Landmann Triton PTS 6.1 Plus 12970 User manual

Installation and Operation Manual
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edition: 04/17er

2
Scope of Delivery
Pos. Quantity Designation
1 1 Wireless BBQ thermometer
2 1 Stainless steel core temperature sensor
3 1 Extension cord
4 1 Probe holder with magnet
5 1 Meter
1
2
4
3
5

3
Display
12
3
6
7
45
Pos. Designation
1 Type of meat
2 Low battery indicator
3 Signal indicator for connection to gas cylinder weighing system
4 - Timer for thermometer mode
- Time for gas cylinder weighing system mode
5 Level of doneness
6 - Current temperature in thermometer mode
- Residual weight in gas cylinder weighing system mode
7 - Target temperature in thermometer mode
- Total weight in gas cylinder weighing system mode

4
Initial operation
Insert two type AAA batteries into the
thermometer (1).
Plug the extension cord (3) into the
sensor port (1) on the thermometer, then
connect the core temperature sensor (2)
with the extension cord (3).
Insert two type AA batteries into the gas
cylinder weighing system (5) and set the
switch on the bottom side to "ON".

5
Operation
Setting the gas cylinder weighing system
Connect the
gas cylinder
weighing
system and
thermometer.
Flashing symbol: No signal - the gas cylinder
weighing system is not connected to the barbecue
thermometer.
Shows that the connection between the thermo-
meter and the gas cylinder weighing system has been
successfully opened.
• The barbecue thermometer and the gas cylinder
weighing system are automatically connected when
powered on.
• If the devices fail to connect, remove and reinsert
the batteries.
After gas cylin-
der weighing
system connects
with the bar-
becue thermo-
meter, please
• Roughly adjust the screws on the gas cylinder
weighing system to match the diameter scale and
your cylinder size; then put the gas cylinder on the
gas cylinder weighing system and tighten all screws
to fix the cylinder. (Compatible with gas cylinders
with a diameter of 200 - 310 mm)
Setting up the
cylinder weight
• Press the MODE button to change to gas cylinder
weighing system mode.
• Enter the tare weight of the gas cylinder by pres-
sing the / keys in the barbecue thermometer.
The tare weight is stamped or printed on your gas
cylinder. The TOTAL WEIGHT of the gas cylinder,
and the residual gas quantity (RESIDUAL WEIGHT)
are automatically calculated and shown in the
display.

6
Operation
Temperature Alarm Setting
Types of meat • To select the type of meat, press the MEAT button.
Eight types of meat are available:
PORK, BEEF
FISH, VEAL
LAMB, TURKEY
BURGER, CHICKEN
• Use the / keys to select the desired type.
Selecting
the level of
doneness
• Four doneness levels can be chosen: Rare, Med Rare,
Medium, Well done.
NOTE: When you choose the doneness level, the TAR-
GET TEMP will change to reflect the doneness level.
Individually
setting the
doneness level
• If your food is not on the list, please press MEAT but-
ton until CUSTOM is displayed. Use the / keys to
enter the desired target temperature.
NOTE: The target temperature value will be saved au-
tomatically after 5s and flashing will stop.
Setting the
timer
• Press the TIMER button
• The seconds value ‘00’ starts to flash.
• Use the / keys to enter the desired seconds
value.
• Press the TIME button to confirm the seconds value.
The minutes value ‘00’ starts to flash.
• Use the / keys to enter the desired minutes
value.
• The timer setting is saved automatically after 5 se-
conds. You can also press TIME button three times to
exit setting mode.
Using the
core tempera-
ture sensor
• Be sure to insert the probe at least 3 cm into into
the meat.
• Make sure that the probe is not lying directly on the
heat source and is not near the flame for an exten-
ded period of time.

7
Notes
• appears in the display to indicate the display's battery charge is low.
• Use only fresh batteries of the specified size.
• Do not mix old and new batteries, different types of batteries (standard, alka-
line or rechargeable), or rechargeable batteries of different capacities.
• Be sure to switch the device off after use to save power consumption. Please
remove the batteries from the device when the device is not in use for exten-
ded periods.
• The probe has a sharp point. Please handle safely. The probe should be stored
out of the reach of children after use.
This device is not be used by children or persons lacking experience and
knowledge, unless supervised.
• Please clean the core temperature sensor after use.
• Please use a damp cloth to clean the core temperature sensor and then dry
with a dry cloth. Store the core temperature sensor in a dry place.
• Please dispose of used batteries responsibly.
Technical specifications
Monitor
• Batteries：2×AAA 1.5V
• Using temperature range: 0°C~50°C
• Storage temperature range: -20°C~40°C
• LCD display temperature range: 0°C~200°C
Meter
• Batteries：2×AA 1.5V
• Compatible with gas tan：200-310mm(diameter)
• Measuring weight of gas tank range: 0~99LB or 0~42.6kg
• Using temperature range: 0°C~50°C
• Storage temperature range: -20°C~40°C
General instructions
• RF Transmission Frequency: 433MHZ
• RF Transmission distance:8-10 meters (line of sight)
• Length of sensor wire: 1.1 meters
• Temperature measuring accuracy:±1°C
• Tank measuring accuracy: ± 1LB
• Heat resistance value of probe: <250 °C
• Heat resistance value of wire: <250 °C, 4 hours heat resistance at 350 °C

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