lancer 05000256 Manual

www.lancerbeverage.com
Installation, Operation &
Service Manual
BULLET TOWER
24VAC / 50Hz

Bullet Tower 24VAC / 50Hz
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Hoshizaki Lancer reserve the right to change specifications without notice. Part No: 68000028
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Table of Contents
1. Specifications and Features ........................................................................................... 3
1.1 Models.......................................................................................................................................3
1.2 Product Features.......................................................................................................................3
1.3 Options......................................................................................................................................3
1.4 Specifications ............................................................................................................................3
1.5 Dimensions ...............................................................................................................................4
2. Tower Safety Information ...............................................................................................4
2.1 Safety Instructions ....................................................................................................................4
2.2 Recognise Safety Alert Symbols...............................................................................................5
2.3 Operating ..................................................................................................................................5
2.4 Service & Maintenance .............................................................................................................5
3. Installation .......................................................................................................................5
3.1 Receiving & Unpacking.............................................................................................................5
3.2 Selecting a Counter Location....................................................................................................6
3.3 Drip Tray Installation .................................................................................................................6
3.4 Tower Installation ......................................................................................................................6
3.5 Mounting Holes .........................................................................................................................7
3.6 Connecting Syrup & Soda / Water Lines ..................................................................................8
3.7 Electrical Connections ..............................................................................................................8
3.8 Commissioning..........................................................................................................................9
3.9 LEV Portion Control Programming Procedures ......................................................................10
3.10 Versapour Portion Control Programming Procedures ............................................................12
4. Dispenser Operation ..................................................................................................... 13
4.1 Lever .......................................................................................................................................13
4.2 Push Button.............................................................................................................................13
4.3 Portion control .........................................................................................................................13
5. Maintenance ..................................................................................................................14
5.1 As Needed ..............................................................................................................................14
5.2 Daily Cleaning .........................................................................................................................14
5.3 Weekly ....................................................................................................................................14
5.4 Monthly....................................................................................................................................14
5.5 Every Six Months ....................................................................................................................14
6. Cleaning and Sanitizing ................................................................................................15
6.1 General Information ................................................................................................................15
6.2 Cleaning and Sanitizing Solutions ..........................................................................................15
6.3 Cleaning and Sanitizing Bag-In-Box (Bib) Product Lines .......................................................16
6.4 Cleaning and Sanitizing Nozzles and Diffusers ......................................................................16
7. Plumbing Diagram......................................................................................................... 17
8. Electrical Circuit Diagram............................................................................................. 17
9. Assembly Diagram & Parts List ................................................................................... 18
9.1 Bullet Tower Crew Illuminated Assembly. ..............................................................................18
9.2 Bullet Tower Customer Illuminated Assembly ........................................................................19
9.3 Bullet Tower Crew Standard Assembly ..................................................................................20
9.4 Bullet Tower Customer Standard Assembly ...........................................................................21
9.5 Bullet Tower Crew Base Assembly.........................................................................................22
9.6 Bullet Tower Customer Base Assembly .................................................................................23
9.7 LEV Lever Assembly...............................................................................................................24
9.8 LEV Push Button Assembly ....................................................................................................26
9.9 LEV Portion Control Assembly................................................................................................28
9.10 Versapour Valve Assembly.....................................................................................................30
10. Trouble Shooting...........................................................................................................32
11. Certificate of Warranty.................................................................................................. 34

Bullet Tower 24VAC / 50Hz
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Hoshizaki Lancer reserve the right to change specifications without notice. Part No: 68000028
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1. Specifications and Features
1.1 Models
MODEL DESCRIPTION
05000256 Tower Bullet Customer Versapour 3 oz Push Button H-556mm
05000259 Tower Bullet Customer LEV 3 oz Push Button Candy H-556mm
05000380 Tower Bullet Crew LEV 4.5 oz Portion Control H-656mm
05000385 Tower Bullet Customer LEV 4.5 oz Push Button H-656mm
05000386 Tower Bullet Customer LEV 3 oz Lever H-556mm
05000387 Tower Bullet Customer LEV 4.5 oz Push Button H-556mm
05000447 Tower Bullet Customer Cirsapoiur 3oz Lever H-556mm
05000279 Tower Bullet Customer LEV 4.5 oz Push Button Illuminated H-656mm
05000283 Tower Bullet Crew LEV 3 oz Push Button Illuminated H-656mm
05000284 Tower Bullet Crew LEV 3 oz Portion Control Illuminated H-656mm
05000360 Tower Bullet Customer Versapour 3 oz Lever Illuminated H-656mm
05000362 Tower Bullet Customer Versapour 3 oz Push Button Illuminated H-656mm
05000383 Tower Bullet Crew LEV 4.5 oz Portion Control Illuminated H-656mm
1.2 Product Features
The Bullet Tower is a beverage dispenser that consists of a stainless steel tube with a 24 VAC
Lancer Electric Valve (LEV) and is intended for countertop installation.
The Bullet Tower is designed to be supported by a remote chiller that supplies chilled water
(carbonated or plain) and a syrup pump that will supply the syrup to be mixed and dispensed
in the Tower at a pre-set ratio.
1.3 Options
Height: Option A - 556mm
Option B - 656mm
Drink Flow Rate: 3.0 oz/sec (88.7 mL/sec) &
4.5 oz/sec (133 mL/sec)
Valve Type: LEV or Versapour
Lever,
Push Button
Portion Control
Finish: Standard stainless steel high polish or Satin.
Various finishes and colours can be supplied upon request.
LED Lighting Option 1 – Customer Top Logo
Option 2 – Illuminate Acrylic Sleeve (Colour Changing)
Crew Serve or Customer Serve
1.4 Specifications
Voltage / Current Valves 24 VAC 50Hz / 1.25 Amps
Option 1 - LED Lights Customer Top Logo 24VAC 0.2 Amps
Option 2 - LED Lights translucent tube 24 VAC / 0.35 Amps
Ambient Temperature 2 - 40°C
Max Product Pressure 760 kPa (110 PSIG)

Bullet Tower 24VAC / 50Hz
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1.5 Dimensions
Crew Serve
Customer Serve
2. Tower Safety Information
2.1 Safety Instructions
For your personal safety, and that of others working around you please read, understand, and
follow thoroughly all safety instructions included in this manual.
•Review all applicable OSH (Occupational Safety & Health) regulations.
•Learn how to operate the Dispenser and use the controls properly.
•Ensure that the Dispenser is maintained according to service manual instructions.
•Do not allow any unauthorised modifications to the machine.

Bullet Tower 24VAC / 50Hz
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2.2 Recognise Safety Alert Symbols
The safety alert symbol precedes Warning and Caution notes throughout this manual. To
prevent personal injury or damage to the machine these alerts must be strictly adhered too.
Warning Alerts to a potentially hazardous situation that if not avoided
CAN result in death or serious injury.
Caution Alerts to a potentially hazardous situation that if not avoided
MAY result in injury or equipment damage.
2.3 Operating
Warning
The Tower is intended for indoor operation only; do not operate
outside unless suitably protected by a weatherproof enclosure.
This appliance is not suitable for installation in an area where a
water jet could be used.
The Tower must not be cleaned by a water jet.
Caution
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the
appliance by a person responsible for their safety. Children
should be supervised to ensure that they do not play with the
appliance.
Caution
The Tower is not suitable for use in subfreezing temperatures.
To prevent damage to the water supply line, turn off the unit
when air temperature is below zero.
2.4 Service & Maintenance
Caution Installation of this appliance and service work should only be
performed by fully trained & certified Technicians.
Warning
THIS APPLIANCE MUST BE ISOLATED FROM ELECTRICAL
SUPPLY BEFORE COMMENCING ANY SERVICE OR
MAINTENANCE WORK.
3. Installation
3.1 Receiving & Unpacking
Each unit is tested and thoroughly inspected before shipment. At time of shipment, the carrier
accepts the unit and any claim for damage(s) must be made with the carrier. Upon receiving
units from the delivering carrier, carefully inspect shipping crate for visible indication(s) of
damage. If damage exists, have carrier note damage on bill of landing and file a claim with the
carrier.
Caution The use of gloves is recommended to protect hands from
potential injury from sharp edges.

Bullet Tower 24VAC / 50Hz
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Carefully unpack the Bullet Tower from the shipping carton. Inspect unit for concealed
damage and if evident, notify delivering carrier and file a claim against the carrier.
3.2 Selecting a Counter Location
Warning
The Tower is intended for indoor operation only; do not
operate outside unless suitably protected by a weatherproof
enclosure. This appliance is not suitable for installation in an
area where a water jet could be used.
The Tower must not be cleaned by a water jet.
Caution
The Tower is not suitable for use in subfreezing temperatures.
To prevent damage to the water supply line, turn off the unit
when air temperature is below zero.
Select a suitable firm, level, horizontal countertop location close to a properly grounded
(earthed) electrical outlet. The location should make full use of the merchandising features of
the tower to create maximum impact.
3.3 Drip Tray Installation
•This dispenser is designed to be mounted on a Drip tray on top of a counter or bar.
•Inspect the counter location where the unit is to be installed. Verify the selected counter is
strong enough to safely support the weight of the installed unit, after the cut-out for the unit
is made.
•Install the drip tray as per the instruction provided with the drip tray.
3.4 Tower Installation
•Use the mounting dimensions provided to verify the selected location; then mark the trunk
hole and four mounting holes, illuminated towers require a 15mm Ø hole for LED lead.
•Cut the trunk hole 65mm Ø and drill four 8mm Ø mounting holes, and for Illuminated
towers a 15mm Ø hole for LED lead.
•Holding the tower over the mounting location, feed the power wire and tubing leads
through the hole, ensuring the gasket is under the base of the tower.
•IMPORTANT – for illuminated towers ensure that the LED lead is inserted into the 15mm
Ø hole. Seal the lead in the hole with silicon.
•Fasten the tower using the appropriate screws, nuts and washers supplied with the Tower.
•Installation should only be performed by a qualified and competent technician.

Bullet Tower 24VAC / 50Hz
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3.5 Mounting Holes

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3.6 Connecting Syrup & Soda / Water Lines
•This dispenser is designed to be supported by a remote chiller system and connected to
the cooling system via an insulated post mix Python.
•Connect the syrup; soda supply and return (or water if applicable) tube tails of the Bullet
Tower to the supply lines from the Python using standard installation procedures.
•The soda (or water if applicable) supply is continuously circulated between the chiller and
tower ensuring the beverage is dispensed at the required temperature.
•Use a tube cutter to cut tubing. Tubing cut with a saw will result in plastic shavings that
could plug the flow controls in the dispensing valve.
•Ensure the lines from python to the Tower connections are insulated to prevent
condensation.
3.7 Electrical Connections
•Connect the LEV valve and the Top Logo LED Lights electrical supply wires to the
secondary output of a 24VAC transformer.
•For Illuminated Towers connect the 24VDC to 24VDC convertor wires to the secondary
output of the 24VAC transformer.
•(Lancer Transformer 83000451, 240 to 24Vac 3A is sold separately and is suitable for
supplying up to 3 towers).
•Plug the transformer into a 240VAC 50 Hz outlet, protected by an appropriate circuit
breaker and Residual Current Device (RCD).
•Illuminated Bullet Tower colour adjustment:
The Acrylic Tube colour can be changed by the LED controller changing the colour of the
LED Assembly at the base of the tower.
Point the remote control supplied at the sensor attached to the LED controller and press
the required colour button on the remote.
Important: Cover the sensors on any other Bullet Towers close by as the remote will affect
any LED controller within its range.
Warning
If the transformer is damaged, they must be replaced with an
Australian approved SELV transformer of the same rating.
Have it checked by a qualified person in order to avoid a
hazard.
Warning
To prevent possible electrical shock or extensive damage to
the unit, the appliance must be supplied by SELV transformers
connected to an appropriate electrical outlet socket installed in
accordance with local codes and regulations i.e. AS/NZS 3000.
The service of a licensed electrician may be required to ensure
the installation is in accordance with the local codes and
regulations.

Bullet Tower 24VAC / 50Hz
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3.8 Commissioning
•Turn on the remote chiller and ensure it is operating as per
manufacturer’s instructions.
•Turn on the tower supply transformer.
•Ensure the chiller has made an ice-bank.
•The drink temperature should be no higher than 4.4°C (40°F)
when the brix ratio is set.
•Check the system for leaks.
•Ensure the mounting block soda and syrup stems are in the
OPEN position.
•Be sure the shut-off stems are fully turned to the desired
position or the flow will be restricted.
•Actuate each dispensing valve to bleed air from the system
until a smooth flow is obtained.
Adjusting Soda/Water Flow
The remote cooling system should have been running for at least two hours before attempting
to brix the valve. If a remote chiller is use, ensure the chiller has made an icebank. The drink
temperature should be no higher than 4.4°C (40°F) when the brix is set.
•Slide up I.D. panel until flow control adjustments are exposed (see
Figure 1)
•Remove nozzle by twisting counter clockwise and pulling down.
•Remove diffuser by pulling down.
•Install Lancer syrup separator (yellow) (PN 54-0031 for 3Oz valves)
or Lancer syrup separator (smoke) (PN 54-0201 for 4.5Oz valves)
in place of the nozzle.
•Activate dispensing valve to fill separator syrup tube.
•Hold a Lancer brix cup under the syrup separator.
•Operate the valve for 4 seconds.
•For LEV PC valves touch the medium and large cup size at the same
time (for 1 second, light blinks) to dispense soda/water and syrup into
the cup for 4 seconds.
•For Versapour PC valves touch the small and large cup size at the same
time for 1 second, to dispense soda/water and syrup into the cup for 5
seconds.
•Divide number of ml (oz.) of soda/water in the cup by 4 (5 for Versapour
PC valves) to determine water flow rate per second.
•To obtain the required flow, use a screwdriver to
adjust the soda/water flow control. Adjust
clockwise to increase the soda/water flow and anti-
clockwise to decrease the soda/water flow.

Bullet Tower 24VAC / 50Hz
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Adjusting Soda/Water to Syrup Brix (Ratio)
•Obtain a Lancer brix cup with the desired
brix ratio for the syrup connected to the
valve.
•Hold the Lancer brix cup under the
separator and activate the valve.
•Check brix ratio, the soda/water and
syrup dispensed into the brix cup should
be level.
•To obtain the correct brix ratio, use a
screwdriver to adjust the syrup flow
control. Adjust clockwise to increase the
syrup flow and anti-clockwise to decrease
the syrup flow.
•Once the correct soda/water to syrup brix
ratio is obtained, repeat the measurement to verify.
•Remove the syrup separator and install the diffuser and nozzle.
•Slide down I.D. panel.
3.9 LEV Portion Control Programming Procedures
Lancer Electric Valve
The portion control has 5 actuators (selections):
small; medium; large; extra-large; pour/cancel.
When you touch a selection, the conductivity of your
finger completes an electrical circuit activating the
valve.
The control also has a lock out feature that
deactivates the selection when a button is activated
continuously for 15 or more seconds. When
powered up, the control performs a self-test by
checking each selection to ensure that a button is
not activated. If a button is activated the control
locks out that selection.
The Portion Control has 3 automated features: a 4
second timer for setting flow rate, no top off pour
and top off pour.
Four Seconds Pour Timer:
•Place ratio cup under nozzle.
•Touch medium and large cup size at the same time (for 1 second, light
blinks) the valve will pour for 4 seconds.

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Programming Portion Size – No Top Off
•To enter programming mode, touch small and extra-large cup size at the
same time. Hold for 2 seconds until LED lights.
•To set portion, place cup under nozzle and touch corresponding portion
button (e.g. Small button highlighted) until the desired liquid level is
obtained.
•Repeat for other cup sizes.
•Note: If LED does out during programing all data is retained, however
you must re-enter the programming mode to set any remaining sizes.
•To exit programming mode touch the Pour/Cancel button.
Programming Portion Size – Top Off
•To enter programming mode, touch small, large and pour/cancel cup size
buttons at the same time. Hold for 2 seconds until LED light flashes.
•To set portion, place cup under nozzle and touch corresponding portion
button (e.g. Small button highlighted) until the desired liquid level is
obtained.
•Note: If LED goes out during programing all data is retained, however
you must re-enter the programming mode to set any remaining sizes.
•Note: Faster blinking indicates a top off is needed. Regular blinking
indicates that the next size should be entered.
•To top off, let the foam settle and then touch the size button again until
the desired liquid level is obtained.
•Repeat ‘B’ & ‘C’ for other cup sizes.
•Note: There is a 10 second foam settle time limit. You must deign top off
within 10 second or the program will save only the first pour and exist the
programming mode.
•Note: User is unable to program another cup size until a fill, settle and
top off are all recorded.
•To exit programming mode touch the Pour/Cancel button.
Notes:
1. Programming data will be saved if the keypad is in the programming mode and not
touched for 60 seconds.
2. Lock out that deactivates the selection will occur when a button is activated continuously
for 15 or more seconds. Power the unit off and on to clear the lockout.
3. If you touch the pour/cancel button for more than 55 seconds all buttons will lock out until
pour/cancel is released.

Bullet Tower 24VAC / 50Hz
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3.10 Versapour Portion Control Programming Procedures
The Portion Control Keypad for the
Versapour valve operates at the touch of a
finger and has 5 actuators (selections):
small, medium, large, extra-large, and
pour/cancel. The Portion Control Keypad
has three (3) automated features: a five (5)
second timer for setting the flow rate, a no
top off pour feature, and a top off pour
feature.
There is a timeout feature that will exit
programming mode after 25.5 seconds of
continuous pouring or 25.5 seconds of
inactivity. If timeout occurs, all data will be
retained; however, you must re-enter
programming mode to set any remaining
sizes.
Flow Rate Setting
•Place a ratio cup underneath the nozzle.
•Touch the Small and Large size buttons at the same time.
•The valve will pour for five (5) seconds.
•Use the amount poured to adjust flow rate as needed, (See
previous page).
•Press the pour/cancel button to stop the pour at any time.
Programming Portion Size – No Top Off
•Place a cup underneath the nozzle.
•Slide the ID Panel up on the Valve Cover to gain access to
Valve LED light located on the back of the ID Panel.
•NOTE: DO NOT fully disengage the ID Panel from the Valve
Cover. When programming mode is activated, the LED will start
blinking.
•To enter programming mode, touch the small and extra-large
sizes at the same time.
•To set the portions, touch the corresponding portion size button
until the desired liquid level is obtained.
•NOTE: There is a timeout feature that will exit programming
mode after 25.5 seconds of continuous pouring or 25.5 seconds
of inactivity. If timeout occurs, all data will be retained; however,
you must re-enter programming mode to set any remaining sizes.
•Press any of the different size buttons to save the portion data.
•To exit programming mode, touch the pour/cancel button.

Bullet Tower 24VAC / 50Hz
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Programming Portion Size – Top Off
•Fill any cup with the appropriate amount of ice and place
underneath the nozzle.
•To enter programming mode, touch the small and extra-large
sizes at the same time.
•To set the portions, touch the corresponding portion size button
until the desired liquid level is obtained.
•NOTE: There is a timeout feature that will exit programming mode
after 25.5 seconds of continuous pouring or 25.5 seconds of
inactivity. If timeout occurs, all data will be retained; however, you
must re-enter programming mode to set any remaining sizes.
•To set the top off portion, let foam settle and touch the same
portion button again until the cup is full.
•To exit programming mode, touch the pour/cancel button.
4. Dispenser Operation
4.1 Lever
Fill cup with appropriate amount of ice and place under nozzle.
Press cup against level to dispense beverage.
Remove cup to stop.
4.2 Push Button
Fill cup with appropriate amount of ice and place under nozzle.
Press and hold the button on the front panel to dispense beverage.
Release button to stop.
4.3 Portion control
Fill cup with appropriate amount of ice and place under nozzle.
Press the required portion size button to begin dispensing the beverage.
1. The required portion of beverage will pour.
2. Press the Pour/Cancel to stop pour prior to complete dispense.
Press and hold the pour/cancel button, beverage will continue to pour until the button is
released.

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5. Maintenance
Warning
Regular cleaning of the beverage system is extremely important, if this is not
performed bacteria etc. will build up and quickly degrade the quality and taste
of the beverage.
5.1 As Needed
•Keep exterior surfaces of dispenser (including drip tray and cup rest) clean with a damp,
clean cloth.
5.2 Daily Cleaning
Dispensing nozzle and diffuser must be cleaned and sanitized daily.
•Wear sanitary gloves when cleaning and sanitizing.
•Disconnect power so the valve will not be activated during the cleaning procedure.
Remove nozzle by twisting counter clockwise and pulling down. Wash nozzle and diffuser
in cleaning solution, and then immerse them in a bath of sanitizing solution for 15 minutes.
•Visually inspect around nozzle area for syrup residue. This area may be cleaned with
warm clean water and a cloth.
•Rinse and air dry the nozzle and diffuser. Ensure that cleaning solution is thoroughly
rinsed from the nozzle and diffuser.
•Reinstall the diffuser and nozzle.
•Connect the electrical power, the unit is ready for operation.
5.3 Weekly
•Taste product for off taste. If off taste occurs clean and sanitize the unit using the
appropriate procedures outlined in the Cleaning and Sanitizing section of this manual.
5.4 Monthly
•Clean and sanitize the unit using the appropriate procedures outlined in the Cleaning and
Sanitizing section of this manual.
•Check the water level in the water bath of the remote chiller (if necessary). Replenish as
required.
5.5 Every Six Months
•Clean the remote chiller as per the manufacturer’s instructions (if necessary).

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6. Cleaning and Sanitizing
6.1 General Information
Warning
The operator of the equipment must provide continuous maintenance as
required by this manual and state and local health department guideline to
maintain proper operation and sanitization.
Caution Cleaning and sanitizing should be accomplished only by trained personnel.
Caution
Use sanitary gloves and wear eye protection during cleaning and
sanitizing operations.
Follow instruction warnings on the cleaning and sanitizing products.
DO NOT use strong bleaches or detergents: these can discolour and
corrode various materials.
DO NOT use metal scrapers, sharp objects, steel wool, scouring pads,
abrasives or solvents on the dispenser.
Caution
The cleaning and sanitizing procedures below pertain to the Lancer
equipment identified by this manual. If other equipment is being cleaned,
follow the guidelines established for that equipment.
Caution
DO NOT use a water jet to clean or sanitize the unit.
DO NOT disconnect the water lines when cleaning and sanitizing syrup
lines, to avoid contamination.
DO NOT spill cleaning and sanitizing solution on any electrical equipment.
6.2 Cleaning and Sanitizing Solutions
Recommended Preparation of Cleaning Solutions
•Mix a mild, non-abrasive detergent (e.g. Sodium Lauretha Sulphate, dish soap) with clean,
potable water at a temperature of 32 to 45°C should be used to clean equipment. The
mixture ratio is 30ml of cleanser to 7.5 litres of water. A minimum of 15 litres of cleaning
solution should be prepared.
•NOTE: Extended lengths of product lines may require additional volume of solution to be
prepared.
•Any equivalent cleanser may be used if it provides a caustic-based, non-perfumed, easily-
rinsed mixture containing at least two (2) percent sodium hydroxide (NaOH).
Recommended Preparation of Sanitizing Solutions.
•Sanitizing solutions should be prepared per the manufacturer’s written recommendations
and safety guidelines. The solution must provide 100 parts per million (PPM) chlorine (e.g.
Sodium Hypochlorite or bleach). Prepare a minimum of 15 litres of sanitizing solution.
•NOTE: Extended lengths of product lines may require additional volume of solution be
prepared.
•Any sanitizing solution may be used if it is prepared as per the manufacturer’s written
recommendations and safety guidelines and provides 100 parts per million (PPM) chlorine.

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6.3 Cleaning and Sanitizing Bag-In-Box (Bib) Product Lines
•Disconnect the syrup quick disconnect coupling from syrup package and connect coupling
to a bag valve removed from an empty Bag-in-Box package.
•Place end of the syrup inlet line, with bag valve attached, into a clean container filled with
warm, clean, potable water.
•Place a waste container under the dispensing tap. Activate the tap to fill the line with warm
water. Flush and rinse the line and fittings for a minimum of sixty (60) seconds to remove
all traces of residual product.
•NOTE: Extended lengths of product lines may require additional time for flushing and
rinsing lines.
•Prepare cleaning solution as described in Section 7.2. Place the end of the syrup inlet line
into a container filled with the prepared cleaning solution.
•Place waste container under the dispensing tap. Activate the tap and draw cleaning
solution through lines for a minimum of sixty (60) seconds. This will ensure line is flushed
and filled with cleaning solution. Allow to stand for at least ten (10) minutes.
•Place end of the syrup inlet line into a clean container filled with clean, potable water at
temperature of 32 to 45°C.
•Place waste container under the dispensing Tap. Activate the tap to flush and rinse the line
and fittings for a minimum of sixty (60) seconds to remove all traces of cleaning solution.
•Prepare sanitizing solution as described in Section 7.2. Place the end of the syrup inlet line
into the container filled with the prepared sanitizing solution.
•Activate the tap and draw sanitizing solution through the line for a minimum of sixty (60)
seconds. This will ensure the line is flushed and filled with sanitizing solution. Allow the line
to stand for at least fifteen (15) minutes.
•Remove bag valve from quick disconnect coupling and reconnect syrup inlet line to the
syrup package.
•Draw drinks and refill lines with end-user product to flush sanitizing solution from the line
and dispenser.
•Test dispenser in the normal manner for correct operation. Taste dispensed product to
ensure there is no off taste. If off-taste is found, flush syrup system again.
6.4 Cleaning and Sanitizing Nozzles and Diffusers
•Disconnect the power so the dispensing valve will not be activated during the cleaning
procedure.
•Remove nozzles by twisting counter clockwise and pulling down.
•Remove the diffusers by pulling downwards.
•Wash nozzles and diffusers in cleaning solution, and then immerse them in a bath of
sanitizing solution for 15 minutes.
•Let nozzles and diffusers air dry. DO NOT rinse with water after sanitizing.
•Reinstall the diffusers and nozzles.
•Connect power.
•Test dispenser in the normal manner for correct operation. Taste dispensed product to
ensure there is no off taste. If off-taste is found, flush syrup system.

Bullet Tower 24VAC / 50Hz
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7. Plumbing Diagram
8. Electrical Circuit Diagram

Bullet Tower 24VAC / 50Hz
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Hoshizaki Lancer reserve the right to change specifications without notice. Part No: 68000028
Images are for illustration purposes only as product may vary. No 061-2 -17 December 2019
9. Assembly Diagram & Parts List
9.1 Bullet Tower Crew Illuminated Assembly.
05000283, 05000284 & 05000383

Bullet Tower 24VAC / 50Hz
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9.2 Bullet Tower Customer Illuminated Assembly
05000279, 05000360 & 05000362

Bullet Tower 24VAC / 50Hz
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9.3 Bullet Tower Crew Standard Assembly
05000380