Logik L90BMS10E User manual

GB
STAINLESS STEEL BREADMAKER
INSTRUCTION MANUALI
MACHINE A PAIN EN ACIER INOXYDABLE
MANUEL D’INSTRUCTIONSI
MACCHINA PER IL PANE IN ACCIAIO INOSSIDABILE
MANUALE DI ISTRUZIONI
ΑΡΤΟΠΑΡΑΣΚΕΥΑΣΤΗΣ ΑΠΟ ΑΝΟΞΕΙΔΩΤΟ ΑΤΣΑΛΙ
ΕΓΧΕΙΡΙΔΙΟ ΟΔΗΓΙΩΝ
NO
SE
FI
DK
FR
ES
IT
DE
NL
PT
CZ
SK
PL
HU
GR
L90BMS10E
BRØDMASKIN I RUSTFRITT STÅL
BRUKERVEILEDNING
ROSTFRI BAKMASKIN
BRUKSANVISNING
RUOSTUMATTOMASTA TERÄKSESTÄ VALMISTETTU LEIPÄKONE
KÄYTTÖOHJE
BRØDMASKINE AF RUSTFRIT STÅL
BRUGERVEJLEDNING
MÁQUINA PARA HACER PAN DE ACERO INOXIDABLE
MANUAL DE INSTRUCCIONES
EDELSTAHL-BROTBACKAUTOMAT
BEDIENUNGSANLEITUNG
BROODMACHINE ROESTVRIJ STAAL
GEBRUIKSAANWIJZING
MÁQUINA DE FAZER PÃO EM AÇO INOXIDÁVEL
MANUAL DE INSTRUÇÕES
NEREZOVÁ DOMÁCÍ PEKÁRNA
NÁVOD K POUŽITÍ
DOMÁCA PEKÁREŇ Z NEHRDZAVEJÚCEJ OCELE
NÁVOD NA OBSLUHU
ROZSDAMENTES ACÉL KENYÉRSÜTŐ
HASZNÁLATI ÚTMUTATÓ
URZĄDZENIE DO WYPIEKANIA CHLEBA ZE STALI
NIERDZEWNEJ
PODRĘCZNIK Z INSTRUKCJAMI

Contents GB
Unpacking................................................................................................ 11
Product Overview..................................................................................... 12
The Breadmaker................................................................................12
Control Panel.....................................................................................13
Preparation.............................................................................................. 14
How to Remove the Bread Pan........................................................14
How to Attach the Bread Pan...........................................................14
How to Attach the Kneading Paddle................................................14
How to Measure the Ingredients.............................................................. 14
Measuring Cup and Spoon...............................................................14
Before Baking........................................................................................... 15
Basic Steps for Baking.............................................................................. 15
Set the Bread Pan and Close the Lid ................................................15
Start Baking......................................................................................16
Remove the Bread Pan .....................................................................16
Remove the Bread............................................................................16
After use............................................................................................17
Programme Menu.................................................................................... 17
Other Functional Buttons......................................................................... 18
Setting the Delay Timer............................................................................ 19
Memory Recall......................................................................................... 19
Bread Recipes........................................................................................... 19
Care and Maintenance.............................................................................. 25
Cleaning and Care.............................................................................25
Hints andTips........................................................................................... 26
Maintenance.....................................................................................26
Q & A for Baking Bread............................................................................. 27
Abnormal Conditions ............................................................................... 28
Specication ............................................................................................ 28
Safety Warnings..................................................................................... 299
Innhold NO
Utpakking ................................................................................................ 29
Produktoversikt........................................................................................ 30
Brødmaskinen...................................................................................30
Kontrollpanel....................................................................................31
Forberedelse ............................................................................................ 32
Slik tar du ut brødformen.................................................................32
Slik fester du brødformen.................................................................32
Slik fester du eltekroken...................................................................32
Slik måler du opp ingrediensene.............................................................. 32
Målekopp og skje .............................................................................32
Før bakingen............................................................................................ 33
Grunnleggende trinn for baking............................................................... 33
Sett i brødformen og lukk lokket......................................................33
Start bakingen..................................................................................34
Ta ut brødformen..............................................................................34
Ta ut brødet.......................................................................................34
Etter bruk..........................................................................................35
Programmeny.......................................................................................... 35
Andre funksjonelle knapper..................................................................... 36
Stille inn tidsforsinkelsen......................................................................... 37
Minne ...................................................................................................... 37
Brødoppskrifter........................................................................................ 37
Pleie og vedlikehold................................................................................. 43
Rengjøring og pleie..........................................................................43
Tips og råd ............................................................................................... 44
Vedlikehold.......................................................................................44
Spørsmål og svar om brødbaking............................................................. 45
Unormale forhold..................................................................................... 46
Spesikasjon............................................................................................ 46
Sikkerhetsadvarsler................................................................................ 299

Innehåll SE
Uppackning.............................................................................................. 47
Produktöversikt........................................................................................ 48
Bakmaskinen....................................................................................48
Kontrollpanel....................................................................................49
Förberedelse ............................................................................................ 50
Hur bakformen tas bort....................................................................50
Hur bakformen sätt in ......................................................................50
Hur knådaren monteras....................................................................50
Hur ingredienser mäts.............................................................................. 50
Mätkopp och sked ............................................................................50
Innan bakning.......................................................................................... 51
Grundläggande steg för bakning.............................................................. 51
Sätt in bakformen och stäng locket.................................................51
Påbörja bakningen............................................................................52
Ta bort bakformen............................................................................52
Ta bort brödet...................................................................................52
Efter användning ..............................................................................53
Programmeny.......................................................................................... 53
Andra funktionsknappar .......................................................................... 54
Inställning av fördröjningstimer............................................................... 55
Minnesåterställning................................................................................. 55
Brödrecept ............................................................................................... 55
Skötsel och underhåll............................................................................... 61
Rengöring och skötsel......................................................................61
Tips och råd.............................................................................................. 62
Underhåll..........................................................................................62
Frågor och svar om brödbakning.............................................................. 63
Onormala förhållanden............................................................................ 64
Specikationer......................................................................................... 64
Säkerhetsvarningar................................................................................ 300
Sisältö FI
Pakkauksen purkaminen.......................................................................... 65
Tuotekuvaus............................................................................................. 66
Leipäkone..........................................................................................66
Ohjauspaneeli...................................................................................67
Valmistelu................................................................................................ 68
Leipävuoan poistaminen..................................................................68
Leipävuoan kiinnittäminen ..............................................................68
Vaivaussiiven kiinnittäminen ...........................................................68
Aineksien mittaaminen............................................................................ 68
Mittauskuppi ja -lusikka...................................................................68
Ennen leipomista..................................................................................... 69
Leivonnan perusvaiheet........................................................................... 69
Aseta leipävuoka paikoilleen ja sulje kansi......................................69
Aloita leivonta...................................................................................70
Leipävuoan irrottaminen..................................................................70
Poista leipä........................................................................................70
Käytön jälkeen ..................................................................................71
Ohjelmavalikko........................................................................................ 71
Muut toimintopainikkeet......................................................................... 72
Viiveajastimen asettaminen..................................................................... 73
Muistin palauttaminen ............................................................................ 73
Leipäreseptejä.......................................................................................... 73
Huolto ja ylläpito...................................................................................... 79
Puhdistus ja huolto...........................................................................79
Vihjeitä ja vinkkejä................................................................................... 80
Ylläpito..............................................................................................80
Kysymyksiä ja vastauksia leivän leivonnasta............................................ 81
Poikkeavia olosuhteita............................................................................. 82
Tekniset tiedot ......................................................................................... 82
Turvallisuusvaroitukset .......................................................................... 300

Indholdsfortegnelse DK
Udpakning ............................................................................................... 83
Produktoversigt........................................................................................ 84
Brødmaskinen...................................................................................84
Kontrolpanel.....................................................................................85
Forberedelse ............................................................................................ 86
Sådan ernes brødformen................................................................86
Sådan anbringes brødformen..........................................................86
Sådan monteres rørepinden.............................................................86
Sådan måles ingredienserne.................................................................... 86
Bæger- og skemål............................................................................86
Inden bagning ......................................................................................... 87
Grundlæggende trin i forbindelse med bagning ...................................... 87
Indstil brødformen og luk låget.......................................................87
Begynd at bage.................................................................................88
Fjernelse af brødformen...................................................................88
Udtagning af brødet.........................................................................88
Efter brugen......................................................................................89
Programmenu.......................................................................................... 89
Andre funktionsknapper .......................................................................... 90
Indstilling af forsinkelses-timer ............................................................... 91
Hentning i hukommelse........................................................................... 91
Brødopskrifter.......................................................................................... 91
Vedligeholdelse ....................................................................................... 97
Rengøring.........................................................................................97
Gode råd .................................................................................................. 98
Vedligeholdelse................................................................................98
Spørgsmål og svar vedrørende bagning af brød....................................... 99
Unormale forhold................................................................................... 100
Specikationer....................................................................................... 100
Sikkerhedsadvarsler............................................................................... 301
Table des matières FR
Déballage............................................................................................... 101
Vue d’ensemble du produit .................................................................... 102
La Machine à pain ..........................................................................102
Panneau de commande .................................................................103
Préparation............................................................................................ 104
Comment sortir le moule à pain....................................................104
Comment mettre le moule à pain en place...................................104
Comment xer la spatule à pétrissage...........................................104
Comment mesurer les ingrédients ......................................................... 104
Tasse graduée et dosette................................................................104
Avant de faire cuire du pain.................................................................... 105
Procédure de base pour la préparation du pain...................................... 105
Mettez en place le moule à pain et fermez le couvercle ...............105
Début de cuisson............................................................................106
Sortir le moule à pain.....................................................................106
Démouler le pain............................................................................106
Après utilisation..............................................................................107
Programmes .......................................................................................... 107
Autres boutons de fonction.................................................................... 108
Réglage de la Programmation diérée................................................... 109
Rappel mémoire..................................................................................... 109
Recettes de pain..................................................................................... 109
Entretien et maintenance....................................................................... 115
Nettoyage et entretien....................................................................115
Trucs et astuces...................................................................................... 116
Maintenance...................................................................................116
Questions – Réponses pour la cuisson du pain....................................... 117
Dysfonctionnements.............................................................................. 118
Caractéristiques ..................................................................................... 118
Mises en garde de sécurité..................................................................... 301

Contenido ES
Desembalaje.......................................................................................... 119
Descripción general del producto........................................................... 120
Máquina para hacer pan................................................................120
Panel de control..............................................................................121
Preparación............................................................................................ 122
Cómo extraer el recipiente para pan..............................................122
Cómo ajustar el recipiente para pan ..............................................122
Cómo ajustar la paleta amasadora.................................................122
Cómo medir los ingredientes.................................................................. 122
Vaso y cuchara dosicadores..........................................................122
Antes de la cocción................................................................................. 123
Pasos básicos para la cocción.................................................................. 123
Coloque el recipiente para pan y cierre la tapa..............................123
Iniciar la cocción.............................................................................124
Extracción del recipiente para pan.................................................124
Extracción del pan..........................................................................124
Después del uso..............................................................................125
Menú de programas............................................................................... 125
Otros botones de función ....................................................................... 126
Programación del programa retardado. ................................................. 127
Recuperación de memoria ..................................................................... 127
Recetas de pan....................................................................................... 127
Limpieza y mantenimiento.................................................................... 133
Limpieza y mantenimiento............................................................133
Indicaciones y consejos .......................................................................... 134
Mantenimiento...............................................................................134
Preguntas más frecuentes sobre la cocción del pan................................ 135
Condiciones anormales .......................................................................... 136
Especicaciones ..................................................................................... 136
Avisos de Seguridad............................................................................... 302
Indice IT
Disimballaggio....................................................................................... 137
Panoramica del prodotto........................................................................ 138
Macchina per il pane......................................................................138
Pannello di comando......................................................................139
Preparazione.......................................................................................... 140
Come rimuovere il recipiente di cottura.........................................140
Come inserire il recipiente di cottura..............................................140
Come inserire il gancio da impasto................................................140
Come dosare gli ingredienti ................................................................... 140
Bicchiere e cucchiaio misurino.......................................................140
Prima della cottura................................................................................. 141
Operazioni di base per la cottura............................................................ 141
Inserimento del recipiente di cottura e chiusura del coperchio.....141
Inizio della cottura..........................................................................142
Rimozione del recipiente di cottura...............................................142
Estrazione del pane........................................................................142
Dopo l’uso.......................................................................................143
Menu programmi................................................................................... 143
Other Functional Buttons....................................................................... 144
Impostazione del timer ritardo............................................................... 145
Funzione di memoria............................................................................. 145
Ricette per il pane.................................................................................. 145
Cura e manutenzione............................................................................. 151
Pulizia e cura...................................................................................151
Consigli e suggerimenti.......................................................................... 152
Manutenzione ................................................................................152
Domande e risposte per la cottura del pane........................................... 153
Condizioni anomale ............................................................................... 154
Speciche tecniche................................................................................. 154
Avvertenze di sicurezza.......................................................................... 302

Inhalt DE
Auspacken.............................................................................................. 155
Produktübersicht ................................................................................... 156
Der Brotbackautomat.....................................................................156
Bedienfeld.......................................................................................157
Vorbereitungen...................................................................................... 158
So nehmen Sie die Backform heraus.............................................158
So setzen Sie die Backform ein ......................................................158
So bringen Sie den Knethaken an..................................................158
So messen Sie die Zutaten ab................................................................. 158
Messbecher und Messlöel ...........................................................158
Vor dem Backen ..................................................................................... 159
Erste Schritte beim Backen..................................................................... 159
Backform einsetzen und Deckel schließen....................................159
Backen.............................................................................................160
Backform herausnehmen...............................................................160
Brot herausnehmen........................................................................160
Nach dem Gebrauch.......................................................................161
Programmmenü..................................................................................... 161
Weitere Funktionstasten........................................................................ 162
Verzögerungszeit einstellen................................................................... 163
Speicher abrufen.................................................................................... 163
Brotrezepte ............................................................................................ 163
Pege und Wartung............................................................................... 169
Reinigung und Pege.....................................................................169
Tipps ...................................................................................................... 170
Wartung..........................................................................................170
Fragen und Antworten zum Brotbacken ................................................ 171
Problemlösung....................................................................................... 172
Technische Daten ................................................................................... 172
Sicherheitshinweise............................................................................... 303
Inhoud NL
Verpakking............................................................................................. 173
Belangrijkste onderdelen schematisch .................................................. 174
De broodmachine...........................................................................174
Bedieningspaneel...........................................................................175
Voorbereiding ........................................................................................ 176
Zo wordt het bakblik verwijderd....................................................176
Zo wordt het bakblik geplaatst......................................................176
Zo wordt het kneedmes bevestigd.................................................176
Zo worden de ingrediënten afgemeten.................................................. 176
Maatbeker en maatlepel ................................................................176
Het bakken voorbereiden....................................................................... 177
De basisstappen van het bakken............................................................ 177
Plaats het bakblik en sluit het deksel.............................................177
Start het bakproces.........................................................................178
Verwijder het bakblik .....................................................................178
Verwijder het brood .......................................................................178
Na het gebruik................................................................................179
Programma-menu ................................................................................. 179
Andere functieknoppen ......................................................................... 180
De timer voor uitgestelde start instellen................................................ 181
Geheugen oproepen............................................................................... 181
Broodrecepten ....................................................................................... 181
Gebruik en onderhoud ........................................................................... 187
Reiniging en gebruik......................................................................187
Aanwijzingen en tips.............................................................................. 188
Onderhoud......................................................................................188
Veelgestelde vragen over het broodbakken ........................................... 189
Abnormale omstandigheden ................................................................. 190
Specicatie............................................................................................. 190
Veiligheidsvoorschriften......................................................................... 303

Conteúdo PT
Desembalar............................................................................................ 191
Descrição Geral do Produto .................................................................... 192
A Máquina de Fazer Pão.................................................................192
Painel de controlo...........................................................................193
Preparação............................................................................................. 194
Como remover a forma de pão.......................................................194
Como encaixar a forma de pão ......................................................194
Como encaixar a pá de amassar.....................................................194
Como medir os ingredientes................................................................... 194
Taça e Colher Medidoras.................................................................194
Antes de Cozer........................................................................................ 195
Passos básicos para cozer ....................................................................... 195
Denir a forma de pão e fechar a tampa.......................................195
Começar a cozer..............................................................................196
Remover a forma de pão................................................................196
Remover o pão ...............................................................................196
Após a utilização.............................................................................197
Menu de Programas............................................................................... 197
Outros botões funcionais........................................................................ 198
Denir o temporizador de atraso............................................................ 199
Recordar memórias................................................................................ 199
Receitas de pão...................................................................................... 199
Cuidado e manutenção .......................................................................... 205
Limpeza e cuidados........................................................................205
Dicas e truques....................................................................................... 206
Manutenção....................................................................................206
P & R para cozer pão............................................................................... 207
Condições anormais ............................................................................... 208
Especicação.......................................................................................... 208
Avisos de segurança............................................................................... 304
Obsah CZ
Vybalení................................................................................................. 209
Popis produktu....................................................................................... 210
Domácí pekárna..............................................................................210
Ovládací panely..............................................................................211
Příprava.................................................................................................. 212
Pokyny pro vyjmutí pečící nádoby.................................................212
Pokyny pro vložení pečící nádoby..................................................212
Pokyny pro nasazení mísícího zařízení...........................................212
Pokyny pro odměřování přísad............................................................... 212
Odměrný šálek a lžička...................................................................212
Před pečením......................................................................................... 213
Základní kroky pro pečení ...................................................................... 213
Vložení pečící nádoby a zavření víka..............................................213
Zahájení pečení...............................................................................214
Vyjmutí pečící nádoby....................................................................214
Vyjmutí chleba................................................................................214
Po použití........................................................................................215
Nabídka programů................................................................................. 215
Další funkční tlačítka.............................................................................. 216
Nastavení časovače zpoždění ................................................................. 217
Vyvolání paměti..................................................................................... 217
Recepty na pečení chleba....................................................................... 217
Péče a údržba......................................................................................... 223
Čištění a údržba..............................................................................223
Tipy a rady.............................................................................................. 224
Údržba ............................................................................................224
Otázky a odpovědi o pečení chleba......................................................... 225
Neobvyklé situace.................................................................................. 226
Technické údaje...................................................................................... 226
Bezpečnostní varování ........................................................................... 304

Obsah SK
Rozbalenie............................................................................................. 227
Prehľad výrobku..................................................................................... 228
Domáca pekáreň.............................................................................228
Ovládací panel................................................................................229
Príprava.................................................................................................. 230
Ako vybrať plech na pečenie..........................................................230
Ako vložiť plech na pečenie............................................................230
Ako nasadiť lopatku na miesenie...................................................230
Ako merať prísady.................................................................................. 230
Šálka a lyžica na odmeranie...........................................................230
Pred pečením......................................................................................... 231
Základné kroky pri pečení....................................................................... 231
Ako vložiť plech na pečenie a zatvoriť veko...................................231
Spustenie pečenia...........................................................................232
Vybratie plechu na pečenie............................................................232
Vybratie chleba...............................................................................232
Po použití........................................................................................233
Ponuka programov................................................................................. 233
Tlačidlá ďalších funkcií........................................................................... 234
Nastavenie časovača oneskorenia .......................................................... 235
Vyvolanie pamäte.................................................................................. 235
Recepty na prípravu chleba.................................................................... 235
Starostlivosť a údržba............................................................................. 241
Čistenie a údržba............................................................................241
Tipy a triky ............................................................................................. 242
Údržba ............................................................................................242
Otázky a odpovede ohľadne pečenia chleba........................................... 243
Neštandardné stavy ............................................................................... 244
Technické špecikácie ............................................................................ 244
Bezpečnostné výstrahy .......................................................................... 305
Spis treści PL
Rozpakowanie........................................................................................ 245
Widok produktu ..................................................................................... 246
Urządzenie do wypiekania chleba.................................................246
Panel sterowania ............................................................................247
Przygotowanie....................................................................................... 248
Jak wyjąć formę na chleb...............................................................248
Jak zamontować formę na chleb...................................................248
Jak zamontować mieszadło...........................................................248
Jak odmierzyć składniki.......................................................................... 248
Pojemnik pomiarowy i łyżka pomiarowa......................................248
Przed pieczeniem................................................................................... 249
Podstawowe czynności pieczenia........................................................... 249
Ustaw formę na chleb i zamknij pokrywę.....................................249
Rozpoczęcie wypiekania ................................................................250
Wyjmij formę na chleb...................................................................250
Wyjmij chleb...................................................................................250
Po użyciu.........................................................................................251
Menu programu..................................................................................... 251
Przyciski innych funkcji .......................................................................... 252
Ustawienie timera opóźnienia................................................................ 253
Przywołanie pamięci.............................................................................. 253
Przepisy na chleb ................................................................................... 253
Dbanie i konserwacja............................................................................. 259
Czyszczenie i dbanie.......................................................................259
Wskazówki i porady ............................................................................... 260
Konserwacja ...................................................................................260
Pytania i odpowiedzi dotyczące pieczenia chleba .................................. 261
Nienormalne warunki ............................................................................ 262
Specykacje........................................................................................... 262
Ostrzeżeniadotyczącebezpieczeństwa.......................................................... 305

Tartalom HU
Kicsomagolás......................................................................................... 263
A termék áttekintése.............................................................................. 264
A kenyérsütő...................................................................................264
Vezérlőpult......................................................................................265
Előkészítés.............................................................................................. 266
A kenyérsütő forma eltávolítása.....................................................266
A kenyérsütő forma felszerelése.....................................................266
A dagasztólapát felszerelése..........................................................266
A hozzávalók kimérése........................................................................... 266
Mérőpohár és kanál........................................................................266
Sütés előtt.............................................................................................. 267
A sütés alaplépései................................................................................. 267
A sütőforma felszerelése és a fedél becsukása ..............................267
A sütés indítása...............................................................................268
A kenyérsütő forma eltávolítása.....................................................268
A kenyér eltávolítása ......................................................................268
Használat után................................................................................269
Program menü....................................................................................... 269
Egyéb funkciógombok............................................................................ 270
Az időzítő beállítása............................................................................... 271
A memória tartalmának előhívása......................................................... 271
Kenyérreceptek ...................................................................................... 271
Ápolás és karbantartás........................................................................... 277
Gondozás és tisztítás......................................................................277
Tippek és tanácsok................................................................................. 278
Karbantartás...................................................................................278
Kérdések és válaszok a kenyérsütéssel kapcsolatban.............................. 279
Rendellenes állapotok............................................................................ 280
Műszaki adatok...................................................................................... 280
Biztonsági gyelmeztetések .................................................................. 306
Περιεχόμενα GR
Άνοιγμα της συσκευασίας....................................................................... 281
Επισκόπηση Προϊόντος........................................................................... 282
Ο Αρτοπαρασκευαστής...................................................................282
Πίνακας Ελέγχου .............................................................................283
Προετοιμασία......................................................................................... 284
Πώς να αφαιρέσετε τη θήκη ψωμιού .............................................284
Πώς να προσαρτήσετε τη θήκη ψωμιού.........................................284
Πώς να προσαρτήσετε τον αναδευτήρα ζυμώματος......................284
Πώς να μετρήσετε τα συστατικά............................................................. 284
Κούπα και κουτάλα μέτρησης.........................................................284
Πριν το ψήσιμο....................................................................................... 285
Βασικά βήματα για το ψήσιμο................................................................. 285
Ρυθμίστε τη θήκη ψωμιού και κλείστε το καπάκι...........................285
Ξεκινήστε το ψήσιμο.......................................................................286
Αφαιρέστε τη θήκη ψωμιού ...........................................................286
Αφαιρέστε το ψωμί.........................................................................286
Μετά τη χρήση ...............................................................................287
Μενού προγράμματος ............................................................................ 287
Άλλα λειτουργικά πλήκτρα..................................................................... 288
Ρυθμίζοντας το Χρονόμετρο Καθυστέρησης........................................... 289
Επαναφορά μνήμης................................................................................ 289
Συνταγές ψωμιού ................................................................................... 289
Φροντίδα και Συντήρηση........................................................................ 295
Καθαρισμός και φροντίδα...............................................................295
Συμβουλές και Υποδείξεις ...................................................................... 296
Συντήρηση......................................................................................296
Ερωτήσεις και απαντήσεις για το ψήσιμο του ψωμιού ............................ 297
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11
GB
Congratulations on the purchase of your new Logik Breadmaker.
We recommend that you spend some time reading this instruction manual in order that you fully
understand all the operational features it oers. You will also nd some hints and tips to help you
resolve any issues.
Read all the safety instructions carefully before use and keep this instruction manual for future
reference.
Unpacking
Remove all packaging from the breadmaker. Retain the packaging. If you dispose of it please do so according
any local regulations.
The following items are included:
Bread Pan
P.N.: XBM1139S-V-5
Measuring Spoon
P.N.: XBM1139S-V-3
Kneading Paddle
P.N.: XBM1139S-V-1
Kneading Paddle Puller
Tool
P.N.: XBM1139S-V-4
The Breadmaker
Instructional Manual
P.N.: XBM1139S-VE
Measuring Cup
P.N.: XBM1139S-V-2
During manufacturing, some parts of the breadmaker are lightly greased. When the appliance is rst used,
there may be some vapour emission. This is harmless and will soon disappear.

12
GB Product Overview
Handle of
the bread
pan
Kneading Paddle
Oven Element
Hinged Lid Inspection Window
Carry Handle
Control Panel
Steam Vent
Oven Element Kneading Assembly
Bread Pan
Rotating Shaft
Set inside the•
bread pan
The Breadmaker

13
GB
Control Panel
Delay Timer Buttons
Colour (Crust)
Indicator
Loaf Size Indicator
Programme
Guide
Start/Stop
Button
Colour Button
Programme
Guide
Menu Selector
Loaf Size
Selector
Display
Item Description
Programme Guide List out the corresponding programmes with their numberings.
Menu Selector Select one of the 12 programme menus
Loaf Size Selector Select dierent sizes of bread (700g or 900g)
Delay Timer Buttons Use these buttons when you would like to delay the completion of your
bread. To set the Timer, determine when you would like your bread to be
ready, then set the Timer
Colour Button For choosing the desired crust colour: Light, Medium or Dark. This function is
only available for Programme Menu 1-7.
Light - Light crust setting.•
Medium - Regular crust setting.•
Dark - Hard crust setting.•
Start/Stop Button To start or stop the Programmes.
Note: Only press this button after you have selected the Menu programme,
the Crust Colour and the Delay Timer buttons (if applicable).
Display Displays the remaining baking time, the crust colour, the loaf size, the
selected programme menu etc.
Loaf Size Indicator Indicates the loaf size of the bread:
700g loaf size•
900g loaf size•
Colour (Crust) Indicator Indicates the selected crust colour and hardness level of the bread.

14
GB Preparation
Before using your breadmaker for the rst time, wash the inside of the bread pan, the kneading paddle and the
measuring utensils in hot soapy water. Rinse and dry well. Wipe the interior of the lid and the exterior of the
bread pan and breadmaker with a damp cloth.
How to Remove the Bread Pan
Lift the handle and hold it with both hands. Turn the bread pan
anti-clockwise to release and remove it.
How to Attach the Bread Pan
Set the bread pan at the centre of the main body. Be careful1.
not to hit the oven element!!
Turn the bread pan clockwise to lock the bread pan.2.
How to Attach the Kneading Paddle
To attach the kneading paddle, match the shape of the kneading
paddle’s hole with that of the rotating shaft. Be sure to insert the
kneading paddle securely; otherwise it will not knead properly.
How to Measure the Ingredients
Measuring Cup and Spoon
The supplied measuring cup is for measuring liquids only. It has scales
marked in cups, millilitres (ml) and uid ounces (.oz) to help you
measure the ingredients correctly. Always ll the liquid exactly to the
marked line. The liquid should be poured into the cup while the cup is
placed on a at surface and measured at eye level.
If you are measuring dry ingredients by weight, use a good pair of kitchen
scales calibrated in grammes.

15
GB
The supplied measuring spoon may be used to measure yeast, sugar,
salt, dry milk and spices. The large side measures 1 tablespoon; the
smaller side measures 1 teaspoon.
(S) (L)
For dry ingredients, ll to overow and then level it.
Do not press or shake down.
Before Baking
Ensure you have all the ingredients to hand. Carefully ll the pan making sure you do not leave any ingredients
out. When lling, it is essential that the ingredients are lled in the prescribed order. Otherwise the bread will
not properly baked.
The ingredients should be at a warm room temperature (20°C-25°C ). If the room is cold (below 18°C), use warm
water (40°C) to make sure the yeast ferments fully. To gauge the temperature if you do not have a thermometer,
heat some water and slowly add this to a jug of cold water until the resulting temperature is barely warm to the
touch.
Basic Steps for Baking
Attach the kneading paddle to the bread pan,
precisely measure the ingredients and add them to
the bread pan in the following order:
Water (or other liquids).1.
Bread our, sugar, dry milk, salt and butter.2.
Make a depression in the middle of the our3.
and sprinkle the yeast in it. Make sure the
yeast does not touch any liquid and salt before
mixing commences. Otherwise, the bread will
not rise properly.
Clean o any spills around the outside of4.
the bread pan. Do not overll the bread pan
as it will aect the bread and damage the
breadmaker.
Set the Bread Pan and Close the Lid
Use the bread pan’s handle to lower the pan into1.
the breadmaker.
Turn clockwise to secure the pan rmly in place.2.
Lay the handle back on the pan. Close the lid.3.
The ingredients are now ready for baking.4.
Connect the breadmaker into the mains socket.5.

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GB
Start Baking
The control panel display will light up and will1.
sound a long beep. The appliance will automatically
be set to the BASIC programme with the crust
setting at MEDIUM. The display will show .
Choose a Programme with the2. MENU button.
Press3. LOAF SIZE button to select the Loaf Size (as
needed).
Press4. COLOR button to select the Crust Colour (as
needed).
Press5. START/STOP button to start the breadmaker.
Remove the Bread Pan
When the programme is completed, the display will show1. and the appliance
will beep 10 times. The breadmaker will continue baking the bread under the KEEP
WARM function for another hour, but this will not be displayed.
Once this 1 hour KEEP WARM baking process is completed, the breadmaker will2.
beep 10 times again and switch o. For best result, stop the breadmaker with the
START/STOP button and remove the bread pan within this period.
Use oven gloves to hold the Handle. Turn the bread pan anti-clockwise to remove.3.
2
34
5
During the baking process, the main body and the lid will get hot. Be careful not to burn yourself.
To cancel during a process, press and hold the START/STOP button until the breadmaker sounds once.
Only as do this in an emergency, as the breadmaker will reset to the beginning of its program. You must•
then begin again as the ingredients may be ruined and need replacing.
Only press this button after you have selected the Menu Program, Crust Colour (and Delay Time if•
required). Otherwise, it will not reset.
When the breadmaker is operating, only open the lid at the prescribed places in the baking cycle. Failure
to observe this will aect the quality of the bread, especially its ability to rise properly.
Do not place the HOT bread pan on place mats that are vulnerable to heat as
they may get damaged.
Remove the Bread
Open the breadmaker’s lid.1.
Place a baking rack on a at work top.2.
Turn the bread pan upside down, hold the handle and shake the loaf3.
out.
Place the bread on the baking rack to cool down for about 10 minutes4.
and to release moisture from the bottom of the bread.
Take care when removing the bread. The bread pan is VERY HOT!!
Remember to wear oven gloves to hold the bread pan and
kneading paddle.

17
GB
Make sure the kneading paddle has been removed before slicing the5.
bread.
Occasionally, the kneading paddle will stay in the loaf; wait until the loaf is cool and then remove the
kneading paddle with kneading paddle puller tool to avoid damage to the nonstick surface. If you need
assistance to remove the loaf from the bread pan, use only wooden or heat proof plastic utensils.
After use
Unplug the breadmaker from the mains socket by holding the mains plug.
Programme Menu
The breadmaker has a choice of 12 Programmes. Press the MENU button repeatedly to cycle through the
options below.
Programme Comments
BASIC1. Time: 3 hours for 900g loaf OR 2 hours 53 minutes for 700g loaf•
Used for the preparation of white bread and mixed grain bread. This programme•
is the default setting.
The breadmaker will knead the dough three times. After the second kneading,•
the breadmaker will sound. This beep sound indicates that additional
ingredients may now be added.
FRENCH2. Time: 3 hours 50 minutes for 900g loaf OR 3 hours 32 minutes for 700g loaf•
For preparing French white bread. The breadmaker kneads twice, but has longer•
rising and baking times, so the bread gets a thicker crust.
WHOLE WHEAT3. Time: 3 hours 40 minutes for 900g loaf OR 3 hours 32 minutes for 700g loaf•
For the preparation of wholemeal bread. The breadmaker will knead twice. The•
dough rises and bakes longer. After 40 minutes, the breadmaker will sound,
which indicates that additional ingredients may be added. If you want to get a
crunchy crust, we recommend you choose the Dark crust option.
QUICK4. Total Programme Time: 1 hour and 40 minutes•
For recipes with baking powder. The breadmaker stirs once and then bakes the•
dough. Place liquids in the bottom of the bread pan, dry ingredients on top.
During the initial mixing, dry ingredients may collect in the corners of the pan.
You may need to clear the corners with a plastic spatula to avoid our lumps.
SWEET5. Time: 2 hours 55 minutes for 900g loaf OR 2 hours 50 minutes for 700g of loaf•
For the preparation of sweet yeast breads. The breadmaker will knead the•
dough twice.
ULTRA FAST -I6. Time: 58 minutes for 700g loaf only•
The breadmaker bakes the bread in 58 minutes. The bread is denser in texture•
with this setting. You should use slightly hotter water (around 48°C-50°C) and
use a cooking thermometer to gauge the water temperature.

18
GB Programme Comments
ULTRA FAST -II7. Time: 58 minutes for 900g loaf only•
The breadmaker bakes the bread in 58 minutes. The bread is denser in texture•
with this setting. You should use slightly hotter water (around 48°C-50°C) and
use a cooking thermometer to gauge the water temperature.
DOUGH8. Total Programme Time: 1 hour and 30 minutes•
For the preparation of dierent types of dough, shaping and baking elsewhere.•
The bread pan is not heated and the loaf size and crust selector are inoperative.
JAM9. Total Programme Time: 1 hour 20 minutes•
Place the ingredients in the pan and the breadmaker will stir and heat the jam.•
Monitor the jam to make sure it is not over cooked. Switch the breadmaker o
manually if there is still time remaining on the programme after the jam has
cooked.
Bake dough that has been previously raised.•
CAKE10. Total Programme Time: 2 hours and 50 minutes•
For kneading rise and baking cake mixtures and sweet bread where the raising•
agent is soda or baking powder.
Many cakes require less time than this Programme. Follow the recipe and switch•
the unit o manually if needed.
SANDWICH11. Time: 3 hours for 900g loaf OR 2 hours 55 minutes for 700g loaf•
For preparing large light breads with minimal crust for sandwiches. There is no•
crust control on this setting.
BAKE12. Total Programme Time: 1 hour only•
This function can be used to :•
Bake dough that has been previously raised.a)
Re-bake or warm previously baked bread.b)
If you are reheating bread, check the loaf regularly and switch o manually if•
necessary.
Other Functional Buttons
Other Functional
Buttons Comments
COLOR button (for
Crust Control)
Programmes 1-7 oer 3 degrees of crust which you can select repeatedly by•
pressing the COLOR button. You can choose Medium, Dark or Light crust.
Crust control is not appropriate for the other Programmes.•
DELAY TIMER buttons The time delay function allows you to delay the start time of the baking by up to•
12 hours, depending on the length of the baking cycle.
All programmes can be combined with the time delay function.•
If the dough contains fresh milk, fruit or onions, do not select the time delay•
function, but bake the dough immediately.
We also suggest that you DO NOT use this function with the CAKE programme.•

19
GB
Setting the Delay Timer
The time delay function allows you to delay the start time of baking by up to 12 hours, depending on the
length of the baking cycle.
For example: It is 8:00p.m. and you want to have fresh bread (using the Basic setting) at 7:00a.m.
The the dierence between now (8:00p.m.) and 7:00a.m. is 11 hours. Connect the breadmaker to the mains
socket. The preset cycle of 3:00 hours will be displayed.
Steps Display / Button
Set the display time to 11:00 (The time dierence between now and
when you want the bread).
Press to add time in 10 minutes steps.
Press to deduct time in 10 minutes steps.
Press the START/STOP button to start time delayed baking.
If you keep the TIME+ or TIME- buttons pressed, they will cycle to a maximum of 13:00 hours and reset to the
preset programme time (in this case 3:00 hours).
The timer display shows the total time left (in hours and minutes) until the bread is nished (including the
delay added and the programme time). It does not display the 1 hour KEEP WARM time after the programme is
nished.
Remember to press the START/STOP button to commence the timer countdown - otherwise nothing will
happen. If you set the timer incorrectly after the START/STOP button has been pressed, you are able to switch
o and reset the delay period again only if mixing has not started.
Memory Recall
If the mains supply is temporarily interrupted, the process of bread making will continue automatically
when power is restored. However, if the interruption exceeds 15 minutes, the breadmaker must be restarted
manually. If the process has gone no further than the kneading phase when the mains supply is cut o, you
may press the START/STOP button to resume the programme from the beginning.
Bread Recipes
To get your started with your breadmaker, here is a selection of recipes. The recipes use fast action or easy bake
dried yeast.
When adding ingredients add the water rst, followed by any other liquid and semi-liquid ingredients. Next
add the our followed by the other dry ingredients.Tap the pan lightly on all sides to settle the our. This
prevents the yeast from coming into contact with the liquids. Finally add the yeast in a small heap in the centre
of the pan.
The recipe quantities are sucient to bake a 700g loaf. Scale them up for larger loaves.

20
GB Recipes Programme
Menu Ingredients Portions
White bread Basic or Quick Water at room temperature (20 °C)
Vegetable Oil
Salt
Strong White Bread Flour
White Sugar
Dried Yeast
1 1/3 cups
1 tbsp
1 tsp
3 1/3 cups
1 tsp
2 tsp
White bread
variations
Basic or Quick The ingredients listed below are additional to the white bread mix
unless otherwise stated.
Cheese• Basic or Quick Grated Cheese 3/4 cup
Reduce water slightly if the cheese has a high moisture content.•
Date• Basic or Quick Chopped Dates 1/2 cup
Add after the second kneading when the breadmaker sounds•
with a beeping tone.
Cranberry• Basic or Quick Nutmeg
Grated Orange Peel
Dried Cranberries
Orange Marmalade
1 1/2 tsp
1-2 tbsp
2-4 tbsp
1-2 tbsp
Substitute Cranberry Juice for Water
Potato Basic or Quick Dried Potato Flakes
Dried Parsley
1/3 cup
1-2 tsp
Reduce our by the equivalent amount of potato.•
Onion bread Basic or Quick Add all the ingredients at the beginning
Water at room temperature (20 °C)
Salt
Powdered Milk
Strong White Bread Flour
Dried Onion Flakes
Butter, Chopped Into Pieces
Sugar
Dried Yeast
1 1/3 cups
1 tsp
1 tbsp
3 1/3 cups
1/3 cup
12g (1/2 oz.)
1 tsp
2 tsp
Cheese & onion
bread
Basic or Quick Milk
Extra Virgin Olive Oil
Grated Mature Cheddar Cheese
Onion (nely grated/ food processed)
Salt
Sugar
Strong White Bread Flour
Mustard Powder
Dried Yeast
1 1/8 cups
1 tbsp
3/4 cup (75g /
3 oz.)
1/2
1 tsp
1 tsp
3 1/3 cups
1/2 tsp
2 tsp