ø in 1/100 mm).
The side burner bodies are kept in place by a transversal bar
(H, fig. 15). In order to take them out, unscrew screws I(fig.
16) then G(fig. 14).
Note :When one or more nozzles are changed, the sealing ring
should be changed as well (see gas circuit diagram).
Adjustment of primary air
Put body & cap back on their respective burners, set air ring Eby
sliding it from bottom to top (fig. 13, Table 4).
Note : Normal flames are bluish green except for natural gas flames
which are violet.
Table 3
Top burners
5000
11000
15000
18000
GAS
Pressure
Natural gas
6" WC
0.90
1.30
1.45
1.70
L.P. propane
10" WC
0.65
0.90
1.05
1.20

Clé de 12
Wrench 12 (15/32)
Fig. 13
F
E
Clé de 3
Wrench 3 (1/8)
Fig. 14
G
I
Fig. 16
Clé de 7
Wrench 12 (15/32)
H
Fig. 15
Table 4
Top burners
5000
11000
15000
18000
GAS
Pressure
Opening / inches
Natural gas
6" WC
2,5 / 1/8
2,5 / 1/8
max
7 / 1/4
L.P. propane
10" WC
3,5 / 1/8
max
max
max

INSTALLER’S MANUAL
CHAGNY
Page 15 of 41–US
Fig. 17
J
Adjustment of reduced flow rate of surface burners
(Figure 17) :
After connection or change of gas, it is crucial to modify this
adjustment.
- Light the burner; adjust to minimum setting, remove the control
knob, move/rotate the ignition switch to expose the adjustment
screw Jand then use a small screwdriver to set the screw.
Note: Flame is reduced to ¼ of its size in the minimum setting;
the burner must remain lit when changing from maximum setting
to minimum setting.
Refitting the cooking surface:
When refitting the cooking surface, it is vital to tighten fastening
screws (figures 6 and 7). Failure to do so can cause distortion of
the cooking surface.
OVEN BURNERS:
Dismounting oven burner
Remove the oven sole (Fig.18).
CAUTION: when refitting place the base underneath the groove on the fascia (fig.19).
Unscrew the screw K holding the burner (Fig.20).
Remove the tray.
Unscrew the screw L (Fig.21).
Push the burner to the bottom of the oven and lift to remove it.


























Oven orifice :
Remove the base, CAUTION: when refitting place the base underneath the groove on the fascia (Figures 18 and 19).
Remove the oven burner.
Disconnect the connection piece, unscrew screw Mon the orifice holder (Figure 22). Replace the orifice (Table 5).


Fig. 19
Fig. 18

Fig. 20
K
Fig. 21
L

INSTALLER’S MANUAL
CHAGNY
Page 16 of 41–US
Pilot burner orifice:
Change the pilot burner orifice
Gas pilot LP: 65103032
Gas pilot NG: 65103031









Adjustment of oven primary airflow:
Remove the base, unscrew the screw Kholding the burner (Fig.20).
Adjust the air ring (Table 6, Figure 23).
Table 6
Opening in mm / inches
GAS
Pressure
Oven
Natural Gas
6" WC
4 / 3/16
L.P. propane
10" WC
6 / 1/4

Adjusting pilot burner air supply
Turn ring Pto fully open for Butane/Propane, to half open for natural gas (Figures 24)
Table 5
Ø
GAS
Pressure
Gas oven
Pilot burner
Natural gas
6" WC
1.40
0.45
L.P. propane
10" WC
0.95
0.25
Fig. 22
L
Fig. 23
Air Adjustment
Fig. 24
P

INSTALLER’S MANUAL
CHAGNY
Page 17 of 41–US
Fig. 26
O
ELECTRICITY
It is hazardous to put the appliance into service without connecting it to suitable ground.
No liability can be accepted for accidents resulting from non-compliance with this requirement or incorrect grounding.
Connect the equipotential bonding terminal (N, Figure 25).
Before connection, check that the:
Mains voltage is compatible with the appliance’s rated
voltage and thermal output.







Connection:
-Use a 4-wire appliance cord rated for 30 A 125 / 250 VAC, type
SRD, SRDT, S, SO or ST.
-Where local Codes do not permit grounding through neutral, use a
4-wire power supply cord or “pigtail” kit. Cord must be agency
approved for use with household ranges.
-Remove access door O(Figure.26, gas oven range) or P(Figure 27,
gas and electric range).
-Connect to terminal block in accordance with figure 29.
-Secure the cable by means of cable clamp (no provided), item Q
(Figure 28).
-Refit access door
THE APPLIANCE WHEN INSTALLED, MUST BE
ELECTRICALLY GROUNDED IN ACCORDANCE
WITH THE LOCAL CODES OR The National Electrical
Code, ANSI/NFPA 70-1996 or latest edition.
ALL WORK ON OR REPAIR OF AN APPLIANCE
MUST BE CARRIED OUT BY A QUALIFIED
INSTALLER.
IMPORTANT
N
Fig. 25

INSTALLER’S MANUAL
CHAGNY
Page 18 of 41–US
BACK SPACER FITTING:
It is mandatory to mount the back spacer vent R(or equivalent) to the wall supplied with the appliance.
Screw the 2 brackets to the wall according to figures 30, 31 and 32 (screws not supplied), then fit the back spacer vent
onto these brackets by dropping the back lip over the top of the brackets.
STABILITY DEVICE INSTALLATION INSTRUCTIONS:
Screw the anti-tip bracket Tto the wall according to figures 31, 32 and 33 (screws not supplied).
Remove the left-hand drawer, push the range against the wall until the anti-tip bracket screw goes through the back of
the range. Through the drawer gap, screw the nut and its washer on the anti-tip bracket screw.
Fig. 27
P
Fig. 28
Q
Fig. 29

INSTALLER’S MANUAL
CHAGNY
Page 19 of 41–US
Figure 30
S
R
Fig. 32
Fig 33
Figure 31

INSTALLER’S MANUAL
CHAGNY
Page 20 of 41–US
SERVICE INSTRUCTIONS:
- Lubricating gas valve.
If the gas taps tends to stick slightly, you may follow this procedure:
1 - Shut off the valve and / or the main electrical supply of the unit.
2 - Take out the knob corresponding to the gas valve to be greased.
3 - Unscrew the head from the body of the burner valve.
4 - Grease the tap shaft (High temperature lubricant, for example: SILICAL GEL ™ BARBAHL).
Caution! Any excess grease should be removed.
Reverse operation 3 to 1 (in that order) to put valve and knob back on.
- Limiting thermostat:
To access internal components. Lift and secure top.
Press pushbutton item U(Figure 34) in order to reset the limiting thermostat.
Note: ALWAYS IDENTIFY the reason why the thermostat tripped.
Fig. 34
U