LEquip NUTRIMILL Guide

NutriMill
Owner’s Manual
& User Guide

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CONGRATULATIONS
Congratulations on your purchase of the L’EQUIP NutriMill.
This product is superbly engineered, innovatively designed,
and built with lasting quality. Thank you for your decision to
utilize this high speed our mill. We know you will enjoy it for
years to come. After all, it’s a L’EQUIP.

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IMPORTANT SAFEGUARDS
The following safety precautions apply when using electrical appliances:
1. Read all instructions.
2. To protect against electrical shock do not immerse cord, plugs,
portable appliances or milling unit in water or other liquid.
3. Close supervision is necessary when any appliance is used by or
near children.
4. Remove plug from outlet when the appliance is not in use, before
putting on/taking off parts and before cleaning.
5. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or is dropped or damaged in any
manner. Return appliance to the nearest authorized service facility
for examination, repair, or electrical or mechanical adjustment.
6. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter or touch hot
surfaces.
9. Do not place on or near a hot gas or electric burner or in a heated
oven.
10. Do not use appliance for other than intended use.
11. Avoid contacting moving parts.
12. Save these instructions.
NUTRIMILL SAFETY INSTRUCTIONS
1. Always be sure the separator cup is properly attached before
milling.
2. Always check your grain for foreign objects before milling. Do not
use grain that has not been cleaned. We recommend purchasing
and using grain from a reliable source.
3. Do not over-ll the hopper, it is easy to empty the our canister and
continue milling.
4. Do not mill damp or wet grains.
5. Always clean the lter after milling by tapping out excess our.
6. All service and repairs must be done by an authorized service
center. For service information, see the warranty on the last page of
this manual.

Feed Rate
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THE FIRST TIME YOU USE YOUR NUTRIMILL
Take the hopper extension ring out of the our bowl. Mill at least 2 cups of
wheat or other hard grain, then discard the our and clean the our bowl.
This will eliminate any contaminates the mill may have obtained in the
manufacturing process. Make sure the grain you use is clean. Your warranty
does not cover foreign object damage from plastics, metals, rocks or any
other materials that could get into and damage the milling heads. Proper
care of your mill will help to ensure a reliable milling experience for many
years to come.
KNOW YOUR NUTRIMILL
The upper dial controls motor speed. This allows you to
have greater control of the texture. For most ours it should
remain on high (to the left). Turn toward the right for coarser
our.
The lower dial turns the mill on and off, and
controls the rate at which grain feeds into the
mill. The feed rate will affect the neness of the grind.
Turning the dial to the right will feed grain faster and
produce coarser our.
Turning the feed rate dial all the way left will turn the machine off.
To better understand how your mill works follow these simple steps:
1. Unplug the mill so the motor does not turn on while adjusting the grain
control dial.
2. With the hopper empty, look under the grain inlet cover (located at the
bottom of the hopper). A ashlight may be helpful. Do not disassemble
the inlet cover.
3. When the dial is set to OFF, most grains cannot ow through the inlet.
4. Turn the dial back and forth. You will see the size of the opening into the
milling chamber gradually changing.
5. As you turn the dial further to the right, the inlet size increases.
6. Depending on the size of grain in the hopper, the dial setting has a point
at which grain will begin to ow. (For example, barley or millet will begin
to ow into the mill much further to the left than corn or beans because
they are smaller in size.)
7. After you nd the point at which grain begins to ow, turn the dial
another 1/4” to the right.
NOTE - At the very nest setting (the point where grain rst begins to ow),
the ow may uctuate - this is normal. Turn the dial a little further to the right
for a steady ow. The point where grain begins to ow will vary depending
on grain kernel size.
Moto r
High

HOPPER EXTENSION RING
It can be removed with a twist to
separate sections for storage,
cleaning, or to use an approved
attachment with the mill.
This knob in the back of the
mill rmly holds the mill
unit to the base.
Refer to grain to our
ration section for
more info (see note
on pg 7).
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6
OPERATING INSTRUCTIONS
1. Attach the Separator Cup
The separator cup is for air ltration. Align handle on
cup with the handle guide on the bowl lid and snap
securely into place.
2. Insert air lter into place on top of bowl lid.
This lter helps the machine breathe and should be
cleaned along with the cavity it ts into after each
milling session. Clean by tapping out the our that
collects in the lter.
THE FILTER MUST BE DRY BEFORE USING.
3. Attach bowl lid to the top of bowl and twist into place.
The durable rubber seal on the lid can be sticky the rst few times it is
used. Dusting it with a little ne our or cornstarch will make it easier to
open and close.
4. Put on hopper extension ring (stored in the our bowl). The
hopper ring should be “locked” into place before milling.
5. Fill with grain.
See the ‘grain to our’ ratio guide on the next page to
help you understand how much grain you should start
with.
6. Plug in machine and turn on.
NOTE: It is not necessary to start the motor before
adding grain. You may also stop the milling mid cycle
if necessary.
7. Put on lid and let run.
The NutriMill is designed to operate with the lid on for quieter milling.
8. When milling is complete, let mill run for 5 seconds.
This eliminates any our left in the self-cleaning milling chamber.
Tapping the bowl lid a few times after milling will help settle the our
in the bowl and release our from the bottom of the lid. Unplug the
machine and wipe or brush away any our residue from the mill.
The our in the separator cup is usable.
We recommend hand-washing the plastic bowl and lid. High-heat
dishwashers can warp the plastics.

GRAIN TO FLOUR RATIO
You will want to adjust the amount of grain you add to the hopper so the
our bowl does not overll.
Overlling the our bowl may cause the mill to clog. The bowl will hold
21 to 22 cups of our. You will get about 21 cups of our from 13 cups
of hard wheat when milled at a medium texture. This texture is ideal for
most breads.
The amount of our you get from a cup of grain varies with the type of
grain and how nely it is milled. Fine milling produces a greater volume
of our than coarse milling.
NOTE - Soft grains like oats and beans will produce a greater volume of
our. With the hopper extension ring in place only ll hopper 2/3 to 3/4
full of soft grains to avoid overlling the our bowl!
TEXTURE CONTROL GUIDE
The Motor Speed Control Knob (Upper Knob)
The motor speed helps determine the texture of your our or meal.
• For most our, turn knob to the left.
• For very coarse our and medium ne corn
meal, turn knob to the right.
• For heavy our & dense textured breads,
select a middle setting. Adjust for desired
results in the future based on your
experience.
The Feed Rate Knob (Lower Knob)
This is the ON-OFF switch and a valve that
controls how quickly the grains can ow into the
mill. (You can look under the inlet cover and see how this valve opens
and closes.)
• For ner our set the dial towards 11:00 – 12:00. (Most grains will
not ow at less than a 10:00 position on the dial.)
• For coarse our turn the dial toward the right.
• Large items such as beans won’t begin to ow until the dial is turned
far to the right.
• Texture results also vary with the kind of grain being milled. Soft
grains, such as oats, mill much ner than hard grains. Hard wheat
mills more coarsely than soft wheat.
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QUALITY OF GRAIN TO PURCHASE
1. Know the source of your grain. Purchase your grain through a
reputable dealer. The grain should have been thoroughly cleaned
and bagged. We recommend double or triple cleaned grains.
2. The quality of your grain will affect the quality of your bread. The
bran and wheat germ contained in wheat have a tendency to make
bread heavy and unresponsive to yeast. A high protein wheat will
counteract this so bread rises properly.
3. Check the moisture content. Make sure your grains are dry. Wet or
damp grains may cause your mill to plug up.
4. Rotation and use of grains is as important as the rotation and use of
your other perishable food items.
THE NUTRIMILL WILL MILL THE FOLLOWING
DO NOT MILL ANY OF THE FOLLOWING
Avoid grains, beans and seeds that have high oil or moisture
content. Noncommercially dried products may cause plugging.
USE CAUTION WHEN MILLING THE FOLLOWING
Fill the hopper no more than 2/3 to 3/4 with these as they produce more
our volume.
• Wheat (hard and soft)
• Buckwheat
• Split Peas
• Popcorn
• Sorghum (milo)
• Dried Lentils
• Dried Sweet Corn
• Dried Pinto Beans
• Dried Green Beans
• Dried Mung Beans
• Legumes (generally)
• Dried Garbanzo Beans
• Oatmeal
• Flax Seed
• Sunower Seeds
• Nuts Of Any Kind
• Coffee Beans
• Spices
• Rolled or Steel Cut Oats
• Triticale
• Rye
• Rice
• Millet
• Quinoa
• Oat Groats
• Spelt
• Barley
• Soybeans
• ChickPeas
• Kamut
• Sugar
• Dried Fruits
• Dates or Raisins
• Sesame Seeds
• Sprouted Legumes
• Sprouted Grains
• Sprouted Seeds

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INFORMATION ON GRAINS
WHEAT - Contains 26 vitamins and minerals. An excellent source of
Vitamins E, B, and others. Wheat contains the highest gluten amounts
of any grain. Gluten provides the elasticity in dough and holds the air
bubbles in the yeast causing the bread to rise.
WHOLE OAT GROATS - Oats are rich in high quality protein, calcium,
ber, unsaturated fats, and seven B vitamins. A versatile grain, it can
be used in cereal, cookies, breads, pancakes and wafes. (Rolled Oats
cannot be milled)
RYE - An excellent supplementary grain to wheat or in recipes that call
for corn or oatmeal as part of the our. Bread made entirely from rye
makes a moist, dense loaf. 2 parts rye to 5 parts wheat will make a great
light bread. It has less gluten than wheat and can be milled alone or with
other grains.
RICE - Low in both fat and sodium, high in carbohydrates and rich
in iron and many of the B vitamins. Rice is wonderful in cereals,
casseroles, side dishes and soups. It also makes delicious breads with a
cake like texture.
BARLEY - A great addition to soups, casseroles, and doughs when
making pastries. It’s a good rice substitute. Try it as a supplement
in wheat bread at 1 part barley to 5 parts wheat. It’s especially good
pan browned on medium heat using 2 tablespoons of oil and stirred
constantly until browned. Do not mill barley after browning.
POPCORN - Contains less starch than other types of corn and makes
the best cornbread. Use also in pancakes, wafes, breads, and as
dusting our.
MILLET - Used in soups, puddings, casseroles, and breads. Its effect
and avor in bread is similar to corn. 1 part millet to 5 parts wheat is
ideal. Too much will make dense bread that separates from its crust. At
the right amount it adds crunchiness.
SOY - Containing the highest protein amount of any vegetable, it is very
versatile. Soy milk, tofu cheese, TVP meat substitute, casseroles and
bread are all ways of using soy. It has a higher oil content, but can easily
be ground to our by itself.
NOTE - Soy, Kamut, Quinoa and Spelt must be dry before milling.

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100% WHOLE WHEAT BREAD in a BOSCH Universal Kitchen
Machine
6 cups warm water
2/3 cup oil
2/3 cup honey
2 Tbsp. salt
2 Tbsp. L’EQUIP tofu drink mix (optional)
2 Tbsp. SAF instant yeast
2 Tbsp. L’EQUIP Vital Wheat Gluten
2 Tbsp. L’EQUIP Dough Enhancer
20-22 cups freshly milled wheat our
In your BOSCH mixing bowl, put water, 7 cups of wheat our, oil,
honey, yeast, gluten, dough enhancer, and tofu. Mix on speed 1 until
combined. Then add approximately 7 more cups of our and salt.
Mix, and continue to add our 1 cup at a time until the dough pulls
away from the sides of the bowl. Then knead for another 6-7 min.
The dough should feel soft not grainy. Form it into loaves and place
in pans. Let rise until double in size. Bake at 350° for 30 minutes or
until the top is golden brown. ( Makes 5-6 1.5 lb. loaves.)
WHOLE WHEAT TORTILLAS
Taken from “Wild Flour” by Denise Fidler, the Country Baker.
3-4 cups soft whole wheat pastry our, kamut, or white our
1 tsp. sea salt
1/3 cup oil
1 cup warm water
In your BOSCH bowl with batter whips, mix dry ingredients.
Add all wet ingredients in a slow and steady stream. Mix and knead
adding more water or our as needed to produce a smooth dough
for 1-2 minutes. Form into 12-18 balls. Cover and rest 30 minutes.
Press in electric or manual tortilla maker and cook. The secret to a
great tortilla is a soft and moist dough.
NOTE - Warm tortillas with butter, cinnamon and sugar sprinkled on
top are delicious.
NOTE - Tortillas freeze great. Just seal in heavy-duty freezer bag with
layers of waxed paper between them.
RECIPES

OVERNIGHT DOUGHNUTS (No knead)
Taken from “Wild Flour” by Denise Fidler, the Country Baker.
1 quart milk
3/4 cup butter
1/2 cup honey
1 Tbsp. SAF instant yeast
2 tsp. salt
1/2 tsp. freshly grated nutmeg (optional)
1/4 tsp. mace (optional)
9 cups fresh milled soft pastry or hard Montana Spring white wheat
First, scald milk. Add butter and honey, and stir until melted. Cool and
set aside, temperature should be between 115°-130° In separate bowl,
mix yeast, salt, nutmeg, mace, and freshly milled our. Mix all together in
mixer or by hand until dough is a smooth “wet batter like consistency.”
Cover and set in refrigerator to rm up overnight or add a little more
our to make a smooth and silky dough and knead until gluten is
developed (approximately 5 minutes in a mixer or 10-12 minutes by
hand). Roll dough out approximately 1/2 - 3/4 inch thick and cut into
doughnut shapes using a doughnut cutter or large glass and smaller
glass. Cover with plastic wrap and rise until double. Fry in hot oil (375°)
approximately 3 - 4 minutes, turning once. Dust with confectioner’s
sugar or glaze with a powdered sugar glaze. Can add sprinkles also.
OATMEAL CHOCOLATE CHIP COOKIES
2 cups packed brown sugar
2 eggs
1 tsp. vanilla
1 cup shortening
1 3/4 cups our (rye, wheat, white, etc.)
1 tsp. baking soda
1/2 teaspoon salt
3 cups quick-cooking rolled oats
1 cup chocolate chips
Cream the brown sugar, shortening, eggs, and vanilla with cookie
paddles in a BOSCH bowl. Blend in the our, baking soda, and salt. Stir
in the rolled oats and chocolate chips. Then drop by spoonfuls onto
greased baking sheets. Bake at 350° for 8-10 minutes. (Makes 5 dozen.)
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WHOLE WHEAT PEANUT BUTTER COOKIES
Taken from “Wild Flour” by Denise Fidler, the Country Baker.
1 1/2 cups soft butter
4 cups raw or regular sugar
2 1/2 cups natural peanut butter (unsweetened or sweetened)
1 Tbsp. vanilla
4 large eggs
5 cups soft whole wheat pastry our
2 tsp. baking soda
1 tsp. salt (only if using unsalted butter)
Mix pastry our, baking soda and salt in bowl and set aside. In BOSCH
mixing bowl, cream together butter, sugar and peanut butter. Then
add vanilla and eggs and cream for 3 minutes. Mix dry ingredients into
the creamed mixture. Place by spoonful onto greased cookie sheets
2 inches apart and atten with a fork dipped in our. Bake at 350° for
15 minutes. Cool for 1 minute and place on wire racks to cool. (Makes
about 8 dozen)
LIGHT ANGEL FOOD CAKE
12 large egg whites
1/4 cup cornstarch
2 1/4 cups powdered sugar
3/4 cup whole wheat our
1/2 tsp. salt
1 tsp. vanilla or almond extract
1 1/2 tsp. cream of tartar
First mix 1 1/4 cups of the powdered sugar with the wheat our and
cornstarch in a small bowl and set aside. Then separate the egg whites
completely, add salt and cream of tartar to them and whip
on high speed until egg whites stand in peaks. Switch mixer to low
speed and gradually add 1 cup powdered sugar plus avoring. Then
stop the mixer and sprinkle in 1/3 cup of the our mixture. Blend
lightly again adding the remaining our mixture. Blend only until mixed.
Pour into angel food cake pan. Bake on 375° for 30-35 minutes or until
done.

CHEF BRAD RECIPES
Taken from “Cooking with Chef Brad - Those Wonderful Grains” by Brad
E. Petersen. All rights reserved. Use by permission only.
OLD FASHIONED CORN BREAD
2 cups freshly milled popcorn
2 cups freshly milled high gluten our
1/2 cup sugar
1/3 cup powdered milk
1/2 cup canola oil
1 tsp. salt
2 Tbsp. baking powder
2 cups water
2 eggs
2 Tbsp. bacon grease, or other grease substitute
Mix all ingredients in BOSCH mixing bowl for 2 minutes. Preheat oven to
400°. Place large cast-iron skillet in oven with 2 Tbsp bacon drippings.
When skillet is very hot, remove from oven and pour in batter. Place
back in oven and bake for 15-20 minutes.
APPLESAUCE MASON JAR CAKE
3 1/2 cups multi-grain our (wheat, millet, rye, spelt, etc.)
2 cups raisins
2 cups nuts
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
2 cups white sugar or brown, packed
1 cup butter (softened)
1 egg
2 cups thick applesauce
Sift a little our over the raisins and nuts. Resift the remaining our with
the salt, baking soda, cinnamon and cloves. Sift our mixture with sugar.
Cream butter, adding sugar gradually until light. Beat in egg. Stir our
mixture gradually into the butter mixture until the batter is smooth. Add
raisins, nuts and applesauce. Grease widemouth tapered mason jars
and ll barely over half full. Bake at 350° for about 45 minutes. As soon
as baking is done, place sterile lid and ring on hot jar to preserve for
later use. Can also be baked in small greased bread pans.
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The world’s nest kitchen machine is the perfect companion for the
NutriMill. Both offer unequaled performance and craftsmanship making
food preparation more enjoyable.
Universal Plus
Features:
• 800 Watts
• 6 ½ quart bowl
• 4 speed settings and momentary
switch
• Cord storage
• Suction feet for greater stability
• Wide range of optional accessories
• Overload and start motor protection
• 3 year motor / transmission
warranty
MUZ 6 FW4
MUZ 6 DB2
batter whisks
stainless bowl
3
MUZ 6 ER1 or
MUZ 6 ER2

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Please see the warranty information sheet included in the product
box for warranty details and information.
For additional service or operational information visit us at
or call us at 877-267-2434
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE
Circuit breaker protection: if the mill is overloaded, the
built-in circuit breaker may trip to protect against overheating.
The breaker is located on the bottom of the milling unit. Push the
button to reset.
If your mill is not functioning properly, contact our customer
service department at the number above.
HOUSEHOLD USE ONLY
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NutriMill
180 W 500 N
North Salt Lake, UT 84054
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