Logik L1BMS11 User manual

Stainless Steel
Bread Maker
Instruction Manual
L1BMS11
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Contents
Unpacking.........................................................................................................................................................4
Product Overview.............................................................................................................................................5
The Breadmaker .............................................................................................................................................................................. 5
Control Panel.................................................................................................................................................................................... 6
LCD Display ....................................................................................................................................................................................... 6
Preparation .......................................................................................................................................................8
How to Remove the Bread Pan.................................................................................................................................................. 8
How to Attach the Bread Pan ..................................................................................................................................................... 8
How to Attach the Kneading Paddle ....................................................................................................................................... 8
How to Measure the Ingredients.....................................................................................................................8
Measuring Cup and Spoon.......................................................................................................................................................... 8
Before Baking ...................................................................................................................................................9
Bread Baking Machine Functions....................................................................................................................9
Basic Steps for Baking....................................................................................................................................10
Set the Bread Pan and Close the Lid......................................................................................................................................10
Start Baking.....................................................................................................................................................................................10
Warming...........................................................................................................................................................................................11
Remove the Bread Pan................................................................................................................................................................11
Remove the Bread ........................................................................................................................................................................11
After use...........................................................................................................................................................................................11
Using Your Bread Maker.................................................................................................................................12
Super Rapid Bread Programme ...............................................................................................................................................12
Using the Delay Timer.................................................................................................................................................................12
Keep Warm Function ...................................................................................................................................................................12
Add Ingredient Alert....................................................................................................................................................................12
Memory Recall ...............................................................................................................................................................................12
Programme Times...........................................................................................................................................13
Bread Recipes..................................................................................................................................................14
Basic White Bread - Programme 1...........................................................................................................................................14
French Bread - Programme 2....................................................................................................................................................14
Wholewheat Bread - Programme 3........................................................................................................................................14
Sweet Bread - Programme 4 .....................................................................................................................................................15
Super Rapid 700g - Programme 5...........................................................................................................................................15
Super Rapid 900g - Programme 6...........................................................................................................................................15
Quick - Programme 7...................................................................................................................................................................16
Brown Bread - Programme 8.....................................................................................................................................................16
Dough - Programme 9 ................................................................................................................................................................16
Bagel Dough - Programme 10..................................................................................................................................................17
Jam - Programme 11....................................................................................................................................................................17
Care and Maintenance ...................................................................................................................................18
Cleaning and Care ........................................................................................................................................................................18
Maintenance...................................................................................................................................................................................19
Hints and Tips .................................................................................................................................................19
Q & A for Baking Bread................................................................................................................................................................20
Abnormal Conditions..................................................................................................................................................................20
Specication ...................................................................................................................................................20
Safety Warnings..............................................................................................................................................21
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4
Unpacking
Remove all packaging from the device. Retain the packaging. If you dispose of it please do so according to local regulations.
The following items are included:
Thank youfor purchasing your new Logik Stainless Steel Bread Maker.
These operating instructions will help you use it properly and safely.
We recommend that you spend some time reading this instruction manual in order that you fully understand
all the operational features it oers.
Read all the safety instructions carefully before use and keep this instruction manual for future reference.
If items are missing, or damaged please contact Partmaster (UK only).
Tel: [phone] for assistance.
500g 700g 900g
RISE
TIMER
PREHEAT
KNEADING
PAUSE
BAKE
WARM
END
RAPID
DARK
MEDIUM
TIMER
LIGHT
1.BASIC
2.FR ENCH
3.WHOLEWHEAT
4.SWEET
5.SUPER RAPID700g
6.SUPER RAPID900g
7.QUICK
8.BROWN BREAD
9.DO UGH
10.B AGEL DO UGH
11.JAM
12.BAKE
LOAF
START
STOP
COLOUR
MENU
Bread Pan
P.N.: 502609091
Measuring Spoon
P.N.: 002225211
Kneading Paddle
P.N.: 452208451
Instructional Manual
P.N.: L1BMS11-001
The Breadmaker
Measuring Cup
P.N.: 002225181
300ml
250
200
150
100
50
Stainless Steel
Bread Maker
Instruction Manual
L1BMS11
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5
1.BASIC
2.FRENCH
3.WHOLE WHEAT
4.SWEET
5.SUPER RAPID700g
COLOUR
MENU
LOAF
STOP
START
6.SUPER RAPID900g
7.QUICK
8.BROWN BREAD
9.DOUGH
10. BAGEL D OUGH
11.JAM
12.BAKE
500g 700g 900g
RISE
BAKE
WARM
END
LIGHT MEDIUM DARK RAPID
TIMER
TIMER
PREHEAT
PAUSE
KNEADING
500g 700g 900g
RISE
TIMER
PREHEAT
KNEADING
PAUSE
BAKE
WARM
END
RAPID
DARK
MEDIUM
TIMER
LIGHT
1.BASIC
2. FRE NCH
3.WHOLE WHEAT
4.SWEET
5.SUPER RAPID 700g
6.SUPER RAPID 900g
7.QUICK
8.BROWN BREAD
9. DOU GH
10 .BA GEL D OU GH
11.JAM
12.BAKE
LOAF
START
STOP
COLOUR
MENU
Kneading Paddle
Hinged Lid
Inspection Window
Steam Vent
Control Panel
Kneading Assembly
Oven Element
The Breadmaker
Product Overview
Handle of the
bread pan
Bread Pan
Rotating Shaft
• Set inside the
bread pan
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6
Control Panel
LCD Display
1.BAS IC
2.FRE NCH
3.WHO LE WHEAT
4.SWEET
5.SUP ER RAPID 700g
COLOUR
MENU
LOAF
STOP
START
6.SUP ER RAPID 900g
7.QUI CK
8.BROWN BREAD
9.DOUGH
10.BAGEL DOUGH
11.JAM
12.BA KE
500g 700g 900g
RISE
BAKE
WARM
END
LIGHT MEDIUM DARK RAPID
TIMER
TIMER
PREHEAT
PAUSE
KNEADING
Timer Button
LCD Display
Programme Guide
Start Indicator Light
Start/Stop Button
Menu Button
Colour Button
Loaf Button
500g 700g 900g
RISE
BAKE
WARM
END
LIGHT MEDIUM DARK RAPID
TIMER
PREHEAT
PAUSE
KNEADING
Status
Selected Programme
Selected Crust Colour
Total Cooking Time
Selected Loaf Size
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7
Item Description
TIMER / Button
Used when setting the delay timer to increase or decrease the time.
These buttons allow you to select a delay time period if you don’t want your bread maker to
start cooking immediately.
LOAF Button
Select the loaf size 500g, 700g or 900g when using programme 1 (BASIC), 2 (FRENCH), 3
(WHOLEWHEAT) or 4 (SWEET).
Note that the total cooking time will vary depending on the size of loaf being cooked. The
default setting is 900g. The selected loaf size will be indicated on the display.
Start Indicator Light Illuminates when your bread maker is operating
Programme Guide Listed out the 12 preset cooking programmes.
MENU Button
Select one of the 12 preset cooking programmes. Each time it is pressed a short beep will
sound and the selected programme will change. If you press and hold the button, the menus
will cycle through quickly.
1. BASIC: This programme is primarily used for breads that use white our, although some
recipes may include small quantities of whole wheat our. The bread will be slightly
denser than french or sweet breads, as there are fewer rising cycles and the overall cycle
time is shorter.
2. FRENCH: Traditionally, french bread has a crispier crust and lighter texture than basic
breads. These recipes do not usually include additional fats or milk.
3. WHOLEWHEAT: This programme is used for recipes which contain signicant amounts of
whole wheat or rye our, oats or bran. It begins with a rest period during which the ours
and grains absorb the liquid - this softens the ingredients and helps them to combine
properly. The programme also incorporates an additional rise cycle which helps the
heavier wheat and grains to expand.
4. SWEET: Suitable for sweet breads such as raisin, cinnamon, apricot, etc.
5. SUPER RAPID 700g: This programme cooks a 700g loaf in about an hour. The recipes call
for very warm water and larger amounts of yeast.
6. SUPER RAPID 900g: As above but for a 900g loaf.
7. QUICK: This is for quick breads that do not use yeast and require only mixing and baking.
8. BROWN BREAD: This programme is for dark breads such as pumpernickel.
9. DOUGH: This programme only makes the dough and will not bake the nal bread. This
dough setting is suitable for pizza bases, doughnuts, etc. Remove the dough to shape
and bake in a conventional oven (or, in the case of doughnuts, deep fried)
10. BAGEL DOUGH: As above for the preparation of bagel dough.
11. JAM: Use this setting to make sweet and savoury jams. The process is a simple case of
mixing and heating.
12. BAKE: This setting will use your bread maker’s oven to bake for one hour. Baking can be
controlled manually by pressing the start/pause button to stop the function at any time.
COLOUR Button
Select the crust colour LIGHT / MEDIUM / DARK when using programme 1 (BASIC), 2 (FRENCH)
or 3 (WHOLEWHEAT). The default crust colour is medium. The selected crust colour will be
indicated on the display.
When used with programme 1, 2, or 3, selecting RAPID activates the quick cook mode. This
setting produces a basic, French or wholewheat loaf in less time than the conventional
programme.
START / STOP Button
Press to start your bread maker. Press and hold to stop your bread maker.
This button is used for starting and stopping the selected baking programme. To start a
programme, press the START/STOP button once. A short beep will sound, the colon (:) in the
time display will ash, the start indicator light will illuminate and the programme will start. All
the other buttons on the control panel will be deactivated except the Start/Stop button when
the programme has begun.
To stop the programme, press and hold the Start/Stop button for approximately two seconds.
A beep will sound and the start indicator light will go out indicating that the programme has
been switched o.
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8
Before using your unit for the rst time, wash the inside of the bread pan, the kneading paddle and the measuring utensils in
hot soapy water. Rinse and dry well. Wipe the interior of the lid and the exterior of the bread pan and unit with a damp cloth.
Preparation
How to Remove the Bread Pan
To remove the non-stick coated bread pan pull with medium force on
its carrying handle.
500g 700g 900g
RISE
TIMER
PREHEAT
KNEADING
PAUSE
BAKE
WARM
END
RAPID
DARK
MEDIUM
TIMER
LIGHT
1.BASIC
2.FRENCH
3.WHOLEWHEAT
4.SWEET
5.SUPERRAPID 700g
6.SUPERRAPID 900g
7.QUICK
8.BROWNBREAD
9.DOUGH
10.BAGELDOUGH
11.JAM
12.BAKE
LOAF
START
STOP
COLOUR
MENU
500g 700g 900g
RISE
TIMER
PREHEAT
KNEADING
PAUSE
BAKE
WARM
END
RAPID
DARK
MEDIUM
TIMER
LIGHT
1.BASIC
2.FRENCH
3.WHOLEWHEAT
4.SWEET
5.SUPERRAPID 700g
6.SUPERRAPID 900g
7.QUICK
8.BROWNBREAD
9.DOUGH
10.BAGELDOUGH
11.JAM
12.BAKE
LOAF
START
STOP
COLOUR
MENU
How to Attach the Bread Pan
Place the bread pan exactly in the middle of the base inside the
baking space. Be careful not to hit the oven element!
How to Attach the Kneading Paddle
To attach the kneading paddle, match the shape of the kneading
paddle’s hole with that of the rotating shaft. Be sure to insert the
kneading paddle securely; otherwise it will not knead properly.
(S) (L)
Measuring Cup and Spoon
The supplied measuring cup is for measuring liquids only. It has scales marked in cups,
millilitres (ml) and uid ounces (.oz) to help you measure the ingredients correctly.
Always ll the liquid exactly to the marked line. The liquid should be poured into the
cup while the cup is placed on a at surface and measured at eye level.
300ml
250
200
150
100
50
How to Measure the Ingredients
The supplied measuring spoon may be used to measure yeast, sugar, salt, dry milk and
spices. The large side measures 1 tablespoon; the smaller side measures 1 teaspoon.
If you are measuring dry ingredients by weight, use a good pair of
kitchen scales calibrated in grammes.
For dry ingredients, ll to overow and then level it. Do not press or
shake down.
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9
Before Baking
Ensure you have all the ingredients to hand. Carefully ll the pan making sure you do not leave any ingredients out. When
lling, it is essential that the ingredients are lled in the prescribed order. Otherwise the bread will not bake properly.
The ingredients should be at a warm room temperature (20°C-25°C ). If the room is cold (below 18°C), use warm water (40°C)
to make sure the yeast ferments fully. To gauge the temperature if you do not have a thermometer, heat some water and
slowly add this to a jug of cold water until the resulting temperature is barely warm to the touch.
Function Comments
Buzzer
The buzzer goes o.
• When pressing all the programme buttons;
• During the second kneading cycle of the programmes, the unit will beep to signal that the cereals,
fruit, nuts or other ingredients can be added.
• When the end of the programme is reached. During the warming phase at the end of the baking
procedure an audible sound will be heard several times.
Repeat Function
If there is a brief power cut of up to approximately ve minutes the programme position is stored
and the machine can continue from this position when power is restored. This is possible only if the
programme was stopped before the kneading phase was reached. Otherwise you will have to start
from the beginning.
Safety Functions
If the temperature of the appliance is still too high for a new programme after using the appliance
previously, E 01 will appear on the display when pressing start again and an audible sound is given. If
this is the case, press the START/STOP button until the E 01 message is deleted and the basic setting
appears on the display. Remove the container and wait until the appliance has cooled.
Bread Baking Machine Functions
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10
Attach the kneading paddle to the bread pan, precisely measure the
ingredients and add them to the bread pan in the following order:
1. Water (or other liquids).
2. Bread our, sugar, dry milk, salt and butter.
3. Make a depression in the middle of the our and sprinkle the yeast
in it. Make sure the yeast does not touch any liquid and salt before
mixing commences. Otherwise, the bread will not rise properly.
4. Clean o any spills around the outside of the bread pan. Do not overll
the bread pan as it will aect the bread and damage the unit.
Basic Steps for Baking
Set the Bread Pan and Close the Lid
1. Use the bread pan’s handle to lower the pan into the unit.
2. Push the pan rmly in place.
3. Lay the handle back on the pan. Close the lid.
4. The ingredients are now ready for baking.
5. Connect the unit to the mains socket.
Start Baking
1. Press the MENU button to select the desired programme.
2. Press the LOAF button to choose the weight corresponding to the selected programme.
3. Press the COLOUR button to select the desired degree of browning (for programmes BASIC (1), FRENCH (2) and
WHOLEWHEAT(3) only).
4. Press the / button to set the time when the programme is to be started.
5. Press the START/STOP button to start baking.
6. The unit mixes and kneads the dough automatically until it reaches the right consistency.
7. After the last kneading cycle the unit is heated to the optimal temperature for the rising of the dough.
During the baking process, the main body and the lid will get hot. Be careful not to burn yourself.
To cancel during a process, press and hold the START/STOP button until the unit sounds once.
• Only do this in an emergency, as the unit will reset to the beginning of its programme. You must then begin
again as the ingredients may be ruined and need replacing.
• Only press this button after you have selected the menu programme, weight of the loaf, degree of browning
(and delay time if required). Otherwise, it will not reset.
When the unit is operating, only open the lid at the prescribed places in the baking cycle. Failure to observe this
will aect the quality of the bread, especially its ability to rise properly.
500g 700g 900g
RISE
TIMER
PREHEAT
KNEADING
PAUSE
BAKE
WARM
END
RAPID
DARK
MEDIUM
TIMER
LIGHT
1.BASIC
2.FRENCH
3.WHOLEWHEAT
4.SWEET
5.SUPERRAPID700g
6.SUPERRAPID900g
7.QUICK
8.BROWNBREAD
9.DOUGH
10.BAGELDOUGH
11.JAM
12.BAKE
LOAF
START
STOP
COLOUR
MENU
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