Lincat Opus 700 Series Operating instructions

IS318 ECN3011
User and Installation Instructions
Opus 700 Electric Salamander Grill
OE7304

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USER / INSTALLATION INSTRUCTIONS
Please read the following carefully before using this appliance.
Warnings and Precautions
This appliance must be installed by a competent installation engineer in accordance with the
installation instructions, and should conform to the following requirements:
•Health and Safety at Work Acts
•IEE regulations
•BS Codes of Practice
•Local and National Building Regulations
•Fire Precautions Act 1971
•EN 60335-1 1994., EN 60335-2-9 2000
It is mandatory that all appliances are installed, commissioned and serviced by a qualified
and competent person as defined by the regulations in force in the country of installation.
Failure to comply will invalidate the warranty.
Please ensure that the appliance is serviced regularly by a competent catering equipment
engineer.
WARNING
•All equipment must be earthed to prevent shocks.
•Disconnect the unit from the electricity supply before servicing or undertaking any
electrical maintenance.
•Parts of this unit may become hot in normal use; suitable precautions must be taken to
avoid accidental contact.
•A means of disconnection must be incorporated in the fixed wiring having a contact
separation of at least 3.0mm in all poles.
•Supply cords shall be oil-resistant, sheathed flexible cable not lighter than ordinary
polychloroprene or equivalent synthetic elastomer-sheathed cord (code designation 60245
IEC 57)
•Connection of the electrical supply cable is made at the rear of the unit. Unclip the
protective cover and fit a suitable cable into the strain relief and then to the inlet terminal
block. The unit is supplied for connection to a single phase supply. Secure the earth to the
indicated earth stud adjacent to the terminal block.
•The terminal block is suitable for 16mm
2
solid (i.e. single core cable). It is also suitable for
2 sizes lower of stranded cable i.e. 10 and 6 mm
2
.

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SECTION 1 – TECHNICAL DATA
Description Salamander Grill
Product Code OE7304
Overall height (mm) 450
Width (mm) 785
Depth, excluding grill shelf (mm) 415
Cooking Surface – w x d (mm) 525 x 265 (branding plate)
Weight (Kg) 40
Usable Grill Capacity –W x D x H (mm) 560 x 285 x 200
Electricity supply requirements 230VAC 1N~ and earth
Total Amps 239 A
Total Power rating 5  5 kW
Checklist of enclosures
Please ensure the following items are included with this piece of equipment:
Model OE7304 Tick
Branding Plate 1
Grill Shelf 1
Grill Pan 1
User Instructions 1

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SECTION 2 – PREPARATION FOR USE
Figure 1
Remove all packaging material and protective coatings prior to installation.
Control Panel
Control Knob
"Power On" Neon
On / Off Indicator
Figure 2
SITING
The appliance must be installed in accordance with the appropriate regulations listed prior.
The appliance should be installed on a level surface in a suitable position that is well lit, and
positioned to minimise the possibility of accidental touching.
A clear space of at least 100mm must be left to the rear of the appliance to allow for servicing with
a clear space of 600mm to the front to allow for safe operation. A minimum space of 100mm must
be left between any exterior surface of the unit and any combustible surfaces or walls.
Any partitions, walls or kitchen furniture less than 100mm from the appliance must be of
non-combustible material.

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ELECTRICAL SUPPLY AND CONNECTION
Connection of the electrical supply cable is made at the rear of the unit. Unclip the protective cover
and fit a suitable cable into the strain relief and then to the inlet terminal block. The unit is supplied
for connection to a single phase supply.
SECTION 3 – COMMISSIONING
OPERATION
Turn on the power supply at the isolating switch.
The green neon will illuminate, indicating mains power is on.
Set the control knob to “6” (full power) to turn heat elements on and heat up the branding plate.
SHUTTING DOWN THE APPLIANCE
To turn off the appliance, rotate control knob to the off position.
WARNING: After operation, the appliance will remain hot for some time; care should be taken to
avoid injury.
SECTION 4 – USER INSTRUCTIONS
Switching on the Appliance (Fig. 2, page 4)
1. Switch on the salamander by rotating the control knob clockwise.
2. The green neon will remain illuminated as long as there is power to the salamander.
3. The control knob is to be rotated clockwise to the number “6” marking for full power and to
numbers “1” to “5” for gradual heat settings.
Shutting down the Appliance (Fig. 2, page 4)
To turn off the appliance, turn the control knob fully ant-clockwise to the OFF position.
COOKING ON THE SALAMANDER GRILL
•Toasting on the Grill Shelf
The grill shelf may be used in the horizontal position for toasting or browning/cheese melting.
•Grilling on the Branding Plate (Fig. 3)
The branding plate is ideal for the cooking of steaks, fillets, chops, cutlets, etc. and should be pre-
heated for 15 minutes before such food products are introduced to achieve the best results.
To mount the branding plate on the grill shelf, locate the holes to the rear of the branding plate over
the pegs on the rear of the grill shelf. Shelf supports on either side of the cooking cavity allow the
grill shelf and / or branding plate to be held at a variety of height levels and angles to optimise the
cooking process.
The drip tray should be checked regularly for build up of residue and emptied, as necessary.
NB: Suitable gloves should be worn and a receptacle suitable for moving hot residue should be
available for the disposal of waste from the drip tray.

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Branding Plate
Grill Shelf
Shelf-mounted Drip Tray
Figure 3
GRILL PAN
An enamelled drip tray, or grill pan, is provided and sits in the base of the cooking cavity. This
should always be in place when the grill is in use.
CLEANING
Ensure electricity supply is switched off before commencing cleaning. The unit can be washed
down with a warm detergent solution.
Removable items such as the grill shelf and branding plate can be cleaned in the designated washing
area. We recommend the use of a cleaner, such as “Carbon-off”, on a daily basis if the branding
plate is used regularly. An abrasive may be used on the branding plate at the user’s discretion.
Do not use abrasives on stainless steel or enamelled parts.
Do not use any products containing chlorine to clean stainless steel surfaces.
Under any circumstances, do not clean the appliance using a water jet or a steam cleaner!

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SECTION 5 – COMPONENT REPLACEMENT
HOOD
1. Remove the 2 screws on the underside of the front of the hood, at either side of the cooking
cavity.
2. Release the 2 tabs by pulling them into the cavity.
3. Hinge back the hood to clear the inner flue and slide approximately 10mm to the right.
4. Lift off the hood.
5. Replace in reverse order.
Tab 1 removed
Tab 2 shown in place
(this must be removed
before hood can be lifted)
ELEMENTS
1. Remove hood.
2. Disconnect wiring to elements as necessary.
3. Remove the 3 element mounting plate screws.
4. Remove elements from inside grill by sliding out the mounting plate from the side.
5. Remove the defective element by unscrewing from the mounting plate.
6. Replace in reverse order.
ENERGY REGULATOR
1. Remove hood.
2. Remove control knob from energy regulator by pulling off.
3. Remove 2 screws in facia to release energy regulator. If space is restrictive to reach the
regulator, the control panel can be removed by releasing a screw at the rear of the panel and
releasing by drawing sideways from the back.
4. Replace in reverse order (consult wiring diagram on page 9).
RELAY
1. Remove hood.
2. Remove control panel (see Energy Regulator).
3. Unscrew relay from mounting plate.
4. Replace in reverse order (consult wiring diagram on page 9).

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SECTION 6 – SPARE PARTS LIST
Part number Part description Used on
BR11 Branding Plate OE7304
EL223 Element OE7304
EN10 Energy Regulator OE7304
RE28 Relay OE7304
HA05 Handle for SH13 OE7304
HA06 Handle Disc (Plastic) for SH13 OE7304
HA17 Handle Disc (Metal) for SH13 OE7304
KN233 Control Knob OE7304
NE39 Green Neon OE7304
SA165 Enamelled Grill Pan OE7304
SH13 Grill Shelf OE7304
SECTION 7 - GENERAL FAULT FINDING
Element will not heat up
Is mains isolator
on?
Yes
No Reset isolator.
Consult service
engineer.
Is the unit switched
on? No
Yes
Switch on.

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SECTION 8 – WIRING DIAGRAM
E278
1
4
5
7
6
9
8
10
12
13
NE39
GREEN
NEON
EN10
ENERGY
REGULATOR
RE28
RELAY
TE45
TERMINAL
BOX
3
11
EL223
2750W ELEMENT
(2 off)
2
ENSURE L1, L2 & L3 ARE LINKED ON TE45.
THIS APPLIANCE IS SINGLE PHASE.

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SECTION 9 - ACCESSORIES
ACCESSORY INSTALLATION INSTRUCTIONS
6.1 OA7907 Floor Stand
•Position Salamander on top of floor stand, lining up the mounting
holes in the frame with the pierce nuts in the base of the unit.
•Fix in position using four M8 x 50mm long screws.
•Position floor-stand and level on adjustable feet.
•Adjust h e i ght of stabilizing bracket on floor-stand.
• Mark and d r i l l floor for locating stabilizing kit and fix in
position.
6.2 OA7908 Bench Stand
•Screw M8 x 16mm long screws into front two pierce nuts
in the base of the unit.
•Attach mounting brackets to the rear of the base of the unit
using two No.6 self-tapping screws.
•Fit unit onto bench stand, locating screw heads in the
'keyhole'slots.
•Slide the unit back until the mounting brackets hit the back
face of the stand arms.
•Secure the brackets fixing through the hole in the back
face using two No.6 self-tapping screws.
•Drill mounting surface, hole diameter 5mm, to
dimensions shown right.
•Fix unit in position screwing four M4 x 20mm long
screws into rivnuts in the underside of the stand feet.
6.3 OA7909 Wall Shelf
•Mark and drill wall for M10 Rawl Bolts using the wall
shelf as a template.
•Fix shelf to wall using four M10 Rawl Bolts.
•Position Salamander on top of wall shelf lining up the
mounting holes in the top of shelf with the pierce nuts in
the base of the unit.
•Fix in position using four M8 x 16mm long screws.
NOTE: Ensure the wall has substantial structural
integrity to support the weight of the grill.

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SECTION 10 - SERVICE INFORMATION
Catering equipment should be routinely serviced to ensure a long and trouble free life. It is recommended
that a competent qualified engineer service this appliance every 6 months.
For help regarding the installation, maintenance and use of your LINCAT equipment, please call: -
LINCAT SERVICE HELP DESK
[phone]
AUTHORISED SERVICE
We recommend that all servicing, other than routine cleaning, be carried out by our authorised
service agents and will accept no responsibility for work carried out by other persons.
Please quote both the model and serial numbers from the data plate attached to the unit. Give brief
details of the service requirement.
If possible please quote the product code of the part number in question.
Work carried out under warranty will normally be undertaken only during normal working hours,
i.e. Monday to Friday, 8.30 a.m. - 5.00 p.m.
CONDITIONS OF GUARANTEE
The guarantee does not cover: -
1) Accidental breakage or damage
2) Operational misuse, wear and tear from normal usage, incorrect adjustment, or neglect.
Incorrect installation, maintenance, modification or unauthorized service work.