Marco 1001866US User manual

FRIIA HOT/COLD
SYSTEM SETUP
FRIIA HC - 110V
1001864US
FRIIA HC PLUS - 110V
1001866US
COUNTER CUT-OUT WITH DRIP TRAY
• Hot/cold options
• 0.8 or 2.1 GAL immediate hot draw off
• 23% more energy-efficient than leading
competitors
• 235 cold/sparkling cups per hour (6 oz)
(ΔT = 18 °F)
• 165 hot cups per hour (6 oz)
THE PERFECT HOT/COLD SYSTEM FOR WORKPLACE, CANTEENS, GYMS, INSTITUTIONS OR
SMALL COFFEE SHOPS.
4.1”/105mm
1.25”/32mm
3.25”/82.5mm
VENTILATION *required: A/B/C
3.1”/80mm
11.8”/300mm
10.2”/260mm
2.5”
/65mm
1.9”/50mm
2.5”/65mm
10.4”/265mm
10.4”/265mm 1.9”/50mm
2.5”/65mm
AB C
OR OR
*Vents not supplied
369
437
600
600
100 min.
275
200
31.5”/800mm
24”/610mm**
17.5”/444mm*
9.7”/
247mm
17.9”/
455mm
8.5”/210mm 10.2”/259mm
*Based on 0.8 GAL Boiler **Based on 2.1 GAL boiler
Services to be
fitted with 39” of
machine siting.

FRIIA HOT/COLD SPECS
NAME
ORDER CODE
FRIIA HC - 110v
1001864US
FRIIA HC PLUS - 110v
1001866US
FIRST DRAW OFF 0.8 GAL 2.1 GAL
CUPS PER HOUR – HOT (6 oz)165
CUPS PER HOUR – COLD/SPARKLING (6 oz) 235 (ΔT = 18 °F)
DIMENSIONS
(D x W x H
inches)
FONT 1.1” x 1.1” x 11.8” (w/o drip tray) (9.7” tap to counter)
BOILER 15” x 8.5” x 17.5” 15” x 8.5” x 24”
CHILLER 17.1” x 10.2” x 17.9”
WEIGHT
FONT 1.6 lbs
BOILER 20.2 lbs
CHILLER 68.3 lbs
POWER
REQS
BOILER 1.4kW @ 110v (*also available in 2.8 kW @ 220v)
CHILLER 180 W
PLUMBING
REQS
BOILER 3/8” Compression or 3/8” John Guest
CHILLER 3/8” Compression or 3/8” John Guest
CHILLER SPECS Cooling Capacity for Cold/Sparkling – 7.9/10.5 GALs/hr based on incoming water temp of 59°F and output
water temp of 41-44°F | Compressor Power – 1/8hp | Refrigerant – R290 (MSDS link here) Charge 1.58 fl oz
FONT, BOILER & CHILLER
PACKAGING
NAME
ORDER CODE
PACKAGING
DIMENSIONS
(L x W x H inches)
QUANTITY
PER PALLET
WEIGHT TOTAL
WEIGHT
BOILER CHILLER /
CARBONATOR FONT
FRIIA HC - 110v
1001864US 19.2 x 11.8 x 20.2 525 lbs 78.2 lbs 4.4 lbs 107.6 lbs
FRIIA HC Plus - 110v
1001866US 19.2 x 11.8 x 20.2 530.8 lbs 78.2 lbs 4.4 lbs 113.4 lbs
GOOD TO KNOW
SANITISATION KIT: INTERNAL WATER COOLER SANITISING
SOLUTION 1L + CHILLER BEST SERVICE CARTRIDGE 8000900
INTERNAL WATER COOLER SANITISING SOLUTION 1L
8800125
CHILLER BEST SERVICE CARTRIDGE
8000522
• Wipe down font daily with non-abrasive cleaner.
• Sanitize the system every 6 months, after a filter change or
after a period of inactivity (more than one week)
HOW TO CLEAN/SANITIZE FRIIA
• FRIIA HC 1001864US AND FRIIA HC PLUS 1001866US
ARE SOLD WITH DRIP TRAY AS STANDARD
• PLEASE CONTACT US FOR A RECOMMENDATION
ON THE MOST SUITABLE WATER FILTERS TO MEET
YOUR NEEDS

FRIIA HOT/COLD
COUNTER CUT-OUT WITH DRIP TRAY FRIIA HC 1001864US
FRIIA HC PLUS 1001866US
VENTILATION REQUIREMENTS
FRONT VENTILATION: Ventillation grilles cut out of standard cabinet door.
SIDE VENTILATION: Ventillation grilles cut out of standard 600mm
cabinet. Grilles may be fitted on either side as long as they ventilate
into an open unobstruted area.
BASE VENTILATION: Ventilation grilles cut in base panel and base
plinth, a grille must also be cut out at the top of the cabinet.
• At least 2 x vents 260mm/10.2” w x 65mm/2.5 h
• The cabinet may be ventilated in many ways provided there are cut
outs placed near the base and another near the top of the cabinet
to take advantage of natural circulation.
UNPACKING INSTRUCTIONS
• The chiller must be handled only in a vertical position. Transporting
the appliance in a horizontal position can cause severe damage to
the refrigerator.
• Remove the exterior and interior packing. Packing materials
(especially any plastic bags) should be stored out of the reach
of children, as a potential source of danger. When disposing
packaging parts, please follow current regulations on the matter,
separating carton from plastic parts.
• Always check that the equipment that is delivered corresponds to
the model indicated in the accompanying document.
• The equipment is shipped in a cardboard box. Once the packaging
has been removed, check the equipment has not been damaged in
transit; if damage is found, notify the carrier.
ELECTRICAL INSTALLATION PROCEDURE
When installing the machine, always observe the local regulations and
standards. The appliance is supplied with a moulded power cord. A
suitable mains power supply socket should be available within easy
access of the appliance so that it can be disconnected easily after install.
The standard machines are supplied with a UK 3-pin plug. For
EU models a 2-pin CEE-7 plug will be supplied. US models will be
supplied with the suitable plug. A suitable mains power supply socket
should be available within easy access of the appliance so that it
can be disconnected easily after install. The wires from the font are
terminated in a Mini Fit connector which will plug into a similar Mini Fit
connector mounted on the top lid of the undercounter boiler.
PLUMBING INSTALLATION PROCEDURE
• Ensure that the equipment is installed according to local plumbing
& water regulations.
• Fit a stop valve on a cold water line and attach a 3/8” BSP male
fitting, (eg. 3/4” x 1/2” 311 or washing machine type stop valve).
• Connect water supply lines following the installation drawings, as
per installation guide (starting page 14).
• In case filter systems are used verify that they satisfy the
requirements of the legislation in force.
• If the filter is new, turn on water and flush at least 10 liters (2.5
gallon) through the filter before to connect it to the cooler; if the
filter is a used one, connect water inlet to the chiller.
• To ensure that the maximum value of pressure of 3 Bar is not
exceeded the chiller integrates a pressure reducer.
• Turn on the water to flush any impurities, dust etc from the inlet hose and
water pipe. Allow several litres through. Especially for new installations.
OPERATING THE CHILLER/CARBONATOR FOR THE
FIRST TIME
• Before connecting the appliance to the power source, let it stand upright
for approximately 2 hours. This will reduce the possibility of a malfunction.
• Check that all installation procedures have been carried out.
• Ensure water inlet is open.
• Before supplying power to the unit check water and Carbon Dioxide
lines do not leak.
• Plug the chiller into a suitable socket switch ON/OFF switch on the rear
of the chiller to ON position. The “Power ON Status” light will light-up.
• When the unit is on, the carbonation pump starts to fill. The
carbonation device stops when it reaches the maximum level.
• Once water and CO2 are connected, open the vent on top of the
Chiller by pulling the ring. This operation allows the escape of any air
bubbles present inside, which would affect the carbonation adversely.
• On the pressure reducer knob, adjust CO2 pressure to a value
between 50 and 65 PSI (350 and 450 kPa) (3.5 - 4.5 bar). This value
depends on the temperature of the water and on the ambient
temperature. The temperatures correspond to the CO2 pressure.
• To enable filling the lines, open the two lines in the following order:
cold sparkling water and cold natural water, until the flows appear
regular and without the presence of air, in each case deliver and
discharge at least 5 liters of water from each line.
• At this point you can dispense water.
4.1”/105mm
1.25”/32mm
3.25”/82.5mm
FRIIA HC & FRIIA HC PLUS
369
437
600
600
100 min.
275
200
31.5”/800mm
24”/610mm**
17.5”/444mm*
9.7”/
247mm
17.9”/
455mm
8.5”/210mm 10.2”/259mm
*Based on 0.8 GAL Boiler **Based on 2.1 GAL boiler
Services to be
fitted with 39” of
machine siting.