Malloca MW34TS User manual

MALLOCA
Owner's Manual
MODEL: MW34TS - MW34TG
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.

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CO ON NT TE EN NT TS S
CONTENTS.............................................................................................................................................................1
PRECAUTIONS TOAVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.............2
SPECIFICATIONS..................................................................................................................................................2
IMPORTANT SAFETY INSTRUCTIONS...........................................................................................................3
INSTALLATION.....................................................................................................................................................4
RADIO INTERFERENCE.....................................................................................................................................4
GROUNDING INSTRUCTIONS...........................................................................................................................5
MICROWAVE COOKING PRINCIPLES............................................................................................................5
BEFORE YOU CALL FOR SERVICE .................................................................................................................6
UTENSILS GUIDE .................................................................................................................................................6
PART NAMES .........................................................................................................................................................7
CONTROLPANEL.................................................................................................................................................8
HOW TO SET THE OVEN CONTROLS.............................................................................................................9
SETTING THE CLOCK........................................................................................................................................9
MICROWAVE COOKING....................................................................................................................................9
GRILL ...................................................................................................................................................................9
COMBINATION .................................................................................................................................................10
MICROWAVE+CONVECTION.........................................................................................................................11
QUICK START....................................................................................................................................................11
MENU COOK .....................................................................................................................................................11
SPEED DEFROST ..............................................................................................................................................12
DEFROST BYWEIGHT.....................................................................................................................................12
MULTI-STAGE COOKING................................................................................................................................12
CHILD PROOF LOCK........................................................................................................................................12
TO STOPTHE OVEN WHILETHE OVEN IS OPERATING.............................................................................13
CLEANINGAND CARE......................................................................................................................................14

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PR RE EC CA AU UT TI IO ON NS S T TO O A AV VO OI ID D P PO OS SS SI IB BL LE E E EX XP PO OS SU UR RE E T TO O E EX XC CE ES SS SI IV VE
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MI IC CR RO OW WA AV VE E E EN NE ER RG GY Y
1. Do not attempt to operate this oven with the door open since open door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the
1）Door (bent),
2）Hinges and latches (broken or loosened),
3）Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
S
SP PE EC CI IF FI IC CA AT TI IO ON NS S
Power Supply 230V-240V~ 50Hz
Power Consumption (Microwave) 1400W
Power Consumption (Grill) 1250W
Power Consumption (Convection) 2050W
Rated Microwave Power Output 900W
Operation Frequency 2450MHz
Outside Dimensions 460mm(H)×595mm(W)×555mm(D)
Oven Cavity Dimensions 238mm(H)×405mm(W)×351mm(D)
Oven Capacity 34Litres
Cooking Uniformity Turntable System
Net Weight Approx. 25.4kg

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I
IM MP PO OR RT TA AN NT T S SA AF FE ET TY Y I IN NS ST TR RU UC CT TI IO ON NS S
When using electrical appliance basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has
been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer
or its service agent or a similarly qualified person in order to avoid a hazard
5. WARNING: Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the hazards
of improper use.
6. Warning: When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated.
7. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven due to the possibility
of ignition;
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to
stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or
food in the cavity when not in use.
8. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to
explode.
9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken
when handling the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin
burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they
may explode even after microwave heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before
cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders
may be needed to handle the utensil.
15. Utensils should be checked to ensure that they are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair
operation which involves the removal of any cover which gives protection against exposure to
microwave energy.

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17. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM
(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment of material, and
spark erosion equipment. For Class B equipment is equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage power supply network
which supplies buildings used for domestic purpose.
18. This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
19. Children should be supervised to ensure that they do not play with the appliance.
I
IN NS ST TA AL LL LA AT TI IO ON N
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals
and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest
food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible
materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not
remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any
hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
R
RA AD DI IO O I IN NT TE ER RF FE ER RE EN NC CE E
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different
branch circuits.

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GR RO OU UN ND DI IN NG G I IN NS ST TR RU UC CT TI IO ON NS S
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the
event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire
for the electric current. It is recommended that a separate circuit serving only the oven be provided.
Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
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MI IC CR RO OW WA AV VE E C CO OO OK KI IN NG G P PR RI IN NC CI IP PL LE ES S
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the
center of the dish to the outside.

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BE EF FO OR RE E Y YO OU U C CA AL LL L F FO OR R S SE ER RV VI IC CE E
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait
10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise,
the microwave energy will not flow into the oven
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACTA QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
U
UT TE EN NS SI IL LS S G GU UI ID DE E
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass
through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful
don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Grill
Convection Combination
Heat–Resistant Glass Yes Yes Yes Yes
Non Heat–Resistant Glass No No No No
Heat–Resistant Ceramics Yes Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack No Yes Yes No
Aluminum Foil & Foil Container No Yes Yes No
* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.

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PA AR RT T N NA AM ME ES S
1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Glass Tray
5. Baking Plate
6. Wave Guide(Please do not remove the
mica plate covering the wave guide.)
7. Control Panel

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CO ON NT TR RO OL L P PA AN NE EL L
Power Level
Press to select microwave power level.
Grill
Press to set a grill-cooking program.
Clock
Touch this button to set the oven clock.
Display Screen
Cooking time, power, indicators and present time
are displayed.
Convection
Press to program convection cooking.
Pause/Cancel
Press to cancel setting or reset the oven before
setting a cooking program.
Press once to temporarily stop cooking, or twice
to cancel cooking altogether.
It is also used for setting child lock.
Start/Quick Start
Touch to start a cooking program.
Simply touch it a number of times to set cooking
time and cook immediately at full power level.
Time dial
Turn the dial to input cooking time.
Menu/Temp./Weight dial
Turn the dial to set food weight.
Turn the dial to select an auto-cooking menu
including jet defrost.

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H
HO OW W T TO O S SE ET T T TH HE E O OV VE EN N C CO ON NT TR RO OL LS S
After the cooking time ends, the system will beep once and End is displayed. And the oven will
automatically continue to sound every two minutes until the door is opened or any pad is touched. (This
note is available for other cooking programs.)
SETTING THE CLOCK
The oven clock runs in 12-hour or 24-hour cycle, during cooking you can press Clock button to check the
time.
Suppose you want to set 8:30 o’clock.
1. In standby mode, press and hold Clock pad for 3 seconds to select 12-hour cycle, or press Clock
pad again to select 24-hour cycle.
2. Rotate the Time dial until the correct hour is displayed.
3. Press Clock button once.
4. Rotate the Time dial until the correct minute is displayed.
5. Press Clock button once to confirm.
MICROWAVE COOKING
Microwave cooking allows you to customize cooking power and time. First, select a power level by
pressing the Power Level button a number of times (see the table below). Maximum cooking time is 95
minutes.
Suppose you want to cook for 5 minute at 60% power level.
1. Open the door and place the food into the oven, close it.
2. Press Power Level button a number of times till the screen show the intended power.
Press Power Level button Power Description
once 100%(P-HI) High
twice 80%(P-80)
3 times 60%(P-60) Medium
4 times 40%(P-40)
5 times 20%(P-20) Low
6 times 0%(P-00)
3. Use the Time dial to enter cooking time until the correct cooking time (5:00) is displayed.
4. Press Start/Quick Start button to start.
GRILL
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of
chicken. It is also suitable for hot sandwiches and au gratin dishes. Maximum cooking time is 95
minutes.
Suppose you want to program grill cooking for 12 minutes.
1. Open the door and place the food into the oven, close it.
2. Press Grill Button once.
3. Turn the Time dial to 12:00.
4. Press Start/Quick Start button to start.

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COMBINATION
The maximum cooking time here is 95 minutes.
Suppose you want to set combination cooking for 25 minutes.
1. Open the door and place the food into the oven, close it.
2. Press Grill button twice or 3 times.
Prece Grill button Combination Cooking time Use
Microwave Grill
Twice Comb1 30% 70% fish, potatoes
3 times Comb2 55% 45% pudding, omelets, baked
potatoes and poultry
3. Turn Time dial to 25:00.
4. Press Start/Quick Start to start.
CONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp
foods quickly and evenly. This oven can be programmed for ten different cooking temperatures
Maximum cooking time for convection is 95 minutes.
To Cook with Convection
To cook with convection, press Convection button to enter the desired convection temperature. (110℃
~200℃)
Suppose you want to cook at 180℃for 40 minutes.
1. Open the door and place the food into the oven, close it.
2. Press Convection button once.
3. Press Start/Quick Start button to confirm.
4. Turn Menu/Temp./Weight dial to select cooking temperature as shown on screen.
5. Turn Time dial to enter cooking time.
6. Press Start/Quick Start button to start.
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating and convection cooking operations.
Suppose you want to preheat to 170℃and then cook 35 minutes.
1. Press Convection button once.
2. Press Start/Quick Start button to confirm.
3. Turn Menu/Temp./Weight dial to select cooking temperature as shown on screen.
4. Press Start/Quick Start button to start. Beeps will sound when the designated temperature is
reached.
5. Open the door and place container of food at the center of the turntable.
6. Turn Time dial to enter cooking time.
7. Press Start/Quick Start button to start.
Note : The maximum auto reheat time is 30 minutes.When the temperature reaches the preheat
temperature, the countdown stop with sound DE- every 5 seconds for 30 minutes. If you don’t open the
oven door within the 30 minutes, the system will stop automatically with END in display.

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MICROWAVE+CONVECTION
This oven has four pre-programmed settings that make it easy to cook with both convection heat and
microwave automatically.
Turn Menu/Temp./Weight dial to select cooking temperature : 140℃,170℃,200℃
Suppose you want to cook for 24 minutes on 170℃.
1. Press Convection button twice.
2. Press Start/Quick Start button once.
3. Turn Menu/Temp./Weight dial to select cooking temperature.
4. Rotate the Time dial to program cooking time.
5. Press Start/Quick Start button to start.
QUICK START
Use this feature to program the oven to start at 100% power conveniently. The max time can be set is 10
minutes.
1. Open the door and place the food into the oven, close it.
2. Press Start/Quick Start button in quick succession to set the cooking time. The oven will auto-start
immediately.
MENU COOK
For food or the following cooking mode, it is not necessary to program the time and the cooking power. It
is sufficient to indicate the type of food that you want to cook as well as the weight of this food.
For example: to cook 3 units of potato.
1. Open the door and place the food into the oven, close it.
1. In standby mode, turn Menu/Temp./Weight dial to select cooking code of potato.
2. Press Start/Quick Start to confirm.
3. Turn Menu/Temp./Weight dial to select 3 units.
4. Press Start/Quick Start button.
Code Food/cooking mode Cook mode
1 Potato (230g/each) MICRO.
2 Coffee (200ml/cup) MICRO.
3 Popcorn (99g) MICRO.
4 Auto Reheat (g) MICRO.
5 Spaghetti (g) MICRO.
6 Pizza (g) CONVECTION
7 Chicken (g) MICRO.+ CONVECTION
8 Cake (475g) CONVECTION
9 Speed Defrost MICRO.
Notes :
1. For grilled chicken, oven will beep during cooking to let you to turn food over and then close the door,
press the Start/Quick Start to resume cooking.
2. For cooking potato about 230g/a whole, please use microwave special cooking bag to keep food
fresh.
3. We recommend you to reheat the oven for 5 minutes before placing the cake into it and then press
Start/Quick Start.

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SPEED DEFROST
Speed defrost cooking program allow the oven to defrost food based on the time you entered. The
longest time you can set is 95 minutes.
Suppose you want to defrost food for 20 minutes.
1. Open the door and place the food into the oven, close it.
2. In waiting mode, rotate the Menu/Temp./Weight to select code 9 Speed Defrost.
3. Press Start/Quick Start once to confirm.
4. Rotate the Time dial to select cooking time.
5. Press Start/Quick Start button.
Note: During defrosting process, the buzzer will pause to remind user to turn food over. After that, close
oven door and press Start/Quick Start to resume.
DEFROST BY WEIGHT
1. In waiting mode, Open the door and place the food into the oven, close it.
2. Rotate the Menu/Temp./Weight to select “Wei.Def”. defrost by weight (100g-1800g).
3. Press Start/Quick Start once to confirm.
4. Rotate the Menu/Temp./Weight to select weight (100g-1800g)..
5. Press Start/Quick Start to start.
Note: During defrosting process, the buzzer will pause to remind user to turn food over. After that, close
oven door and press Start/Quick Start to resume.
MULTI-STAGE COOKING
Your oven can be programmed for up to 3 automatic cooking sequences.
Suppose you want to set the following cooking program.
Microwave cooking (80%)
Microwave cooking (60%)
1. Open the door and place the food into the oven, close it.
2. Press Power Level button to set 80% power level.
3. Rotate the Time dial to program cooking time.
4. Press Power Level button to set 60% power level.
5. Rotate the Time dial to program cooking time.
6. Press Start/Quick Start button to start.
Note : The digital tube will display 1S, 2S or 3S according to different stage setting.
Speed defrost only can be set in first stage. And quick start, auto cook and to preheat and cook with
convection cannot be set in a multi-stage cooking program.
CHILD PROOF LOCK
The childproof lock prevents unsupervised operation by little children.
To set the child proof lock: in waiting mode, press Pause/Cancel button for 3 seconds, then a beep will
sound and the indicator light will on. In the lock state, all buttons are disabled.
To cancel the child proof lock: Press Pause/Cancel button for 3 seconds, then a beep will sound and the
indicator light will turn off.

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TO STOPTHE OVEN WHILE THE OVEN IS OPERATING
1. Press Pause/Cancel button.
You can restart the oven by pressing Start/Quick Start pad.
Touch Pause/Cancel to erase all instructions.
2. Open the door.
You can restart the oven by closing the door and pressing Start/Quick Start pad.
NOTE:Oven stops operating when door is opened.
AUTOMATIC PROTECTION MECHANISM
Anytime in the operation of the oven, when the oven cavity temperature reaches a phenomenon of
250°C, the oven automatically enters into self protection mode with the screen displaying error code E01.
and beeps can be heard. As soon as this malfunction disappears by pressing Pause/Cancel, the oven
will back to normal.
Error may also occur to the system sensor, which will make the oven enter into protection mode with the
screen displaying E03, and beeps can be heard. As soon as this malfunction disappears by pressing
Pause/Cancel, the oven will back to normal.
COOLING FEATURE——The controlling system of the microwave oven has the feature of cooling. As
for any cooking mode which cooking time above 2 minutes, after finishing cooking, the oven fan will work
about 3 minutes automatically to cool the oven for prolonging the life of the oven.

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C
CL LE EA AN NI IN NG G A AN ND D C CA AR RE E
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and
other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp
cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the
bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or
dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the
proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a
deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven
in a clean condition could lead to deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the
particular disposal center provided by the municipalities.
13. When the microwave oven with grill function is first used, it may produce slight smoke and smell.
This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil,
and the new oven will produce fumes and odor generated by burning the lubricating oil. This
phenomenon will disappear after a period of using.