
Accessories and Functions
①Whisk: Used for stirring of liquid material, such as cram and egg. Recommended
speed: mid or high speed.
②Beater: Used for stirring of paste, powder and fragmental material, such as
stuffing and cake dough. Recommended speed: start with low speed, end with
mid speed.
③Spiral dough hook: Used for stirring of sticky material, such as dough.
Recommended speed: low speed.
Notes
①The power socket must be provided with a good ground wire to guarantee the
mixer’s good grounding through it. There will be an electric shock if no ground
wire or an improper grounding mounted. The ground wire can never be
connected with gas pipe, water pipe, lightning rod or telephone line. Electric
leakage should be checked after installation. Once the power line damaged, the
user must replace them in the special maintain service company.
②Don’t put your hands into the stirring barrel during operation. Power supply
should be disconnected before the mixer is going to be installed.
③Don’t operate the mixer beyond the time limit to prevent reduction of its service
life.
④The mixer should be mounted on a stable and clean place. Keep it away from
overheated or overwet places and away from equipment which has strong
electromagnet or can produce strong electromagnet.
⑤Keep the machine clean constantly. Disconnect power supply before
maintenance. Clean it with a piece of soft and a bit wet cloth. Don’t clean it
with liquid or spraying detergent.