MasterChef 85-1208-0 Quick guide
Limited One Year Warranty
WARRANTY Important: Should you have difficulty operating this product, or have a part that
has become defective within the stated warranty period, do not return to store.
Stores do not stock replacment parts and are unable to help with trou-
bleshooting advice. Please call 1-877- 707-5463. Have your Proof of purchase,
serial number and model number available so that the customer support agent can
be of assistance.
WARRANTY
1 Year Limited Warranty
This Masterchef Barbecue carries a One year limited warranty against defects in
manufacturing workmanship. This Limited Warranty is nontransferable and
becomes void if used for commercial or rental purposes. This warranty applies
only when grill is used in Canada. The bill of sale or a copy will be required
together with the serial number and model number when making any warranty
claims from Trileaf Distribution.
Trileaf Distribution reserves the right to have its representatives inspect any prod-
uct or part prior to honoring any warranty claim. Trileaf Distribution shall not be
liable for any transportation charges, or labor cost. This warranty is for replace-
ment of defective parts only. The Manufacturer will not be responsible for inci-
dental or consequential damages or any labor cost. Inability to provide proof of
purchase, or if warranty coverage has expired, any request for parts will be subject
to parts, shipping and handling fees.
This limited warranty does not cover damage due to chipping and scratching of
porcelain or painted surfaces including Cooking grates, nor does it cover corro-
sion or discoloration due to misuse, lack of maintenance, grease fires, hostile envi-
ronments, accidents, alterations, abuse or neglect, improper installation and
failure to read and/or abide by any product warnings. This limited warranty does
not cover any damage sustained during removal or storage of this BBQ. Part fail-
ure due to lack of cleaning and maintenance, including grease fires and flash fires
will not be covered under this manufacturers warranty. This limited warranty does
not cover any scratches or dents, corrosion or discoloring caused by heat, abrasive or
chemical cleaners. Parts installed from other manufactures will nullify this warranty.
1 Year Limited Warranty
Should deterioration of parts occur to the degree of non-performance within the
duration of the warranty coverage a replacement part will be provided. The fol-
lowing functional parts are included under this warranty: burner, flame tamer,
cooking grate, igniter, valve assembly, and regulator.
Purchaser: By accepting delivery of this Barbecue the purchaser, hereby accepts
the foregoing and expressly waives any other remedy and damages, direct, indirect,
and consequential.
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3
HOSE AND
REGULATOR
Propane Models: Your barbecue is designed to operate on L.P. propane gas at
a pressure of 2.74 Kpa (11˝ water column). A regulator preset to this pressure is
supplied with the barbecue and must be used.
This regulator is equipped with the type-1 quick-closing connecting system,
which incorporates these safety features:
•Will not allow gas to flow until a positive seal has been made.
•Has a thermal component that will automatically shut off
the flow of gas between 115–150ºC (240–300ºF).
•Has a flow limiting feature, which will restrict the flow of gas
to 10 cubic feet/hour.
Should the large, black thermal-sensitive coupling nut be exposed to any extreme
temperatures above 115ºC it will soften and allow the regulator probe to disen-
gage from the valve, and will shut off the gas. Should this occur, do not try to
reconnect the nut; instead replace the whole regulator assembly with a new one
(see the attached parts listing for details). The regulator probe also contains a flow-
sensitive feature, which limits the flow of gas to 10 cubic feet/hour, in the event of
a regulator malfunction or hose leak. If the flow control feature is activated, the
cause of this excessive gas flow should be investigated and corrected before using
the barbecue again.
FILLING
THE CYLINDER
For safety reasons the LP gas cylinder, if supplied with your barbecue, has been
shipped empty. The cylinder must be filled prior to use and must have the air
purged. For safety, follow these instructions when having your cylinder filled:
•Have only your local qualified LP gas dealer fill or repair a cylinder.
•Do not overfill the cylinder beyond the safe 80% fill level.
•Make sure the dealer tests and checks the cylinder for leaks after filling.
WARNING
If the above instructions are not completely adhered to,
it could cause a fire/explosion, resulting in death or serious Injury,
or property damage.
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 3
4
LEAK TESTING Perform a “Leak Test”
•Before lighting your barbecue for the first time.
•Every time the cylinder is refilled, or any component is replaced.
•At least once every year, preferably at the start of the season.
The “Leak Test” must be done outdoors, away from heat, open flames and flam-
mable liquids. Do not smoke while performing the test. Use only a mixture of
50/50 liquid soap and water for leak testing. Never use a match or open flame.
The Following Must be Checked
•The tank valve including the threads into the tank (drawing C).
•All tank welds (drawing B).
•Regulator fittings and tank connections (drawing C).
•All hose connections (drawing D),
plus side burner hoses if so equipped (drawing E).
•With a newly filled and tested propane tank attached to the barbecue and all
the controls turned OFF, slowly open the cylinder valve one full turn.
•Using a brush and soap, soak all the connections and components listed above
and shown in drawings B,C,D, and E.
•Look carefully for bubbles forming, which is an indication of leaking gas.
•Tighten the connections at the bubbled areas until re-testing shows no
indication of any leaks (shut off cylinder while correcting any leaks).
•Shut off the cylinder valve and ensure all control valves are off.
•Do not use the barbecue if any leaks cannot be stopped. Turn off the
gas cylinder valve, remove the gas cylinder and seek assistance from
a qualified gas appliance service mechanic or gas dealer.
Drawing D Drawing E
Drawing B Drawing C
Note: Improperly lighting the barbecue can activate the flow control feature,
resulting in lower heat output. If this occurs, the re-flow feature must be reset by
turning off all the burner controls and the cylinder valve. Wait at least 30 seconds
before slowly turning on the cylinder valve, and then after another 5 seconds turn
the burner valve on and light the barbecue.
•Never connect this barbecue to an unregulated propane gas supply, or to
another kind of gas. Do not alter or change the hose or regulator in any way.
•Visually inspect the whole hose assembly before each use for evidence of wear or
damage such as cracks, burns, or even cuts. If any damage is found, replace the
assembly before using the barbecue. Use only the recommended replacement hose.
•To avoid possible damage to the hose, do not allow any grease or other hot
materials to fall on the hose, and make sure the hose does not contact any hot
surfaces of the barbecue.
•The connection fitting must be protected when it’s disconnected from the
cylinder. Do not allow the fitting to bump or drag on the ground as nicks and
scratches could help create a leak when connecting back to the cylinder.
•It is important to do the “Leak Test” procedure every time a cylinder is refilled,
or any of the components are changed, and especially at the beginning of a
new season.
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 4
5
PRIOR TO USING
LIGHTING THE
BARBECUE GRILL
•Make sure you have followed all the checks, procedures and instructions
indicated in the prior sections before attempting to light the barbecue.
•Always raise the barbecue lid before lighting the burner.
•Do not bend directly over the barbecue while lighting in case of back flash.
•Making sure the main barbecue control knob is off, slowly and carefully open
the propane gas cylinder valve. Wait about five seconds before opening the
burner valve and lighting the barbecue grill. This procedure allows the pressure
to stabilize, and prevents the flow control feature from activating. Note: If the
flow control feature does activate, turn off the burner control valve and the
cylinder valve, wait about one minute then turn on the cylinder valve slowly.
Wait 5 seconds and turn on the burner valve and light the barbecue.
Lighting the Main Burner
This model comes equipped with a built-in side burner and dual controls. The
main burner is controlled by the left control knob, which is on the main control
panel. To light the main burner, use the left control knob only. The right control
knob is used to light the side burner.
Drawing F
Drawing G
WARNING
Natural Hazards
Insects and Spiders
Do not use your barbecue until you have carefully read and fully understand all
the information in this manual. Please ensure the following:
•Your barbecue is properly assembled.
•There are no leaks in the system (see “Leak Test”).
•The burner is properly assembled, with the venturi tubes seated over the
valve outlets (drawing F) and that there is nothing blocking the venturi
tubes (drawing G).
•Ensure that all power cords and/ or gas supply hoses will not touch or be
near the surfaces that will get hot.
•The barbecue is in a safe location (see installation).
Ensure that the valve outlets (igniter electrode) are assembled into the venturi
tubes approximately 6 mm (1/4˝) and that the valve outlets and venturi tubes are
approximately parallel to the bottom of the lower body.
During shipment or storage, it’s possible that small insects like spiders could
find their way into the venturi tubes and nest or make webs. This could block
the flow of gas through the venturi tube causing a smoky yellowish flame, or
prevent a burner from lighting. It could even cause the gas to burn outside the
Venturi tube, which could seriously damage your grill. If these occurs, turn off
the gas flow and wait for the barbecue to cool down. When the barbecue has
cooled, remove the burner and clean out the venturi tubes with a brush or pipe
cleaner. Replace the burner and ensure that the venturi tubes are seated over
the Igniter Electrode located on the gas valves. Cleaning the venturi tubes
should be conducted periodically, especially at the start of the season.
Note: Damage resulting from blocked venturi tubes is not covered under
the warranty.
Insert valve outlets into Venturi tubes
approximately 6mm (1/4”)
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 5
6
Using the Igniter to Light the Burner
•Raise the lid of the barbecue.
•Push in and turn the control knob to “High” position.
•Push the igniter button until a clicking noise is heard (a spark is being applied).
•If the burner does not light after three attempts, turn the control knob
to the “Off” position and wait for the gas to clear (about 5 minutes).
Repeat the previous lighting procedure.
•If the burner still does not light, refer to the troubleshooting guide for help,
or light with a long match.
Manual Lighting Procedure
The barbecue has ventilation slots on the underside of the housing. The left slot
may be used to manually light the barbecue.
•Raise the lid of the barbecue.
•Place a lighted match through the slot shown to within (15 cm) 1/2˝ of the burner.
•Push in and turn the burner knob to the “High” position. At this point,
the burner should light, if it doesn’t after 5 seconds, turn the control knob
back to the “Off” position and wait for the gas to clear.
•Wait 5 minutes, and then repeat the manual lighting procedure. If after three
tries the burner still does not light, review the troubleshooting guide for help.
WARNING
If the heat output is too low, the flow control feature may have
been activated by a gas leak. If so, turn off the burner valve
and cylinder valve, and perform the “Leak Test”. If there aren’t
any leaks, re-light the burner.
Lighting the Second Burner
•Turn the second control knob on the main control panel to the
“High” position. The unlit burner will automatically ignite.
Lighting the Side Burner
Use the push-button igniter on the main control panel and the right control knob
on the side burner panel.
•Push in and turn the right control knob to the “High” position.
•Push the igniter button until a loud click is heard, which is the
spark being formed. Repeat several times if the burner does not light.
•If the burner does not light after several tries, turn the right
control knob off and wait 5 minutes for the gas to clear.
•Repeat the above instructions. If the side burner still does not light,
refer to the troubleshooting section for help or light the burner manually.
Note: The side burner is designed to accept a maximum weight of 20 lb. Do not
overload the side burner.
Use this slot for manual match lighting
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 6
7
First time use: Before cooking, turn on the barbecue and operate on “High” for
about 10–15 minutes with the lid open. Close the lid and continue to run the bar-
becue on “High” for another few minutes. After this, your barbecue should be
burned in and ready to use.
Preparation: The barbecue should be preheated to get the heat plate hot before
adding any food. This is done by lighting the barbecue and running at “High” for
up to ten minutes with the lid down. If the food you are cooking needs a lower
temperature, turn the control knob to the required setting before adding food.
Cooking Time: This is affected by many things and experience in grilling will
help you. The kind of food, the thickness of the food, and even the weather can
have an effect on cooking time. You will learn that on a hot day, a lower setting will
work better and on a cold day a higher setting may work better.
Flare-ups: Flare-ups can increase the temperature in the barbecue and add to the
buildup of grease, increasing the risk of a grease fire. Some flare-ups are normal to
create smoke, which helps add to the flavour of your food. To keep these flare-ups
to the desire level, do the following:
•Always trim fat from steaks/red meats before grilling.
•Cook chicken and pork on a lower setting.
•Make sure the heat plate is reasonably clean.
•Make sure the grease drain hole is clear and that the grease catcher is not filled.
•Always cook with the lid down, and cook at the lowest efficient heat setting.
Note: With the lid down, you will keep a more consistent temperature inside the
cooking area and use less energy/gas.
WARNING
DO NOT leave your barbecue unattended, and watch out for
children around the barbecue. Make sure the barbecue is functioning
safely at all times. DO NOT move the barbecue while cooking.
TIPS ON USING
YOUR BARBECUE
Lighting the Side Burner with a Match
•Place a lighted match through the hole to within 16 cm (1/2˝) of the side burner.
•Push in and turn the burner knob to the “High” position. At this point,
the burner should light, if it doesn’t after 5 seconds, turn the control knob
back to the “Off” position and wait for the gas to clear.
•Wait 5 minutes, and then repeat the manual lighting procedure. If after three
tries the burner still does not light, review the troubleshooting guide for help.
Shutting Down the Barbecue After Use
•Turn off the gas cylinder valve.
•Turn the burner control valve to the “Off” position.
This sequence is important as it prevents residual gas from being left in the system
under pressure and will make the next use easier.
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 7
8
CLEANING
AND MAINTENANCE
To get many years of service out of your barbecue, perform the following proce-
dures at least once a year, especially at the start of a new season.
Grill: Apply a light coating of cooking oil to the grill to prevent food from sticking.
After each use, and after the grill has cooled down, scrub the grill with a non-abra-
sive brush. Alternatively, you can wash the grill with a mild detergent or baking
soda, but do not use a commercial oven cleaner.
Burner and Venturi Tube: At a minimum of twice a year, it is important to remove
the burner and venturi tube and clean them, making sure that all dirt and rust is
removed. Use a wire to clean out the hole in the venturi tube. Make sure the bot-
tom housing is clean and all holes are clear. If the burner has been damaged or has
rusted, replace it as soon as possible. If the burner is in good shape, reinstall it in the
correct position. Also ensure that the venturi tube is centred over the valve outlet.
STORAGE When the outdoor cooking season is over and you’re going to store the unit for the
winter, please do the following:
•After removing and cleaning the burner and grill (lightly oil
the grill after cleaning) wrap them in paper and store indoors.
•The barbecue, after being covered, can be stored outdoors.
•Do not store the L.P. cylinder in an enclosed area.
When the barbecue is not in use, the gas must be turned off at the cylinder valve.
The barbecue and cylinder need to be stored outdoors, in well-ventilated area. Do
not store the barbecue in a garage or near heat. If there is a need for the barbecue
to be stored indoors, remove the cylinder. Continue to store the cylinder outside
in the well-ventilated area and make sure the cylinder’s safety cap is firmly
threaded on the valve.
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 8
9
For product inquires, parts, and warranty and troubleshooting support, please call 1-877-707-5463.
TROUBLESHOOTING GUIDE
Corrective Action
•Clean out blockage
•Open cylinder or gas supply valve
•Ensure proper venturi tube assembly
•Clean/replace burner
•Refill cylinder
•Follow correct lighting procedure,
and perform leak test
•Tighten regulator fully (hand tighten) onto cylinder
•Straighten fuel hose
•Clean out blockage
•Clean burner
•Open air shutter
•Make sure all connections are tight
•Ensure collector box, burner and
igniter are assembled properly
•Replace igniter
•Relocate barbecue back towards wind
•Refill cylinder
•Trim meat, turn down burner controls and/or fuel supply
•Clean casting base and burner
•Clean heat plate
•Position cooking system correctly
•Immediately shut off gas at source,
allow grill to cool and clean out venturi tubes
•Temporary condition caused by high outside
temperatures and a full propane cylinder
•Clean/replace burner
Possible Causes
•Blocked venturi tubes
•Cylinder or gas supply valve turned off
•Venturi tubes not properly sealed over
valve igniter electrodes
•Burner ports blocked
•Low or out of propane
•Flow control device activated
•Regulator not fully tightened into cylinder
•Partially blocked venturi tubes
•Excess cooking salts on burner
•Air shutter closed (side and rear rotisserie burner only)
•Loose wire connection
•Broken electrode ceramic
•Poor ground
•Faulty igniter
•High wind conditions
•Propane low
•Excessive fat in meat
•Grease drain plugged
•Cooking system not positioned correctly
•Blocked venturi tubes
•This is not a defect or a hazard
•Plugged, rusted or leaking burner
Problem
Burner will not light
(match or igniter)
Burners not hot enough
Flames smoky yellow
Burner lights with match
but not with igniter
Flame blows out/down
through base
Too much heat/excessive
flare-up
Flames under heat
control console
Regulator humming
Incomplete flame
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 9
10
P A R T S L I S T
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A 1 Top lid assembly
10-1000-502GdilpoT1AA
10-2000-602GegnihreppU2BA
10-2000-502GeldnahdilpoT1CA
10-6100-502GrehsawrebifeldnaH2DA
10-9100-502GdleihstaehrennieldnaH1EA
10-3000-502GretemomrehT1FA
B 1 Firebox assembly
10-0020-502GtnemdlewxoberiF1AB
10-0100-602GegnihxoberiF2BB
20-0002-602GylbmessarenruB1CB
BD 1 Main burner electrode and wire G206-0302-01
10-6000-502GetalptaeH1EB
10-6000-602GetarggnikooC1FB
10-6400-602GkcargnimraW1GB
C 1 Sideburner assembly
10-7000-502GemarfrenrubediS1AC
10-0010-502GrenrubediS1BC
10-0300-602GbonkrenrubediS1CC
10-8000-502GrenrubedisetarG1DC
CE 1 Sidebuner electrode and wire G205-0018-01
10-6100-324C3-tnuomflehS1FC
10-7100-324C4-tnuomflehS1GC
D 1 Side shelf assembly
10-9000-102EflehsediS1AD
10-3100-324C1-tnuomtraC1BD
10-4100-324C2-tnuomtraC1CD
.oNtraPnoitacificepSytitnauQ.oNmetI
E 1 Cart assembly
10-9000-502Gtfel,geltraC1AE
10-0200-502Gthgir,geltraC1BE
10-1100-502GecarbraeR1CE
10-7100-502GecarbtnorF1DE
10-2100-502GflehsmottoB1EE
10-3300-324CpacdnE2FE
10-5200-602GleehW2GE
10-3100-502GpacleehW2HE
10-5400-324CelxaleehW2IE
10-8200-103GrehsaW2JE
10-4100-502GtrikS1KE
10-5100-502GteksabtnorF2LE
10-1200-502GdleihstaeH1ME
ES
10-0030-502G1-redlohknatsaG1NE
10-8200-602G2-redlohknatsaG1OE
10-2200-102Exobrenrub,ecarB2PE
10-7600-104GkoohpucesaerG1QE
10-6600-104GpucesaerG1RE
F 1 Control panel assembly
10-5000-502GlenaplortnoC1AF
10-3200-104GbonK2BF
10-1030-602GretingilenaplortnoC1CF
10-4000-502GevlaVrenruBediS1DF
FE
FF
FG
FH 10-100M-502GlaunaM1
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 10
1 Tank Exclusion, Wire Frame G205-0034-01
1 Main Valve Assymbly
10-9200-602GrotalugeR1
G206-0031-01
10-100B-502GkcaPeraWdraH1
AE
BE
CC
12
ASSEMBLY INSTRUCTIONS
Tools needed for assembly are shown below.
Before assembling the barbecue, please ensure that you
have all the hardware needed.
Before assembling the barbecue, read these
instructions carefully. Assemble the barbecue on a
flat, clean surface.
Note: Do not fully tighten all the nuts during
Grill is heavy. You should have two people assemble
the barbecue together.
Please refer to part numbers under the name of the tools
for warranty tools ordering.
1: 1/4 x 2” Screw (x12)
20120 - 13050 - 250
2: No.10 x 3/8” Screw (x3)
20124 - 10010 - 250
3: Ø7 Flat Washer (x4)
40300 - 07000 - 250
4: 1/4 x 1 3/8” Screw (x10)
20120 - 13035 - 250
5: 1/4” Nut (x43)
31220 - 13000 - 032
6: Ø5 Flat Washer (x2)
40300 - 05000 - 250
7: 1/4 x 3/4” Screw (x1)
20120 - 13018 - 250
8: No.10 Nut (x1)
31224 - 10000 - 032
9: ST 4.2 x 10 Self Tapped Screw (x6)
22500 - 42010 - 132
10: 1/4 x 1/2” Screw (x21)
20120 - 13013 - 250
11: 1/4” Wing Nut (x1)
33300 - 13000 - 032
12: Fiber Washer (for burner) (x4)
G416 - 0027 - 9000
13: 1/4 x 11/5” Screw (x2)
20120 - 13030 - 250
14: Bolt (for wheel) (x2)
C423 - 0045 - 9084
15: Plastic bushing (x4)
A006 - 0006 - 9000
16: Metal bushing (x4)
G 301 - 0021 - 9082
18: Washer (for wheel bolt) (x2)
G301 - 0028 - 9084
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 12
17: M4 Wing Nut (x1)
33301 - 04000 - 032
Hardware Pack List
ytitnauQrebmuNtraPnoitpircseD.oNyeK
1 1/4”x 2” Screw 20120-13050-250 12
2 No.10 x 3/8” Screw 20124-10010-250 3
Ø7 Flat Washer 40300-07000-250 4
3
5 1/4” Nut 31220-13000-032 43
6 Ø5 Flat Washer 40300-05000-250 2
4 1/4 x 1 3/8” Screw 20120-13035-250 10
7 1/4 x 3/4” Screw 20120-13018-250 1
8 No.10 Nut 31224-10000-032 1
9 ST 4.2 x 10 Self Tapped Screw 22500-42010-1324 6
10 1/4 x 1/2” Screw 20120-13013-250 21
11 1/4” Wing Nut 33300-13000-032 1
12 Fiber Washer (for burner) G416-0027-9000 4
13 1/4 x 11/5” Scre 20120-13030-250 2
14 Bolt (for wheel) C423-0045-9084 2
15 Plastic bushing A006-0006-9000 4
16 Metal bushing G301-0021-9082 4
17 M4 Wing Nut 33301-040000-032 1
18 Washer (for wheel bolt) G301-0028-9084 2
initial stage.
13
1
Assemble the 2 cart legs (EA & EB) with the front brace
(ED) by using 1/4 x 1/2” screws (x4). Insert the wire frame
(ES) into left and right cart legs (EA,EB) in this step.
2
1. Assemble bottom shelf (EE).
2. Assemble 2 wheels (EG) by using the wheel bolt (x2)
and 1/4” nuts (x2). Attach the wheel caps after
assembling the wheels.
3. Insert end cap (EF) by using 1/4 x 1 1/5” screws (x2)
and 1/4” nut (x2).
3
Assemble rear brace (EC) and two braces of burner box (EP)
by using 1/4 x 2” screws (x8) and 1/4” nuts (x8).
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 13
EA
ES
EB
ED
EF
EG
EC
EP
14
6
1. Assemble the whole burner box assembly (BA) onto
two braces of burner box (EP) by using 1/4 x 1/2”
screws (x4), Ø7 flat washers (x4), fiber washers (x4),
and 1/4” nuts (x4) which should be assembled under
the two braces of burner box.
2. Assemble two hinges (BB) at the back side of the burner
box by using 1/4 x 1/2” screws (x4) and 1/4” nuts (x4).
4
Assemble main burner valve (FE) and regulator assembly
(FF) onto the control panel (FA) by using No.10 x 3/8”
screws (x2) and Ø5 flat washers (x2). Unscrew the two
No. 10 x 3/8” screws from the valve itself then use them to
screw the valve onto the control panel.
5
1. Assemble igniter (FC) onto the control panel.
2. Assemble control panel (FA) onto the both cart legs,
3. Assemble the control knobs (FB) on the valve.
using 1/4 x 2” screws (x4) and 1/4” nuts (x4).
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 14
FA
FF
FC
BB
BA
FB
FE
15
7
Install main burner assembly (BC) by using ST 4.2 x 10
self tapped screws (x2) and Ø5 flat washers (x2).
Very Important: Burner tubes must engage valve openings.
Make sure the valves are aligned with burner tubes.
8
1. Attach shelf mount-1 (DB) and shelf mount-2 (DC)
inside the side shelf panel (DA) by using ST 4.2 x 10
self tapped screws (x4) and plastic bushings (x4).
2. Attach shelf mount-3 (CF) and shelf mount-4 (CG)
inside the side burner frame (CA) by using 1/4 x 1/2”
screws (x4) and 1/4” nuts (x4).
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 15
BC
DC
DB
CG
C
D
CF
9
Assemble side shelf assembly (D) and side burner assembly
(C) at both sides of the burner box by using 1/4 x 1 3/8”
screws (x4) and 1/4” nuts (x4) for each one.
For side shelf’s assembly, make sure to use metal bushings
(x4) together with above screws and nuts.
16
12
10
1. Attach gas tank holder (EN) on the right brace of burner
box (under the side burner frame) by using 1/4 x 1/2”
screw (x1) and 1/4” nut (x1).
2. Assemble heat shield (EM) under the burner box by
using No.10 x 3/8” screws (x2).
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 16
11
1. Insert the electrode wire (BD) into the igniter (FC).
2. Then put the grease cup hook (EQ) and grease cup (ER)
under the burner box through the instructed hole.
EN
FC
BD
EM
CD
FD
CA
1. Unscrew the two No.8x3/8” screws and No.8 lock washer
from the side burner valve itself (FD) then use them to screw
the valve onto the side shelf.
2. Assemble the side burner electrode and wire assembly (CE)
into the side burner frame by using No.10 x 3/8”screw (x1)
and No.10 x 3/8” nut (x1).
3. Install the side burner by using the M4 wing nut.
Very Important: Burner tubes must engage valve openings.
Make sure the valves are aligned with burner tubes.
4. Position the side cooking grate (CD) into place and make
sure the solid side faces the side burner knob.
17
14
1. Attach the fabric with Masterchef ™ logo (EK) at the
front two cart legs with velcro. Make sure the top two
velcros are on top of the front brace.
2. Insert two front baskets (EL) into the holes of the
front brace.
13
1. Assemble the thermometer (AF) onto the top lid by
using attached 5/16”- 18 wing nut.
2. Assemble two top lid hinges (AB) at the back side of
the top lid assembly (A) with 1/4 x 1/2” screws (x4),
1/4” nuts (x4).
3. Assemble top lid hinge together with the burner box
hinge by using 1/4 x 1 3/8” screws (x2) and
1/4” nuts (x2) so that the top lid assembly and burner
box assembly can be linked.
4. Put in heat plate (BE), cooking grate (BH) in the burner
box. Then snap the warming rack (BG) into the holes
between in top lid and lower body of burner box.
15
1. Assemble gas tank holder-2 (EO) to gas tank holder-1
(EN) by using 1/4 x 3/4” screw (x1) and 1/4” wing nut.
2. Use the gas tank holder-2 to clip tight on the edge of the
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 17
gas tank.
WARNING
Do not store an extra tank in the cart.
AB AF
BG
BE
EK
EL
BH
[WPE 038] G20501 BBQ Manual E 12/22/04 9:03 AM Page 18
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