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applying a protective lm on the heating pipe. That’s normal
1. Clean all the parts according to “CLEANING AND MAINTENANCE”.
2. Put the breadbasket in place，Then plug in the power and press the menu button，Select baking
mode，Press start/stop button，bake for about 10 minutes，Or about 200ML of water，Dry cook for
10 minutes.The aim is to remove odors from heat pipes and bread buckets. When the time comes,
there will be a beeping prompt.
3. Unplug the power and let the machine cool down enough before cleaning it again.
Detailed Instructions:
1.Put the bread pan in the appliance，,turn the bread pan clockwise. Then put the mixer on the shaft
at the bottom of the appliance Gently rotate into position.
NOTE：To avoid the dough sticking to the bottom of the stirrer，It is recommended to apply some
heat - resistant butter to the hole of the stirrer
2.Add the ingredients to the bread pan in order listed in the recipe. First, add the liquids ,sugar,and
salt ;then the our ;and last the yeast.；If you make a large dough with a high content of wheat our.
The order of feeding can be changed：rst our and yeast. then suger and salt. Finally add water or
liquid. This will be better.
NOTE：When you add our, try to cover the entire surface of the water；Make a small indentation
on the top of our with nger, add yeast into the indentation Make sure that yeast does not come into
contact with salt or liquids.
3. Cover the bread and switch on the power.
4. Press PROPGRAM MENU button «МЕНЮ» until your desired program is displayed.
5. Press the CRUST button «ЦВЕТ КОРОЧКИ» to move the arrow to desired setting: Light
,Medium ,Dark crust.
6. Press the WEIGHT button «ВЕС ВІПЕЧКИ» to move the arrow to 750g,1000g.
7. Press time + or time - button «ВРЕМЯ» to set delay time If you want the program to start
immediately, ignore this step.
8. Press start/stop button. Program starts running. If you set the color, the size of the bread
. press the «start/stop» button «СТАРТ/СТОП» to conrm the user’s Settings，Press the
start/stop button again，The program begins to work， The Screen“:”: start ashing，And
time began to countdown, the process start to work.
NOTE：If you need to stop working, press the start/stop button for 3 seconds to stop the program
9. To make the nut bread, the machine runs when you hear the machine’s long bleep, while the
screen displays the ADD，This is to remind you to add the fruit Open the top cover and put
the prepared fruit into the bread pan，The MACHINE will go on working. Do not add the fruit
too early, or it will lose its avor.
10. When the LCD displays 0:00, you will hear 10 beeping prompts to end the program，You
can press START/STOP button «СТАРТ/СТОП» for 3 seconds to stop the process.
NOTE：If the start/stop button is not pressed, the program will shift to keep warm setting for 1hour.
press START/STOP button for 3 seconds to stop the process and Keep Warm setting will end.
11. Use oven mitts, carefully turn the bread pan counterclockwise to unlock and lift up on the
handle to remove from the machine.
CAUTIONS: the Bread pan and bread may be very hot! Always handle with care.
Using oven mitts, turn the bread pan upside down(with the bread pan handle folded down) onto a wire
cooling rack or clean cooking surface and gently shake until bread falls out..Use a non-stick spatula to
gently loosen the sides of the bread from the bread pan.
EN
