LEquip Flour Sifter Guide

Please Recycle
Flour Sifter
180 W 500 N
North Salt Lake, UT 84054
© 2011 All Rights Reserved
Made in P.R.C.
7/27/11
Flour Sifter
Owner’s Manual
& User Guide

Flour Sifter Flour Sifter
2
CONGRATULATIONS
Thank you for buying a quality L’EQUIP Flour Sifter. We are
condent it will enhance your baking experience. This is an
attachment for the BOSCH mixer only.
Attachment MUZ6FS3 ts older Universal Mixers. (3 tab bowl)
Attachment MUZ6FS4 ts Universal Plus Mixers. (4 tab bowl)
Instructions
Unpack and gently hand wash your new sifter. Be very careful with
the ne mesh screen. It is the most important part of the sifter. It
requires very sensitive handling.
Completely dry all parts before using, especially the ne mesh
screen. This product is NOT dishwasher safe. High temperatures
will soften and deform the parts.
7
Please see the warranty information sheet included in the product
box for warranty details and information.
For additional service or operational information visit us at
or call us at 877-267-2434
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE
HOUSEHOLD USE ONLY
No User Serviceable Parts
www.lequip.com
L’EQUIP Flour Bagger
Multi-Grain Storage
• EasyCleanup
• Protectwholegrainnutrients,using“FreezerSafe”bags
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• Freshbagsofwholegrainourmakeperfectgifts
• Includes10heavyduty,ziptop,freezersafebags
• Replacementbagsavailable
• MadeintheUSA
Mill Directy into a freezer safe bag without the mess!
FlourBaggerAccessoryattachesrighttotheL’EQUIPNutrimill(Nutrimillsoldseparately).
Thisnewattachmentbringsaworldofmillingoptions.
Other Fine L’EQUIP Products
• Large20cupbowlcapacity
• Superstrength,stainlessteelprecrackermillingheads
• Multi-Channelairow.Coolmillingextendsmotorlife
• Doublewallconstructiongivesquieteroperation
• 1to1grainmillingratiofrombowltohopper
• Limitedlifetimewarrantyagainstdefects
Instant Fresh Flour
World’sbestourmillwithadjustablemotorforincreasedtexturecontrol.Engineering
anddesignareunsurpassed.Itistheonly“realchoice”whenyouwantinstantfreshour
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L’EQUIP Nutrimill
Multi-Grain Milling

Flour Sifter Flour Sifter
To assemble:
1. Put the washer onto the drive shaft.
2. Insert the Drive Shaft through the bottom of the Mesh Screen
3. Put the Brush Arm over the Drive Shaft
4. Align the Brush Arm with the hole in the Drive Shaft
5. Insert & tighten the Set Screw
Angel Food Cake
By:Chef Lacey Lee Berry
Sift our, cinnamon, salt, baking powder,
baking soda, and nutmeg. Set aside.
On speed 3 In Bosch mixer using batter
whisks, cream butter and sugars until light
and uffy. Add eggs, one at a time, beating
for 1 minute and scraping well after each
egg. Add vanilla, water, and carrots. Beat
till well combined (about2minutes). Using the
“M” switch add our mixture, then nely
chopped pecans.
Place batter into 2 prepared 9” pans, dividing
evenly. Bake at 325° until golden brown and
a toothpick inserted into centers comes out
clean (about30minutes). Let cool in pans on a
wire rack for 15 minutes. Run knife around
edges of cakes to loosen. Turn cakes out
onto rack. Turn right side up, and let cool
completely. Then frost.
• 2½ cups unbleached all-purpose
our or (2 ¼ cups whole wheat pastry
our) sifted
• 1 tsp ground cinnamon
• ¼ tsp fresh ground nutmeg
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 3 sticks unsalted butter, room
temperature
• 1 cup packed light-brown sugar
• ½ cup granulated sugar
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• ½ cup water
• 3 cups carrots peeled and shred-
ded in the Bosch food processor
• 1 cup chopped pecans
Carrot Cake
By: Chef Lacey Lee Berry
Ingredients: Instructions:
• 12 egg whites
• ⅓ cup warm water
• 1½ tsp cream of tartar
• 1 vanilla bean, or 1 tsp vanilla or
almond extract
• ¼ tsp salt
• 1½ cups extra ne sugar (¾cupadded
whilesifting¾cupaddedwhenmixing)
• 2 tsp L’EQUIP Dough Enhancer
• 1¼ cups cake our
Options:
• Remove½cupour.Replacewith½cup
siftedcocoapowderforchocolatecake.
• Inplaceofvanilla,addzestfromone
orangeorlemonand½tsporange,
lemon,orlimeavoringtomakecitrus
avoredcake.
Sift cake our, rst ¾ cup sugar, Dough
Enhancer, and salt two times. Set aside. In
Bosch bowl using wire whisks combine egg
whites, warm water, and cream of tartar.
Mix on speed 1 till soft peaks begin to form.
Slowly add last ¾ cup sugar and vanilla. Mix
till glossy with medium peaks.
Place egg white mixture in a large stainless
steel bowl. Using a large spatula fold in ½
cup dry ingredients at a time by cutting a
path down the middle of the mixture with the
edge of the spatula. Gently turn half the mix-
ture over onto the other half. Continue this
process only until egg whites are incorpo-
rated into batter. Don't stir. The purpose of
folding is to retain the air you have beaten
into the whites and sifted in the our.
Carefully place batter into angel food pan.
Bake at 350° 35-45 min. Invert pan. Leave
upside down till completely cooled (about 2
hours).
Note: Do not open oven during baking, this
can cause cake to fall.
Ingredients:
Instructions:
63
Fine Mesh Screen Assembly
Be sure to keep all of the screen parts together so you
can re-assemble the ne mesh screen easily.
Sifter screen with brush arm parts list:
Fine Mesh Screen
#306867
Drive Shaft Complete
Older Universal #306869 (shorter shaft)
Universal Plus #306870 (longer shaft)
Brush Arm #306865
Set Screw #603866
Drive Coupling
(part of the Drive Shaft Complete)
Cream Cheese Frosting
Ingredients:
• 1 8oz. cream cheese
• ¼ cup butter
• 2-3 cups powdered sugar
• 1½ tsp Mexican vanilla
Use whisk attachment in slicer shredder.
Beat cream cheese, butter, and ¼ cup pow-
dered suger until soft. Scrape bowl a few
times. Add remaining sugar and vanilla until
consistency you desire. For layered cake, ic-
ing should be relatively thick.
Instructions:
Flour Sifter parts are available and may be ordered seperately from
your L’EQUIP retailer.
Screen Housing #306868
Washer #306862

Flour Sifter Flour Sifter
Flour Sifter Parts List:
4
Flour Sifter Assembly
To assemble:
1. Put the our dust cap over the gear at the top of the column in
the BOSCH plastic bowl. The silicone material will stretch over
the cross-pin (one side at a time) and slip down to keep our
out of the gear and slots.
2. Place the sifter’s outer ring on the bowl. (Note: it attaches the
same way as the BOSCH splash ring)
3. Attach the our hopper onto the outer ring. Twist it to make a
solid connection.
4. To position the ne mesh screen place the screen in the hopper
making sure the drive coupling ts over the bowl’s drive shaft
and engages the cross pin. The ne mesh screen is magnetic.
To make sure it is positioned correctly either use your hand
or turn on the machine for a few seconds until the magnets
engage in the correct position.
5. Flour can now be added. Make sure the machine is turned
off before adding our. (Note: The our sifter performs best
when the hopper is 3/4 full or less).
6. Put the top cover on the our sifter hopper before turning on
the mixer. 5
Red Velvet Cupcakes
By: Chef Lacey Lee Berry
Sift the whole-wheat our, and then stir in all
other dry ingredients. Set aside.
In Bosch mixing bowl using the batter whisks
cream together butter and sugar till light and
uffy. Add eggs one at a time. Scrape the
bowl often to ensure there are no lumps. Add
vanilla and sour cream.
While mixer is off add all dry ingredients and
pour in the milk and food coloring, use the
“m” switch just until combined. Do not over
mix.
Bake at 325° for 20-25 minutes. Tops should
bounce back on edges but be soft in the
middle. Do not over bake. Cupcakes may be
frosted when cooled.
• 2⅛ cups whole wheat our, sifted
• ¾ cup unsweetened cocoa powder
• 1 tsp baking soda
• 2 tsp L’EQUIP Dough Enhancer
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs, room temperature
• 1 cup sour cream
• ½ cup whole milk
• 1(1oz) bottle red food coloring
• 2 tsp vanilla
Ingredients: Instructions:
RECIPES
Blueberry Mufns
By: Chef Lacey Lee Berry
Sift the whole-wheat our, and then stir in all
other dry ingredients. Set aside.
In Bosch mixing bowl using the batter whisks
cream together butter and sugar until light
and uffy. Add eggs one at a time. Scrape
the bowl often to ensure there are no lumps.
Add vanilla and yogurt and scrape again.
While mixer is off add all dry ingredients and
use the “m” switch just till combined. Do not
over mix.
Add Blueberries by hand. Place in mufn
tins and bake at 375° for 20-25 minutes.
• 2⅔ cups fresh ground whole wheat
our, sifted
• 2 tsp baking powder
• ½ tsp baking soda
• 1 Tbsp L’EQUIP Dough Enhancer
• ½ tsp salt
• ½ cup unsalted butter (softened)
• 1 cup sugar
• 2 large eggs (room temperature)
• 1 cup Greek Style Yogurt (room
temperature) or sour cream
• 2 tsp vanilla
• ¾ cup blueberries
Ingredients: Instructions:
Basic Tart Crust
By: Chef Lacey Lee Berry
With wire whisk combine cream, vanilla and
egg yolk. It is important to combine well so
there are no yolk pieces.
Sift our, sugar, and salt. Place dry ingredi-
ents in Bosch food processor. Add butter
and give about 8 pulses to mixture until it
looks like coarse cornmeal.
With motor turned on pour cream mixture
through the top until dough just begins to
form a ball. Do not over mix.
Turn out onto pastry mat and work with your
hands to form a 6” disk. Place in the refrig-
erator for a minimum of 1 hour before rolling.
To bake, roll out and place in tart shell. Then
freeze for 30 minutes.
Line with foil and place in pie weights. Bake
at 375° for 15-20 minutes, until edges are
beginning to brown. Remove foil and bake
another 10-15 minutes till bottom is cooked.
• 1 egg yolk
• 3 Tbsp cold heavy cream
• 1 tsp vanilla
• ½ cup cold unsalted butter, cut
into cubes
• 1¼ cups unbleached all-purpose
our, or 1⅛ cups whole-wheat
our, sifted
• ¾ cup powdered sugar
• ½ tsp Real Salt
Ingredients: Instructions:
Outer Ring
Older Universal Series #306863 (3 tab)
Universal Plus #306871 (4 tab) Flour Dust Cap #306864
Flour hopper #306861
Fine Mesh
Screen Assembly
Top Cover #306860
Bosch Universal
Plastic Bowl
(Not Included)
Gear and
Cross Pin
Flour Sifter parts are available and may be ordered seperately from
your L’EQUIP retailer.