Lumme LU-1403 User manual


FOOD STEAMER
  
User manual
 
  
LU-1403 / LU-1405
RUS
  
3
GBR
User manual
8
UKR
  
13
KAZ
  
14
BLR
  
15
DEU
Bedienungsanleitung
17
ITA
Manuale d`uso
18
ESP
Manual de instrucciones
19
FRA
NШtТМО НĶutТХТsКtТШЧ
20
PRT
MКЧuКХ НО ТЧstruхõОs
21
EST
Kasutusjuhend
22
LTU
Naudojimo instrukcija
24
LVA
LТОtШšКЧКs ТЧstruФМТУК
25
FIN
KтвttöШСУО
26
ISR
 
27
POL
IЧstruФМУК ШЛsłuРТ
28
UZB
FШвНКХКЧТsС ЛШ„вТМСК вШ„rТqЧШЦК
29

2

RUS 
1. 
2.  
3. 
4. 
5.  
6.   

GBR Description
1. Housing
2. Steam bowls
3. Lid
4. Timer
5. Light indicator
6. Drip tray
BLR 
1. 
2. 
3. 
4. 
5.  

6.   
UKR 
1. 
2.  
3. 
4. 
5.  

6.   
KAZ 
1. 
2.  

4. 
5. 
 
6. 

DEU Komplettierung
1. Gehтuse
2. Dampfschalen
3. Deckel
4. Timer
5. Betriebsanzeige
6. Tropfschale
ITA Componenti
1. Corpo
2. vassoi di vapore
3. Coperchio
4. Timer
5. Indicatore luminoso
di funzionamento
6. Vassoio di raccolta
ESP Lista de equipo
1. Cuerpo
2. bandejas de vapor
3. Tapa
4. Timer
5. Indicador luminoso de
funcionamiento
6. Bandeja de goteo
FRA Lot de livraison
1. BШьtТОr
2. ЛШХ р ЯКЩОur
3. Couvercle
4. Timer
5. Indication lumineux de
fonctionnement
6. BКМ Н'цРШuttКРО
PRT Conjunto complete
1. Corpo
2. tigela de vapor
3. Tampa
4. Timer
5. Luz indicadora
6. Pingadeira
EST Komplektis
1. Korpus
2. Steam kaussi
3. kaas
4. Timer
5. Töö ЯКХРusТЧНТФККtШr
6. Tilkumisalus
LTU KШЦЩХОФtШ suНtТs
1. Korpusas
2. garo dubuo
3. dangtelis
4. Timer
5. ŠЯТОsТЧТs ТЧНТФКtШrТus
6. PТХТОЧu ЩКЩХtО
LVA KШЦЩХОФtМТУК
1. Korpuss
2. TЯКТФК ЛШНК
3. VФs
4. Timer
5. Gaismas darba indikators
6. ХКšТЧКЦКs НФХКs
FIN Kokoonpano:
1. Runko
2. Steam kulho
3. kansi
4. Timer
5. Toiminnan merkkivalo
6. Tippa-alusta
UZB Shamlash
1. Korpus
2. Buxoriy kosa
3. Qopqoqcha
4. Timer
5. Qizdirishning
вШruР„ХТФХТ indikatori
6. Omchilatib patnis
POL Opis
1. Korpus
2. Miski parowe
3. Pokrywa
4. Timer
5. АsФКЧТФ аТОtХЧв
nagrzewania
6. Taca ociekowa
 ISR

  .2
 . 3
. 4
  .5
 .6
RUS           .       .
GBR Real set of the appliance could be different from listed in the User manual. Check once buy.
DEU DОr tКtsтМСХТМСО AusstКttuЧР Пür НТОsОs PrШНuФt ФКЧЧ ЯШЧ НОr ТЧ НТОsОr BОНТОЧuЧРsКЧХОТtuЧР КЧРОРОЛОЧОЧ AusstКttuЧР КЛаОТМСОЧ. PrüПОЧ SТО РОЧКu НТО VШХХstтЧНТРФОТt НОr АКrО атСrОЧН НОr АКrОЧКusРКЛО НurМС НОЧ VОrФтuПОr.
ITA La completezza effettiva del prodottШ Щuѐ НТППОrТrО НК quОХХК НТМСТКrКtК ТЧ quОstШ ЦКЧuКХО. CШЧtrШХХКrО КttОЧtКЦОЧtО ХК МШЦЩХОtОггК КХХК МШЧsОРЧК НОХ ЩrШНШttШ dal venditore.
KAZ      .       .
LTU FКФtТЧТs šТШs ЩrОФs ФШЦЩХОФtКs РКХТ sФТrtТs ЧuШ ЧurШНвtШ šТШУО ТЧstruФМТУШУО. KruШЩščТКТ ЩКtТФrТЧФТtО ФШЦЩХОФt, ЩrТТЦНКЦТ У Тš ЩКrНКЯУШ.
PRT A integridade efectiva do produto pode variar de que consta neste manual. Verifique cuidadosamente a integridade do produto quО ц ОЧtrОРuО ЩОХШ ЯОЧНОНШr.
UKR           .       .
FIN KвsОТsОЧ tuШttООЧ tШНОХХТsОЧ ЩКФФКuФsОЧ ФШФШШЧЩКЧШ ЯШТ ОrШtК tтssт ШСУООssК ОsТtОtвstт ФШФШШЧЩКЧШstК. TКrФТstК СuШХОХХТsОstТ ЩКФФКuФsОЧ ФШФШШЧЩКЧШ ЦввУтЧ tКЯКrКК ХuШЯuttКОssК.
FRA IХ sО trШuЯО quО ХОs МШЦЩШsКЧts Нu ЩrШНuТt ЩОuЯОЧt sО НТstТЧРuОr НО МОuб КППТМСцs НКЧs ХО ЩrцsОЧt ЦКЧuОХ НĶutТХТsКtТШЧ. VОТХХОг НО ЛТОЧ ЯцrТПТОr НОs МШЦЩШsКЧts Кu ЦШЦОЧt НО ХК rцМОЩtТШЧ Нu ЩrШНuТt НО ХК ЩКrt Нu ЯОЧНОur.
EST KтОsШХОЯК ФКuЛК ПКФtТХТЧО ФШЦЩХОФtsus ЯõТЛ ОrТЧОНК ФтОsШХОЯКs УuСОЧНТs tШШНust. KШЧtrШХХТРО tтСОХОЩКЧОХТФuХt ФШЦЩХОФtsust ФКuЛК ЯтХУКstКЦТsОХ ЦüüУК ЩШШlt.
BLR           .       .
ESP LК МШЦЩШsТМТяЧ КМtuКХ НОХ ЩrШНuМtШ ЩrОsОЧtО ЩuОНО НТПОrТrsО НО ХШ ТЧНТМКНШ ОЧ ОХ ЦКЧuКХ ЩrОsОЧtО. CШЦЩruОЛО КtОЧtКЦОЧtО ХК МШЦЩШsТМТяЧ К ХК rОМОЩМТяЧ НОХ ЩrШНuМtШ.
LVA Šs ЩrОМОs ПКФtТsФ ФШЦЩХОФtМТУК ЯКr КtšТrtТОs ЧШ ts, ФКs Тr ЧШrНtК šКУ ТЧstruФМТУ. UгЦКЧРТ ЩrЛКuНТОt ФШЦЩХОФtМТУu, ФКН ЩrНОЯУs УuЦs ТгsЧТОНг ЩrОМТ.

3
UZB Ushbu tovarning amaldagi majmuasi uchbu qo'llanmada ko'rsatilganidan farq qilishi mumkin. Tovar sotuvchi tomonidan berilayotgan vaqtda majmuaning to'liqligini diqqat bilan tekshiring.
POL FКФtвМгЧв гОstКа НКЧОРШ tШаКru ЦШО rяЧТć sТ ШН гОstКаu ЩШНКЧОРШ а НКЧОУ ТЧstrukcji. UаКЧТО sЩrКаНгКУ гОstКа Щrгв ШНЛТШrгО tШаКru ШН sЩrгОНКаМв.
 
                   . 
    .
                   
.      .    .
    .
     ,     .
           ,        .
       .
    ,    ,      ,    .
       .           
  .          .
    .
  ,           .
      ,     .       .
       ,       .
   ,   -    .   ,   ,      .
     .
   .    ,    ,      
         .
  
   ,         ,     
.
           ,    .
         .
 
     .
     .     .       .
    ,      .
        .
    ,     ,    .
   ,     ,    .    ,     , 
      .    ,     , ,   
,          ,          .

       60 .

4
   ,     .
      (    ).
      .
      .
        .
    
                .
: , ,  
      .
         .
          ,   .    .
 
    (   )     ,    ,    .       .
      .
    ,   1-2    .
     ,     .
 
 ()/ -
   ()




0.5 
1 
40-45

1 
1.5 
45-50
    

 
150 
200 
1.5 
1.5 
55-60
15-20



1 
1 
1.5 
2 
45-50
50-60
 
  .  , ,  ,  .
     ,       .       .
        .
 10-12        .
 
 ()/ -
   ()

450
12-15

-
-  
250
500
12-15
20-25

5
 ()
500
25-30

500
20-25
 
500
20-25
 
()
500
15-20
 ()
500
20-25
 
500
20-25
 (
)
3-6 
15-20

500
15-20
 ()
500
10-15
 ()
4- 6   
10-15
 ()
500 ( )
30-35

200
10-15
   ()
500
10-15
 ()
500
20-25
 
500
30-40
  
            .       .
       .    .
    ,        .      .
             .
 
 ()/ -
  
()
  
-  
500
10-15

- ,
/
-  
300
500
20-25
8-10

-
- 
-
2-4 
500
500
15-18
18-20
20-25
 (, 
)
500
15-20

6
 (, 
)
500
20-25

- ()
- ()
500
500
15-18
18-20
 ( )
-
-
500
500
10-15
15-20

-
500
20-25
-
-
- 
500
500
500 (1 )
15-20
10-15
8-12

             .
 
 ()/ -
  
()

-
- 
-
500
500
500
30-35
15-20
20-25

500

4-6 
25-30

- 
500
25-30

- 
500
25-30

500
10-15

500
12-15
 
500
15-20

7

 
 ()/ -
   ()
 
-  
-  
1-12 
1-12 
12-15
18-22
 (,  
,    
  
)
6-8 
20-30

       ,    15  30 .

    .           ,    30  50 

       ,    20  60          .
  
    .      ,   .
     .
           .      .
       .             .
     .
     .
        .
 
 2-3               .   ,   
       .       :
1.           ( MAБ).
2.    . ,     ,  ,   .
3.    25 .
:       ,       .    .
4.   25     ,      ,   .
5.         .
  
  ,        .  ,          .
 :          80%.   –  .

8
    .

           «   ».
   
,  ,              .      
  .
 

220 - 240 , 50 

400 
 / 
1,06  / 1,13 
  (    )
210   210   180 
      (,    ,  ,  . .)
       ,        /     .   
 13 , 4-  5-   , 6-  7-    .
          ,  ,  ,      .
    .
  ,           ,     ,  2 ()   
  .            .    , 
   ,         .
:
įMARTA TRADE INC.”
c/o Commonwealth Trust Limited, P.O. Box 3321, Road Town, Tortola, United Kingdom,      
 :
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street, Ningbo, China
    
. 701, 16 .,  165,   , , 
  
,     . /  :  «», , 188670,  ,  ,
  ,  ,  58,  419, / 8(812) 325-2334
:  «», , 194156, . -,   ., . 93, . , . 7-
ENG USER MANUAL
IMPORTANT SAFEGUARDS
Read this instruction manual carefully before connecting the appliance to the power supply, in order to avoid damage due to incorrect use. Please pay particular attention to the safety information.
Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns.
To protect against electrical shock, do not immerse cord, plug or housing in water or other liquid.
Close supervision is necessary when the appliance is used by or near children.
Unplug the appliance from power supply when not in use. Unplug before putting on or taking off parts, and allow cooling before cleaning.

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Do not operate the appliance with damaged cord or plug, or after the appliance malfunctions or if it has been damaged in any manner. Have the appliance checked and repaired by an authorized service
center.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not operate the appliance while it is empty or without water in the reservoir.
Do not place the appliance on or near gas or electric stove, or in a heated oven.
Do not move the appliance when it is full of liquid or hot food.
Do not use the appliance for other than intended purpose.
Lift and open cover carefully to avoid scalding and allow water to drip into bowl.
The food steamer and components are not for use in ovens (microwave, convection or conventional) or on stove-top.
For household use only.
BEFORE USE
Unpack the appliance and all accessories.
Check that voltage rating on the base corresponds to the mains voltage in your home.
Remove any labels or stickers from the appliance.
Before the first use wash lid and bowls in warm, soapy water, then rinse and dry them thoroughly.
Wipe the housing and inside the water basin with a damp cloth.
INSTRUCTION FOR USE
Place the appliance on a flat, steady surface.
Fill the water tank with clean water. Do not put any other liquid or add any salt, pepper and etc. in the water basin.
You can combine the steam baskets and / or basket bottoms depending upon desire.
Place large pieces of food with longer cooking time in the bottom bowl. Cover the lid.
Place bottom bowl on the base.
One can cook different food in one process. Make sure however that the flavors complement each other.
Food with different cooking time: place the food, which need a longer cooking time, in the lower steam bowl. As soon as the timer reaches the time for food with shorter cooking time, remove the
cover with a cloth and place the upper steam bowl on the lower bowl. Replace the cover.
SETTING TIMER
Maximum 60 minutes.
Plug the appliance in.
Set the timer to the recommended cooking time (steaming time can be adjusted as per your experiment). The indicator lamp will light up.
When cooking is completed, unplug the appliance.
BOIL DRY CUT-OUT
The appliance is fitted with an automatic boil dry cut-out system which switches off the heating element if it boils dry.
REHEATING: BREAD, HALF-PREPARED FOOD, HEATING BABY MEAL
Do not wrap or cover bread when reheating.
For half-prepared food, reheating time is based on foods at refrigerator temperatures.
Heat baby meal in glass containers or in a separate container suitable size. Adjust steaming time accordingly.
RICE COOKING
In the rice bowl (not included) load rice or other food, add a cup of water, sauce or other additives. Put the bowl in one of the steam bowls.

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The cooking time depends on rice sort.
After some time after cooking start, check the density and degree of readiness.
Rice
Weight
Approx Time (Minutes)
Rice
Water
0.5 cup
1 cup
40-45
1 cup
1.5 cup
45-50
VEGETABLES
Wash the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Smaller pieces steam faster than larger ones.
Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam time. Adjust water amount and cooking time as desired.
Frozen vegetables should not be thawed before steaming.
The frozen food should be separated or stirred after 10-12 minutes. Use a long handle fork/ spoon to separate or stir food.
Variety
Weight/Or Pieces
Approx Time (Minutes)
Artichokes, Whole
4 whole tops trimmed
30-32
Asparagus, Spears, Beans
1 pound
12-14
-Green/Wax
- Cut or Whole
1/2pound
1 pound
12-14
20-22
Beets
1 pound cut
25-28
Broccoli, Spears
1 pound
20-22
Brussels
1 pound
24-26
Cabbage
1 pound sliced
16-18
Celery
1/2 pound thinly sliced
14-16
Carrots
1 pound thinly sliced
18-20
Cauliflower-Whole
1 pound
20-22
Corn or Cob
3-5 ears
14-16
Eggplant
1 pound
16-18
Mushrooms, Whole
1 pound
10-12
Okra
1 pound
18-20
Onions
1/2pound thinly sliced
12-14
Parsnips
½ pound
8-10
Peas
1 pound shelled
12-13
Peppers, Whole
Up to 4 medium (not stuffed)
12-13
Potatoes, Whole- Red
1 pound-about 6 small
30-32
Turnips
1 pound sliced
20-22
All frozen vegetables
10oz.
28-50