Luvelo Pure LPYM25W User manual

LPYM25W
Instructions
Luvelo Pure Yoghurt Maker
Congratulations
on the purchase of your new Luvelo Pure Yoghurt Maker

Safety Instructions
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Please be sure to read all of the following instructions before using the
Luvelo Pure Yoghurt Maker. Keep the instructions for future reference.
Remove all packaging material from the Yoghurt Maker before first use.
Do not place the Yoghurt Maker near the edge of a bench or table during
operation. Ensure the surface is level and free of liquids or other substances.
Do not place the Yoghurt Maker near or on a hot stove or oven. Do not place
any parts of the Yoghurt Maker in a dishwasher or microwave oven.
Never operate damaged appliance, including damaged main cable.
Do not use your appliance with an extension cord unless this cord has been
checked and tested by a qualified technician or service person.
Always use your appliance from a power outlet of the voltage (A.C. only)
marked on the appliance.
Young children should be supervised to ensure that they do not play
with the appliance.
Do not use the appliance for any purpose other than its intended use.
Do not immerse the appliance in water or any other liquid unless recommended.
Never remove main cable with wet hands, or lay cable on hot surfaces,
or let cable come into contact with hot surfaces.
Unplug the appliance after each use, when the appliance in not in use and before
changing accessories or cleaning the appliance.
Do not try and perform any maintenance, other than cleaning. For any
maintenance issues please contact Luvelo Australia.
Use well away from walls and curtains and avoid using on metal surfaces e.g. sink.
The appliance is not designed for commercial or industrial use; it is for household
use only.
酸奶Yogurt
纳豆Natto
米酒Rice wine
Function功能 Time
时间 Confirm
/Cancel
确认
/取消
CONFIRM
CANCEL
TEMP TIME
38°C
42°C
45°C
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Know your Luvelo Pure Yoghurt Maker
Outer Yoghurt Maker Lid
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Covers the yoghurt maker housing
Removable 1.5 L Glass Container
Holds yoghurt ingredients during
incubation. Can be used to store
yoghurt.
Yoghurt Maker Housing
Unique flat structure allows for all-around heating
circulation ensuring an optimal temperature to
incubate the live active cultures
Digital Operation Panel
Allows users to set the appropriate
time and temperature
24 hour timer function
allows user to set
incubation time between
1 – 24 hours. Will
automatically turn off
when timer is complete.
LED Digital Timer
Timer Buttons
The - and + buttons are used to select
the desired incubation time
Temperature button
Three temperature settings are
available. Press this button to
select the desired temperature.
Temperature LED indicators
Indicator light will
light-up depending
on what temperature
is selected.
Confirm/Cancel button
When correct time is set
use ‘Confirm’ button to begin
incubation. To cancel incubation time,
press on hold this button.

Using your Luvelo Pure Yoghurt Maker
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Before using the Luvelo Pure Yoghurt Maker
Remove all packaging material. Then remove the outer Yoghurt Maker lid and the
glass container with lid. Wash them in warm, soapy water then rinse under water
and dry thoroughly. Wipe the Yoghurt Maker housing with a damp cloth and dry
thoroughly. Ensure that all parts are completely dry before use.
Operating the Luvelo Pure Yoghurt Maker
Step 1 – Before assembling the Yoghurt Maker, make sure the power is switched
off at the power outlet and the power plug is removed from the power
outlet.
Step 2 – Prepare the yoghurt mixture following the desired recipe instructions.
Refer to recipes on page 6.
Step 3 – Pour the yoghurt mixture into the yoghurt container. Place the container
lid onto the glass yoghurt container and secure into place.
Step 4 – Insert the yoghurt container into the housing. Place the outer lid onto
the housing.
Do not operate your Luvelo Pure Yoghurt Maker without the supplied
glass yoghurt container.
Step 5 – Switch the yoghurt maker on by plugging the power plug into a power
outlet. This will light up the LCD digital display timer.
00 hours will light up as a default. Press the ‘TEMP’ button to select one of
the three temperature settings. Then press the ‘+’ or ‘-’ (TIME) button to
select your incubation time between 1 & 24 hours. Once you have selected
the correct time press the ‘CONFIRM/CANCEL’ button. The incubation
period will start. If you want to cancel the incubation time and temperature
press and hold the ‘CONFIRM/CANCEL’ button and restart this process.
Avoid moving the Yoghurt Maker during the incubation period. Do not stir the
yoghurt mix during or at the end of the incubation period to avoid the yoghurt
curdling.
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Step 6 – At the end of the selected incubation time, remove the lids and check that
the yoghurt has thickened and set. If the yoghurt requires more thickening,
replace the lids and set the digital timer to required additional incubation
time. When the yoghurt has thickened sufficiently, switch the power off at
the outlet and unplug the power cord. Remove the yoghurt container and
lid from the housing. Place the yoghurt into the refrigerator overnight to
achieve firmly set yoghurt.
Some separation of the liquid whey may occur. If so pour off this liquid
carefully and disregard it before using the yoghurt.
Using your Luvelo Pure Yoghurt Maker

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Full cream milk natural yoghurt
6 cups/1½ litres full cream milk
½ cup/125ml natural yoghurt (Starter)
¾ cup/75g full cream milk powder
Skim milk natural yoghurt
6 cups/1½ litres skim milk
½ cup/125ml natural skim milk yoghurt
(Starter)
¾ cup/75g full skim milk powder
Goat’s milk natural yoghurt
6 cups/1½ litres pasteurised goat’s milk
½ cup/125ml natural goats milk yoghurt (Starter)
¾ cup/75g full goat’s milk powder
(if not available increase goat’s milk yoghurt to ¾ cup)
Yoghurt Recipes
Pure Yoghurt Recipes & Directions
Directions
1. Heat the milk to just below boiling point (90-95°C), then cool quickly to
40-45°C. Use a sterilised kitchen thermometer to monitor temperature of
milk when heating and cooling.
2. Stir in yoghurt and milk powder until combined. Do not aerate.
3. Pour yoghurt mixture into the yoghurt container and press down firmly on
yoghurt container lid to create airtight seal. Place the yoghurt container into
the yoghurt maker housing and cover with outer yoghurt maker lid.
4. Select the desired temperature, then press the ‘TIME’ button until 6-8 hours
is displayed. Then press the CONFIRM/CANCEL button and the yoghurt
maker will switch on and start warming to incubate the mixture. You will
need to experiment with incubation time to get consistency you desire.
However, you should not have to go over an 8 hour incubation time.
5. When the yoghurt maker has completed incubation time remove the outer
lid and yoghurt container. Then remove the yoghurt container lid and check
the texture of the yoghurt. Do not stir the yoghurt. If set to desired thickness
switch yoghurt maker off at power outlet and unplug. Replace the yoghurt
container lid and place into refrigerator for 8 hours or overnight.
6. Leave enough of the yoghurt you have made to use as a starter when
making your next yoghurt mix.
7. You should consumer yoghurt within 3-4 days.
Please Note - Store bought power starters can be used instead of yoghurt
Tip - Leave enough of the yoghurt you have made to use as a starter when making
your next yoghurt mix.
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SCD Yoghurt Directions
SCD yoghurt
It is said that SCD corrects the balance of bacteria types in the gut by eliminating
the food supply of the undesirable types and so starves them out. There has been
much written about the benefits of adding SCD yoghurt to your diet. Introducing
SCD yoghurt to your diet can aid in correcting the balance of bacteria types in the
gut by eliminating the food supply of the undesirable types of bacteria and so
starves them out. This process then repopulates the gut with beneficial bacteria
which further displaces the harmful bacteria.SCD yoghurt is also very nutritious
and contains proteins vitamins, minerals, amino acids, fats, and much more.
Making SCD yoghurt
1. Heat the milk to just below boiling point (90-95°C) then cool quickly to
40-45°C. Use a sterilised kitchen thermometer to monitor temperature of
milk when heating and cooling
2. Stir in your yoghurt starter until combined. Do not aerate
Please note - If you use store bought yoghurt as your starter. The yoghurt you buy
can contain Lactobacillus Acidophilus, Streptococcus Thermophilus, and
Lactobacillus Bulgaricus. It must not contain Bifidus/Bifidum bacteria. Nor should it
contain gums, sugars, or additives, or flavours of any kind. The culture must be
active. Use ¼ cup per liter of milk, and follow the instructions as listed above, for
freeze-dried starter. You should not use once batch of homemade yoghurt as
starter for another.
3. Pour yoghurt mixture into the yoghurt container and press down firmly on
yoghurt container lid to create airtight seal. Place the yoghurt container
into the yoghurt maker housing and cover with outer yoghurt maker lid.
4. Set the digital time to incubate for for 24 hours. Do not move the yogurt
maker during this time.
5. Unplug the yoghurt maker and remove the glass container. Place the
yoghurt container into the refrigerator and chill for 8 hours. The SCD
yoghurt is ready to consume after 8 hours of refridgeration.
Please note - It is suggested not to use milk powder when making
SCD yoghurt.

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Cleaning and care
Before disassembling and cleaning, ensure the power is switched off at the power
outlet, the power cord is unplugged from the power outlet and the appliance is cool.
Remove the Yoghurt Maker’s outer lid from the top of the housing. Remove the
yoghurt container from inside the housing. Remove the lid from the glass container.
Use a slightly damp, soft cloth to wipe the housing. Dry thoroughly.
Wash the glass container, the glass container lid and the outer lid in warm soapy
water. Rinse with water and dry thoroughly with a soft, clean cloth. Do not use
abrasive cleaners or solvents as these may damage the appliance. Do not wash
any part of the yoghurt maker in the dishwasher.
Hints and Tips
Ensure the yoghurt container, container lid and other utensils used in the
preparation of the yoghurt are cleaned and rinsed under hot water, then dried with
a clean tea towel prior to use. This will help eliminate interfering bacteria.
Ensure the ingredients to be used in the yoghurt making are fresh. Using out-of-date
products will impede the production of thick flavoursome yoghurt.
Follow suggested recipe quantities (see recipes on page 6) and methods to ensure
successful yoghurt production.
To avoid milk sticking or burning to the base of the saucepan when heating, use a
medium heat and stir continuously with a metal spoon.
Do not heat milk in the microwave.
After heating the milk, place the saucepan in a shallow, cold water bath to speed up
cooling.Use a sterilised kitchen thermometer to monitor temperature of the milk
when heating and cooling.
Avoid moving the Yoghurt Maker during the incubation time.
Do not use the Yoghurt Maker near a heat source, outdoors or in sunlight, as
exposure to excessive heat may make the yoghurt separate and have a curdled
appearance
Refrigerate yoghurt for 8 hours before using. The texture and flavour will improve
with longer refrigeration.
Cleaning / Tips