LEquip 918 Guide

918
LD
-
528
Food Dehydrator Manual User Guide VER.4

1
Information
2
Important Safeguards
3
Care And Cleaning
4
Warning
5
Preparation
6
Features
7
Accessories
8
Cleaning Guidelines
9
Troubleshooting
Guidelines
10
Dehydrating Guidelines
11
Storing Dried Foods
ENGLISH VERSION
3
ENG VER.4Food Dehydrator Manual User Guide
L'EQUIP
-
918 ·LD 528

Thank you for using L’EQUIP
product. The Food Dehydrator
assembly is complete. Please
nd page 34 and 36 to double
check that all parts are
included. Before use, wash the
trays, mesh nets, and silicon
trays.
DO NOT IMMERSE
APPLIANCE INTO WATER OR
ANY OTHER LIQUID.
Product Information
According to the Food and
Drug Administration(FDA), the
nutrient conservation rates by
food’s process methods are as
follows.
Dehydrated : 96%
Canned Food : 20~30%
Frozen Food : 40~60%
You can easily dehydrate fresh
fruits, vegetables, meat and
many more with L’EQUIP’s
Food Dehydrator and enjoy the
taste and nutrients for a longer
period.
L’EQUIP has been in the
US market since 2001 and
also been nominated as
‘Tested Best’ by Hammacher
Schlemmer Research Institute
in 15th of October, 2003 for its
outstanding performance.
Recently L’EQUIP won the
nalist from the 2014 IHHS in
Kitchen Electrics category, 2015
Red Dot Design Award and
2015 iF Design Award.
To See the complete line of
L’EQUIP Products, please
contact us from below.
Visit
www.lequip.co.kr
www.novelbasics.com
1Information
Specications
Electrical : 220V, 50Hz, 500W
Dimensions
Height : 31cm
Width : 44cm
Depth : 30cm
When applicable
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ENG VER.4Food Dehydrator Manual User Guide

This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved. Children
shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children unless they are
older than 8 and supervised.
Keep the appliance and its cord
out reach of children less than
8 years.
Appliance Base
Use a damp soft cloth or towel
to remove any dried food
residue from the power head
unit. Avoid dripping any water
or other liquid into electrical
parts.
CAUTION: DO NOT IMMERSE
POWER UNIT IN WATER OR
OTHER LIQUID!
DO NOT REMOVE ANY PARTS
FROM THE POWER HEAD
UNIT!
BE SURE POWER HEAD UNIT
IS UNPLUGGED BEFORE
CLEANING.
Trays(Including stainless
trays, plastic trays, crumb tray,
mesh net and silicon trays)
Your dehydrator trays are easy
to clean. Simply soak in warm
water with a mild detergent
for several minutes. A soft-
bristle brush will loosen food
particles that resist softening by
soaking. Don’t clean any parts
with scouring pads, abrasive
cleaners, or sharp utensils,
as they tend to damage the
surface. Trays/base can be
washed on the top rack of you
dishwasher if you remove them
before the drying cycle.
Service
Should you experience any
problems with your dehydrator,
please call Customer Service
Center.
3
Care And Cleaning
2
When using electrical appliances,
basic safety precautions should
always be followed including the
followings;
Household Use Only
DO NOT IMMERSE
Important Safeguards
① Read all instructions
② Do not touch hot surfaces.
Use handles or knobs.
③ To protect against electrical
shock do not immerse cord,
plugs and the base in water or
other liquid.
④ Close supervision is
necessary when any appliance
is used by or near children.
⑤ Unplug from outlet when not
in use and before cleaning.
Allow to cool before putting on
or taking off parts.
⑥ Do not operate any appliance
with a damaged cord or plug or
after the appliance malfunctions
or has been damaged in any
manner. Return appliance to
the nearest authorized service
facility for examination, repair,
or adjustment.
⑦ The use of accessory
attachments not recommended
by the appliance manufacturer
may cause injuries.
⑧ Do not use outdoors.
⑨ Do not let cord hang over
edge of table or counter, or
touch hot surfaces.
⑩ Do not place on or near a hot
gas or electric burner, or in a
heated oven.
⑪ Extreme caution must be
used when moving an appliance
containing hot oil or other hot
liquids.
⑫ Always attach plug to appliance
first, then plug cord into the
wall outlet. To disconnect,
turn any control to “off”, then
remove plug from wall outlet.
⑬ Do not use appliance for
other than intended use.
⑭ Save these instructions
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ENG VER.4Food Dehydrator Manual User Guide

Do not expose the appliance
over 80℃(176℉)environment.
Make sure the power switch
is ‘OFF’ before plugging the
appliance.
Do not use dishwasher to clean.
The food could turn bad when is
left in the appliance after use.
Make sure any kinds of food
goes in the base.
The edges of the trays are
sharp, be careful not to get
injured while washing it.
Do not disassemble and/or
modify the appliance unless you
are a repairing technician.
Do not use the appliance near
inammable objects as it could
cause re.
Make sure moist of ingredient(Especially salt) is mostly vaporized before
using the dehydrator. Water owing to the dehydrator could cause
electrical shock and re. Excessive ingredients could decrease the
performance of the dehydrator and cause failure of the product.
Do not immerse the appliance
in water or other liquid. Do not
use the appliance in humid
atmosphere as it could cause
re, electrical shock and failure
of the appliance.
Do not use power rating
transformer
Use the correct rated voltage
and plug for the electrical outlet.
Incorrect rated voltage could
cause malfunction and re.
Do not run parallel with other
appliance as it could cause re
and electric shock.
Do not use damaged power
plug. Make sure there is no
damage as it could cause re
and if there is any damage, call
your nearest Customer Service.
Do not operate while the air
inlet is blocked. It could cause
the alteration of the appliance,
re and malfunction through
overheating.
4Warning
By not following the instructions, it could cause serious injury or
negligent accident.
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Load the sliced fruit or
vegetable onto the trays. If the
sliced ingredients are too small,
please use the Net. All frozen
products must be defrosted
beforehand.
Containers
Use the accessory yogurt cup
for yogurt, puree and etc.
Dehydration Time
Please refer to ‘Dehydrating
Guidelines’
There could be a dierence
in time due to the thickness,
sugar, moisture, environment
and etc. Vegetables takes
4~6 hours, fruits takes 10~14
hours, sh and meats takes
approximately 4 hours at 70℃
(158℉).
Air Filter
The lter placed at the back
prevents as much as foreign
substances owing into the
appliance. Depending on the
using environment, the lter
needs to be replaced as it could
block the air and decrease the
performance.
(We recommend replacement
when the appliance is used 10
hours every day for 3 months.)
Water drops inside the
appliance is natural as it
evaporates the moisture from
the ingredient.
Cause 1 : Too much contents
in the appliance
Cause 2 : Too much moisture
content in the ingredient.
It is not a malfunction if there
is water drops inside the
appliance. It could be reduced
if the dehydration time is
increased and moderate amount
of ingredients are dehydrated.
Please wipe of the water drops
with a soft cloth after use.
5
Preparation
Make sure the power plug is
inserted into the outlet correctly.
If the power plug is not properly
inserted, it could cause re due
to short circuit. Avoid using
damaged power plug and loose
outlet.
Do not use the appliance with
wet hands. It is the main cause
of electric shock.
Do not expose it to direct
sun light as it could cause
malfunction.
Do not immerse the base into
water while cleaning.
Unplug the appliance before
cleaning and use wet sponge
and cloth.
Make sure the appliance is dry
before using it.
Do not insert your hand, fork
and any other materials into
the heating element as it could
cause re and electric shock.
Do not move or give impact to
the appliance. It could cause
burn and abnormal noise.
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ENG VER.4Food Dehydrator Manual User Guide

Operating Instructions
Select temperature and time
after turning on the appliance.
When time is changed during
operation, the timer will be
automatically set to the nal set
time.
When the time is done, ‘E’ on the
hour and ‘nd’ on the temperature
display will blink.
Press power switch in order
to shut down the appliance
completely.
Use temperature knob to
select the desired temperature.
(30~70℃/86~158℉)
Timer could be set to 1~99 hours
and continuously by turning the
control knob clockwise from 99
hours.
It will appear on the display as
on the above illustrate.
The air lter at the bottom of
the base prevents most of the
foreign materials owing into
the appliance.
It is recommend to replace the
lter every 3~5 months when
the appliance is used 10 hours
a day.
6Features 918 Series
Model Tray High Tray Mesh Net Yogurt Cup Solid Tray Air Filter Set
918 4 2 6 4 2 1
Lid
Air Outlet
Tray
Base
Yogurt Cup (170ml)
Motor/Heater/Fan
Temperature Control
Temperature Display
Time Control
Time Display
Power Switch
Air Filter Set
Tray (3cm/1.18in)
Air Vent
Mesh Net
High Tray (4.3cm/1.69in)
Solid Tray
Basic Composition
Accessories
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ENG VER.4Food Dehydrator Manual User Guide

Place the body on at, dry and
stable surface.
The appliance should be at
least 10cm away from the wall
and other electronic device.
Use the correct power plug for
the matching outlet.
Do not use transformer to
change the voltage and rate.
Press Power Switch to operate
and shut down.
Set the desired temperature
and time with the control dial.
Turn o and unplug the
appliance after using it.
Prepare foods or crafts and
load it on the trays. Keep them
from the center (Air vent) and
space them for best results.
Make sure all the trays are
loaded onto the base properly
so that it is adequately aligned.
Operating InstructionsFeatures LD-528 Series
Model Tray High Tray Mesh Net Yogurt Cup Solid Tray Air Filter Set
LD-528CT 4 - 4 - 2 -
Base
Motor/Heater/Fan
Temperature Control
Power Switch
Tray (3cm/1.18in)
Air Vent
Mesh Net
Solid Tray
Basic Composition
Accessories
Lid
Air Outlet
Tray
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8
Cleaning Guidelines
Trays (including high trays, lid,
mesh nets and solid trays)
Your dehydrator trays are easy
to clean simply soak in warm
water with a mild detergent for
several minutes. A soft-bristle
brush will loosen food particles
that resist softening by soaking.
Don’t clean any parts with
scouring pads, abrasive
cleaners, or sharp utensils,
as they tend to damage the
surface Trays/base can be
washed on the top rack of your
dishwasher if you remove them
before the drying cycle.
Base
Use a damp soft cloth or towel
to remove any dried food
residue from the power head
unit.
Avoid dripping any water or
other liquid into electrical parts.
CAUTION
DO NOT IMMERSE
POWER UNIT IN WATER OR
OTHER LIQUID! Do NOT
remove any parts from the
power head unit!
Be sure power head unit is
unplugged before cleaning.
Should you experience any
problems with your dehydrator,
please call your nearest
Customer Service Center.
7
Accessories
L’EQUIP’s products acquired CB, CCC, CE, ETL, PSE and UL.
Accessories materials are made of PE and PP plastic, which are
safe plastic materials for households. Trays are made of heat-
resistant ABS Plastic, net and yogurt cup from PP, and solid tray
from PET.
Solid Tray
It is used to dry puree and
when the ingredient is liquid.
Net
Prevents ingredients that could
cling onto the tray. Dark color
food can stain, but does not
affect the performance.
Tray, High Tray
High trays are slightly taller
than the normal tray, it is used
for taller ingredients and yogurt.
Yogurt Cup
Used to ferment yogurt
It is not a airtight container for
its’ purpose. Please use it with
the lid closed.
Air Filter
Prevents any air pollutant or
foreign substances flowing into
the appliance.
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ENG VER.4Food Dehydrator Manual User Guide

Many variables can contribute to a large
difference in drying time
Dehydrating Guidelines
10
SYMPTOM PROBABLE CAUSE ITEMS TO CHECK
No Heat –
No Fan No power to Unit Switch
1. Unit is plugged in.
2. Power switch is on.
3. Make sure your house power is on and
that the outlet is working.
No Heat-
Fan OK Broken wire in unit 1. Check temperature setting.
2. Return for service if persists.
Heat OK-
No Fan Motor stalled
1. Turn o immediately.
2. Check for foreign objects (pieces
of dried food) jamming fan. Turn base
assembly upside down and shake
vigorously. Turn unit on side and shake
particles out. If fan still doesn’t operate,
return unit for service.
3. If liquid has been spilled into the air
vents on the fan housing, the unit must be
replaced or returned for inspection.
Slow Drying
Trays overlled.
Air leaks due to warped or improperly
stacked trays
1. Air must ow around food freely for
food to dry. Try reducing quantity on each
tray.
2. Check for foreign objects (pieces of
dried food) jamming or slowing the fan
3. Replace warped trays. Note: The heat
from most dishwashers (on the drying
cycle) can warp the drying trays. Trays
must be hand washed only.
4. Stack trays properly again.
Uneven
Drying
Variation in food thickness and
ripeness. Trays not rotated. Too much
food in trays
1. Verify that foods are uniform in ripeness
and thickness.
2. Periodically rotate trays.
3. Verify that food does not block airow
through the tray stack.
Over-heating
or Insucient
Heat
Temperature control not functioning at
proper range
Unplug dehydrator to clear the
electronic controls. Reset temperature. If
temperature varies signicantly, return for
service.
Noisy Fan or
Motor
Foreign material in fan or motor bearings
damaged
Try to clear foreign material by shaking as
described above. If no change, return for
service.
9Troubleshooting Guidelines
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Herb
HERB PART OF PLANT TO DEHYDRATE AVERAGE DRYING
time/hrs
Basil Leaves 2-3
Chili Peppers Pods 8-10
Chives Leaves (Chop) 2-3
Cilantro Leaves 6-8
Cumin Seeds 6-8
Dill Leaves 8-10
Fennel Leaves and seeds 10-12
Garlic Cloves
(Break bulbs into cloves. Remove outer peel of each clove) 35
Ginger Root and leaves 13
Mint Leaves 13
Oregano Leaves 13
Parsley Leaves and stems 13
Rosemary Leaves 13
Sage Leaves and stems 13
Tarragon Leaves 13
Thyme Leaves 13
Pineapple
Remove crown, skin & eyes. Cut in half. Cut in
slices, leaving core in or remove, dice or chop
and use Net
8-10
Pliable, still slightly
sticky. No visible
signs of moisture
Plums Do not peel. Cut in half. Pit. Turn inside out or cut
in slices 10-12 Leathery, pliable
Rhubarb Trim. Wash. Slice diagonally into 3/4” pieces.
Steam 3-4 min. Use Net. 8-10 Brittle
Strawberries Wash. Cut in half. Place cut side up 8-10 Hard, brittle
NOTE
Dry herbs at 35~41°C (95~105°F).
Use average times only as general
guideline.
FRUIT PREPARATION
AVERAGE
DRYING
time/hrs
TEST FOR DRYNESS
Apples Peel if desired. Core. Cut slices, rings or chop
into pieces 5-7 Leathery, no moisture when cut
Apricots Do not peel. Halve and pit. Turn inside out or cut
slices 10-12 Leathery, pliable
Bananas Peel. Cut into slices 1/8” – 1/4” 8-10
Leathery, slightly
sticky in the center,
brittle
Firm Skin
Berries
(Blueberries, cranberries, etc) Sort. Poke skin or
place in boiling water for 1-2 min. Blot dry 13-15 Hard
Berries Leave whole 13-15 Hard
Cantaloupe Cut in half. Remove seeds and peel. Cut slices.
Blot dry on paper towel 15-17 Leathery, suede-like
Cherries Wash, pit and remove stems. Poke skin or place
in boiling water for 1-2 min. Blot dry. 22-24
Citrus Fruit Peel, if desired. Cut into slices 8-10 Hard
Coconut Remove outer skin. Slice 13-14
Cranberries Wash. Remove stems. Place in boiling water for
1-2 min. Blot dry 17-19
Grapes
Cut in half. Remove seeds. Place cut side up.
Seedless green are better than red or black. Poke
skin or place in boiling water 1-2 min. Blot dry
22-24 Raisin-like texture
Kiwi Peel. Cut into slices. Slice 1/4” – 3/8” thick. 14-16
Mangos Remove skin and slice 14-16
Melons
Remove skin and seeds. Use deepest tray for
water melon. Cut in slices as thick as expander
tray size will allow
13-15
Peaches
Peel, if desired. For easy peeling, dip in boiling
water until skin cracks. Cut in half. Pit. Cut in
slices
10-12
Leathery, may be
slightly sticky in
center
Pears Wash. Peel if desired. Core. Cut in slices or rings 10-12 Leathery,
no moisture when cut
Fruit
NOTE
Dry fruit at 55~60°C(130~140°F).
Use average times only as general
guideline.
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FRUIT PREPARATION AVERAGE DRYING
time/hrs
Asparagus Remove woody end. Slice diagonally into ½”-1” pieces.
Blanch/steam. 6-8
Green Beans Snip o ends, pull o strings. Dry whole or slice diagonally into
½”-1” pieces or cut lengthwise. Blanch/steam. 10-11
Beets Steam until tender. Cool and peel. Cut in slices, cubes or
shoestring strips. 7-9
Broccoli Cut all stalks in halves or quarters. Blanch/steam. 8-10
Cabbage Trim outer leaves. Cut in half. Core.
Cut into strips or dry whole leaves. Blanch/steam. 8-10
Carrots Remove tops and stringy end. Peel, cut crosswise, lengthwise
or diagonally into slices, cubes or grate. Blanch/steam. 8-10
Cauliower Cut o woody base. Separate into small owerets, slice or
cube into pieces. Blanch/steam. 10-12
Celery Trim. Cut lengthwise or crosswise into strips or pieces.
Leaves may also be dried. Blanch/steam. 10-12
Corn Remove husk and silk. Blanch/steam. Plunge immediately into
cold water. When cool, drain. Cut kernels from cob. 10-12
Cucumbers Peel (skin is bitter when dried). Slice or shred. Salt, if desired. 6-8
Eggplants Trim. Peel. Cut into round slices, julienne strips or cubes.
Blanch/steam. Skin may be dried separately. 6-10
Greens Cut o stems. Blot dry on paper towels. 6-8
Mushrooms Remove woody stems. Wipe with brush or cloth. Do not wash.
Slice or cube. Small mushrooms may be dried whole. 6-8
Okra Trim o stem and tip. Slice pods into pieces or cut lengthwise. 6-8
Onions Cut o stem and root.
Remove outer skin cut in slices, rings or dice. 8-10
Peas Sort. Blanch/steam. 9-11
Peppers
Remove stem and seed head. Cut in rings, strips or dice.
Seeds may also be dried. Blanch/steam. For seeds use leather
sheets.
8-10
Potatoes Peel. Remove green lining just under skin. Cut away bruises.
Cut into slices, strips or grate. Blanch/steam. 7-9
Vegetables
NOTE
Dry vegetables at 52~25°C
(125~135°F). Use average times
only as general guideline
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ENG VER.4Food Dehydrator Manual User Guide
L'EQUIP
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11
Storing Dried Foods
CONTAINERS
Any container that is clean,
airtight, and moisture-proof
is suitable for storage. Fill
each container as much as
possible.
Heavy, zippered plastic bags
or heat sealing bags make
excellent choices. Filled
bags may be placed in metal
cans with lids (shortening or
coee cans are good). This
will keep out insects and
light. Glass jars with tight-
tting lids can be used with
or without plastic bags.
Plastic containers with lids
are good, but should be used
in conjunction with locking
plastic bags, because plastic
containers are not airtight.
Labeling
Label dehydrated food with
the name of the product,
date dried, and quantity/
weight. This helps in rotating
food and minimizes waste.
Do not use paper or cloth
bags, lightweight plastic
bags, bread wrappers,
unlined metal containers or
any container without a tight-
tting lid.
When food is sufciently dehydrated, cool thoroughly before storing
(approximately 15-30 minutes). If food is allowed to sit too long in the
open air, it will begin to absorb moisture. Select appropriate airtight
storage containers and store at optimal conditions. If moisture or
condensation appears in storage container, food has not completely
dried. Return to dryer and continue to dehydrate until completely dry.
Pumpkins
Cut in half. Scrape away pulp and seeds. Remove rind. Cut
into wedges 1”-3” wide and then into strips ½” wide. Seeds
can also be dried. Blanch/steam.
9-11
Winter Squash
(Butternut,
Acorn)
Cut in half. Remove seeds and stringy ber. Peel o rind. Cut
into strips or cubes. Seeds may also be dried. Blanch/steam 6-8
Summer Squash
(Zucchini)
Peel if desired. Cut in slices, cube, julienne strips or coarsely
grate. If larger than 12” remove seeds and brous tissue. For
vegetable chips soak in soy sauce before drying.
6-8
Tomatoes Remove stem area. Peel, if desired. Cut in slices. Blot excess
moisture before drying 6-8
MEATS CUTS TO SELECT PREPARATION TEST FOR
DRYNESS
Beef Lean cuts :
Round, Rump, Flank
Cook as for pot roast, until tender. Chill.
Remove all fat. Cut into cubes or strips.
Season, if desired.
Brittle
Chicken or
Turkey White Meat
Cook by steaming or roasting. Chill.
Remove fat and hard skin. Cut or break
into pieces or cubes ½” thick, 2” long.
Season if desired.
Brittle
Fish
Lean Fish:
Bass, haddock
pike, snapper,
halibut, cod, perch,
ounder sole, whiting
Clean sh by removing head, skin and
any bones. Steam sh without adding
butter.
Cool. Break into pieces about 2” square,
not thicker than ½”. Must not contain
bones or skins.
May be sprinkled with paprika, salt,
pepper, onion and garlic powder or other
spices before drying.
Brittle
Meats, Fish and
Poultry
NOTE
Meats and sh should be dried on
the highest temperature setting of
your dehydrator.
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Location
Cool, dark and dry are the
keys to maintaining the
quality of dried food.
Glass jars or plastic
containers should be placed
in a paper bag or in a closed
cabinet to keep out light.
Cement walls and oors
are often damp. Dried food
containers should not be
placed directly on the oor,
or touching a basement or
cellar wall.
Do not store dried food
near items with a strong
odor, such as varnish, paint
remover or kerosene.
Length of Storage:
In most cases, dried fruits
and vegetables should not be
stored longer than one year.
Plan to use all dried meats,
sh, poultry or jerky within a
month or two.
Rotate on a rst-dried, rst-
to-be-used basis. Check
dried foods periodically. If
the food seems moister than
when packed, moisture may
be getting into the container.
Spread food on drying trays
and dry again. Then pack the
food in an airtight container.
Mold indicates that food was
not properly dried the rst
time, or was not properly
stored. Discard or compost
moldy food. Do not try to use
it.
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食物烘乾機產品說明書 CHI VER.4

1
信息
感謝您使用 L’EQUIP 產品。L’EQUIP
食物烘乾機的配置是完整的。請翻
到第 58 頁及第 60 頁再次確認是否
有遺漏的部件。在使用之前，請清洗
托盤、濾網及矽膠托盤。
請勿將產品浸入水或其它液體中
產品資訊
根據美國食品药品监督管理局（FDA)
報告中介紹，食物在不同處理過程
中營養的保存率如下：
脫水食物 : 96%
罐頭食物 : 20~30%
冷凍食物 : 40~60%
L’EQUIP 食物烘乾機可輕鬆烘乾新
鮮的水果、蔬菜、肉類等食物，長久
保持原有的味道及營養素。
自2001年開始已經在美國市場上
銷售L’EQUIP食物烘乾機。在美國
HAMMACHER SCHLEMMMER
研究所裡於2003年 10月 15日進行
的同類產品測試中被提名為“最優
產品”。本產品受到使用者的廣泛認
可。
近期，L’EQUIP 獲得參加 2014 IHHS
廚房電器類、2015紅點設計大獎及
2015 iF設計大獎決賽的資格。
電壓要求 : 220V, 50Hz, 500W
尺寸
高: 31cm
寬: 44cm
深: 30cm
適用情況
1
信息
2
重要安全指南
3
保養與清潔
4
警告
5
準備
6
產品特性
7
配件
8
清潔指南
9
故障檢修指南
10
烘乾指南
11
儲存烘乾食物
CHINESE VERSION
要了解更多的 L’EQUIP產品系列，
請訪問
www.lequip.co.kr
2928
食物烘乾機產品說明書
L'EQUIP
-
918 ·LD 528
CHI VER.4

設備底座
用潮濕的軟布或毛巾將幹的食物碎
屑從供電頭裝置上清除出去。避免
將水或其它液體滴入電器部件。
注意 ：請勿將供電設備浸入水或其
他液體中！
切勿從供電頭裝置上拆除任何部
件！
清潔前，確保供電頭裝置已從電源上
拔出。
托盤(包括不銹鋼托盤、塑膠托盤、
碎屑盤和硅盤)
烘乾機易於清潔。只需在含有溫和
清潔劑的溫水中浸泡幾分鐘。軟毛
刷可以使浸泡後未變軟的顆粒鬆
動。請勿用鋼絲絨、摩擦性清潔劑或
鋒利的器具清潔任何部件、因為可
能會損壞設備表面。如果您在乾燥
週期之前將托盤/底座拆除、可以在
洗碗機的頂部架子上對其進行清洗
售後服務
如果烘乾機發生任何問題，請聯繫
客戶服務中心。
香港經銷商
地址 ：香港葵涌業成街19號
業成工業中心 20樓
電話 ：852-24871500
郵箱 ：[email protected]
網址 ：www.novelbasics.com
3
保養與清潔
2
當使用電器設備時，請遵守包括以上的基
本安全保護措施
僅作家庭使用
不得進入或浸沒在液體中
重要安全指南
① 閱讀所有說明
②請勿接觸熱的表面。使用手柄或
旋鈕。
③ 為了防止觸電，請勿將電源線、
插頭和底座浸入水或其他液體中。
④ 當兒童使用或接近該產品時，有
必要進行密切監督。
⑤ 不使用該產品或進行清潔前，將
電源插頭從插座中拔出。裝入或卸
下部件之前需要進行冷卻。
⑥在電源線或插頭損壞時、或設備
發生故障或發生任何損壞時，請勿
進行任何操作。將設備送往就近的
授權維修機構進行檢查、維修或調
整。
⑦ 使用未經設備製造商推薦的配
件、可能造成傷害。
⑧ 請勿在戶外使用該產品。
⑨ 請勿將電線懸掛在桌子或櫃子邊
緣，或接觸熱的表面。
⑩ 請勿將設備放置在熱的氣體或電
爐上或靠近熱的氣體或電爐，或放
入加熱烤箱。
⑪ 當移動裝有熱油或其他高溫液體
的設備時，需要格外小心。
⑫ 首先連接設備的插頭，然後將電
源線插入牆上的插座中。要斷開連
接時，將控制調到“關”上，然後從
牆上的插座處取下插頭。
⑬ 請勿將設備用於非指定用途。
⑭ 請保存好此說明。
8歲以上兒童以及肢體、感官或心智
慧力有缺陷或缺乏經驗和知識的成
人以安全方式接受有關該設備使用
的監管或指導並理解會發生的危險
後，可以使用該產品。
兒童不得玩該設備。兒童不得對該
設備進行清潔和使用者維護，除
非他們的年齡是8歲以上並受到監
管。請將設備和電線放在8歲以下兒
童接觸不到的地方。
3130
食物烘乾機產品說明書
L'EQUIP
-
918 ·LD 528
CHI VER.4

確保在使用烘乾機之前，材料（特別是鹽）的大部分水分已經蒸發。流入烘乾機的水分可
能會導致觸電和火災。過多的材料可能會降低烘乾機的性能，並引發產品故障。
請勿將設備浸入水或其他液體。請
勿在潮濕環境下使用該設備，因為可
能會引起火災、觸電和設備故障。
請勿使用額定功率變壓器
使用正確的額定電壓插座和插頭。
不正確的額定電壓可能會引起故障
和火災.
請勿和其它設備一起運行，因為可
能會引起火災和觸電.
請勿使用損壞的電源插頭。確保沒
有損壞，因為可能會引起火災；如果
有任何損壞，請與最近的客戶服務
聯繫.
進氣口被堵塞時請勿進行操作。可
能會引起過熱而造成設備變形，火
災和故障.
4
警告
如不按照說明進行操作，可能會引起嚴重人身傷害或過失事故.
請勿將設備暴露 80°C（176°F）的
環境中.
確保將插頭插入設備之前，電源開
關處於“關”狀態.請勿用洗碗機清
洗該設備。
使用後留在設備中的食物會變壞。
確保是否有食物進入底座。托盤的
邊緣很鋒利，注意請勿在清洗時受
傷.
請勿拆卸/或修改本設備，除非您是
一位維修技師.
請勿在易燃物品附近使用該設備，
因為它可能會引起火災.
請勿將設備暴露 80°C（176°F）的
環境中.
3332
食物烘乾機產品說明書
L'EQUIP
-
918 ·LD 528
CHI VER.4

將切片的水果或蔬菜放在托盤上.
如果切片的材料太小，請使用濾網.
所有冷凍產品必須先解凍.
容器
使用配裝的酸奶杯裝酸奶、果醬等.
烘乾時間
請參閱“烘乾指南”.
因為厚度、糖分、水分、環境等的
不同，烘乾時間可能會有差別. 在
70°C（158°F）的溫度下，蔬菜需要
4-6小時，水果需要10-14小時，
魚和肉需要大約4小時.
空氣過濾器
设設備後面的過濾器可以防止異物
進入設備。根據不同的使用環境，
需要對過濾器進行更換。因為可能
會堵塞空氣並降低性能。
（當設備每天使用10個小時, 連續使
用3個月後，建議對其進行更換)
設備內的水滴是自然的，因為這是
從材料中蒸發出來的水分。
原因1 :設備中的物品過多。
原因2 :
材料中的水分含量過多。
设備中有水珠屬於正常現象。如果
增加烘乾時間，對合適量的材料進
行烘乾，可以減少水珠數量。使用
後，請用軟布擦拭水珠。
5
準備
確保電源插頭正確插入插座。如果
電源插頭未插好，可能會造成短路而
引起火災。避免使用損壞的電源插
頭或鬆動的插座。
請勿在手濕時使用該產品。因為這
是造成電擊的主要原因。
請勿將產品直接暴露在陽光中，因
為這可能會引起故障.
在清潔時，請勿將底座浸入水中。清
潔前從電源處拔下設備，並用濕海
綿和抹布進行清潔.
使用前，確保設備是乾燥的.
請勿將手、叉子和其他材料插入到
加熱元件中，因為可能會引起火災
和觸電.
請勿移動設備或向設備施加壓力。
這可能會導致燙傷和異響。
3534
食物烘乾機產品說明書
L'EQUIP
-
918 ·LD 528
CHI VER.4

操作說明
打開設備後，選擇溫度和時間。當在
運行過程中時間發生變化，計時器會
自動設置為最終設定時間。
底座底部的空氣過濾器可以防止大多
數異物進入設備。
設備每天使用10小時的情況下，建
議每3-5個月更換一次過濾器。
使用溫度旋鈕選擇所需的溫度。
計時器可以在1-99小時之間進行設
置，或者從99小時順時針轉動控制
按鈕將其設置為連續運行。
它會出現在顯示幕上，如左圖所示。
當設定時間結束時，小時上的“E”
和溫度顯示上的“nd”將閃爍。按
下電源開關，以徹底關閉設備。
6
產品特性
918 Series
型號 托盤 高托盤 濾網 酸奶杯 固體托盤 空氣過濾器組
918 426 4 2 1
蓋子
排氣口
托盤
電機/加熱器/風扇
通氣孔
濾網
高托盤（4.3厘米/1.69英吋）
固體托盤
基本構成
配件
溫度顯示
溫度控制
時間控制
時間顯示
時間顯示
空氣過濾器組
酸奶杯（170毫升）
托盤（3厘米/1.18英吋）
底座
3736
食物烘乾機產品說明書
L'EQUIP
-
918 ·LD 528
CHI VER.4

將設備放置在平整、乾燥和穩定的表
面上。
設備距牆壁和其它電子設備的距離
應至少10厘米。
按下電源開關，進行操作和關閉。
使用控制盤設置所需的溫度和時
間。使用後，關閉並拔下設備。
確保所有托盤正確放在底座上，
已完全對齊。
使用與插座匹配的正確電源插頭。
請勿使用變壓器來改變電壓和速率。
準備食物或工藝品，並放在托盤上。
使其遠離中心（通氣孔），並將其隔開
以獲得最好的效果。
操作说明 特點
LD-528 Series
型號 托盤 高托盤 濾網 酸奶杯 固體托盤 空氣過濾器組
LD -528CT 4-4 - 2 -
電機/加熱器/風扇
通氣孔
濾網
固體托盤
托盤（3厘米/1.18英吋）
基本構成
配件
蓋子
排氣口
托盤
底座
溫度顯示
電源開關
3938
食物烘乾機產品說明書
L'EQUIP
-
918 ·LD 528
CHI VER.4