Lacanche Vougeot - Volnay Configuration guide

Page 1 of 45 – US –
-Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
-WHAT TO DO IF YOU SMELL GAS.
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
•I
f you cannot reach your gas supplier, call the fire
department.
-
Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
WARNING: If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
WARNING:
THIS RANGE CAN TIP
INJURY TO PERSONS COULD RESULT
INSTALL ANTI-
TIP DEVICE PACKED
WITH RANGE
SEE INSTALLATION INSTRUCTIONS
F
ourneau
«Vougeot - Volnay»

Page 2 of 45 – US –

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RANGE HEIGHT TABLE
The default range height of 35 3/8’’ will adjust to the standard countertop height of 36’’ using the included
extended leveling feet provided (to a maximum height of 36 1/2’’)
Range Height:
A
B
C
Default
900mm – 35
3/8’’
(Max 36 ½’’)
950mm – 37 3/8’’ 215mm – 8 7/16’’
Optional
930mm – 36 5/
8
’’
(Max 37 ¾’’)
980mm – 38 9/16’’ 245mm – 9 5/8’’
All final range height dimensions are variable with the use of the adjustable range feet.
Maximum added height for the Roller Feet: 16mm -
5
/8’’, Extended Leveling Feet : 30mm – 1
3
/16’’
Volnay
Fig. 3
Vougeot
Fig. 1
Fig. 2
The range Height is
adjustable:
Refer to the RANGE
HEIGHT TABLE
A
399 mm*
15
11
/16’’
838 mm*
33’’
1000 mm – 39 3/8 ’’
958 mm -37 11/16
20 mm- 13/16 ’’
Adjustable feet
A
399 mm*
15
11
/16’’
838 mm*
33’’
1000 mm - 39 3/8 ’’
958 mm -37 11/16
20 mm- 25/
32
’’

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Page 5 of 45 – US –
60 mm
23/8 ’’
315mm
12
7
/16’’
450mm
17
11
/16’’
Vougeot with Gas
oven Vougeot with
Electric oven
Fig. 4
Fig. 5
Fig. 6
Volnay with Gas
oven
Volnay with
Electric oven
60 mm
23/8 ’’
315mm
12
7
/16’’
450mm
17
11
/16’’

Page 6 of 45 – US –
Layout:
5-burner cook’s stove, oven and storage cupboard GN 1/1 (Figure 1 & 3).
Description:
Enamelled steel or stainless body panels AISI 430. Pressing cooking surface (stainless steel AISI 304) (Figure 4 and 5).
5- Burners of different size and power individually controlled by a safety valve. electrical ignition.
TRADITION” model equipped with a 385 x 510 mm (15 3/16’’ x 20 1/8’’) heating plate (Figure 6).
Gas oven:
Enamelled sheet metal. Dimensions W x D x H: 535 mm (211/16’’) x 465 mm (185/16’’) x 300 mm (1113/16’’). 3 shelf level
with 70 mm spacing, 69 liters / 2.44 ft3. Heating provided by thermostatically controlled burner, thermocouple safety cut-
outs. Electrical ignition.
Power supply: 120 VAC 60Hz.
Multifunction electric oven:
Dimensions W x D x H: 535 (211/16’’) x 420 (169/16’’) x 265 (107/16’’); 68 litres/ 2.40 ft3, 3 shelf level with 70 mm
spacing
Electric grill with a rating of 2850 W
Function static electric oven:
One 1700 W element at the base and a peripheral 1200 W element in the roof which operate simultaneously.
Thermostatically controlled roof and base heating elements, safety cut-out by safety thermostat.
Rating: 2900 W – Power supply: 240 Volts 60Hz.
Function ventilated electric oven:
Heating provided by one circular 2650 W element and one peripheral of 1200 W element..
Thermostatically controlled heating elements, safety cut-out by safety thermostat.
Rating: 2650 W – Power supply: 240 Volts 60Hz.
Plate warmer cabinet (option)
Plate warmer-insulated stainless internal lining (AISI 304). Heating provided by 950 W heating element underneath
base. Controlled by thermostat selector switch, 30 to 110°C. Capacity: 72 plates, Ø 240 mm (9.5’’). Dimensions: D x W
x H: 530 mm (20 7/8”) x 325 mm (1213/16”) x 490 mm (195/16”). 5 shelf level with 68 mm (2 11/16”).
Rating: 1030 W – Power supply: 240 Volts 60Hz
Accessories
One drip tray, one shelf per oven. General-purpose cabinet: 1 shelf. Plate warmer cabinet: 2 shelves.
Shipment-Packaging
Unpack and check the appliance is in good condition. In case damage, note any reservations on the delivery note and
confirm them within 48 hours by registered letter with confirmation of delivery to the carrier.
Appliance
Width
Depth
Height mm
Weight Gross/Net
LG 1051 G
1130 mm / 44.5’’
760 mm / 29.9’’
1050 mm / 41.3’’
120 kg /108 kg – 267 / 240

Page 7 of 45 – US –
Gas connection:
1/2” ID NPT (Sch 40) inlet, on male coupling (Figures 1, 3, 4 & 5). Sealant on all pipe joints must be resistive to LP gas.
If used, a flex gas line for the gas supply must be metal of at least 1/2” ID NPT approved by an approved certifying
agency (A.G.A., C.G.A,. etc.) in compliance with ANSI Z21.41 and Z21.69. Never use a hose made of rubber or other
synthetic material.
Gas supplying:
Appliance gas supplying can be switched, please refer to rating plate and marking at the rear of the appliance.
Electrical connection:
On terminal block at the rear of the appliance. Use flexible cord in accordance with standard N.E.C., AINSI/NEMA 70-
1996 or latest edition (not cord provided) (Figures 1, 2, 3, 4 & 5).
Pressures and hourly consumption:
Appliance gas supplying can be switched (table 1).
Table 1
PRESSURE
6’’ WC
10’’ WC
GAS
Natural gas
G.P.L.
Burner
Btu / hr
Btu / hr
Oven
13,500
11,000
Ultra fast (UF) Tradition (T)
18,000
17,000
Intensive (I)
15,000
13,000
Fast (F)
11,000
10,000
Semi fast (SF)
5,000
5,000
Ultra Fast /
or Tradition
Semi Fast
Fast
Fast
Intensive

Page 8 of 45 – US –
Fourneau
«Vougeot»
«Volnay»
INSTALLER'S MANUAL
Appliances must be installed in a workmanlike manner in
accordance with the instructions in this manual and locally
applicable regulations.
This manual will be handed over to the user after
installation.

Page 9 of 45 – US –

Page 10 of 45 – US –

Cabinet preparation (VOUGEOT):
ALL DEPTH MEASUREMENTS BELOW ARE WITH A 50MM (2”) SPACER INSTALLED :
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
mm
914
330
457
900-930
390
530
175
315
30
80
765
865
1005
51
638
’’
36
13
18
353/8-365/8
153/8
207/8
67/8
127/16
13/16
31/8
301/8
341/16
399/16
2
251/8

The range is a free standing unit. If the unit is to be placed next to cabinets, the clearances shown in Figure 7
are required.
The range cooktop surface must be no lower than the adjacent base cabinet countertop surface.
Min clearances to combustibles :
0’’ (0 mm) from rear (with spacer installed).
0’’ (0 mm) from sides below countertop surface height.
2’’ (51 mm) from sides above countertop surface height.
Cabinets 13’’ (330 mm) deep may be installed above the range at least 30’’ above the plane of the
cooking surface.
Use range only with factory supplied legs.
Fig. 7
B
A
D
K
G
I
C
J
E
F
H
L
M
N
N
O
O
Electrical connection
on range
Gas connection on
range
Place electrical and gas
stub-out in this area

Page 11 of 45 – US –

Cabinet preparation (VOLNAY):
ALL DEPTH MEASUREMENTS BELOW ARE WITH A 50MM (2”) SPACER INSTALLED :
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
mm
914
330
457
900-930
390
530
175
315
30
80
765
865
1005
51
638
’’
36
13
18
353/8-365/8
15 3/8
20 7/8
6 7/8
12 7/16
1 3/16
3 1/8
30 1/8
34 1/16
39 9/16
2
251/8

The range is a free standing unit. If the unit is to be placed next to cabinets, the clearances shown in Figure 7
b are required.
The range cooktop surface must be no lower than the adjacent base cabinet countertop surface.
Min clearances to combustibles :
0’’ (0 mm) from rear (with spacer installed).
0’’ (0 mm) from sides below 36’’ (914 mm) height.
2’’ (51 mm) from sides above 36’’ (914 mm) height.
Cabinets 13’’ (330 mm) deep may be installed above the range at least 30’’ above the plane of the
cooking surface.
Use range only with factory supplied legs.
Fig. 7 b
B
A
D
K
G
I
C
J
E
F
H
L
M
N
N
O
O
Electrical connection
on range
Gas connection on
range
Place electrical and gas
stub-out in this area

Page 12 of 45 – US –

Before connection:
Check:
- Pipework is perfectly clean in order to prevent the injectors becoming
blocked and malfunctioning of the magnetic heads.
- The gas for which the appliance was set up: Rating plate and markings.
- Cross-sectional area of gas supply pipework is compatible with the
appliance’s thermal output.
- Provide adequate air supply during use of the appliance.

Gas connection:
Female coupling Ø 15/21, 1/2” ID NPT on A (Figure 11).
After connection:
Check the manifold pressure on pressure connection Ø 15/21, 1/8” NPT on
B (Figure 12).
Change of gas:
The appliance is designed to operate with the gases in Table 2.
Table 2
Country
GAS
Pressure (Pn)
U.S.
Natural gas
6’’ WC
U.S.
L.P. propane
10’’ WC
Fig. 11
Fig. 12
B
With gas oven
A
IMPORTANT

Manual shut-off valve should be installed in an accessible
location in the gas piping external to the appliance for the
purpose of turning on or shutting off gas to the appliance.
A location at the back of an ad
jacent cabinet is
recommended.

THE APPLIANCE MUST BE INSTALLED IN
ACCORDANCE WITH THE LOCAL CODES OR
National Fuel Gas Code, ANSI Z223.1 or latest edition.
IMPORTANT

Recommended to be installed under an exhaust hood.
In the commonwealth of Massachusetts, the appliance must
be installed by a licensed plumber or gas fitter.
Do not install this unit near combustible walls, partitions,
pieces of furniture or decorative material unless these are
covered by adequate material of the non-combustible type.
Make sure the resulting installation meets fire regulations.
IMPORTANT

Page 13 of 45 – US –
Remove the pan supports and burners. Unscrew the screw(s) Con burner UF or T
(Figures 13 and 14). pull and raise the top after having loosened the 2 screws D
(Fig. 15), wedge the cooking surface.
A pressure regulator (fig. 16) is located in the right rear corner under the hob, to
gain access to the pressure regulator, remove the top.
The reversible cap is labeled either « LP » or « Nat » and is easily recognized by the raised center screw slot (for
natural) or the center depth (for LP).
To change LP to Natural or vice versa, the seal screw in the regulator lid is unscrewed, reversed and reinstalled to
convert from one setting to another (Figures 17 and 18).
Fig. 15
D
Convertible regulator
Figure 13
C
Figure 14
C
C
Fig. 17
LP Setting
Fig. 18
Fig. 16

Page 14 of 45 – US –
In case of use with a gas other than that for which the
appliance was initially set up, it is crucial to replace the
orifices and modify the adjustments as defined below.
TOP BURNERS:
Orifice:
Lift the air ring E. Replace the injectors Fin accordance with
Table 3 and Figure 19 (Ø in 1/100 mm).
The side burner bodies are kept in place by a transversal bar
(H, fig. 21). In order to take them out, unscrew screws I(fig.
22) then G(fig. 20).
Note: When one or more nozzles are changed, the sealing
ring should be changed as well (see gas circuit diagram).
Adjustment of primary air:
Refit the burner bodies and burner caps in their respective recesses,
adjust the air ring Fof the burner in accordance with the Table 4
and Figure 19.
Note: Normal flames are bluish green except for natural gas flames
which are violet.
Clé de 12
Wrench 12 (15/32)
Fig. 19
F
E
Clé de 3
Wrench 3 (1/8)
Fig. 20
G
I
Fig. 22
Clé de 7
Wrench 12 (15/32)
H
Fig. 21

Page 15 of 45 – US –
Table 3
Burners
SR
R
I
UR
GAS
Pressure
Ø
Natural gas
6" WC
0.90
1.30
1.45
1.70
L.P. propane
10" WC
0.65
0.90
1.05
1.20
Adjustment of reduced flowrate of surface burners
(Figure 23):
After connection or change of gas, it is crucial to modify this
adjustment.
- Remove the control knob. Light the burner, adjust to
minimum setting, then use a small screwdriver to set the
adjusting screw J.
Note: Flame is reduced to ¼ of its size in the minimum
setting, the burner must remain lit when changing from
maximum setting to minimum setting.
Refitting the cooking surface:
When refitting the cooking surface, it is vital to tighten fastening screws (figures 13, 14 and 15). Failure to do so can
cause distortion of the cooking surface.
OVEN BURNERS:
Dismounting oven burner
Remove the oven base (Fig.18).
CAUTION: when refitting, place the base underneath the groove on the fascia (fig.19).
Unscrew the screw K holding the burner (Fig.20).
Remove the tray.
Unscrew the screw L (Fig.21).
Push the burner to the bottom of the oven and lift to remove it.
Table 4
Burners
SF
F
I
UF
GAS
Pressure
Oppening in mm/ inches
Natural gas
6" WC
2,5 / 1/8
2,5 / 1/8
max
7 / 1/4
L.P. propane
10" WC
3,5 / 1/8
max
max
max
Fig. 25
Fig. 24
Fig. 26
K
Fig. 27
L
Fig. 23
J

Page 16 of 45 – US –
Oven orifice:
Remove the base, CAUTION: when refitting place the base
underneath the groove on the fascia (Figures 18 and 19).
Remove the oven burner.
Disconnect the connection piece, unscrew screw Mon the
orifice holder (Figure 22). Replace the orifice (Table 5).
Pilot burner orifice:
U Change the pilot burner orifice
Gas pilot LP: 65103032
Gas pilot NG: 65103031
Table 5
Ø
GAS
Pressure
Oven
Pilot burner
Natural gas
6" WC
1.40
0.45
L.P. propane
10" WC
0.95
0.25
Adjustment of oven primary airflow:
Remove the base, loosen the screw Lthat secures the air ring and then adjust (Table 6, Figure 29).
Table 6
Opening in mm /
inches
GAS
Pressure
Oven
Natural gas
6" WC
4 / 3/16
L.P. propane
10" WC
6 / 1/4
 Adjusting pilot burner air supply
Turn ring Pto fully open for Butane/Propane, to half open for natural gas (Figures 30)
Fig. 29
Air Adjustment
Fig 30
P
Fig. 28
L

Page 17 of 45 – US –
ELECTRICAL
It is hazardous to put the appliance into
service without connecting it to suitable ground.
No liability can be accepted for accidents resulting
from non-compliance with this requirement or
incorrect grounding. Connect the equipotential
bonding terminal (N, Figure 31).

Before connection, check that the:
Mains voltage is compatible with the appliance’s rated voltage and thermal output.

Connection:
-Use a 4-wire rated for 30 A 125 / 250 VAC, type SRD, SRDT, S, SO or ST.
-Where local Codes do not permit grounding through neutral, use a 4-wire power supply cord or “pigtail” kit.
Cord must be agency approved for use with household ranges.
-Remove access door O(Figure.32, gas oven range) or P(Figures 33 and 34, gas and electric range).
-Remove cable clamp and loosen supply cord mounting screws on the terminal block.
-Connect to terminal block in accordance with figure 36.
-Secure the cable by means of cable clamp, item Q (Figure 35).
- Refit access door
Fig. 33
P
Fig. 32
O

THE APPLIANCE WHEN INSTALLED, MUST BE
ELECTRICALLY GROUNDED IN ACCORDANCE
WITH THE LOCAL CODES OR The National Electrical
Code, ANSI/NFPA 70-1996 or latest edition.
ALL WORK ON OR REPAIR OF AN APPLIANCE
MUST BE CARRIED OUT BY A QUALIFIED
INSTALLER.
IMPORTANT
N
Fig. 31

Page 18 of 45 – US –
BACK SPACER VENT FITTING:
It is mandatory to mount the back spacer vent Rto the wall supplied with the appliance.
Screw the 2 brackets Sto the wall according to figures 37, 38 and 39 (screws not supplied), then fit the back spacer
vent onto these brackets byusing the washers and nuts supplied with the range.
STABILITY DEVICE INSTALLATION INSTRUCTIONS:
Screw the anti-tip bracket Tto the wall according to figures 35 and 36 (screws not supplied).
Remove the right-hand drawer, push the range against the wall until the anti-tip bracket screw goes through the back
of the range. Through the drawer gap, screw the nut and its washer on the anti-tip bracket screw.
Fig. 34
P
Fig. 36
Q
Fig. 35

Page 19 of 45 – US –
50mm BackSpacer:
Figure 37

Page 20 of 45 – US –
SERVICE INSTRUCTIONS:
- Lubricating gas valve.
If the gas taps tends to stick slightly, you may follow this procedure:
•1 - Shut off the valve and / or the main electrical supply of the unit.
•2 - Take out the knob corresponding to the gas valve to be greased.
•3 - Unscrew the head from the body of the burner valve.
•4 - Grease the tap shaft (High temperature lubricant, for example: SILICAL GEL ™ BARBAHL).
Caution! Any excess grease should be removed.
Reverse operation 3 to 1 (in that order) to put valve and knob back on.
- LIMITING THERMOSTAT:
To access internal components. Lift and secure top.
Press pushbutton item U(Figure 40) in order to reset the limiting thermostat.
Note: ALWAYS IDENTIFY the reason why the thermostat tripped.
Fig. 40
U