INSTALLATION & OPERATION MANUAL 14-0330 REV 0 (07/21)
PAGE 10 OF 16
OPERATION
covers 2/3 of the inner kettle, although some kettles are fully jacketed
the wall to the food in the kettle. The condensate drains to the bottom of the kettle and is released through a steam trap
to maintain pressure, unlike top of the range cooking in which energy (gas or electricity) is used during the entire cooking
process.
the possibility of scorching these products. To achieve this, allow products to come up to desired temperature, stirring
type drain located in front of the kettles is preferred as it eliminates the hazards of tripping over a curb or stumbling
into a recessed drain area.
• Cover products whenever possible to save energy. Covered water boils 25 to 30% faster.
that are being discarded (as in the case of the water used to cook pasta)
multiply in this area if it is not thoroughly cleaned.
