LG LUTG4519SN User manual

Any reproduction, duplication, distribution (including by way of email, facsimile or other electronic means), publication, modification, copying or transmission of
this Service Manual is STRICTLY PROHIBITED unless you have obtained the prior written consent of the LG Electronics entity from which you received this
Service Manual. The material covered by this prohibition includes, without limitation, any text, graphics or logos in this Service Manual.
Copyright © 2017 LG Electronics Inc. All rights reserved. Only training and service purposes
CAUTION
BEFORE SERVICING THE UNIT, READ THE SAFETY PRECAUTIONS IN THIS MANUAL.
LUTG4519SN
MODEL:
30” Slide-In Gas Double Range
SERVICE MANUAL
P/NO.: MFL37118384 February,2017
Printed in Korea

-2-
This LG Service Manual, “ 30” Slide-In Self Cleaning Gas Double Range” provides the technician with information on the operation
and service of the Slide-In Self Cleaning Gas Double Range. It is to be used as a training Service Manual. For specific information on
the model being serviced, refer to the “Owner’s Manual” or “Tech Sheet” provided with the Slide-In Gas Double.
SAFETY PRECAUTIONS
• Repairs of the appliance should be carried out by a licensed technician only. Incorrect repairs may result in dangerous situations. If
you need repairs, contact an LG Service Center or your dealer.
• If the power cord is defective, it must be replaced by a qualified service agent with a UL/CSA listed range cord.
• Electrical leads and cables should not be allowed to touch the oven.
• Rating plate is located on the the back side of rear panel.
• The power supply of the appliance should be turned off when it is being repaired.
LG Electronics assumes no responsibility for any repairs made on our products by anyone other than Authorized Service Technicians.
FORWARD
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT Touch when the oven operates. - The interior parts will be very hot.
WARNING
If the information in this manual is not followed exactly, a fire or explosion may result causing property
damage, personal injury or death. If you smell gas:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
WARNING

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(Page)
GENERAL ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 1-1 ~ 1-7
• Important safety instructions -------------------------------------------------------------------------------------------------------------------------------------------------------------------- 1-1 ~ 1-4
• Model & Serial number label and tech sheet locations ---------------------------------------------------------------------------------------------------------------------------------------- 1-5
• Specifications ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 1-6~1-7
USING YOUR RANGE -------------------------------------------------------------------------------------------------------------------------------------------------------------- 2-1~ 2-6
• General information ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2-1
• Control panel features ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2-2~ 2-6
- To turn on on the surface burners
- Setting the Clock
- Start, Clear/Off
- To turn on/off the oven light
- Timer On/Off
- Setting (6 types of category).
- Timed cook, Delayed timed cook(For Upper & Lower Bake, Lower Conv. Bake & Roast)
- Broil (For the Upper oven only)
- Convection bake (For the Lower oven only)
- Convection roast (For the Lower oven only)
- Warm (For both Upper & Lower oven)
- Proof (For the Lower oven only)
- Lockout (For Upper & Lower Door lock, oven & Cooktop control lock)
- Self clean (For both Upper & Lower oven)
- Easy clean (For both Upper & Lower oven)
COMPONENT ACCESS -------------------------------------------------------------------------------------------------------------------------------------------------------- 3-1 ~ 3-34
• Component Locations ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 3-1
• Removing the Back cover ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 3-2
• Removing the oven relay pcb, power pcb, power relay -------------------------------------------------------------------------------------------------------------------------------------- 3-3
• Removing the controller ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 3-4
• Removing the main pcb and key pcb assembly ------------------------------------------------------------------------------------------------------------------------------------------- 3-5~3-6
• Removing the cooktop plate ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 3-7
• Removing the cooling fan ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 3-8
• Removing the cooktop parts ------------------------------------------------------------------------------------------------------------------------------------------------------------------ 3-9 ~ 3-10
TABLE OF CONTENTS

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GENERAL
(Page)
COMPONENT ACCESS -------------------------------------------------------------------------------------------------------------------------------------------------------- 3-1 ~ 3-34
• Removing the door latch & upper door switch(For the upper oven only) -------------------------------------------------------------------------------------------------- 3-11 ~ 3-12
• Removing the door latch & lower door switch(For the lower oven only) --------------------------------------------------------------------------------------------------- 3-13 ~ 3-14
• Removing the broil burner assembly(For the upper oven only) ------------------------------------------------------------------------------------------------------------------------- 3-15
• Oven bottom, the frame guide and the upper bake burner assembly(For the Upper oven only) ---------------------------------------------------------------------------- 3-16
• Lower bake burner assembly (For the Lower oven only) ---------------------------------------------------------------------------------------------------------------------------------- 3-17
• Removing the convection FAN blade and Fan motor (For the Lower oven only) ------------------------------------------------------------------------------------------------ 3-18
• Removing the Oven temperature Sensors ------------------------------------------------------------------------------------------------------------------------------------------------------ 3-19
• Removing the door lock assembly(For the Upper oven only) ---------------------------------------------------------------------------------------------------------------------------- 3-20
• Removing the door lock assembly (For the Lower oven only ) -------------------------------------------------------------------------------------------------------------------------- 3-21
• Removing the oven temperature sensors(For both Upper & Lower oven) ---------------------------------------------------------------------------------------------------------- 3-22
• Removing & replacing the lift-off oven door(For the Upper door) ----------------------------------------------------------------------------------------------------------------------- 3-23
• Removing & replacing the lift-off oven door(For the Lower door) ----------------------------------------------------------------------------------------------------------------------- 3-24
• Removing the upper oven door handle & glass (For the Upper door) ------------------------------------------------------------------------------------------------------ 3-25 ~ 3-26
• Reassembling the upper door glass & hinge receptacle (For the Upper door) ---------------------------------------------------------------------------------------------------- 3-27
• Removing the oven door handle & glass (For the Lower door) ---------------------------------------------------------------------------------------------------------------- 3-28 ~ 3-29
• Reassembling the door glass & hinge hanger(For the Lower Door ) ------------------------------------------------------------------------------------------------------------------ 3-30
• Removing the oven door gasket -------------------------------------------------------------------------------------------------------------------------------------------------------------------- 3-31
• Removing a side panel ----------------------------------------------------------------------------------------------------------------------------------------------------------------------- 3-32 ~ 3-33
• Remove the oven valve (safety valve) & gas pressure regulator ----------------------------------------------------------------------------------------------------------------------- 3-34
COMPONENT TEST --------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-1 ~ 4-4
• Convection Motor ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 4-1
• Door locking Motor ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-2
• Micro Switch ( normally open type) ------------------------------------------------------------------------------------------------------------------------------------------------------------------ 4-2
• Oven Sensor -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-2
• Door switch --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-3
• Oven lamp ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-3
• Igniter Type 1, 2 --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-3
• Oven (safety) valve ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 4-4
• Ignition switch ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 4-4

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GENERAL
(Page)
CONVERSION TO LP GAS ------------------------------------------------------------------------------------------------------------------------------------------------------ 5-1 ~ 5-5
COMPOSITION OF CONTROL
------------------------------------------------------------------------------------------------------------------------------------------------ 6-1 ~ 6-6
SVC TEST MODE
------------------------------------------------------------------------------------------------------------------------------------------------------------------- 7-1 ~ 7-3
TROUBLESHOOTING
----------------------------------------------------------------------------------------------------------------------------------------------------------- 8-1 ~ 8-25
• Check the failure code ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 8-1
• Failure code summary ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 8-2
• Checking flow chart by failure --------------------------------------------------------------------------------------------------------------------------------------------------------------- 8-3 ~ 8-25
- Power Failed(Dead), No display? ---------------------------------------------------------------------------------------------------------------------------------------------------------- 8-3 ~ 8-5
- No heating, F9? ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 8-6 ~ 8-9
- Door Lock System Failure, F10, F20,? ------------------------------------------------------------------------------------------------------------------------------------------------ 8-10 ~ 8-13
- Sensing Fail, F1, F2, F2, F5? ------------------------------------------------------------------------------------------------------------------------------------------------------------- 8-14 ~ 8-16
- Oven hot, F6, F16? -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 8-17 ~ 8-20
- Convection Fan not working, F7? ------------------------------------------------------------------------------------------------------------------------------------------------------ 8-21 ~ 8-23
- Key not working, F3 Error? --------------------------------------------------------------------------------------------------------------------------------------------------------------- 8-24 ~ 8-25
APPENDIX ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 9-1
EXPLODED VIEW
--------------------------------------------------------------------------------------------------------------------------------------------------------------- 10-1 ~ 10-7

-1-1-
GENERALGENERAL
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, injury to person, or damage when using the range. This guide don’t
cover all possible conditions that may occur. For further assistance contact your service agent or manufacturer.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hunt you and others. All safety messages will follow
the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means :
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
WARNING
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
CAUTION
• DO NOT step or sit on the door and install the Anti-Tip Bracket packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is
pushed back against the wall.
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT touch heating elements or interior surfaces of oven.
-Heating element may be hot even though they are dark in color.
-Interior surfaces of an oven become hot enough to cause burns.
• During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
-Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings,
oven doors, and windows of oven doors.
• DO NOT store items of interest to children in cabinets above a range or on the back guard of a range.
- Children climbing on the range to reach items could be seriously injured.
WARNING

-1-2-
GENERAL
• Use caution when handling the sheet metal part while serviching the range.
- Some part may have sharp eddge, which could result injury.
• Be careful not to bend the fan blade
- Doing so can result in vibration, noise, and poor performance of convection when operating.
• Be careful not to scratch or chip the oven liner paint when you remove the oven light socket.
• Turn power OFF before removing the Warming Drawer.
• Be careful when removing and lifting the door.
• DO NOT lift the door by the handle.
- Doing so can result in personal injury as the door is very heavy.
CAUTION
GENERAL
IMPORTANT SAFETY INSTRUCTIONS

-1-3-
GENERAL
• Be sure your appliance is properly installed and grounded by a qualified technician.
• Do not repair or replace any part of the appliance unless specifically recommended
in the manual.
All other servicing should be referred to a qualified technician.
• Always disconnect power to appliance before servicing by removing the fuse or
switching off the circuit breaker
• DO NOT step or sit on the door and install the Anti-Tip Bracket packed with
range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the
range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason,
ensure that the Anti-Tip Device is properly reengaged when the range is pushed back
against the wall.
To reduce the risk of tipping of the range, the range must be secured by properly
installed anti-tip devices. To check if the bracket is installed properly.
• Do Not Leave Children Alone - Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Never Use Your Appliance for Warming or Heating the Room.
• Storage in or on Appliance – Flammable materials should not be stored in an oven or near
surface units. Be sure all packing materials are removed from the appliance before operating it.
Keep plastics, clothes and paper away from parts of the appliance that may become hot
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using
the appliance.
• Do Not Use Water on Grease Fires – Turn off oven to avoid spreading the flame. Smother
the fire or flame by closing the door or use dry chemical, baking soda or foam- type
extinguisher.
• Make sure your range is properly adjusted by a qualified service technician or installer for the
type of gas (natural or LP) that is to be used. Your range can be converted for use with either
type of gas.
• NEVER – block the vents (air holes)of the range. They provide the air inlet and outlet that are
necessary for the range to operate properly with correct combustion. Air openings are located
at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the
range under the lower oven.
IMPORTANT SAFETY INSTRUCTIONS
• ALL RANGES CAN TIP
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP DEVICES PACKED WITH
RANGE
• SEE INSTALLATIO
WARNING
• DO NOT touch burners, grates or interior surfaces of oven.
-Burners, grates may be hot even though they are off.
-Interior surfaces of an oven become hot enough to cause burns.
• During and after use, do not touch, or let clothing or other
flammable materials contact burners, grates or interior
surfaces of oven until they have had sufficient time to cool.
-Other surfaces of the appliance may become hot enough to cause burns
among these surfaces are oven vent openings and surfaces near these
openings, oven doors, and windows of oven doors.
WARNING
• DO NOT store items of interest to children in cabinets
above a range or on the back guard of a range.
- Children climbing on the range to reach items could be seriously injured.
WARNING

-1-4-
GENERAL
SURFACE COOKING UNITS
• If the top burner flame goes out,gas is still flowing to the burner until the knob is turned to the
“OFF” position.Do not leave the burners “ON” unattended.
• Use Proper Pan Size – This appliance is equipped with one or more surface units of different
sizes. Select utensils having flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion of the heating element to direct
contact and may result in ignition of clothing. Proper relationship of utensil to burner will also
improve efficiency.
• Never Leave Surface Units Unattended at High Heat Settings – Boil overs may cause
smoking and greasy spillovers may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls
during cooking may subject wiring or components underneath to damage.
• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms,
except as suggested in the manual. Improper installation of these liners may result in a risk of
electric shock, or fire.
• Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for range-top service without breaking due to the sudden
change in temperature.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units
– To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
• Be sure you know which control pads operate each surface unit.
Make sure you turned on the correct surface unit.
• To prevent burns, always be sure that the controls for all burners are at the “OFF” position and
all grates are cool before attempting to remove them.
SELF-CLEAN OVENS
• Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of
any kind should be used in or around any part of the oven.
• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan and any utensils from the oven.
• Never keep pet birds in the kitchen – the health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to
well-ventilated room.
• Important Instruction – In the event the self-clean mode “F” code goes on, or three long
beeps sound, oven is malfunctioning in the self-clean mode. Turn off or disconnect appliance
from power supply and have serviced by a qualified technician.
VENTILATING HOODS:
• Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate
on hood or filter.
• When flaming foods under the hood, turn the fan on.
OVEN
• Use Care When Opening Door – Let hot air or steam escape before you remove or replace
food in the oven
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst
and result in injury.
• Keep Oven Vent Ducts Unobstructed – the oven vent is located above the left rear surface
unit. this area could become hot during oven use. Never block this vent and never place plastic
or heat-sensitive items on vent
• Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
• Do Not allow aluminum foil or meat probe to contact heating elements.
DEEP FAT FRYERS:
• Use extreme caution when moving the grease kettle or disposing of hot grease.
IMPORTANT SAFETY INSTRUCTIONS
• DISCONNECT power supply cord from the outlet before
servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
WARNING
GENERAL

-1-5-
GENERAL
MODEL & SERIAL NUMBER LABEL AND TECH SHEET LOCATIONS
The Model/Serial Number label and Tech Sheet locations are shown below.
Model & Serial
Number Location Tech Sheet Location
(On Upper Rear Cover)

-1-6-
GENERAL
SPECIFICATIONS
Model Number LUTG4519SN
Category Double oven range
Overall Width
30"
Installation type Slide-in
Color availability STS
Control Oven Metal Touch
Cooktop Knob
Display VFD
Electronic clock & timer Yes
Control lock capability Yes
Audible preheat signal Yes
Special function Setting (7 categories)
1. Change hour mode on Clock
2. Convection Auto Conversion On/Off
3. Lower oven Temp Adjust
4. Upper oven Temp Adjust
5. Preheat alarm light On/Off
6. Beeper volume High/Low/Mute
7. Select Fahrenheit or Celsius temperature
Cooktop Material STS
# of element 5
Power LR 9.1k / 9.1k
RR 5k / 5k
CR 10k /10k
LF 12k /10k
RF 18.5k /12.5k

-1-7-
GENERAL
SPECIFICATIONS
Model Number LUTG4519SN
Oven Capacity(cu.ft)
2.6cu.ft(Upper)/4.3cu.ft(Lower)
Broil element 14.5k / 12.5k
Bake element 14.5k / 12.5k
Convection System
14k / 12k
Convection element No(Upper) / Yes(Lower)
# of Racks 2(Upper)/4(Lower)
Interior oven light 1(Upper)/1(Lower)
Proof Yes(Lower)
warm Yes(Lower)
Broiler pan No
Kids meal No
Sabbath mode No
Dimensions (inch) Upper oven Interior(WxHxD) 24 13/16 x 9 1/4x 20
Lower oven Interior(WxHxD) 24 13/16 x 14 1/4x 20
Exterior-Width 29 7/8
Exterior-Height 36 (Cooktop), 2111/32 (Back Guard)
Exterior-Depth 261/2(Door), 2815/16 (Handle)
Net weight:Lbs(kg) 196.2lb(89.0kg)
Power Rating 120 V 8.5 A

-2-1-
USING YOUR RANGE
GENERAL INFORMATION
Rating Label
Model numbers are recorded on the rating label. Before ordering parts,
write down the correct model and serial number from rating label. This
avoids incorrect shipments and delays. Please refer to parts reference
material when ordering replacement parts.
Functional Operation
Bake Mode (For both the Upper & Lower oven)
Bake burner operates during bake mode. Bake can be used to cook foods
which are normally baked. Oven must be preheated.
Upper Oven
Lower Oven
Convection Bake / Roast Mode(For the Lower oven only)
Convection bake should be used for cooking casseroles and roasting
meats. Oven should be preheated for best results when using convection
bake. The convection cooking modes automatically reduce the oven
temperature by 25 °F (14 °C).
The display shows the changed temperature.
• This feature is called auto conversion.
• The range comes with this feature enabled.
• The oven fan runs while convection baking.
If the door is left open for longer than 30 seconds during baking, the fan
stops.
Broil Mode(For the Upper oven only)
Broil burner operates during broil mode. Broil can be used to cook foods
which are normally broiled. Preheating is not required when using broil. All
foods should be turned at least once except fish, which does not need to
be turned.
Cooking Guide
Refer to the Owner’s manual for recommendations of times and
temperatures. Times, rack position, and temperatures may vary depending
on conditions and food type. For best results, always check food at minimum
time. When roasting, choose rack position based on size of food item.
OVEN BOTTOM
BAKE BURNER ASSEMBLY ORIFICE (NOZZLE)
FLAME
GUIDE
NOZZLE
HOLDER
BURNER
ASSEMBLY
FAN CASE
BURNER
CASE(U)
BURNER CASE(L)
STABILIZER
BROIL BURNER ASSEMBLY
NOZZLE
HOLDER
WIRE COVER ORIFICE (NOZZLE)

-2-2-
USING YOUR RANGE
CONTROL PANEL FEATURES
A. LEFT FRONT CONTROL KNOB: Use to control Left Front Burner
B. LEFT REAR CONTROL KNOB : Use to control Left Rear Burner
C. OVAL CONTROL KNOB: Use to control Oval Burner
D.
RIGHT REAR CONTROL KNOB: Use to control Right Rear Burner
E. RIGHT FRONT CONTROL KNOB: Use to control Right Front Burner
F. OVEN MODE KNOB: Turn the knob to select oven operating mode.
G. OVEN CONTROL : Use to control Oven.
A B CG F D E

-2-3-
USING YOUR RANGE
CONTROL PANEL FEATURES
1
210 3 4 5 6 7 8 9
4W_MZ
=XXMZ
KWUUWV
4W_MZ
4W_MZ
:MUW\M
;\IZ\
󱇕Smart DiagnosisTM
Use during the Smart Diagnosis feature.
󱇖 Cook Time / Clock
• Press the button to set the desired amount of time for food to cook. The oven
shuts off when the set cooking time runs out.
• Press and hold button for three seconds to set the time of day.
󱇗 Start Time / Setting
• Press the button to set the delayed timed cook.
The oven starts at the set time.
• Press and hold button for three seconds to select and adjust oven settings.
󱇘 Temp.
• Press the button to change the oven or meat probe temperature during
cooking.
󱇙 Timer On/Off / Wi-Fi
• Press the button to set or cancel automatic timer.
• Press and hold button for three seconds to connect to Wi-Fi network.
󱇚 - /+
Press the plus button to increase cooking time or oven temperature.
Press the minus button to decrease cooking time or oven temperature.
󱇛 START / Oven Light
• Press the button to start all oven features.
• Press the button to manually turn the oven light on/ off.
󱇜 Upper CLEAR/OFF
Press the button to end all upper oven features.
󱇝 Lower CLEAR/OFF / Lock Out
• Press the button to end all lower oven feature.
• Press and hold button for three seconds to lock the door and control panel.
󱇞 Oven Mode Knob
Turn the knob to select oven operating mode.

-2-4-
GENERALUSING YOUR RANGE
1. TO TURN ON THE SURFACE BURNER
1. Be sure all the surface burners are placed in their respective
positions.
2. Push the control knob in and turn it to the “LITE” positions.
3. You can hear a little CLICKING noise - the sound of the electric
spark igniting the burners.
4. To control the flame size, turn the knob. If the knob stays at “LITE”, it
will continue to click.
NOTE:
• When turning a burner to LITE, all the burners spark. Do not attempt to
disassemble or clean around any burner while another burner is on. An
electric shock may result, which could cause you to knock over hot
cookware.
• The medium (left rear) and the large (left front) burners are the primary
burners for most cooking. These general-purpose burners can be turned
down from “HI” to “LO” suit a wide range of cooking needs.
• The extra large burner (right front) is the maximum output burner. Like
the other four burners, it can be turned down from “HI” to “LO” for a wide
range of cooking applications.
• This burner is also designed to quickly bring large amounts of liquid to a
boil. It has a special “Ultra Heat” setting designed to be used with
cookware 10 inches or larger in diameter.
• The oval burner (center) is for large pots/pans or for use with the griddle.
• The extra large burner (dual) can be also turned down to “LO” for a low
simmer setting almost like the small burner.
2. SETTING THE CLOCK
1. Press and hold Cook Time for three seconds.
2. Press plus(+) or minus(-) to select the desired time. Plus(+) to
increase the time and minus(-) to decrease the time.
3. Press Start to enter the time and start the clock.
3 START, CLEAR OFF
(FOR BOTH THE UPPER & LOWER OVEN)
1. Press START button to start oven.
2. Press Upper or Lower CLEAR/OFF button
4. TO TURN ON/OFF THE OVEN LIGHT
The oven light automatically turns ON when the door is opened. The
oven light may also be manually turned ON or OFF by pressing the
START/Oven Light button
Note: The oven light cannot be turned on if self-clean feature is activated.
5. TIMER ON/OFF
1. Press Timer On/Off. 0:00 with HR inside it appears and Timer
flashes in the display.
2. Press plus(+) or minus(-) to select the desired time. Plus(+)
increases the time and minus(-) decreases the time.
3. Press Timer On/Off or Start to start the Timer. The remaining time
countdown appears in the display.
4. When the set time runs out, End shows in the display. The
indicator tones sound every 15 seconds until Timer On/Off is
pressed.
6. SETTING
1) Hour Mode
1. Press and hold Start Time for three seconds.
2. Press plus or minus to set the desired hour mode on the clock.
3.. Press Start to accept the desired change.
2) Convection Auto Conversion
1. Press and Hold the Start Time for three seconds. Then press
Start Time repeatedly until Auto appears in the display.
2. Press plus or minus to enable or disable the feature.
3. Press Start to accept the change.

-2-5-
USING YOUR RANGE
3) Adjusting the Oven Temperature
The oven temperature can be adjusted from -35°F (-19°C) to 35°F
(19°C).
Note: The thermostat adjustments made with this feature will just change Bake,
Convection Bake and Convection Roast temperature.
To adjust the oven temperature
For the Lower oven temperature adjustment.
1. Press and hold Start Time for three seconds. Then press Start
Time repeatedly until L_AJ appears in the display.
2. To increase the temperature, press plus (+) until the desired
amount appears in the display. To decrease the temperature,
press minus (-) until the desired amount appears in the display.
3. Press Start to accept the change.
For the Upper oven temperature adjustment.
1. Press and hold Start Time for three seconds. Then press Start
Time repeatedly until U_AJ appears in the display.
2. To increase the temperature, press plus (+) until the desired
amount appears in the display. To decrease the temperature,
press minus (-) until the desired amount appears in the display.
3. Press Start to accept the change.
4) PREHEATING ALARM LIGHT ON/OFF
1. Press and Hold the Start Time for three seconds.
2. Press Start Time repeatedly until PrE Appears in the display
3. Press plus(+) or minus(-) to turn the function on/off.
4. Press Start to accept the change.
5) Beeper Volume
1. Press and Hold the Start Time for three seconds.
2. Press Start Time repeatedly until BEEP Appears in the display
3. Press plus(+) or minus(-) to select the desired volume.
4. Press Start to accept the change.
6) TEMPERATURE UNIT(℉ or ℃)
1. Press and Hold the Start Time for three seconds.
2. Press Start Time repeatedly until Unit Appears in the display
3. Press plus(+) or minus(-) to select ℉(Fahrenheit) or
℃(Centigrade).
4. Press Start to accept the change.
7. TIMED COOK, DELAYED TIMED COOK
(For the Upper & Lower Bake, Lower CONV. Bake & Roast)
8. BROIL
(For the Upper oven Only)
9. CONVECTION BAKE
(For the Lower oven only)
10. CONVECTION ROAST
(For the Lower oven only)
BAKE
CONV. ROAST
CONV. BAKE
Desired temperature START
COOK TIME Desired time START
START
START TIME Desired start time
CONV.
BAKE
Desired
Temp. START
CONV.
ROAST
Desired
Temp. START
START
BROIL :
Press plus(+) or minus(-) to
select Hi or Low
Upper oven
or
or

-2-6-
11.WARM(For Lower oven only)
12. PROOF(For the Lower oven only)
13. LOCKOUT
1. Lock : Press and Hold the Lower CLEAR/OFF for three
seconds.
2. Lockout : Press and Hold the Lower CLEAR/OFF for three
seconds.
14. SELF CLEAN
(For the Upper & Lower oven)
The Self Clean function has cycle times of 2, 3, or 4 hours.
1. Remove all racks and accessories from the oven.
2. Turn the oven mode knob to select Self Clean. The oven
defaults to the recommended four-hour self clean for a
moderately soiled oven. Press plus(+) or minus(-) repeatedly to
cycle through self-clean times in the upper or lower oven. Both
ovens cannot use the self-clean function at the same time.
3. Press Start.
15. EASY CLEAN
(For the Upper & Lower oven)
USING YOUR RANGE
START
WARM
Lower oven
START
PROOF
START
UPPER or LOWER
EASY CLEAN

-3-1-
This section instructs you on how to service each component inside the range. The components and their locations are shown below.
COMPONENT ACCESS
Upper Broil Heater
Broil Burner
Lower Door Latch
Assembly
Lower Door Latch
Assembly
Hinge Hanger
Oven Light
Oven Light
Door Locking Motor
& Micro Switch
Gas Pressure
Regulator
Lower Bake Heater
Igniter(Upper Bake)
Door Locking Motor
&Micro Switchv
Lower Bake Burner
Upper Bake Burner
Upper Door Switch
Lower Door Switch
Burner Body
Pipe
Spark module
Igniter(Broil)
Hinge Hanger
Oven Valve
Igniter(Lower Bake)

-3-2-
1. Turn off the electrical supply going to the range.
2. Pull the range away from the wall so that you can access the rear panel.
3. To remove the back cover, remove 3 screws from top cover.
4. Remove the remaining 10 screws
COMPONENT ACCESS
REMOVING THE BACK COVER
• DISCONNECT power supply cord from the outlet
before servicing.
• Replace all panels and parts before operating.
•
RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or
electrical shock.
WARNING
• Be careful when you work on the electric range
handling the sheet metal part.
- Sharp edge may be present and you can cut yourself.
CAUTION