Magikitch'n 600 CE SERIES Owner's manual

31-01-12962 rev B
L25-004 rev 0 5-2001
600 CE SERIES
GAS BROILER
INSTALLATION – OPERATION - MAINTENANCE
MAGIKITCH’N
P.O. BOX 501
CONCORD NH 03302-0501
509 ROUTE 3A
BOW NH 03304
800-258-3708
603-225-6684
FAX [phone]
WWW.MAGIKITCHN.COM

IMPORTANT
THIS APPLIANCE IS INTENDED FOR PROFESSIONAL USE BY QUALIFIED
PERSONNEL ONLY, NOT FOR INDIVIDUAL/HOME USE.
The information contained in this manual is important for the prope
r
installation, use, and maintenance of this unit. Adherence to these
procedures and instructions will result in satisfactory grilling results
and long, trouble free service. Please read this manual carefully and
retain it for future reference.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE,
INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING
OR SERVICING THIS EQUIPMENT
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS
GAS MUST BE POSTED IN A PROMINENT LOCATION. THIS INFOR-
MATION MAY BE OBTAINED BY CONTACTING YOUR LOCAL GAS
SUPPLIER.
INSTALLATION, SERVICING, OR CONVERSION OF THIS APPLIANCE
TO BE CARRIED OUT BY QUALIFIED SERVICE
TECHNICIANS/INSTALLERS IN CONFORMANCE WITH NATIONAL
AND LOCAL REGULATIONS.
WARNING: Improper installation, ad
j
ustment, alteration,
service or maintenance can cause propert
y
dama
g
e, in
j
ur
y
or
death. Read the installation, operatin
g
and maintenance
instructions thorou
g
hl
y
before installin
g
or servicin
g
this
equipment.
1-01-12962 rev B L25-004 rev 0 5-2001 2

For installation or maintenance, contact your local dealer or authorized service
agent. Installation or service by other than MagiKitch’n authorized service agencies
or personnel may void warranty coverage. Call Pitco Frialator Technical Support at
603-225-6684 who will put you in touch with the proper local service organization or
make service arrangements for you.

Installation
Delivery and Location
Broiler Assembly
Gas Connection and Conversion
Operation
Broiler Set Up
Lighting Instructions
General Charbroiling Tips
Maintenance
Cleaning and Preventative Maintenance
Accessory and Replacement Parts List
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Installation
Delivery and Location
DELIVERY
Each broiler was carefully inspected and packaged before
being tendered to the carrier. Upon delivery of your new
broiler:
• Uncrate the broiler and check for damage. Most
carriers will accept claims for damage if they are
notified within seven days of delivery and the shipping
container is retained for inspection.
NOTE: The broiler top grid is shipped underneath the
unit. Be sure to remove it before disposing of the
packing crate.
MagiKitch’n cannot assume responsibility for loss or
damage suffered in transit. The carrier assumed full
responsibility for delivery in good order when the
shipment was accepted.
LOCATION
• Place the unit in a properly ventilated area.
• Keep the area free and clear of all combustibles such
as paper, cardboard, and flammable liquids and
solvents.
• This unit requires 0cm minimum clearance to non–
combustible construction. The unit is not approved for
installation in areas with combustible construction.
• Provisions must be made for an adequate air supply to
the broiler.
• Keep the area in front of the unit free from
obstructions that could block the flow of combustion
and ventilation air.
• Be sure there is sufficient clearance at the rear of the
unit for gas connections, regulator and any master
shutoff valve(s) to be installed.
• The location must provide adequate clearance for
servicing.
Before making any gas connections to this broiler, check
that the available gas supply meets the requirements for
supply pressure and gas type shown on the rating plate on
the front of the unit.
31-01-12962 rev B L25-004 rev 0 5-2001 1